Wine has its own flow, entering then becoming popular in life and Vietnamese people's eating and

drinking culture. Moreover, wine is also an efficient diplomatic weapon, rendering effective and miraculous benefits for health. Animus the e!clusive distributor of the wines from "apa #alifornia and $outh Africa, is located in one of the most e!pensive sites in the center of %istrict &, 'o #hi Minh #it( where there is a concentration of man( countries' cultures. Animus has a western architectural design combined with oriental interior decoration, which has created a strong impression to admirers right at the first time. )he harmon( of the space and the furniture carved out of wood, which shows artistic taste from music to lighting, e!presses warmth with no less sophistication. )he attraction of Animus lies in the shelves displa(ing wine st(li*ed with an open la(out, (et show classiness still, and professionalism. )his is a place for dating of the connoisseur with a real appreciation of wine those who love slow en+o(ment of each sip of wine to feel life spices and rela!ation with friends. Apart from the main lobb( with a large bar suited to groups of guests who love interaction, there are man( separate rooms for groups of &-.&/ people, good for a small meeting, friendl( part( or birthda( part(. Animus products are e!clusivel( distributed from "apa #alifornia 0the 1$A2 including red wine, white wine and premium wine 0content of &3 . &/./ degrees2 in famous brands such as4 Animus #hardonna(, "apa Animus 5resident's 6egac(, White 'ouse from grapes of #abernet $auvignon7 Animus currentl( has famous wines from $outh Africa, produced from #abernet $auvignon grapes, $hira*, #ape 8ed 0#abernet $auvignon, Merlot $hira*2 at ver( affordable prices for Vietnamese drinkers. Among those is a special product made from 5inotage a grape species from $outh Africa renowned to connoisseurs. 89:u vang c; m<t d=ng ch>( ri?ng, th@m nhAp vB trC n?n phD biEn trong FGi sHng vB vIn h;a Jm thKc cLa ng9Gi ViMt. 'Nn thE, r9:u vang c=n lB m<t loOi vP khQ ngoOi giao FRc lKc, hiMu Su> vB mang lOi l:i Qch thTn kU cho sVc khWe. Animus nhB ph@n phHi F<c Su(Xn cYc loOi r9:u vang "apa #alifornia vB "am 5hi, tZa lOc tOi m<t trong nh[ng v\ trQ FRc F\a nh]t C trung t@m ^uAn &, )5.'#M . nNi h<i t_ nhiXu nXn vIn h;a cLa cYc n9`c. Animus v`i kiEn trac ph9Nng t@( kEt h:p v`i n<i th]t ph9Nng Fbng Fc tOo ]n t9:ng mOnh md cho ng9Gi th9Cng lcm nga( te lTn FTu ti?n. 'Bi h=a trong m<t khbng gian vB nh[ng vAt d_ng F9:c chOm khRc te gf mang FT( tQnh nghM thuAt te @m nhOc FEn Ynh sYng, toYt l?n vg ]m cang nh9ng khbng khm phTn sang trZng. iijm thu hat cLa Animus chQnh lB nh[ng chiEc kM ch9ng r9:u vang . F9:c cYch FiMu vB bB( trQ r]t cCi mC, nh9ng vkn thj hiMn F9:c Flng c]p vB tQnh chu(?n nghiMp. i@( F9:c !em lB m<t Fijm hmn dBnh cho nh[ng ng9Gi sBnh FiMu vB thKc sK am hiju vX r9:u vang . nh[ng ng9Gi thQch chAm rci th9Cng thVc teng ng_m r9:u vang Fj c>m nhAn h9Nng v\ cLa cu<c sHng vB th9 gicn cnng bOn bo. "goBi phTn s>nh chQnh v`i SuT( bar r<ng . phn h:p cho nh[ng nh;m khYch thQch giao l9u, nNi F@( c=n c; nhiXu ph=ng ri?ng kho>ng te &- &/ ng9Gi, thQch h:p Fj tD chVc nh[ng buDi h<i hZp nhW, nh[ng part( th@n mAt ha( tiMc sinh nhAt. $>n phJm cLa Animus ph@n phHi F<c Su(Xn te vnng "apa #alifornia 0Mp2 v`i cYc loOi r9:u vang FW, trRng vB premium 0c; nqng F< te &3 . &/./ F<2 mang cYc th9Nng hiMu nDi tiEng nh94 Animus #hardonna(, "apa Animus 5resident's 6egac(, White 'ouse te giHng nho #abernet $auvignon7 Animus hiMn c; cYc d=ng r9:u vang "am 5hi nDi tiEng, F9:c s>n !u]t te cYc giHng nho #abernet $auvignon, $hira*, 5remium #ape 8ed 0#abernet $auvignon, Merlot $hira*2 c; giY c> r]t phn h:p v`i ng9Gi ViMt. )rong F;, c; m<t s>n phJm Frc biMt F9:c s>n !u]t bCi

5inotage . m<t giHng nho cLa "am 5hi F9:c nhiXu ng9Gi sBnh r9:u vang biEt FEn.

