ECO

C
CLEAN

MENU

1143.4TdYDbHaOQVS

INSTRUCTION MANUAL
BUILT-IN ELECTRIC OVEN

IOAK-1718 / 8048866 (10.2010./1)

DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. By following these instructions carefully you will be able to avoid any problems in using the appliance. It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time. It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution! Do not use the oven until you have read this instruction manual. The oven is intended for household use only. The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

Table oF Contents
Safety instructions.............................................................................................................. 4 Description of the appliance.............................................................................................. 7 Installation........................................................................................................................... 9 Operation............................................................................................................................11 Baking in the oven practical hints................................................................................ 27 Cleaning and maintenance............................................................................................... 29 Technical data. .................................................................................................................. 33

SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. Always keep children away from the oven. While in operation direct contact with the oven may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over. Do not put pans weighing over 15 kg on the opened door of the oven. Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking. Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person. In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired. The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. The oven should not be cleaned using steam cleaning equipment.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money but also helps the environment. So lets save energy! And this is how you can do it: Do not uncover the pan too often (awatched pot never boils!). Do not open the oven door unnecessarily often. Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob. Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time. Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared. Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately. Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.

UNPACKING

Disposal oF the appliance

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol. Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment. Information on appropriate disposal centres for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

Electronic programmer

ECO

C
CLEAN

MENU

Control knob (-) and (+)

Oven function selection knob Oven door handle

preset programmes button

ECO button

ECO

C
CLEAN

MENU

temperature selection button menu button

button CLEAN (oven cleaning)

SPECIFICATIONS OF THE APPLIANCE

Cooker fittings:

Baking tray

Grill grate (drying rack)

Fork and rotisserie frame Roasting tray

Side racks Telescopic runners*

*optional

INSTALLATION
Installing the oven

The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured. This is a Ytype design builtin oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heatresistant adhesive (100C). This prevents surface deformation or detachment of the coating. Hoods should be installed according to the manufacturers instructions. Make an opening with the dimensions given in the diagram for the oven to be fitted. Make sure the mains plug is disconnected and then connect the oven to the mains supply. Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

INSTALLATION
Electrical connection
Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 16 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is member of the N.C.E.I.C. and who will comply with the I.E.E. and local regulation. Access to the main terminal is gained by opening the terminal block cover at the rear of the appliance (use a small flatbladed screwdriver). Connection shuld be made with 1,5mm2 twin and earth cable. First strip the wires, then push the cablethrough the cable clamp in the terminal block cover. Connect the cable to the terminal block and tighten the cable clamp screw (see diagram). Close the terminal box, ensuring that the cover is engaged on the locking tabs.
Neutral (Black or Blue) Earth (Green/Yellow or sleeving) Cable clamp
230V 1N~

Live (Red or Brown)

2 1

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OPERATION
Before using the oven for the first time
l Remove packaging, clean the interior of the oven, l Take out and wash the oven fittings with warm water and a little washing-up liquid, l Switch on the ventilation in the room or open a window, l Gently press the knob and turn it right to position or (see section: electronic programmer operation and oven control), l Heat up the oven (to a temperature of 250C for approximately 30 minutes), remove any stains and wash the interior carefully. The oven is equipped with a retractable knobs. In order to select a function do the following: 1. Gently press and release a knob which will pop out, 2. Turn the oven functions selection knob to the desired function. Symbols printed around the knob indicate available oven functions. Important! Before using an oven whose type contains the letter O check fitting of the heating element in the ovens side chamber walls. If the heating element is not correctly fitted, lift it and insert into the grooves in the chambers side walls. Important! To clean the oven, only use a cloth well rang out with warm water to which a little washing-up liquid has been added.

Important! When the appliance is switched on for the first time or when there has been a power cut, 12:00 is shown on the display and . symbol is flashing. Set the correct time using the control knob . Time will be set if setting is not changed within 5 seconds and the menu button is not pressed MENU . Operation of the oven is not possible if current time is not set.

