100.

Which movement founded by Carlo Petrini in Italy in 1986 claims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion? the Slow Food movement Slow Food began in Italy with the foundation of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome. The Slow Food organization spawned by the movement has expanded to include over 100,000 members with chapters in over 132 countries. 99. The name of which Japanese company that translates as 'Essence of Taste' is used as a trademark for the companys signature product of monosodium glutamate (MSG)? Ajinomoto 98. What is the cooking term for a liquid that reaches a point in temperature when it is boiling vigorously which cannot be stopped by stirring? a rolling boil 97. Which drink composed of three parts champagne or other sparkling wine and two parts chilled orange juice is traditionally served to guests at weddings? mimosa Outside the USA the mixture of orange juice and champagne is referred to as a Buck's Fizz, while the term mimosa is used in the United States. 96. In the Scandinavian countries, what is 'glog'? mulled wine It is wine, usually red, combined with spices and typically served warm. Historically, wine often went bad. By adding spices and honey, it could be made drinkable again. Nowadays, it is a traditional drink during winter, especially around Christmas. 95. Most often used to cook fish and also poultry, what does the En Papillote method of cooking indicate? method in which food is put into a folded pouch or parcel and then baked The parcel is typically made from folded parchment paper, but other material such as a paper bag or aluminium foil may be used. The parcel holds in moisture to steam the food. The moisture may be from the food itself or from an added moisture source like water, wine, or stock. 94. What is a cake made primarily with eggs, sugar, and ground nuts instead of flour called? a torte Variations may include bread crumbs as well as some flour. The most well-known of the typical tortes include the Austrian Sacher torte and Linzertorte and the many-layered Hungarian Dobos torte. 93. Calvados is brandy made from which fruit? apples It is made by distilling apple cider and aging in oak casks for 2 to 5 years or more. Calvados is made in Calvados, Normandy, France, and dates back at least to the 16th century. It is an excellent brandy to use in cooking, especially in chicken dishes and desserts.

92.

In the world of food preparation, what is the difference between 'maceration' and 'marination'? maceration refers to softening or breaking into pieces with liquid where as marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking In Maceration, raw, dried or preserved fruit or vegetables are soaked in liquid to soften and to absorb the flavor of the liquid. In the case of fruit, they are often just sprinkled with sugar, then left to sit and release their own juices. This process makes the food more flavorful and easier to chew and digest.

91.

In the world of spirits, what is referred to as 'angel's share'? portion of the distilled spirit lost to evaporation during aging

90.

The Moosewood Cookbook , a 1978 recipe book written by Mollie Katzen is popular for featuring what types of recipes? vegetarian It was listed by the New York Times as one of the top ten bestselling cookbooks of all time, and is likely the most popular vegetarian cookbook in the world. Katzen has written two books that might be considered sequels; the first, called The Enchanted Broccoli Forest, expands on topics such as baking that the Moosewood book does not cover in depth, and is done in the same hand-lettered style as the original. The second, The Vegetable Dishes I Can't Live Without, came out in 2007 and returned to Katzen's original hand-written style after years of more conventionally designed books such as Still Life with Menu and Pretend Soup.

89.

Named for a French diplomat, what are confections made from nuts and sugar syrup called? pralines Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. French settlers brought this recipe to Louisiana, where both sugar cane and pecan trees were plentiful. During the 19th century, New Orleans chefs substituted pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline.

88.

What food product made from white-fleshed fish pulverized to a paste is intended to mimic the meat of lobster/crab and appears in Western markets as artificial crab legs? surimi

87.

In the food industry, 'affinage' is the craft of maturing and aging what item? cheese

86.

What is the name given to a baked confection made with coconut and egg white or with a coarse almond paste usually made into cookies? a macaroon They are often confused (due to the very similar spelling) with the French Macarons which are entirely different in appearance.

85.

In the culinary world, what are food additives that provide a shiny appearance or protective coating to foods called? glazing agents, or polishing agents Mostly they are based on waxes. Examples are: Stearic acid (E570) and Beeswax (E901).

84.

The term 'holy trinity of cuisine' refers specifically to celery, bell peppers, and onions that form the heart of which cuisine? Cajun/Creole cuisines of Louisiana

83.

