Escolar Documentos
Profissional Documentos
Cultura Documentos
Nu"#er o$ a%s 2 5 5
WEEK 1 2 3
&earning Area
&earning '#jec!i(es
20 Jan 2! Jan
5#6
27 Jan 7 $e%
10 $e% 1! $e%
' ( 10 11 12 13 1!
17 $e% 21 $e% 2! $e% 2' $e% 3 )ac 7 )ac 10 )ac 1! )ac 17 )ac 21 )ac
! 5
5 5 5
31 )ac ! April
15
7 April 11 April
16
'RIENTATI'N PR'GRA))E THEME: INTRODUCTION BIOLOGY 1*0 In!ro+uc!ion To 1.1 Understanding the study of Biology Biolog% 1.2 Applying scientific in estigation THEME: INVESTIGATING THE CELL AS A BASIC UNIT OF LIVING THINGS 1*0 ,ell -!ruc!ure 2.1 Understanding cell structure and An+ ,ell function 'rgani.a!ion 2.2 Understanding cell organisation 2.3 Appreciating the uni"ueness of the cell 2*0 )o(e"en! '$ 3.1 Analysing of &o e&ent of -u#s!ances su%stances across the plas&a Across The &e&%rane Plas"a )e"#rane 3.2 Understanding the &o e&ent of su%stances across the plas&a &e&%rane in e eryday life 3.3 Appreciating the &o e&ent of su%stances across the plas&a &e&%rane /*0 ,he"ical !.1 Understanding the che&ical ,o"0osi!ion '$ co&position of the cell The ,ell !.2 Understanding car%ohydrates !.3 Understanding proteins !.! Understanding lipids 'TI 1 !.5 Understanding en*y&es !.6 +ealising the i&portance of the che&ical co&position in cells !.6 +ealising the i&portance of the che&ical co&position in cells 4*0 ,ell i(ision 5.1 Understanding &itosis ,1TI PERTENGA2AN PENGGA& 5.2 Understanding &eiosis 5.3 Appreciating the &o e&ent of chro&oso&es during &itosis and &eiosis THEME: INVESTIGATING THE PHYSIIOLOGY OF LIVING THINGS 1*0 Nu!ri!ion 6.1 Understanding types of nutrition 6.2 Applying the concept of %alanced diet 6.3 Understanding &alnutrition 6.! Analysing food digestion 6.5 Understanding the processes of a%sorption and assi&ilation of digested food
WEEK
a!e
Nu"#er o$ a%s 5
&earning Area
&earning '#jec!i(es 6.6 Understanding the for&ation of faeces and defecation 6.7 - aluating eating ha%its 6.' +ealising the i&portance of a healthy digesti e syste& 6.( Understanding the i&portance of &acronutrients and &icronutrients 'TI 2 'TI 2
17
21 April, 25 April
1' 1(#20 21
25
16 Jun 20 Jun
26
23 Jun 27 Jun
2' 2( 30
6.10 Understanding photosynthesis 6.11 Understanding the &echanis& of photosynthesis 6.12 .ynthesising factors affecting photosynthesis 6.13 /ractising a caring attitude to0ards plants 6.1! Undertsanding the technology used in food production 6.15 - aluating the technological de elop&ent in food processing 7.1 Understanding the respiratory process in the energy production 7.2 Analysing the respiratory structure and %reathing &echanis&s in hu&an and ani&al 7.3 Understanding the concept of gaseous e1change across the respiratory surfaces and transport of gases in hu&an 7.! Understanding the regulatory &echanis& in hu&an respiration 7.5 +ealising the i&portance of &aintaining a healthy respiratory syste& 7.6 Understanding respiration in plants
32
33
11 Aug, 15 Aug
3! 35 36
5 5 6
'TI / THEME: INVESTIGATING THE RELATIONSHIP BETWEEN LIVING THINGS AND THE ENVIRONMENT 1*0 %na"ic '.1 Understanding the a%iotic and %iotic Ecos%s!e" co&ponents of the en iron&ent '.2 Understanding the processes of coloni*ation and succession in a ecosyste& '.3 .ynthesising ideas on population ecology '.! Understanding the concept of %iodi ersity '.5 Understanding the i&pact of &icroorganis&s on life '.6 Appreciating %iodi ersity
WEEK 37
Nu"#er o$ a%s !
&earning Area
&earning '#jec!i(es
3( !0 !1 !2
5 5 ! 5
!! !5 !6 !7 !' !( 50
27 23t 31 23t 3 4o 7 4o 10 4o 1! 4o 17 4o 21 4o
5 5 5 !
2*0 En+angere+ (.1 - aluating hu&an acti ities that Ecos%s!e" endanger an ecosyste& ,1TI PERTENGA2AN PENGGA& 2 (.2 Understanding the greenhouse effect and thinning of the o*on layer (.3 +ealising the i&portance of proper &anage&ent of de elop&ent REVISION REVISION 'TI 4 21 'c! 24 'c! ,1TI EEPA7A&I 'TI 4
OTI 4 DISCUSSION