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OPERATION
Electronic programmer operation and oven control

ECO
C C
kg
CLEAN

MENU

Function symbols - preset programmes button

C

- kitchen timer - ECO function - probe - preset program - oven cleaning - oven level

- temperature selection button - menu button - ECO button - oven cleaning button - oven lighting - defrosting - end time - cook time - automatic power cut out - child lock - time

MENU

ECO

CLEAN

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OPERATION
1.Switch on the oven. Important! Electronic programmer is ready for operation after correct time has been set. When the appliance is switched on for the first time or when there has been a power cut, 12:00 is shown on the display and symbol is flashing. Set the correct time using the control knob . 2.Setting kitchen timer Press the MENU button repeatedly until symbol (kitchen timer) flashes. 00:00 will be displayed instead of current time. Set the timer using the control knob (with one minute resolution). Time will be set if setting is not changed within 5 seconds and the menu button MENU is not pressed. Current time is shown and symbol is displayed. An acoustic signal is sounded after the set time has elapsed (two beeps - a pause - two beeps). The sequence of acoustic signals is repeated for approximately one minute in three second intervals. The symbol is flashing. To deactivate the alarm press any button or turn oven function selector knob to 0 or operate the control knob. Once alarm is deactivated, the symbol (kitchen timer) goes out.

Time will be set if setting is not changed within 5 seconds and the menu button is not pressed. MENU . Operation of the oven is not possible if current time is not set.

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OPERATION
3.Setting cook time Press the MENU button until symbol (Cook Time) is flashing (it is only possible when the function selector knob is set to a position other than 0). 00:00 will be displayed instead of current time. Set cooking time using the control knob . Time will be set if setting is not changed within 5 seconds and the menu button is not pressed MENU . Cook time countdown begins and symbol is on. An acoustic signal is sounded after the set time has elapsed (4 beeps - a pause - 4 beeps). The sequence of acoustic signals is repeated for approximately one minute in three second intervals. 00:00 is displayed and the symbol (cook time) is flashing. To deactivate the alarm press any button or turn oven function selector knob to 0 or operate the control knob. Once alarm is deactivated, current time and the selected function are displayed, the symbol (cook time) is off. End Time will be set if setting is not changed within 5 seconds and the menu button MENU is not pressed. End Time symbol is displayed. When then delay time has elapsed, the electronic programmer switches to mode (Cook Time). Cook Time countdown begins, symbol (End Time) is off and symbol (Cook Time) is on. An acoustic signal is sounded after the set time has elapsed (4 beeps - a pause - 4 beeps). The sequence of acoustic signals is repeated for approximately one minute in three second intervals. 00:00 is displayed and the symbol (cook time) is flashing. To deactivate the alarm press any button or turn oven function selector knob to 0 or operate the control knob. Once alarm is deactivated, current time and the selected function are displayed, the symbol (cook time) is off. In order to erase Cook Time, End Time or Kitchen Timer settings, press and hold
MENU buttons for approximately 3 seconds and all settings will be erased. Erasing the settings is only possible when one of the electronic programmers settings (Cook Time, End Time, Kitchen Timer) was previously set.
CLEAN

4.Setting cook time and end time (delay mode) When the symbol (Cook Time) is shown, press the MENU button repeatedly until the symbol (End Time) flashes. Current time is displayed. Set End Time using the control knob.

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OPERATION
5.Operating the oven 5.1 Available oven function selector knob settings. Top heater, bottom heater and fan are on. This knob setting is most suitable for baking cakes. Convection baking (recommended for baking) Temperature range: 30-280C.

Oven is off

Independent oven lighting Set the knob in this position to light up the oven interior.

Roaster and rotating spit on. Rotisserie roasting on a rotating spit. Temperature range: 30-280C.

Top and bottom heaters on Set the knob in this position for conventional baking. This setting is ideal for baking cakes, meat, fish, bread and pizza (it is necessary to preheat the oven and use a baking tray) on one oven level. Temperature range: 30-280C.