Which herb now commonly associated with pizza derives its name from the Greek for 'joy of the mountain'? oregano Oregano is an indispensable ingredient for Greek cuisine. Oregano adds flavour to Greek salad and is usually used separately or added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. Oregano became popular in the US when returning WWII soldiers brought back with them a taste for the pizza herb

82.

From the Italian for 'hunter', which American-Italian term refers to food prepared 'hunter-style' with mushrooms, onions and tomatoes? cacciatore Chicken cacciatore is the most popular dish prepared in this style.

81.

From the Arabic root meaning 'to grind', what is the name given to a paste of ground sesame seeds? tahini Tahini-based sauces are common in Arab and Israeli restaurants as a side dish or as a garnish, usually including lemon juice, salt and garlic, and thinned with water. Tahini sauce is a popular condiment for meat and vegetables in Middle Eastern cuisine.

80.

Which Italian brandy made by distilling pomace and grape residue was originally made to prevent waste by using leftovers at the end of the wine season? grappa In Italy, grappa is primarily served as a "digestivo" or after-dinner drink. Its main purpose was to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a caff corretto meaning corrected coffee.

79.

The Englishman Nicholas Culpeper (1616-1654) is renowned for cataloging what items that subtly enhance our culinary experience? herbs His published books, The English Physitian (1652) and The Complete Herbal (1653), contain a rich store of pharmaceutical and herbal knowledge.

78.

What type of cheese with an unappetizing name was brought to international attention by its role in the Oscar-winning 2005 animated film Wallace & Gromit: The Curse of the Were-Rabbit, in which it was used to revive Wallace from the dead? Stinking Bishop Produced by cheesemaker Charles Martell in the town of Dymock, the cheese takes its distinctive name not from its strength or pungency but from a variety of pear of the same name.

77.

In a restaurant, what is the difference between being served 'Service la franaise' and 'Service la

russe'? getting all the dishes of a meal at the same moment (vs) seperately 76. Which Icelandic dish made of fermented shark was described by Anthony Bourdain as "the single worst, most disgusting and terrible tasting thing" on the Travel Channel show No Reservations? hkarl It is prepared by gutting and beheading a Greenland or Basking shark and placing it in a shallow hole dug in gravelly-sand, with the now-cleaned cavity resting on a slight hill. The shark ferments for 6-12 weeks depending on the season in this fashion. Following this curing period, the shark is then cut into strips and hung to dry for several months. Those new to it will usually gag involuntarily on the first attempt to eat it due to the high ammonia content. It is often eaten with a shot of the local spirit, brennivin. 75. How is the American inventor Clarence Birdseye (1886-1956) connected to the food industry? as the founder of the modern frozen food industry While in Labrador, Canada, he was taught by the Inuit how to ice fish under very thick ice. In -40C weather, he discovered that the fish he caught froze almost instantly, and upon thawing, it tasted very fresh. He knew right away that the frozen seafood sold in New York was of lower quality than the frozen fish of Labrador. 74. What does 'dryness' in alcoholic spirits actually describe? lack of sweet taste This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular). The term "dry" may be applied to types of beer, wine, distilled spirits, or any other form of alcoholic beverage. 73. Which Asian fruit is known for its odour once prompting the English novelist Anthony Burgess to say that dining on it is like eating vanilla custard in a latrine? durian It is a large, green, thorny fruit cultivated in south east Asia, particularly in the Philippines, Thailand, Cambodia and Malaysia. It is considered a great delicay by most, and is also known the 'king of fruits'. To the foreigner, the most distinctive feature is apparently its seriously pungent smell, which to western tastes can be repellent. (http://www.recipedia.co.uk/durian.html) 72. Mariculture is concerned with the production of food in which particular environment? seawater It is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks, ponds or raceways which are filled with seawater. 71. The name of which distinctly Southern American food item is often attributed to hunters or fishermen who would quickly fry corn meal and feed it to their dogs to keep them quiet? hushpuppies Two other legends surrounding the hush puppy date back to Civil War days. Southern soldiers would

