CELEBRATING TEN YEARS | LATASCAUSA.

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WINE DINNERS THIS NOVEMBER | INCLUDES TASTING, DINNER AND FLAMENCO SHOW | DETAILS AT LATASCASUA.COM

PANES | rustic breads

pan a la catalana crushed tomato, olive oil, garlic 5 tabla de jamn y queso* serrano ham, manchego cheese,
crushed tomato and garlic spread 8 tabla de salmn* smoked salmon, lemon-infused cream cheese, capers, red onion 8 tabla de caballa* mackerel, piquillo pepper, olive oil 8

CARNES | meat tapas

buey a la planchaGF* grilled angus sirloin steak, herb

PICA PICA | finger tapas

manchego frito fried cheese, herbs, orange marmalade 7 croquetas de pollo y jamn pulled chicken
croquettes, lightly breaded, diced jamn serrano 7 dtiles con tocinoGF grilled bacon-wrapped dates, cabrales cheese filling 7 patatas de churrera potato chips, avocado mint dip 6 gildasGF skewers of olive, onion, pepper, anchovy 6 berenjenas fritas fried eggplant slices, cabrales dip 7 gambas gabardina fried shrimp skewers, battered, spicy aioli 7

potatoes, cabrales cheese or sherry mushroom sauce 10 chuletitas de corderoGF* grilled lamb chops, thyme sauce, garlic mashed potatoes 14 paella mixta individual paella with chicken, shrimp, scallops, mussels, squid, clams and chorizo 10 empanadas de carne stuffed pastry shells, seasoned ground beef, tetilla cheese 7 empanadas de pollo stuffed pastry shells, pulled chicken, seasonal vegetables, tetilla cheese 7 pato con ciruelas slow-roasted duck with herbs and orange peel, prune sauce, scalloped potatoes 9 brocheta de polloGF marinated grilled chicken breast skewers, bell pepper 7 chorizo a la sidraGF spanish chorizo cooked in cider 7 albndigas a la mostazaGF braised beef and pork meatballs, white wine, spicy mustard sauce 7 solomillo de cerdoGF* bacon-wrapped pork tenderloin, your choice of cabrales cheese or sweet sherry sauce 8 brocheta de corderoGF* skewers of grilled lamb and pineapple, light mint sauce 7

CHARCUTERA | meats & cheeses

jamn ibrico
GF

MARISCOS | seafood tapas

garlic, hot peppers 9

cured ham from acorn-fed pigs

12

gambas al ajilloGF sauted shrimp, extra virgin olive oil, calamares a la andaluza fried squid, lemon aioli 8 mejillones al eneldoGF fresh sauted mussels, vermouth,
celery, onion, dill 8

cured meats and cheeses listed below available a la carte 6

charcuterie boardGF with picos and marcona almonds 18 salchichn spicy pork, fatty white chunks caa de lomo lean pork tenderloin, cured with garlic chorizo castilian aged sausage, paprika jamn serrano famous nutty flavored mountain ham cheese boardGF with fig jam and rosemary crackers 18 tetilla mild cows milk cheese, aged only one week montenebro creamy goats cheese, tangy and rich valden intense blue cheese, wrapped in tree leaves manchego salty, grainy, sheeps milk cheese

salmn a la plancha*GF grilled salmon, sauted

PAELLAS | saffron rice dishes

please allow 30-40 minutes to prepare

paella mixta chicken, chorizo, shrimp, scallops,

mushrooms, rich mushroom sauce 8 vieiras y txangurro* two pan-seared scallops, basque-style maryland blue crab casserole 9 bacalao a la vizcainaGF poached, salted cod, sun-dried red pepper and tomato sauce 9 brocheta de mariscoGF shrimp and bacon-wrapped scallops skewer, lemon emulsion 8 piquillos rellenos fried stuffed piquillo pepper, shrimp, spinach, mushrooms 8 pulpo a la gallegaGF steamed octopus, paprika, sliced steamed potato 8 pochas con almejas white bean stew, steamed littleneck clams 9

mussels, squid, clams 40 paella de carne bone-in chicken, duck, vegetables 40 paella del pescador seafood paella, clams, shrimp, scallops, squid, mussels 40 arroz negro shrimp, scallops, calamari, squid ink 40

VERDURAS | vegetarian tapas

patatas bravas diced fried potatoes, spicy tomato
sauce, aioli 6

canelones de berenjenasGF stuffed eggplant rolls, tomato,

ENSALADAS | salads

ensalada de espinacasGF spinach leaves, pear, dates,

walnuts, crumbled cabrales cheese dressing 8 ensalada de pollo morunoGF seasoned grilled chicken, romaine, corn, red onion, portobello, tomato, vinaigrette 8 ensalada de tomatesGF colored tomato medley, honey herb dressing, mild goat cheese crumbles 8 crudo de bueyGF* sliced rare beef tenderloin, mixed greens, sun-dried tomatoes, scallions 8 ensalada con salmnGF* frise salad, strawberry, radish, pomegranate, almond, smoked salmon, yogurt dressing 8

piquillo pepper, goat cheese 8 meloso de verduras rich and creamy short-grain rice, asparagus and piquillo peppers 7 esprragos a la planchaGF grilled asparagus spears, mushroom vinaigrette 7 cazuela de setas assorted mushroom casserole, fried egg with a soft center, mashed potato, truffle oil 9 espinacas con arndanosGF sauted spinach, pine nuts, dried cranberries 7 brocheta de verdurasGF skewer of grilled carrot, corn, eggplant, mushroom, zucchini, squash, pepper, tomato 7 tortilla de patatasGF moist, made-to-order potato, onion omelet 7 coles de bruselasGF brussel sprouts, dates, almonds 7

TASTING MENUS | designed as dinner for two to three guests, but open to all
la tasca tasting menu a menu with la tasca customer favorites 70
buey a la plancha, chuletitas de cordero, brocheta de pollo, calamares, brocheta de marisco, salmn a la plancha, patatas bravas, ensalada de tomates, esprragos a la plancha classic spain tasting menu assortment of traditional tapas of spain 65 pan a la catalana, jamn serrano y manchego, tortilla de patatas, croquetas de pollo y jamn, gambas al ajillo, ensalada de espinacas, paella mixta, pulpo a la gallega, chorizo a la sidra