Roaster on. Roasting is used for cooking of small portions of meat: steaks, schnitzel, fish, toasts, Frankfurter sausages, (thickness of roasted dish should not exceed 2-3 cm and should be turned over during roasting) Temperature range: 30-280C.

C C

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OPERATION
Convection roasting In this knob setting, the ovens convection roasting function is on. In this mode the roasting process is speeded up, which enhances the taste of a cooked dish. Temperature range: 30-280C. Convection with ring heating element Setting the knob in this position allows the oven to be heated up by a heating element with air circulation forced by a rotating fan fitted in the central part of the back wall of the of and chamber. Lower baking temperatures than in the conventional oven can be used. Heating the oven up in this manner ensures uniform heat circulation around the dish being cooked in the oven. Baking of ready made (frozen) dishes such as cakes, pizza, chips. Defrosting (meat, fruits, vegetables, bread) for delicate foods (for consumption in the fresh, raw state i.e. strawberries) heating is not turned on, when defrosting meat, set thermostat temperature to 50 75C. Drying fruits, mushrooms (on several levels, temperature of 50 80C) Temperature range: 30-280C.

Enhanced roaster (super roaster) In this setting both roaster and top heater are on. This increases temperature in the top part of the ovens interior, which makes it suitable for browning and roasting of larger portions of food. Temperature range: 30-280C.

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OPERATION
Convection with ring heating element and bottom heater on With this setting the convection fan and bottom heater are on, which increases the temperature at the bottom of the cooked dish. Intense heat from the bottom, moist cakes, pizza. Temperature range: 30-280C. Bottom heater on When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes with fruit stuffing). Temperature range: 30-240C.

Top heater on Setting the knob to this position allows the oven to be heated only by the top heater. Browning on top, finishing baking, grilling Temperature range: 30-230C

Fan on Use this setting for defrosting of frozen pastry and bread.

Roaster, top heater (super roaster ) and rotating spit on. Combination of the super roaster function and the rotating spit. Temperature range: 30-280C.

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OPERATION
5.2 Displaying and changing temperature setting Default temperature setting for a programme is displayed after selecting . oven function. This is indicated by the flashing C on the display. Use the control knob to change the temperature setting (in 5C increments). New temperature will be set if setting is not changed within 5 seconds or MENU button is pressed or C button is pressed C . Temperature can be changed during a proC gramme when C button is pressed . Current temperature is displayed as a percentage of the initially set temperature:
25% 50% 75% 100%

5.3 ECO function ECO function saves energy by making use of residual heat. When a ECO function is activated, electronic programmer switches off the appliance before reaching the End Time. ECO function can be activated for the following oven functions:

To activate the eco-function set (Cook Time) or (Cook Time) and (End Time). Electronic programmer will switch off the appliance at a time determined by the formula End Time minus Residual Heat Time. Activate ECO function. After selecting any oven function compatible with the ECO function, set (Cook Time) or (Cook Time) and (End Time). Then press the ECO . button. The symbol will be displayed confirming that the ECO function has been activated. To deactivate the ECO function press ECO button or operate oven function selector knob. When the ECO function is not activated symbol is off. An acoustic signal is sounded (4 beeps - a pause - 4 beeps) after the initially set time has elapsed. The sequence of acoustic signals is repeated for approximately one minute in three second intervals. 00:00 is displayed and the symbol is flashing.

If the function selector knob it is set to 0 and current temperature exceeds 60C, the thermometer symbol is on to warn the user that the oven is still hot; when current temperature is below 60C, the thermometer symbol is off.