sit beside a campfire, preparing their meals. When Union soldiers came near, they would toss their barking dogs some of the fried cakes with the command "Hush, puppies". A common explanation for the name in Charleston, SC is that slaves returning into the homes of their masters carrying food recently prepared in the outdoor kitchens would throw the batter balls to the barking dogs, telling the "puppies" to "hush." (http://en.wikipedia.org/wiki/Hushpuppies) 70. What is the name of the dish in which ingredients are set into a gelatine made from a meat stock or consomm? aspic Almost any type of food can be set into aspics. Most common are meat pieces, fruits, or vegetables. Aspics are usually served on cold plates so that the gel will not melt before being eaten. By the Middle Ages at the latest, cooks had discovered that a thickened meat broth could be made into a jelly and that the jelly could seal cooked meat from the air and therefore keep it from spoiling. 69. Due to anti-German sentiment during WWI, what food item was called 'Liberty Cabbage' in the US? sauerkraut Similar euphemisms, some of which did not spring up until World War II, include "liberty measles" for "German measles," "Eisenhower jacket" for "Hindenburg jacket," "Eisenhower herring" for "Bismarck herring," "liberty steak" for "hamburger" (hamburger is derived from "Hamburg", a city in Germany), and others. This euphemism is similar to the 2003 Iraq war era "Freedom fries." for French Fries. 68. Which fermented alcoholic beverage is made of honey, water, and yeast and is colloquially known as 'honey wine'? mead 67. Which Korean fermented side dish made of select vegetables with varied seasonings enjoys an iconic status in that country's cuisine? kimchi The Kimchi Field Museum in Seoul has documented 187 historic and current varieties of kimchi. Although the most common seasonings include brine, garlic, scallions and chili pepper grind, countless varieties of seasoning and ingredients can be replaced or added depending on the type of kimchi being made. Kimchi has a reputation of being a healthy food. The US magazine Health named kimchi in its list of top five "World's Healthiest Foods" for being rich in vitamins, aiding digestion, and even possibly retarding cancer growth. 66. Located in central Tokyo and serving as a major attraction for foreign visitors, what is the biggest wholesale fish and seafood market in the world? the Tsukiji fish market 65. Which dish consisting of pureed or finely chopped olives, capers and olive oil is a popular food in the south of France where it is generally eaten as an hors duvre? tapenade Its present form was invented less than 100 years ago by the chef in the Maison Dore in Marseilles, although olive-based pastes have existed in the region for a long time. Tapenade's base ingredient is olive. The olives (most commonly black olive) and capers are finely chopped, crushed, or blended. Olive oil is then added until the mixture becomes a paste. Tapenade is often flavored differently in varying regions with other ingredients such as garlic, herbs, fish, lemon juice, or brandy.

64.

Literally meaning 'tea restaurant' and commonly found in Hong Kong, what is the casual cafe known for its eclectic and affordable menus called? a cha chaan teng An important part of Hong Kong culture, cha chaan teng is featured in many Hong Kong movies and TV dramas.

63.

The name of which wine, called as 'Hermitage' in Australia till the 1980s comes from a city in Iran where the process of wine making originated 7000 years ago? Shiraz Shiraz is widely used to make a dry red table wine. It is often vinified on its own, but is also frequently blended with other grape varieties, such as Cabernet Sauvignon, Merlot, Grenache, Mourvdre and Viognier. It is grown in many wine producing regions around the world, with concentrations in Australia, The Rhone Valley in France, and the US. It is often used as a blending grape in Spain and Italy as well.

62.

What type of ice cream is chocolate, vanilla and strawberry flavors side-by-side in the same container typically with no packaging in between? Neapolitan Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States.

61.

Which traditional cake from France is famous for its association with memory in the Marcel Proust novelRemembrance of Things Past in which the narrator experiences an awakening upon tasting it? a madeleine cake Madeleines are very small cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. Their flavour is similar to, but somewhat lighter than, pound cake, with a pronounced butter-and-lemon taste.

60.

In the world of beverages, what is 'The Swiss Water Process' concerned with? decaffeination It was developed by the Swiss Water Decaffeinated Coffee Company. To decaffeinate the coffee bean by the Swiss Water method, a batch of green (unroasted) beans is soaked in hot water, releasing caffeine. This process is done until all the caffeine and coffee solids are released into the water. These beans are then discarded. Next, the water passes through a carbon filter which traps the caffeine molecules but allows the water and the coffee solids to pass through. The caffeine-free water which comes through, known as "flavor-charged" water by the company, is then put in a similar filtration device, and new coffee beans are added. However, since the flavor-charged water cannot remove any of the coffee solids from the new beans, only the caffeine is released. The process repeats, filtering out all the caffeine until the beans are 99.9% caffeine free. These beans are removed and dried, and thus retain most if not all of their flavor and smell.

