Dairy Cultures Product List

Starter cultures provide the secret factor in dairy product differentiation

DELVO-TEC
A range of starter cultures for a wide range of cheese and fermented milk products DELVO-TEC starter cultures with a guaranteed activity, which ensure reliable and controllable acidication Cultures LL-50 series MT-53 series MT-54 series MT-55 series DX-31 series DX-33 series DX-37 series UX series TS-10 series TS-30 series HT-10 series HT-30 series BT-10X TX-10A BT-20B Composition Lactococcus lactis ssp cremoris and/or Lactococcus lactis ssp lactis Lactococcus lactis ssp cremoris and/or Lactococcus lactis ssp lactis Streptococcus thermophilus Lactococcus lactis ssp lactis Lactococcus lactis ssp cremoris Lactococcus lactis ssp lactis biovar diacetylactis Leuconostoc sp Streptococcus thermophilus Streptococcus thermophilus Lactobacillus helveticus Streptococcus thermophilus Lactobacillus delbrueckii ssp bulgaricus Streptococcus thermophilus Lactobacillus delbrueckii ssp bulgaricus Lactobacillus helveticus Applications

DIRECT-SET Range

Semi-hard, hard and soft cheese varieties Cottage cheese, Quark Fermented milk products Semi-hard, hard and soft cheese varieties, Quark Selected fermented milk products Specialty products Semi-hard, hard and soft cheese varieties ,Quark Mesophilic fermented milks Sour cream, butter Speciality products Italian & Swiss type cheeses Stabilised Soft Cheeses

Semi-hard, hard and soft cheese varieties

DELVO-ADD

DIRECT-SET Range

A range of cultures carefully selected to develop additional avours and/or textures in a wide ranged of cheese and fermented milk applications DELVO-ADD cultures, in combination with DELVO-TEC cultures, facilitate innovation and the creation of distinctive dairy products Cultures 100-B 200-C 100-D 100-H 100-L 100-R 100-X 200-H 300-B Composition Lactobacillus delbrueckii ssp bulgaricus Lactobacillus casei Lactococcus lactis ssp lactis biovar diacetylactis Lactobacillus helveticus Leuconostoc mesenteroides Lactobacillus rhamnosus Undened LD-culture Flavour enhancement and/or modulation in various cheese and fermented milk applications Applications

DELVO-TAM

DIRECT-SET Range

To serve the specic needs of individual customers, we can supply tailor-made solutions under our DELVO-TAM range DELVO-TAM products can be Exclusive blends of existing cultures / strains Non-standard pack sizes Strains / cultures toll manufactured for the customer or developed in partnership Ask your local representative for details

DELVO-YOG
A range of cultures suitable for the production of all yoghurt types DELVO-YOG starter cultures with guaranteed activity ensure reliable and controllable production process Cultures TY-17A CY-100 series CY-120 series CY-200 series CY-220 series CY-300 series MY-620 series MY-720 series Streptococcus thermophilus Lactobacillus delbrueckii ssp bulgaricus Composition Applications

DIRECT-SET Range

Traditional Yoghurt Culture High avour, low viscosity, acid yoghurts Classical Yoghurt Cultures All yoghurt types (set, stirred, drinking, frozen)

Streptococcus thermophilus Lactobacillus acidophilus LAFTI L10 Streptococcus thermophilus Lactobacillus acidophilus LAFTI L10 Bidobacterium lactis LAFTI B94 Streptococcus thermophilus Lactobacillus acidophilus LAFTI L10 Bidobacterium lactis LAFTI B94 Lactobacillus casei LAFTI L26 Mild Yoghurt Cultures All mild yoghurt types (set, stirred, drinking, frozen)

MY-821

DELVO-PRO
DELVO-PRO range contains the exclusively selected LAFTI strains LAFTI strains have well-documented probiotic effects Cultures - Composition Lactobacillus acidophilus LAFTI L10 Bidobacterium lactis LAFTI B94 Applications

DIRECT-SET Range

Lactobacillus casei LAFTI L26

Sweet milks Fermented milks (e.g. yoghurt, buttermilk) Fermented milk drinks Sour cream Fresh (e.g. quark) and ripened cheeses Ice cream

DELVO-TEC
A range of bulk starter cultures for a wide range of cheese types DELVO-TEC cultures together with DELVOLAC Media guarantee a robust and cost-effective bulk starter system Cultures Range of 46 Single Strains LL-66 series LL-77 series Composition Lactococcus lactis ssp cremoris or Lactococcus lactis ssp lactis A series of blends of: Lactococcus lactis ssp lactis Lactococcus lactis ssp cremoris Lactococcus lactis ssp lactis Lactococcus lactis ssp cremoris Lactococcus lactis ssp lactis biovar diacetylactis Leuconostoc sp Streptococcus thermophilus Lactobacillus delbrueckii ssp bulgaricus Lactobacillus helveticus Italian & Swiss type cheeses TS-215R TS-265R Applications

BULK-SET Range

Semi-hard, hard and soft cheeses Cottage cheese, Quark Fermented milk products Semi-hard, hard and soft cheeses Quark Mesophilic fermented milk products Sour cream, butter Specialty products

UX-11 series Range of 24 Single Strains TS-210R TS-260R

DELVOLAC

STARTER MEDIA

A range of Starter Media which supports the entire range of DELVO-TEC BULK-SET cultures to guarantee a robust and cost-effective bulk starter system DELVOLAC Internal pH control Media allow for optimal bulk starter solutions over a wide range of processing volumes for cheese and fermented milk applications Media DELVOLAC LS-6 Description High buffered, whey-based Applications Mesophilic bulk starters for various cheese types Mesophilic & thermophilic bulk starters for cheese, yoghurt and other fermented milk products Thermophilic & some mesophilic bulk starters for various cheese types

DELVOLAC ME-6 High buffered, whey-based DELVOLAC LB-7 DELVOLAC XL-7 Low buffered, whey- & milk-based Low buffered, whey- & milk-based

Some of the products may not be available in all countries. Related information can be supplied by the local Dairy Ingredients Sales Ofces. DSM Food Specialties have used diligent care in the preparation of the information contained herein. However, nothing herein can be construed to imply any representation or warranty on the part of DSM as to the accuracy, currency or completeness of the information provided herein or otherwise. This document is subject to change without further notice. It will not be automatically replaced when updated.

DSM Food Specialties Dairy Ingredients, PO Box 1, 2600 MA Delft, The Netherlands T +31 (0)15 279 2355, F +31 (0)15 279 3200, E info.dairy-ingredients@dsm.com, I www.dsm-dairy.com