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OPERATION
To deactivate the alarm press any button or turn oven function selector knob to 0 or operate the control knob . Once cooking is finished, current time is displayed along with the selected oven function.If you wish to activate the ECO function for a given oven function but (Cook Time) or (Cook Time) and (End Time) has not been set, an extended acoustic signal is sounded and symbol is flashing (for approximately 0.3 seconds) to indicate that the ECO function cannot be activated for the selected oven function or input data is not sufficient. ECO function is only available if (Cook Time) is set to at least 10 minutes. If meat temperature probe is connected, its set target temperature must be at least 3C higher than current temperature. ECO function is deactivated automatically if (Cook Time) or meat probe target temperature has been changed and is lower than the required minimum values. ECO function is also deactivated in the event meat temperature probe causes an error. The set (Cook Time) or (Cook Time) and (End Time) are irrelevant when cooking using the probe. In this case press the ECO button last after oven chamber temperature and meat probe temperature have been set. 5.4 Aqualytic function Cleaning of the oven chamber with steam. Pour 50 cl (two glasses) of water at the bottom of the oven chamber. Close the oven door. To activate the Aqualytic function press . The symbol is flashing. The temperature is set automatically and (Cook Time) is set to 00:30). Cook time and temperature are shown on the display. Oven graphic symbol is flashing indicating the recommended oven function . Set the function selector knob as recommended. Electronic programmer confirms the correct setting by a short acoustic signal and . symbol is shown. If the recommended oven function is not set within 10 seconds, Aqualytic function is deactivated. Temperature set for the Aqualytic function is 90C.
CLEAN

To deactivate the Aqualytic function press button or operate the oven function selector knob. Once the Aqualytic function is deactivated, electronic programmer will switch to normal mode of operation (normal cooking settings).
CLEAN

An acoustic signal is sounded (4 beeps - a pause - 4 beeps) after the initially set time has elapsed. The sequence of acoustic signals is repeated for approximately one minute in three second intervals. 00:00 is displayed and the symbol is flashing. To deactivate the alarm press any button or turn oven function selector knob to 0 or operate the control knob. Once the process is finished, current time is displayed.

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OPERATION
5.5 Using the probe To use the meat temperature probe, it must be connected to an appropriate socket in the oven chamber. Correct probe connection is indicated by symbol on the display. Default probe temperature is 60C but it can be changed using the control knob with 1C increments from 30C to 99C. When oven is operating in this mode, current probe temperature is displayed. Temperature setting can be changed when C cooking by pressing . button. Probe temperature initially set is displayed and it cant be changed by operating the control knob If no setting is changed within 5 seconds, temperature set for the oven chamber is displayed. This temperature can be changed by operating the control knob Probe temperature and oven chamber temperature will be set if setting is not changed within 5 seconds or MENU button is pressed or C C button is pressed. . Current time and probe temperature are displayed and symbol (meat temperature probe) is on. When oven function selector knob is operated, probe temperature and oven chamber temperature setting mode will be invoked again. An acoustic signal is sounded (4 beeps - a pause - 4 beeps) when the initially set temperature is achieved. The sequence of acoustic signals is repeated for approximately one minute in three second intervals. Current probe temperature and symbol are flashing. To deactivate the alarm press any button or turn oven function selector knob to 0 or operate the control knob. Once the process is finished, current time is displayed. The use of temperature probe is recommended when cooking large portions of meat (at least 1 kg). The use of temperature probe is not recommended when cooking poultry and meat with bones. When not in use, disconnect the temperature probe from its socket and remove from oven chamber.

Important! Use only original temperature probe supplied with the appliance. Recommended probe temperature settings
Type of meat Pork Beef Veal Lamb Venison Temperature [C] 85 - 90 80 - 85 75 - 80 80 - 85 80 - 85

