Escolar Documentos
Profissional Documentos
Cultura Documentos
Kunio Shimada
Formulas, Ingredients
and Production of Cosmetics
Technology
Products in of Skin- and Hair-Care
Japan
^ Springer
Contents
Part I
1
Body
4
4 4
1.1.3
1.1.4 1.1.5
Purpose of Use
Method of Use
6
6 6 the Product Form
Properties
1.2
Constituents of Cosmetics
1.2.1
Ingredients
Giving
6
7
1.2.2
1.2.3
7 7
1.3
Ingredients Acting on the Senses of Users Categories of Cosmetics and Product Forms
1.3.1 1.3.2 1.3.3 1.3.4 1.3.5
1.3.6 1.3.7 Toilet Soaps and Cleansers
1.2.4
8
8 8
Shampoos
Conditioners Creams Leave-on Hair Care Products
Cosmetics
8
10
10
of Oil
Mainly Consisting
10
11
Facial Toner
to
1.4
2
Points
Note for
Using Ingredients
in Cosmetics
13
21 21
Oils 2.1.1
2.1.2 2.1.3
Hydrocarbons
Vegetable Oils and Fats
Waxes
22
25
27
ix
Contents
2.1.4 2.1.5
Esters
32 34 36
39
2.1.6 2.1.7
2.2 2.2.1
Surfactants
39 40
50
2.2.2
2.2.3 2.2.4 2.2.5 2.3
Tertiary Amphoteric
Amines Surfactants
55
57 60
Nonionic Surfactants
Structure of
Polymers
2.3.1 2.3.2
67
Polymers
67 68
2.3.3
2.4 2.4.1
76
77 78
Glycols
2.4.2
78
80
2.5
Other 2.5.1
for
80 81
81 81
86 87
the Formulations of Emulsions 87 88 89 Formulation of Emulsifiers
Designing
3.1.1
3.1.2
3.1.3
Selecting
Surfactants
and
91 94
3.2
Factors
Increase 94 Increase 94
Temperature
Effects of Salts
Factors
'.
95 97
98
Causing
Destabilization of Emulsions
Emulsification
98
99
3.3.3 Reference
4
99
102
Sensory Properties
4.1
of Cosmetics
103
:..
Expressions
4.1.1
of
Sensory Properties
Expressions
103 104
Classification of
Contents
x'
4.1.2
104 105
105
4.2
4.3
Sensory
4.2.1
4.3.1 4.3.2 4.3.3
Groups
of Oils of Surfactants
Part II
Combinations of
Toilet
5.1.2
5.1.3 5.1.4
Soaps
114
115 115
Cream
Soaps
117
i
118 120
120
121 122
Anionic Surfactants
Amphoteric Surfactants
Cationic
122
126 130
5.2.7 5.2.8
5.2.9
130
130 131
Ingredients
Efficacious
Components
and
131
131
5.2.12 Methods of
5.2.13
132
132 139
5.3
Hair Conditioners
5.3.1
5.3.2
139 140
141
5.3.3 5.3.4
5.3.5
5.4
Skin Creams
5.4.1 Constituents of Skin Creams
5.4.2
5.4.3
Investigation
Addition of
of
Oily
Constituents
Selection of Emulsifiers
5.4.4 5.4.5
Polymers
163 164
Selection of Glycols
xii
Contents
Formulation of Low-Viscosity Creams Formulation of Gel Creams Formulation of Massage Creams Hair Creams Cationic Hair Conditioners
Hair Waxes Hair Gels
173
181 192 198
of Oils
5.5.5
5.5.6 5.6
Cosmetics 5.6.1
5.6.2
Mainly Consisting
200
200
Liquid Oil
Solid and
Cosmetics
201 204
5.6.3 5.7
5.7.1
Stick-Type Cosmetics
Facial Toner
208
Characteristics of Facial Toner 208 208
5.8
Sensory Safety of Ingredients 5.7.3 Properties and Constituents of Facial Toner Cosmetics not Containing Specific Ingredients 5.8.1 Transparent Shampoo Consisting of Ingredients of Vegetable Origin
5.7.2
5.8.2 Pearl
209
211 212 213 214
214
Laureth Sulfate
5.8.3 5.8.4
Shampoo
Specific Ingredients
5.8.5 5.8.6
Surfactants
215
216
Index
219