59.

In England, what is the correct name for a Shepherd's pie made with beef? a cottage pie A similar dish made with fish instead of meat is called a fisherman's pie, or if in a cream sauce it is called "admiral's pie".

58.

In England, it was believed that which birds grew from organisms exposed to salt water and this belief enabled Catholics to classify them as 'fish' and hence qualified them to be eaten during Lent? the barnacle geese This belief stemmed from the observation that these geese were never seen in summer, when they were supposedly developing underwater (they were actually breeding in remote Arctic regions). The barnacles and the geese shared similar black and white colours, plus a certain type of barnacle looked - with a bit of imagination - like a tiny black and white goose. The geese and the barnacles appeared in different seasons. Though the issue was controversial, it was an important part of medieval cuisine.

57.

The distinctive flavor and aroma of what popular tea blend are derived from the addition of oil extracted from the rind of bergamot oranges? the Earl Grey blend It is named after the 2nd Earl Grey, British Prime Minister in the 1830s, who reputedly received a gift, probably a diplomatic perquisite, of tea flavoured with bergamot oil. The legend usually involves a grateful Chinese mandarin whose son was rescued from drowning by one of Lord Grey's men, although this blend of tea was first made from fermented black Indian and Ceylon teas. As green tea is much more popular in China than black tea, it seems somewhat unlikely that they would have had a recipe for what we now call Earl Grey to bestow on visitors, though over the years many other varieties of tea have been used.

56.

Julienning is a method of food preparation in which what is done to the food item? it is cut into long thin strips Common items to be julienned are carrots for carrots Julienne, potatoes for french fries, or celery for Clris Remoulade.

55.

Just like Kosher for Jews and Halal for Muslims, 'Ital' is for which religion/movement? the Rastafarian The word derives from the English word vital, with the initial syllable replaced by i. This is done to many words in the Rastafari vocabulary to signify the unity of the speaker with all of nature.

54.

Because the climate of Ireland hinders the growth of hard wheat (that creates a flour that rises with the assistance of yeast), bicarbonate of soda replaced yeast as the leavening agent. This led to the creation of what type of bread? soda bread There are several theories as to the significance of the cross in soda bread. Some believe that the cross was placed in the bread to ward off evil. It is more likely that the cross is used to help with the cooking of the bread or to serve as a guideline for even slices. Soda bread eventually became a staple of the Irish diet. It was, and still is, used as an accompaniment to a meal.

53.

What is the popular Middle-Eastern appetizer made from eggplants whose Russian equivalent is called 'eggplant caviar'? baba ghanoush It is made of aubergine, mashed, and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.

52.

Shennong, the legendary emperor of China who is believed to have lived about 5000 years ago is

considered as the father of Chinese agriculture as well as the discoverer of which potable? tea The most well-known work attributed to Shennong is the 'The Divine Farmer's Herb-Root Classic' first compiled some time during the end of the Western Han Dynasty, several thousand years after Shennong supposedly existed which lists the various medical herbs such as reishi which were discovered by Shennong and given grade and rarity ratings. Tea is said to be his discovery. Shennong is also venerated as the Father of Chinese medicine and is believed to have introduced the technique of acupuncture. 51. Which English celebrity chef was nicknamed 'The Naked Chef'? Jamie Oliver The Naked Chef (1998-1999) was Oliver's first TV series. The title was a reference to the simplicity of Oliver's recipes, and has nothing to do with nudity. Oliver has frequently admitted that he wasn't entirely happy with the title, which was devised by producer Patricia Llewellyn. 50. Which tropical root that is used to make tapioca should not be consumed raw as it contains cyanide and is thus poisonous? cassava For some varieties of cassava, cooking is sufficient to eliminate all toxicity. Larger varieties need additional processing. 49. Which cheese has such a pungent odour that a 2006 study showed that the malaria mosquito is attracted equally to the smell of it and to the smell of human feet? Limburger cheese The bacteria used to ferment Limburger cheese and other rind-washed cheeses is the same bacteria found on human skin partially responsible for human body odor. 48. What is the liquid remaining after milk has been curdled and strained? whey or milk plasma It is a by-product of the manufacture of cheese or casein and has several commercial uses. Whey is used to produce ricotta and brown cheeses and many other products for human consumption. 47. In South American/Carribbean cooking, what is a buccan? a wooden framework on which meat is roasted or smoked over a fire The term "Buccaneer" for pirates or privateers, is said to be derived from buccan. In the Caribbean, these seafarers would smoke fish, wild pigs and turtles to provision their ships. 46. Which artificial fat substance created by Procter & Gamble in 1968 was first used in potato chips by Frito Lay? Olestra Sales were over $400 million in the first year but by 2000 sales slowed to $200 million, largely caused by the unappealing health warning label, which was mandated by the FDA, as: "This Product Contains Olestra. Olestra may cause abdominal cramping and loose stools. Olestra inhibits the absorption of some vitamins and other nutrients. Vitamins A, D, E, and K have been added".