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OPERATION
5.6 Preset programmes Preset programmes incorporate ready cooking recipes. Preset programmes combine a given oven function or a number of oven functions with a suitable cook time, which depends on food weight to be cooked. IOperating instructions will indicate which of the preset programmes can be used to cook a given type of food. To activate a preset programme, press , when function selector knob is in 0 position. (recipe) is flashing, and P01 is displayed. You can change the preset programme by operating the control knob . . If the selected preset programme requires the use of temperature probe and the probe is disconnected or if the programme does not require the use of temperature probe and the probe is connected, then the probe symbol is flashing. To confirm selection of the preset programme, press , button; a short acoustic signal is sounded to indicate correct temperature probe connection and readiness for the next stage. If is not pressed within 10 seconds, the programme will be cancelled. If the selected programme requires entry of cooked food weight, then weight value flashes on the display. Weight can be changed by operating the control knob .To confirm selection of the programme, press , button; a short beep is heard. If is not pressed within 10 seconds, the programme will be cancelled. In the right section of the display, oven graphic symbol is flashing indicating the recommended oven function For preset programmes which do not require the use of temperature probe, Cook Time and set temperature are shown on the display. For preset programmes which require the use of temperature probe, current time and set probe temperature are shown on the display. Set the function selector knob on the function recommended by the programme. Electronic programmer confirms the correct setting by a short acoustic signal. Cook time and temperature are shown on the display. For programmes which require the use of temperature probe, current probe temperature is displayed when the main programme is started. If the recommended oven function is not set within 10 seconds, the programme will be cancelled. To check programme settings, press at any time during preheating or during the main programme. Programme number and weight (where applicable) are displayed for programs which do not require the use of temperature probe or programme number and the set probe temperature. In this case, however, it is not possible to change these settings. To change the settings, end the programme and reset it. When programme settings (Cook Time, temperature, probe temperature) are changed when preset programme is in use, the symbol goes out. To cancel the programme, operate the oven function selector knob.

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OPERATION
For programmes which do not require the use of temperature probe, an acoustic signal is sounded (4 beeps - a pause - 4 beeps) after the initially set time has elapsed. The sequence of acoustic signals is repeated for approximately one minute in three second intervals. 00:00 is displayed and the symbol is flashing. For programs which require the use of temperature probe an acoustic signal is sounded (4 beeps - a pause - 4 beeps) when the initially set probe temperature is achieved. The sequence of acoustic signals is repeated for approximately one minute in three second intervals , symbol, current probe temperature and are flashing on the display. Set the function selector knob to 0 position or press any button to cancel the alarm. Once the process is finished, current time is displayed. When a preset programme incorporating the preheat function is selected, the oven is preheated to the desired temperature before switching to the main programme. During preheating symbol is on. For preset programmes which do not require the use of temperature probe, cook time and set temperature for the main programme are displayed. For preset programmes which require the use of temperature probe, current time and set probe temperature are shown on the display. Thermometer symbol on the display shows current temperature as percentage of the initially set target oven temperature. An acoustic signal is sounded (for beeps - a pause - 4 beeps) and symbol is flashing to indicate that the set target oven temperature has been achieved. The alarm can be silenced by pressing any button. Once the alarm is off, the flashing symbols indicate that pre-heat temperature has been reached. To start the main programme, place food in the oven and press button. For preset programmes incorporating the preheat function, it is not possible to set the End Time. List of preset programmes - see following pages.

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OPERATION
Preset programmes
Programme Oven function / preheated Cook Time / probe temperature 85C 80C 75C 85 min 90 min 115 min 40 min preheated 20 min preheated 20 min preheated 20 min preheated 40 min preheated 20 min preheated 30 min preheated 30 min preheated 10 min preheated 200C 3 175C 3 175C 3 225C 3 200C 3 180C 3 175C 3 200C 3 Temperature set Oven level

P01 Pork P02 Beef P03 Veal P04 Poultry - chicken P05 Poultry - duck P06 Poultry - goose P07 Thick base pizza P08 Frozen pizza P09 Frozen fish P10 French bread pizza P11 Frozen lasagne P12 Frozen Chips P13 Crumble cake P14 Fruitcake P15 Swiss roll

180C 180C 170C 190C 180C 170C 200C

3 3 3 3 3 2 3

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OPERATION
5.7 Child Lock To activate the child lock simultaneously C press and hold MENU and buttons for approximately 3 seconds symbol will be displayed confirming the child lock function has been set. When the child lock safety device is active it can only be deactivated by simultaneously C pressing MENU & . buttons. Error alarm (single extended acoustic signal) indicates that a button or a control knob has been operated when the child lock safety device is set. When the child lock device is set, it is not possible to modify any programme and there is no access to special functions. Operating a knob when the child lock safety device is set cancels the previously set function, child lock symbol is flashing and an acoustic signal is sounded. If the oven function control knob ,is set to 0, Child Lock safety device symbol is on. 5.8 Operating error If an operating error occurs (induced by the user) a single extended acoustic signal will be sounded. An operating error will result from pressing any inactive buttons, turning the control knob in wrong direction or performing any action which will not lead to parameter entry or modification. 5.9 Muting the sound It is possible to mute the sound emitted by the electronic programmer. To mute the sound turn the control knob anticlockwise and press MENU buttons. To restore the sound turn the control knob clockwise and press MENU buttons.
CLEAN CLEAN

