Savory Pork Chops

Ingredients: 1kg pork chops (8 pieces) For Marinade: 4 cloves garlic, crushed 2 tbsp soy sauce 2/3 tsp fine salt tsp pepper 1 pouch (200g) DEL MONTE Filipino Style Tomato Sauce Procedure: 1. Marinate pork chops for 2 hours or preferably overnight in the refrigerator. 2. Arrange flat in a carajay or frying pan with marinade. Cover and simmer over low heat for 35 minutes or until dry and oil comes out. Continue cooking until slightly brown on both sides, turning meat occasionally. Makes 8 servings!

Pork Tonkatsu
Ingredients: 1 kg pork loin (sliced cm thick) For sauce: cup Worcestershire sauce Chef tbsp ginger (grated) tbsp garlic (minced) 2 tbsp sugar 2 tbsp mirin 1 pack (57 grams) Del Monte Quick 'n Easy Breading Mix cup Del Monte Original Blend Ketchup Procedure: 1. Dredge pork slices in DEL MONTE QUICK N Easy Breading Mix. Fry until golden brown. Cut into strips. Serve with tonkatsu sauce. 2. SAUCE: Combine all ingredients. Cover and Simmer over low heat, stirring occasionally for 10 minutes. Makes 8 servings!

DEL MONTE Red Sinigang

Ingredients: kg pork ribs/belly, cut into chunks 1 pc (small) onion, sliced tbsp patis 2 cups water 3 pc okra, each piece cut into two 1 to 2 pc siling haba 100 g radish, sliced 1 bunch kangkong leaves, leaves and tender stalks only 1 tbsp sinigang mix powder 1 pouch (200 g) DEL MONTE Original Style Tomato Sauce Procedure: 1. Combine water, onion, pork, patis and DEL MONTE Original Style Tomato Sauce. Cover and Simmer for 30 minutes or until pork is tender. 2. Add radish and sili. Simmer until radish is almost cooked. Add okra. Allow to Simmer. 3. Add kangkong and sinigang mix powder. Allow to Simmer. Makes 5 servings!

Pork Pia Steak

Ingredients: 4 pcs (300 g) pork chops 1 pc (large) white onion, sliced into rings 1 pouch (115 g) DEL MONTE Pineapple Tidbits, drained, reserve syrup For the marinade: 8 cloves garlic, crushed 2 tbsp soy sauce 1 tbsp calamansi juice 1/8 tsp pepper pineapple syrup Procedure: 1. Marinate pork for 1 hour in the refrigerator. Drain and reserve the marinade. 2. Heat pan with cup oil, then fry pork until just cooked. Set aside. Retain 2 tablespoons oil in pan. 3. In the same pan, saut onion. Add remaining marinade. Cover and simmer for 3 minutes. Add fried pork and DEL MONTE Pineapple Tidbits. Allow to simmer. Serve.

Pork Humba
Ingredients: 2 tbsp brown sugar 1 kg pork kasim, cut into chunks 3 tbsp cooking oil 2 tbsp tausi, without brine 4 cloves garlic, crushed 2-1/2 tbsp soy sauce 1 pc laurel tsp peppercorn 3 pc star anise cup water cup DEL MONTE Red Cane Vinegar 3 pouches (115 g each) DEL MONTE Pineapple Tidbits 1 pouch (115 g) DEL MONTE Original Style Tomato Sauce Procedure: 1. In a casserole, cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few minutes or until meat is slightly brown. 2. Add vinegar, soy sauce, laurel, peppercorn star anise, and Del Monte Tomato Sauce. Do not stir until it simmers. 3. Add water and pineapple syrup. Cover and Simmer for 1 hour or until meat is tender. Add DEL MONTE Pineapple Tidbits. Simmer for 2 minutes.

Fish Afritada
350g fish fillet (labahita/maya maya/tuna), cut into chunks 1 tsp calamansi juice 2 tbsp all-purpose flour 1 Pouch (80g) DEL MONTE Quick n Easy Afritada Sauce 6pc pitted green olives, each cut into 2 1 pc medium red bell pepper, sliced 150g carrot, cut into chunks and fried 150g potatoes, cut into chunks with peel and fried PROCEDURE: 1. Sprinkle fish with calamansi juice and tsp iodized fine salt (or tbsp iodized rock salt). Mix with flour. Fry until just cooked. Set aside. 2. Simmer DEL MONTE Quick n Easy Afritada Sauce with cup water and green olives for 5 minutes. 3. Add fish, carrot, potatoes and bell pepper. Allow to simmer.

PORK TOMATO SINIGANG

INGREDIENTS 1/2 kg pork liempo, cut into chunks 1 pc (30 g ) small onion, sliced 1/2 tbsp patis Sauce 1 pouch (200 g) Del Monte Original Style Tomato Sauce 2-1/4 cups water 3 pc okra, each piece cut into two 1-2 pc siling haba 100 g radish, sliced 1 bunch kangkong, leaves and tender stalks only 1 tbsp sinigang mix powder PROCEDURES 1.) Saute onion and pork until golden brown then add patis. 2.) Add Del Monte Tomato Sauce and water. Cover and simmer hanggang sa lumambot ang pork. 3.) Add vegetables and sinigang mix powder. Allow to simmer and serve.