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SEKOLAH MENENGAH KEBANGSAAN KAMPUNG BARU KERTEH Ringkasan Rancangan Pelajaran Tahunan Biologiz T NGKATAN !

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Nu*+er o, (a-s 5 5 5

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(a)e 2 Jan 6 Jan 9 Jan 13 Jan 16 Jan 20 Jan

Learning Area

Learning O+jec)i.es

23 Jan 2" Jan

30 Jan 3 $e%

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13 $e% 1" $e% 20 $e% 2! $e% 2" $e% 3 (ac 6 (ac 10 (ac 20 (ac 2! (ac 2" (ac 31 (ac 3 Apr " April

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1" April 21 April

OR ENTAT ON PROGRAMME THEME: INTRODUCTION BIOLOGY %/$ n)ro0uc)ion To 1.1 Understanding the study of Biology Biolog1.2 Applying scientific in estigation THEME: INVESTIGATING THE CELL AS A BASIC UNIT OF LIVING THINGS %/$ 1ell S)ruc)ure 2.1 Understanding cell structure and An0 1ell function Organiza)ion 2.2 Understanding cell organisation 2.3 Appreciating the uni#ueness of the cell #/$ Mo.e*en) O, 3.1 Analysing of &o e&ent of Su+s)ances su%stances across the plas&a Across The &e&%rane Plas*a Me*+rane 3.2 Understanding the &o e&ent of su%stances across the plas&a &e&%rane in e eryday life 3.3 Appreciating the &o e&ent of su%stances across the plas&a &e&%rane &/$ 1he*ical !.1 Understanding the che&ical 1o*2osi)ion O, co&position of the cell The 1ell !.2 Understanding car%ohydrates !.3 Understanding proteins !.! Understanding lipids !.5 Understanding en)y&es !.6 *ealising the i&portance of the che&ical co&position in cells OT % 1UT PERTENGAHAN PENGGAL !.6 *ealising the i&portance of the che&ical co&position in cells !/$ 1ell (i.ision 5.1 Understanding &itosis 5.2 Understanding &eiosis 5.3 Appreciating the &o e&ent of chro&oso&es during &itosis and &eiosis THEME: INVESTIGATING THE PHYSIIOLOGY OF LIVING THINGS %/$ Nu)ri)ion 6.1 Understanding types of nutrition 6.2 Applying the concept of %alanced diet 6.3 Understanding &alnutrition 6.! Analysing food digestion 6.5 Understanding the processes of a%sorption and assi&ilation of digested food

'EEK

(a)e

Nu*+er o, (a-s 5

Learning Area

Learning O+jec)i.es

16

2! April+ 2' April

1"

1 (ay 5 (ay

1' 19 20

' (ay 12 (ay 15 (ay 19 (ay 22 (ay + 26 (ay

5 5 5

21

12 Jun 16 Jun

22

19 Jun 23 Jun

23 2! 25

26 Jun+30 Jun 3 July+ " July 10 July+1! July

5 5 !

26

1" July+ 21 July

2" 2' 29 30 31

2! July 2' July 31 July ! Aug " Aug 11 Aug 1! Aug 1' Aug 21 Aug 25 Aug

5 5 5 ! 5

6.6 Understanding the for&ation of faeces and defecation 6." , aluating eating ha%its 6.' *ealising the i&portance of a healthy digesti e syste& 6.9 Understanding the i&portance of &acronutrients and &icronutrients 6.10 Understanding photosynthesis 6.11 Understanding the &echanis& of photosynthesis 6.12 -ynthesising factors affecting photosynthesis OT # OT # 1UT PENGGAL PERTAMA 1UT PENGGAL PERTAMA 6.13 .ractising a caring attitude to/ards plants 6.1! Undertsanding the technology used in food production 6.15 , aluating the technological de elop&ent in food processing #/$ Res2ira)ion ".1 Understanding the respiratory process in the energy production ".2 Analysing the respiratory structure and %reathing &echanis&s in hu&an and ani&al ".3 Understanding the concept of gaseous e0change across the respiratory surfaces and transport of gases in hu&an ".! Understanding the regulatory &echanis& in hu&an respiration ".5 *ealising the i&portance of &aintaining a healthy respiratory syste& ".6 Understanding respiration in plants THEME: INVESTIGATING THE RELATIONSHIP BETWEEN LIVING THINGS AND THE ENVIRONMENT %/$ (-na*ic '.1 Understanding the a%iotic and %iotic Ecos-s)e* co&ponents of the en iron&ent '.2 Understanding the processes of coloni)ation and succession in a ecosyste& '.3 -ynthesising ideas on population ecology '.! Understanding the concept of %iodi ersity '.5 Understanding the i&pact of &icroorganis&s on life OT & OT & ( S1USS ON 1UT PERTENGAHAN PENGGAL #

'EEK 32 33 3! 35 36 3" 3' 39 !0 !1 !2

(a)e ! -ept ' -ept 11 -ept 15 -ept 1' -ept 22 -ept 25 -ept 29 -ept 2 12t 6 12t 9 12t 13 12t 16 12t 20 12t 23 12t 2" 12t 30 12t 3 3o 6 3o 10 3o 13 3o 1" 3o

Nu*+er o, (a-s 5 5 5 5 5 5 5 ! 5 3 5

Learning Area #/$ En0angere0 Ecos-s)e*

Learning O+jec)i.es '.6 Appreciating %iodi ersity 9.1 , aluating hu&an acti ities that endanger an ecosyste& 9.2 Understanding the greenhouse effect and thinning of the o)on layer 9.3 *ealising the i&portance of proper &anage&ent of de elop&ent REVISION REVISION REVISION OT ! OT ! DISCUSSION DISCUSSION DISCUSSION

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