45.

A prune is a dried fruit of which tree? the plum In the United States, an effort to rebrand "prunes" as "dried plums" began in 2000, to appeal to a younger market who associated prunes with elderly people. There has long been an urban myth that prune juice is an ingredient in Dr. Pepper.

44.

Which rice dish from Valencia, Spain where it is traditionally eaten on Sundays is the word for 'frying pan' in Catalan/Valencian? paella Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil. There is an old story of how the Moorish kings' servants created rice dishes by mixing the leftovers from royal banquets in large pots to take home. It is said by some that that word paella originates from the Arabic word baqiyah, meaning leftovers.

43.

Which food item of Chinese origin is made by coagulating soy milk, and then by pressing the resulting curds into blocks? tofu or bean curd The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called "tofu" in Asian or vegetarian dishes.

42.

The Turkish city Gaziantep is widely regarded as the native city of what popular layered dessert? baklava It is a pastry made of layers of phyllo dough filled with chopped nuts, usually walnuts or pistachios, and sweetened with sugar or honey syrup. Baklava is a popular dessert throughout the former Ottoman world. After the meal, an assortment of small pastries is typically brought to the table on a brass tray, accompanied by tiny cups of Turkish coffee.

41.

In 1970, which fast-food chain became the first to offer a drive-through window? Wendy's Implemented initially at Wendy's second location, the "Pick-Up Window" used a speaker box to allow a customer to drive up, place an order, then drive to the window to complete the order.

40.

Unlike conventional ales and lagers which are fermented by carefully cultivated strains of brewer's yeasts, what type of beer brewed in Belgium is produced by spontaneous fermentation? Lambic beer The origins of Lambic beer lie in the working classes of the region some 500 years ago who appreciated a weak, quenching drink that could be produced cheaply and easily on the farm.

39.

What are the prongs on a fork called? tines

38.

Though the word 'mutton' is sometimes used to describe goat's meat (especially in the Indian subcontinent), what is the actual term for it? chevon

37.

Which traditional Mexican dish, a spicy soup made with tripe is often thought of as a cure for a hangover? menudo The popularity of menudo in Mexico is such that Mexico is a major export market for stomach tripe from US and Canadian beef producers. Large frozen blocks of imported menudo meat can frequently be seen in Mexican meat markets. Menudo is eaten for breakfast and is known as the "Breakfast of Champions" in New Mexico and Texas.

36.

The distinguishing feature of what type of pizza named for a Mediterranean island is its rectangular shape? Sicilian pizza This variety of pizza originates from Palermo, Sicily. An authentic recipe does not use mozzarella cheese, often adding small chunks of pecorino cheese and bits of anchovies. In America, Sicilian pizza usually refers to an altogether different variety, consisting of a thick square dough and toppings on top instead of inside the dough.

35.

Which Chinese dish named after a late Qing Dynasty official consists of diced marinated chicken stirfried with roasted peanuts? Kung Pao chicken Kung Pao chicken is a very popular staple of North American Sichuan-style Chinese restaurants, and many recommend using it as a measure of the skills of a chef. Kung Pao Chicken has found popularity among hackers, in whose cultural jargon it is known as 'laser chicken'. This term probably originates with regard to the spicy hot taste and red sauce, likened to a laser beam.

34.

