Spring at The Chequers

Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Warm Mini-loaf & Roasted Garlic Butter 2.50

Deli

Pot of Jimmy Butlers Sausages, Mustard & Ketchup 2.75

Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, Potted Barbecue Suffolk Pork, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

Cheese Board 13.50

Cold Cuts Board 13.50

Favourites Board 13.50 Fish Board 14.50

Veggie Board 12.75

Starters
Soup of the Day - See Blackboard Potted Barbecue Suffolk Pork, Toasted Sourdough Severn & Wye Smoked Salmon, Quail Egg & Caper Salad Baked Mushroom Florentine Free-range Duck Spring Roll, Cashew Nut Salad & Dipping Sauce 5.00 7.00 7.75 6.25 8.50

Either/Or

STARTER MAIN

Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Seared Isle of Man Scallops, Clonakilty Black Pudding & Crispy Shallot Salad Free-range Black Treacle Ham Hock, Pea & Potato Hash, Isle of Mull Cheddar Toast Superfood Salad of Ricotta, Blueberries, Spinach, Quinoa, Toasted Hazelnuts & Hampshire Honey Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.50 9.50 7.50 7.25 7.50

12.50 18.00 14.50 13.75 13.25

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Chips & Watercress, Barnaise Sauce or Garlic Butter. 28 Day Dry-aged 8oz Rump Cap 28 Day Dry-aged 10oz Rib-eye 28 Day Dry-aged 18oz T-bone Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings 19.50 26.00 36.00 3.00

Steaks

Mains
Jimmy Butlers Free-range Sausage & Mash, Onion Gravy Free-range Chicken & Wild Mushroom Pappardelle, Rocket, Parmesan & Tarragon Dressing Spring Vegetable, Butterbean & Red Lentil Gratin, Garlic Mini Loaf Scottish Salmon Fillet, Purple Sprouting Broccoli & Artichokes, Toasted Almonds & Lemon Butter Sauce 28 Day Dry-aged Fillet Medallions, Pea, Broad Bean, Pancetta & Sage Fricassee Whole Native Lemon Sole, Roast Tomatoes, Heritage Potatoes & Barnaise Sauce Roast Cornish Lamb, Colcannon Potatoes, Redcurrant & Mint Jus Saffron & Dill Fishcake, Fennel Salad, Lemon Crme Frache 12.50 14.75 13.00 15.50 22.50 18.50 16.50 12.75

Chips 3.25 New Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.75 Petit Pois La Franaise 3.50 Vichy Carrots 3.75
Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

Sides

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