Wholesome, natural ingredient solutions

New NOVATION 4300/5300 Starches

Now you can deliver on the promise of great texture and a clean label even in harsh processing conditions
NOVATION 4300/5300 starches deliver these great benets in salad dressings, fruit preps and sauces:
Withstand high shear and heat and recycling Reduce spread in high solids fillings Clean label Smooth, short texture Excellent sheen Process tolerance
NOVATION 4300 and 5300 have excellent resistance to acid and shear, making them ideally suited to withstand the processing intensity encountered during the milling of dressings, with 5300 providing greater dispersibility. And it maintains that viscosity and superior texture in continuous process systems requiring dressing recirculation. NOVATION 4300/5300 imparts a rich, creamy mouth-feel while providing a smooth heavy bodied texture. In some cases, less starch can be used compared to conventional starches to achieve the same viscosity in this application. Providing consumers with the texture they prefer and the all-natural label they desire can be tough to deliver especially if your product undergoes harsh processing, like high shear, low pH and intense heat. Now, you can eliminate those problems with new NOVATION 4300 and 5300 instant functional native starches from National Starch Food Innovation the industry leader in clean label solutions.

NOVATION 4300/5300 starches are designed for cold processes, but they also have excellent heat resistance. That makes them perfect for fruit llings in bars, turnovers, and pies, where they can minimize boilout and spread during cooking, with great avor. Other applications include both heated (microwave, steam table, etc) and dry-mix gravies and sauces. For applications that require greater dispersibility without lumping in both cold and hot water, new NOVATION 5300 delivers the same key attributes of process resistance and texture improvement.

A unique family of starches

NOVATION starches are unlike other food starches on the market. They provide the functionality of the best of modied starches process and shelf stability, great texture and they label as native starches, e.g., corn starch, tapioca, etc. And tests have shown that many foods made with NOVATION starches have a brighter avor prole. New NOVATION 4300/5300 starches add to the NOVATION legend by delivering on the clean label promise with unprecedented process tolerance.

Valuable benets for your application Get started today

To put NOVATION starches to work in your next clean label formulation, contact your local National Starch Food Innovation representative or visit our website: foodinnovation.com Application
Cold Processed Salad Dressings

Feature
Excellent resistance to acid and shear

Benet
By withstanding the processing intensity encountered during the milling of dressings, the product will maintain viscosity and superior texture Provides a smooth, heavy bodied dressing with consumer appeal Less starch can be used compared to other starches to achieve the same viscosity Reduction in boilout during baking Less breakdown, waste and rework, maintains short texture Less breakdown, waste and rework

Imparts a rich, creamy mouthfeel Process efciency

Fruit Fillings (bars, Resistant to heat turnovers, pies) Shear stability Sauces (heated & dry mix) Shear and acid stability

Creamy texture, superior Exceptional consumer appeal sheen, clean avor, excellent mouthfeel

National Starch Food Innovation (US) 10 Finderne Avenue, Bridgewater New Jersey 08807-3300 U.S.A. Directory Assistance Tel: 1-866-961-NATL (6285) Fax: 1-609-655-4402 Internet: www.foodinnovation.com
The information given and the recommendations made herein are based on our research and are believed to be accurate but no guarantee of their accuracy is made. In every case we urge and recommend that purchasers before using any product in full scale production make their own tests to determine to their own satisfaction whether the product is of acceptable quality and is suitable for their particular purposes under their own operating conditions. No representative of ours has any authority to waive or change the foregoing provisions but, subject to such provisions, our engineers are available to assist purchasers in adapting our products to their needs and to the circumstances prevailing in their business. Nothing contained herein shall be construed to imply the nonexistence of any relevant patents or to constitute a permission, inducement or recommendation to practice any invention covered by any patent, without the authority from the owner of this patent. 9801-08-0467 2009 National Starch and Chemical Company