Because of its unusual taste and appearance, what food item is an acquired taste and gave rise to the Jewish-American expression "What am I, X?", signifying frustration at being ignored? chopped liver Chopped liver is a common menu item in Kosher delicatessens in the U.S. and Canada. Chopped liver is often served with rye bread as sandwiches. An alternate explanation for the etymology of the "What am I, chopped liver ?" expression is that chopped liver was traditionally served as a side dish rather than a main course. The phrase, therefore may have originally meant to express a feeling of being overlooked, as a "side dish."

33.

Because it is lethally poisonous if not done right, which Japanese dish prepared from the meat of pufferfish is the only delicacy officially forbidden to the Emperor of Japan, for his own safety? fugu Pufferfish contains lethal amounts of the poison tetrodotoxin in the internal organs, especially the liver and gonads, and also the skin. Therefore, only specially licensed chefs are allowed to prepare and sell fugu to the public, and the consumption of the liver and ovaries is forbidden. But because small amounts of the poison give a special desired sensation on the tongue, these parts are considered the most delicious by some gourmets. Every year, a number of people die because they underestimate the amount of poison in the consumed fish parts.

32.

One night during a trip, Lucrezia Borgia checked into an inn in the small town. The host was captivated by her beauty and couldn't resist the urge to peek into her room through the keyhole. The bedroom was only lit by a few candles, and so he could merely see her navel. This pure and innocent vision was enough to send him into an ecstasy that inspired him to create something that night.

The origin of what type of pasta dish is surrounded by this legend? tortellini Another separate but similar legend, originating in medieval Italy, tells how Venus and Jupiter (also known as Aphrodite and Zeus) arrived at a tavern on the outskirts of Bologna one night, weary from their involvement in a battle between Modena and Bologna. After much food and drink, they shared a room. The innkeeper, captivated by the two, followed them and peeked through the keyhole. All he could see was Venus's navel. Spellbound, he rushed to the kitchen and created tortellini in its image. 31. Which Asian beverage is a mixture of iced or hot sweetened tea, milk, and chewy tapioca balls or 'pearls' that are consumed along with the beverage through a wide straw? bubble tea The original bubble tea consisted of a hot Taiwanese black tea, tapioca pearls, condensed milk, and honey. As this drink became more popular, variations were created. The distinctive characteristics of bubble tea are the black gummy balls made of tapioca (or, more commonly in East Asia, yam starch), called "pearls" or "boba" or balls that sit at the bottom of the cup. 30. What restaurant style of stir frying meats and vegetables over a large iron griddle actually originated in Taiwan, despite its name? Mongolian barbecue Although the stir-frying of meats on a large, open surface is supposed to evoke Mongolian cuisine, the preparation actually derives from Japanese-style teppanyaki which was popular in Taiwan in the middle to late 20th century. 29. What is the Christian feast day that celebrates the revelation of God in human form in the person of Jesus Christ? Epiphany It falls on 6 January or, in many countries, on the Sunday that falls between 2 January and 8 January. On this feast, Western Christians commemorate principally the visitation of the Biblical Magi to the Baby Jesus, i.e., his manifestation to the Gentiles; Eastern Christians commemorate the baptism of Jesus in the Jordan River, seen as his manifestation to the world as the Son of God. It is also called Theophany, especially by Eastern Christians. 28. The name of which extremely sweet cordial comes from the Japanese for green? Midori It is now manufactured in Mexico, though it was originally made in Japan until 1987. 27. If you have a sensitive stomach, then you should be well-versed with the Scoville scale. What does it measure? the spicy heat of a chili pepper The number of Scoville heat units (SHU) indicates the amount of capsaicin present. Many hot sauces use their Scoville rating in advertising as a selling point. The scale is named after its creator, American chemist Wilbur Scoville. Pure capsaicin is rated highest at 15-16 million units while the bell pepper is at 0. 26. What is the name given to the citrus-marinated seafood that originated in Latin American countries?