5residentss 6egac( t-&t

uur vinfandel presents smooth oak flavors, with raspberr(, anise and pepper. )he flavors develop in the warmer climates of Alta #alifornia, which are cooled in the evening b( coastal bree*es. 89:u nho FW vinfandel cLa chang tbi Fem FEn h9Nng v\ ?m > cLa gf sqi, do Su> m@m !bi, hqi vB ti?u. '9Nng v\ ]( gia tIng trong khQ hAu ]m cLa Alta #alifornia, khi n; trC n?n mYt d\u vBo buDi tHi v`i gi; nhm du(?n h>i.

White 'ouse

#ellars t-&&
%eep garnet in color, our #abernet $auvignon offers black cherr( and cassis tones and a velvet( te!ture to the tannins. )he wine delivers great depth and fruit concentration without heaviness on the palate. )he bright full fruit, firm structure and balanced acidit( allow this wine to pair well with man( foods. MBu FW FAm trong suHt, #abernet $auvignon cLa chang tbi Fem lOi v\ cLa Su> anh FBo Fen vB v\ cLa r9:u lBm te Su> d@u Fen vB ch]t m9:t nh9 nhung cLa ch]t chYt cLa vW. 89:u nho nB( Fem FEn F< s@u lRng vB ch]t Su> tAp trung mB khbng nrng cho khTu v\. #]u trac linh hoOt FAm FB cLa Su> c@n FHi v`i v\ chua lBm cho r9:u vang nB( sYnh Fbi tHt v`i nhiXu m;n In.

#hardonna( t-&t
)he t-&t #hardonna( is lemonade (ellow in coloring and faint aroma. uur aim has been to reach a developed flush tropical fruit profile, seemingl( with a rich te!ture, and wood(, faintl( discernible strong finish. #hardonna( t-&t mBu vBng chanh c; h9Nng d\u nhm. #hang tbi nhwm FOt t`i m<t Frc Fijm cLa trYi c@( miXn nhiMt F`i FAm FB, c; vg nh9 ch]t r9:u FAm FB, c; mni gf, hNi mOnh c; thj c>m nhAn F9:c khi uHng cOn.

#abernet

$auvignon t-&t
unl( selected optimum ripened grapes, hand harvested, de.stemmed right into tanks b( gravit(, are used. )he whole berries then gets fermented with speciall( selected (east with the +uice being pumped over ever( x hours. )he wine is kept on the skins for three weeks and after that the free +uice is separated from the skins which then gets pressed. A decision weather to blend the free run with the press +uice is onl( made after malolactic fermentation. #hy sz d_ng nho tu(jn chZn tHi 9u, hYi bwng ta(, bW cuHng vB cho thlng vBo thnng bwng trZng lKc. #Yc Su> nho ngu(?n F9:c l?n men v`i men Frc biMt tu(jn chZn trong khi n9`c Su> F9:c bNm l?n tr?n mrt mfi x giG. 89:u nho F9:c gi[ tr?n l`p vW { tuTn vB sau F; n9`c Su> ch>( tK do F9:c tYch ra khWi vW Fem hp sau F;. ViMc c; pha tr<n n9`c Su> ch>( tK do vGi n9`c hp ha( khbng chy F9:c Su(Et F\nh sau cbng FoOn l?n men malaolctic 0sK l?n men cLa acid malic c; v\ chat chu(jn sang cid lactic c; v\ ?m d\u hNn2. Velvet( dark plum colour. #lassicall( st(led with intense flavours of cassis, mulberr( and blackcurrant overlaid with cedar and spice of +udicious oak maturation. $eamlessl( crafted tannins gives depth and balance to this splendid full bodied wine. MBu skm m9:t nh9 nhung cLa mAn. |iju cD Fijn v`i h9Nng v\ nqng cLa r9:u lBm te d@u Fen, d@u twm In L l@u v`i gf tu(Et tnng vB gia v\ cLa gf sqi tr9Cng thBnh sYng suHt. V\ chYt h=a Su(Mn mang lOi sK s@u lRng vB c@n bwng cho loOi r9:u vang FAm FB tu(Mt h>o nB(.