It should be noted that when the sound is muted no acoustic signal is sounded for confirmation or when operating errors occur, however acoustic signals of the electronic programmer are sounded as normal.

5.10 Automatic power cut out Electronic programmer will shut down the appliance if the function selector knob is in position other than 0 for a certain time. Depending on the temperature maintained in the oven chamber, the appliance will shut down after 2 to 10 hours. The symbol (automatic power cut out) is flashing when the electronic programmer has shut down the appliance. To switch on the appliance, turn the function selector knob to 0.

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OPERATION
Fast oven heat-up In ovens with automatic air circulation, equipped with a fan and an ultra-fan heater, the fast heat-up function may be used the oven will reach a temperature of 150C within approximately 4 minutes. Mode of operation: set the oven function to the position of ultra-fan and bottom heater set the temperature to the position of 150C, the oven warms up to the temperature of 150C (or lower if set); the oven reaching the temperature is signalled by the red light of the temperature regulator going off, now put the tray with dough into the oven, set the oven function knob to the selected heating mode, (see the chapter Baking in the oven practical hints). Important! When the fast oven heat-up function has been selected, the chamber should not contain a baking tray with dough or other elements that do not constitute the oven fittings. The fast heat-up function is not recommended for use with the programmer set.

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OPERATION
Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill Heat the oven for approx. 5 minutes (with the oven door shut). Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). Close the oven door. Warning! When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven. Use of the rotisserie The rotisserie enables rotating grilling in the oven. It is intended for grilling poultry, kebabs, sausages and similar dishes. Switching the rotisserie motor on and off is done at the same time as switching the grilling function with rotisserie When using these funtions during grilling the rotisserie motor can stop momentarily or the rotating direction can be changed. This does not affect the functionality and the grilling quality. Preparing dishes using the rotisserie: (see the diagram below) put the food on the rotisserie spit and secure it using the forks; insert the rotisserie frame into the oven on the third level from the bottom; insert the spit end into the motor drive coupling, making sure that the groove of the metal part of the rotisserie handle rests on the frame; unscrew the handle; insert the tray onto the lowest level of the oven chamber and close the door.

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BAKING IN THE OVEN PRACTICAL HINTS

Baking
we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes; when using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted; before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake); after switching off the oven it is advisable to leave the cake inside for about 5 min.; temperatures for baking with the ultra-fan function are usually around 20 30 degrees lower than in normal baking (using top and bottom heaters); the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences; if information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners. use heatproof ovenware for roasting, with handles that are also resistant to high temperatures; when roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven; it is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water do not pour cold water over the meat.

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BAKING IN THE OVEN PRACTICAL HINTS

Type of dish P - program M - manual Oven functions Temperature Level
in minutes

Time

P15 P13 P14 P08 M P09 M M M P02 M P01 P04 M M M M * Baking smaller items

160 - 200 160 - 180 140 - 160 200 - 230 210 - 220 160 - 180 190 230 - 250 225 - 250 160 - 180 160 - 230 160 - 190 200 - 220 160 - 180 175 - 190 190 - 210 170 - 190

2-3 2 2 1-3 2 2-3 2-3 4 2 2 2 2 2-3 2 2 2 3

30 - 50 20 - 40* 10 - 40* 10 - 20 45 - 60 45 - 60 60 - 70 14 - 18 120 - 150 120 - 160 90 - 120 90 - 120 50 - 60 45 - 60 60 - 70 40 - 50 40 - 50

