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Dinner Accomplished
Monday Tuesday Wednesday Thursday Friday
Evas Edibles
1. Eva cooks it
Consult, customize, and cook
2. You heat it up
15 mins in the oven, thats it!
3. Enjoy!
Nuff said
Business Model
Value Added Time saved Money saved Customized, gourmet meals 5 nights a week!
Definition of One Unit
$325.00
Cost of labor
Other variable costs Total COGS/ COSS
150.00
4.00 $254.00
Contribution Margin
$71.00
Market Analysis
Market Statistics Industry Name: Personal Chef Service Annual Industry Sales: $32,000,000 Description of Target Consumer Demographics Professional couples and families with household incomes of over $50,000 Psychographics Desires healthy food Hardworking, dual-income households with hectic lives Would like to spend more time at home Doesnt have time or energy to cook and clean regularly Geographics Greater Columbus, Ohio, area Buying Patterns Eats out 4 or more nights per week Would like to reduce the cost of eating out Target Market Size
Total population of targeted geographic area
301,800
Population of target market
27,690
Competition
Direct 15 personal chefs in Columbus area Why Evas Edibles? 1. Customized menu 2. Health conscious 3. Certified by USPCA 4. Competitive pricing
Qualifications
Associates Degree in Business Management Assistant to the Director of Campus Dining Services, OSU
Projections
Total Units Gross Revenue Net Profit
252
23 21 19 17 15
$81,900
Units Sold
$10,180
Jan
Nov Dec
Investment Opportunity
Materials needed Victorinox Swiss Army Cutlery Set (8 piece) Anolon Nouvelle Copper Hard Anodized 10-Piece Cookware Set Misc cooking equipment Spices, oils, etc. Wheeled cart Total Startup Expenditures Emergency Fund Reserve for Fixed Expenses Total Startup Investment Cost $618.00 450.00 305.00 100.00 269.00 $1,742.00 871.00 1,479.00 $4,092.00
$10,180
$81,900
= 12.4% ROS
$10,180
$4,092
= 249% ROI