ceviche It is not cooked by heat but rather by the acid in the citrus juice. 25. In the 18th century, the British East India Company introduced tonic water into the diet of soldiers in India to prevent malaria as it contains quinine. Because the tonic water was extremely bitter, what else was added to it to make it more palatable? gin This is the origin of the cocktail 'gin and tonic'. 24. What Asian dish that orginated in Indonesia consists of chunks of dice-sized meat on skewers, which are grilled and served with various spicy seasoning? satay 23. What does the Jewish culinary term 'treif' or 'trife' indicate? food not in accord with Jewish law (non-Kosher) The word means 'torn' in Yiddish. 22. After rice, wheat and maize (corn), what is the fourth largest food crop in the world? the potato The potato was first domesticated in southern Peru and spread from South America to Spain and from there to the rest of the world after European colonization in the late 1400s and early 1500s. It is also strongly associated with Idaho (USA), Prince Edward Island (Canada), Ireland and Russia because of its large role in the agricultural economy and/or history of these regions. 21. The name of which elite cooking school that awards a 'Grand Diplome' comes from a group of French knights? Le Cordon Bleu The name was adopted by the French culinary magazine, La Cuisinire Cordon Bleu, founded by Marthe Distel in the early 19th century. The magazine began offering special lessons by some of the best chefs in France. This eventually grew to become a cooking school that opened in Paris in 1895 and quickly became one of the most elite cooking schools in the world. In total, over 18,000 students all over the world attend a Cordon Bleu school each year. 20. What delight invented by Franz Sacher in 1832 consists of two layers of chocolate cake, a fine spreading of apricot jam in between and chocolate icing on the top and sides? Sachertorte, one of the most famous Viennese culinary specialties The trademark for the "Original Sachertorte" was registered by the Hotel Sacher, which was built in 1876 by the son of Franz Sacher. The recipe is a well-kept secret. 19. Which traditional Swiss communal dish is shared at a table in an earthenware pot over a small burner? a fondue The term "fondue" comes from the French "fondre" ("to melt"), referring to the fact that the contents of the pot are kept in a liquid state so that diners can use forks to dip into the sauce. Fondue is a food that became very popular in the United States in the 1970s. Fondue was said to be invented for the

purpose of using up old cheese and dry bread. The Swiss also found fondue convenient because of the freezing winters and the scarce amount of fresh food. 18. Which ancient civilization has the earliest documented usage of chocolate as food/drink? the Mayan civilization The chocolate residue found in an ancient Maya pot suggests that Mayans were drinking chocolate 2,600 years ago, which is the earliest record of cacao use. 17. Which fortified wine flavored with aromatic herbs and spices is used for many cocktails including the Martini and the Manhattan? vermouth Vermouth is used in many cocktails, where it serves as a moderating agent to reduce the percentage of alcohol by volume in the drink and provide a herbal flavor. 16. Fill in this famous quote of American actor and cocktail lover Humphrey Bogart "The trouble with this world is that everybody in it is ___ ___ ___." "three drinks behind" 15. Which culinary term refers to the entrails and internal organs of a butchered animal? offal The word does not refer to a particular list of organs, but includes most internal organs other than muscles or bones. 14. If you are in Kashmir and are about to participate in a Wazwan, what are you about to enjoy? a feast The traditional Wazwan is considered the height of Kashmiri cuisine and considerable time and effort are invested into the preparation of the banquet. Rogan Josh, an aromatic lamb dish, is a popular item in a Wazwan. 13. In a winery, 'chaptalization' is the addition of what substance to the unfermented grape mush? sugar (to increase the alcohol content after fermentation) The technique was developed by the French chemist Jean-Antoine-Claude Chaptal, for whom it was named. This process does not make the wine sweeter but only artificially inflates the alcohol content. The process is considered controversial and has caused discontent in the French wine industry due to the perceived advantage that chaptalization gives producers in poor climate areas. 12. What is the main difference between jelly and jam? for jelly, the fruit pulp is filtered out during preparation Jam refers to a product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit and the mixture is then put into containers. Although these terms exist in North America, the UK and Australia, popularly most jams are generically referred to as "jelly" in North America, as whole fruit jams and fruit butters are less popular commercially than jelly. In the UK and Australia both terms are used in their "correct" sense, although the term jam is more popularly used in Australia as a generic term. To further confuse the issue, the term jelly is also used in the UK and Australia to refer to a gelatin dessert, but in North America the commercial product Jello is used as a generic name for the same.

11.

Which drink gets its name from a town on the Red Sea coast of Yemen? Mocha A Caf mocha is a variant of a caff latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.

10.

A large chicken egg contains how many calories? 75 The yolk contains approximately 60 calories (250 kilojoules) and the egg white contains about 15 calories (60 kilojoules).