Caution! The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

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CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance. Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the /0 position. Do not start cleaning until the cooker has completely cooled. The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better. The oven chamber should only be washed with warm water and a small amount of washing-up liquid. Aqualytic function Proceed as described in the section Electronic programmer operation and oven control, pt 5.4. When the steam cleaning process is completed, wipe out the chamber with a damp cloth or a sponge soaked in a mild solution of washing-up liquid. After cleaning wipe over chamber dry. Use a soft, moisture absorbing cloth to clean surfaces Caution! Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel. 1. Disconnect power from oven 2.Remove shelves and trays from the oven. 3. If the oven has telescopic shelf supports, remove them also. 4. Use a flat screwdriver to pry the lamp cover loose, remove it, wash and carefully wipe dry. 5. Pull the halogen bulb out by sliding it down using a cloth or paper. If necessary, replace the halogen bulb with a new one G9, 230V, 25W. 6. Replace the halogen bulb in its socket. 7. Replace lamp cover Note: Make sure not to touch the halogen directly with your fingers! Oven lighting Replacing halogen lighting in the oven Before replacing the halogen bulb, make sure the appliance is disconnected from electric mains to avoid possible electric shock.

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CLEANING AND MAINTENANCE

Dismounting the side racks Ovens marked with the letter D are equipped with easily removable wire guides (side racks*) of oven inserts. To remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2). After washing the guides, put them in the mounting holes of the oven and press the catches (Z1 and Z2).
Z2

Ovens types marked with the letters Db in the model number have moveable stainless telescopic runners* attached to the side racks. The runners should be taken out and washed along with the side racks. Before putting trays on the telescopic runners they should be pulled out (if the oven is warmed up the runners should be pulled out by hooking the back edge of trays on the bumpers in the front part of the telescopic runners) and then insert them together with a tray.

Z1

Dismounting the side racks

*optional

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CLEANING AND MAINTENANCE

Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Tilting the hinge safety catches Removing the inner panel 1. Use a cross-head screwdriver to turn the side clamp bolts loose (fig. A). 2. Push the clamps off with a flat screwdriver. Pull the upper door slat loose. (fig. A, B). 3. Pull the inner glass panel from its seat (in the lower section of the door) (fig. C). 3a. Remove the inner panel. 4. Clean the panel with warm water with some cleaning agent added. Carry out the same in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

Removal of the internal glass panel

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CLEANING AND MAINTENANCE

Regular inspections
Besides keeping the oven clean, you should: carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, fix any operational faults, carry out periodical maintenance of the cooking units of the oven. Caution! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should: switch off all working units of the oven disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table. PROBLEM
1. The appliance does not work. 2. The programmer display shows 12:00.

REASON
Break in power supply.

ACTION
Check the household fuse box; if there is a blown fuse replace it with a new one. Set the current time (see Use of the programmer).

The appliance was disconnected from the mains or there was a temporary power cut. The bulb is loose or damaged.

3. The oven lighting does not work.

Tighten up or replace the blown bulb (see Cleaning and Maintenance).

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TECHNICAL DATA
Electrical supply Maximum load Oven: bottom heater top heater grill ultra-fan Usable capacity of the oven* Energy rating Cooker dimensions H/W/D Weight Complies with EU regulations 220-240V ~50Hz 3,3 kW 1,3 kW 0,9 kW 2,0 kW 2,0 kW 53 litres on the energy label 59,5 / 59,5 / 57,5 cm approx. 35 kg EN 60335-1, EN 60335-2-6 standards

* according to EN 50304 the capacity depends on the oven fittings indicated on the energy label.

Certificate of compliance CE The Manufacturer hereby declares that this product complies with the general requirements pursuant to the following European Directives: l The Low Voltage Directive 73/23/EEC, l Electromagnetic Compatibility Directive 89/336/EEC, and therefore the product has been marked with the symbol and the Declaration of Conformity has been issued to the manufacturer and is available to the competent authorities regulating the market.

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Service Help Line

For the UK: please call 0844 815 8880 For Ireland: please call 0818 46 46 46