5inotage

t-&t
unl( health( optimum ripened grapes, hand harvested, de stemmed onl( without crushing the berries right into tanks b( gravit( to ensure no damage to pips and skins ensuring soft tannins. }ermented at t/~# to t~# and pumped over ever( x hours. }ermentation on skins stopped at about {~ alling and then pressed where final fermentation is done to prevent bitterness in aftertaste and enhance the fruitiness. #hy nh[ng trYi nho khWe, chQn tHi 9u, hYi bwng ta(, chy l]( cuHng mB khbng hp v trYi F9:c cho vBo thnng bwng trZng lKc Fj F>m b>o khbng g@( tqn hOi g cho hOt vB vW Fj b>o toBn v\ chYt d\u cLa tannin. Men dA( C t/ F< # t`i t F< # vB bNm vBo tr?n bX mrt mfi x giG. $K l?n men cLa vW F9:c deng lOi C { F< alling vB sau F; F9:c hp khi sK l?n men Fc !ong Fj trYnh hAu v\ b\ FRng vB lBm gia tIng v\ FAm FB cLa Su>. 8ich dark plum red colour. $umptuous 5inotage e!pression with intense la(ers of spiced berries, damson and show( oak flavours, powerful and bold with tightl( knit tannin structure supporting generous fruit, delicious and well rounded with a lingering finish. MBu FW FAm ]m Yp cLa Su> mAn. V\ 5inotage rKc r v`i cYc l`p dJ( cLa d@u tJm v\, lkn v`i h9Nng v\ cLa mAn tQa vB gf sqi !a hoa, mOnh md, dPng c>m v`i cTu trac chYt cLa tannin Fan !en, hf tr: cho v\ cLa Su> l<ng lk(, tu(Mt ngon vB FAm FB v`i hAu v\ c=n dBi khi uHng cOn.

5remium #ape 8ed t-&t

unl( selected optimum ripened grapes, hand harvested, de.stemmed right into tanks b( gravit(, are use )he whole berries then gets fermented with speciall( selected (east with

the +uice being pumped over ever( x hours. )he wine is kept on the skins for three weeks and after that the free +uice is separated from the skins which then gets pressed. A decision weather to blend the free run with the press +uice is onl( made after malolactic fermentation. #hy sz d_ng nho tu(jn chZn tHi 9u, hYi bwng ta(, bW cuHng vB cho thlng vBo thnng bwng trZng lKc. #Yc Su> nho ngu(?n F9:c l?n men v`i men Frc biMt tu(jn chZn trong khi n9`c Su> F9:c bNm l?n tr?n mrt mfi x giG. 89:u nho F9:c gi[ tr?n l`p vW { tuTn vB sau F; n9`c Su> ch>( tK do F9:c tYch ra khWi vW Fem hp sau F;. ViMc c; pha tr<n n9`c Su> ch>( tK do vGi n9`c hp ha( khbng chy F9:c Su(Et F\nh sau cbng FoOn l?n men malaolctic 0sK l?n men cLa acid malic c; v\ chat chu(jn sang cid lactic c; v\ ?m d\u hNn2. Ver( dense rub( colour with a brooding dark fruit heart, tightl( knit comple!it( reveals beautiful la(ers of black currant, spiced plum and violets, firm gritt( tannins and cedar( oak flavours adds depth and substance to the plush la(ers of fruit. MBu FW Frc cLa hqng ngZc v`i mBu Su> FAm ]p L C trung t@m, sK phVc tOp Fan !en lBm l< ra cYc l`p Fmp Fd d@u Fen, mAn 9`p gia v\ vB hoa violet, v\ tannin chRc chRn vB h9Nng v\ gf sqi lkn gf tu(Et tnng lBm th?m s@u lRng, th?m ch]t cho cYc l`p m\n mBng cLa Su>.

$hira* t-&t
unl( health( optimum ripened, hand harvested grapes were selected. uur gravit( s(stem ensures the least damage to the pips and skins, thus ensuring a soft, approachable tannin structure. #hy Su> nho khWe, chin tHi h>o, hYi bwng ta( lB F9:c chZn. 'M thHng trZng lKc cLa chang tbi F>m b>o Qt h9 hWng nh]t cho hOt vB vW, do vA( F>m b>o m<t c]u trac tannin ?m d\u FOt F9:c. 8ich and comple! with la(ers of ripe black cherr(, smok( spice and vanilla, with well honed tannins lending depth and structure to a satisf(ing core of ripe fruit, well integrated oak treatment with a lovel( long finish. 6<ng lk( vB tinh tE v`i cYc l`p Su> anh FBo chQn Fen, h9Nng v\ kh;i vB vanilla, v\ chYt tannin tinh tE g;p phTn vBo sK s@u lRng vB c]u trac cLa r9:u Fem FEn m<t cHt li g@( hBi long cLa Su> chin, lBm h=a nhAp tHt gi[a !z l cLa gf sqi v`i v\ uHng cOn l9u lOi nhiXu hNn, FYng (?u.