9.

The name of which tasty Asian rice dish, especially popular in India, is derived from the Persian word for 'fried' or 'roasted'? biryani Though there are several methods of preparing biryani, the Hyderabad Biryani is by far the most popular version, especially in Southern India. Hyverabadi biryani is eaten in all parts of India and forms an integral part of Indian cuisine. Historians claim that the earlier Nawabs of Punjab wore a matching turban for each variety of biryani.

8.

If someone served you a Mickey Finn at a bar, why should you be angry? they gave you a drugged drink Serving someone a Mickey Finn is most commonly referred to as "slipping a mickey." It is reputedly named for the owner and bartender of a Chicago establishment that operated from 1896 to 1903 in the city's South Loop neighborhood. Before his days as a saloon proprietor, Mickey Finn was known as a pickpocket and thief who often preyed on drunken bar patrons.

7.

What is the style of cooking native to Jamaica in which meats are dry-rubbed with a fiery spice mixture? jerk Jerk seasoning principally relies upon two items: allspice (Jamaican Pimento) and Scotch Bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include Cloves, cinnamon, scallions, Todd (elm cultivar), nutmeg, thyme, garlic, which is mixed together to form a marinade which is rubbed onto pork, chicken, or fish.

6.

If you are drinking water from the Zamzam Well, where are you? Mecca Zamzam is a well located within the Masjid al Haram in Mecca, near the Kaaba, the holiest place in Islam. It is 30 metres deep. Muslims believe that the Zamzam well was revealed to Hagar, wife of Abraham and mother of Ishmael.

5.

Which drink made from mint, bourbon, sugar and water is traditionally served at the Kentucky derby? the mint julep During the event, more than 80,000 juleps are served at Churchill Downs. For over 18 years, the Early Times Mint Julep Cocktail has been the designated "official mint julep of the Kentucky Derby".

4.

What condiment that comes in pods is referred to as 'The Queen of Spices' in India? cardamom It is a common ingredient in Indian cooking, and is often used in baking in Scandinavia. It is native to the jungles of south India and Sri Lanka, and belongs to the family of ginger. Cleopatra apparently found the scent of cardamom so enticing that she would burn the crushed pods, instead of incense, before the arrival of Marc Antony.

3.

What drink was called as 'scandal broth' by Sir Walter Scott in his book Peveril of the Peak because it was thought to stimulate gossip? tea

2.

Must be the magic of pilsner. As of 2006, which country leads the world in per capita beer consumption? The Czech Republic 156 liters per year! Followed by Ireland at 131 and Germany at 115.

1.

Which alcoholic spirit is made from the agave plant? mezcal (tequila is partly correct) Tequila is actually only one type of mezcal, which is the name of any distilled alcohol made from the agave plant. What makes tequila different from other mezcals is its adherence to the strict standards set by the Tequila Regulatory Council and the region where it is made.

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.
a. b. c. d.

This vodka features buffalo grass inside it

Osakogi Grassaya Absolut Zubrowka

2.
a. b. c. d.

James Bond movie "Casino Royale featured this vodka

Smirnoff Finlandia Absolut Tsing Tao

Last improved on 3/24/2010 at 8:22:07 AM by jomy

3.
a. b. c. d.

This harsh drink is made from the blue agave plant grown in Mexico
Absinthe Gin Tequila Cognac

4.
a. b. c. d.

This traditional Italian drink is made from the leftover skins and seeds of grapes used in wine production
Grappa Ale Sake Strega

5.
a. b. c. d.

This wine is produced according to Judaisms religious law

False wines Kosher wines Mute wines Biodynamic wines

6.
a. b. c. d.

This is the nick name of beer

Liquid bread Liquid food Liquid energy Liquid booster

7.
a. b. c. d.

This liqueur features Gold Leaf floating in it

Grand Marnier Cointreau Malibu Goldwasser

8.
a. b. c. d.

This Italian wine which is enclosed in a straw basket called fiasco

Chablis Chianti Chateau Petrus Asti spumante

9.
a. b. c. d.

This drink is made by fermenting pineapple juice

Mead Silvovitz Tepache Awamori

10.
a. b. c. d.

This drink was once called as 'bread wine'

Vodka Beer Armagnac Rum