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A Beginner’s Guide
ISBN 978-0-9811374-1-4
1 - INTRODUCTION……………………………..…… 1
2 - HISTORY……………………………….…….……. 4
5 - LABELING REGULATION…………...…...……… 42
AUSTRALIA WINE – A Beginner’s Guide
1 - INTRODUCTION
2 - HISTORY
WHITE WINES
Chardonnay
Australia’s most-produced white grape variety is
synonymous with luscious, full-bodied Chardonnay packed
with oak-injected vanilla and butterscotch flavours.
Australian exports of this style of Chardonnay have been
invading the wine retail world since the 1980s.
RED WINES
Cabernet Sauvignon
Australia’s Cabernet Sauvignon wines typify the so-called
“New World” style of winemaking –wines with “high drink
ability”. Generally fruity, juicy, with lots of oak but low on
tannin, these wines are full of intense cassis/blackcurrant
flavours, with a soft, creamy texture.
Shiraz
Shiraz, as it is called in Australia, is genetically the same
grape as the Rhône Valley’s Syrah. The differences between
the two arise from the unique growing conditions, cultural
practices and vinification techniques found in Australia.
AUSTRALIA WINE – A Beginner’s Guide
Hunter Valley
Central Ranges
Mudgee
The climate here is cooler and drier than the Hunter Valley.
It is one of the oldest wine regions in Australia - plantings
here were established in the mid-19th century but were never
hit by the phylloxera epidemic. Mudgee is red wine country,
producing deeply coloured and intensely flavoured Cabernet
Sauvignon and Shiraz. It is also home to a virus-free clone
of Chardonnay.
Orange
VICTORIA
Central Victoria
Heathcote
5 – LABELING REGULATIONS
ISBN 978-0-9811374-1-4