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Friday, March 28, 2014 FRUITS DE MER

extravagant platters of iced shellfish


GRAND PLATTER 65 ROYAL PLATTER 125

AMERICAN PADDLEFISH CAVIAR traditional accompaniments 1/2oz. 35 1oz. 60 1/4 OUNCE OF AMERICAN PADDLEFISH CAVIAR served on buckwheat blinis, drawn butter & chives 22 1/4 OUNCE OF AMERICAN PADDLEFISH CAVIAR served served on toasted brioche, petite green salad 22

ON ICE
ON THE HALF SHELL Beausoleil (New Brunswick) - Barron Point (Washington) - Blue Point (New York) Cooks Cocktail (P.E.I.) Drakes Bay (California) - Fanny Bay (British Columbia) Columbia) Glacier Bay (New Brunswick) - Kusshi (British Columbia) Pickering Pass (Washington) - Shigoku (Washington) Littleneck Clams (Massachusetts) 3.75 Each CHILLED 1/2 POUND MAINE LOBSTER lemon aioli, salsa cruda, avocado mousse 22 CHILLED 1/2 LOCAL DUNGENESS CRAB lemon aioli, cocktail sauce, drawn butter 25

FIRST COURSE
HAWAIIAN KAMPACHI SASHIMI orange braised fennel, fennel, pickled kohlrabi, seville orange citronette 19 CHILLED LOUISIANA PRAWNS roasted tomatillos & peppadew peppers, scallions, cocktail sauce 19 SMOKED IDAHO GOLDEN TROUT little gems baby lettuces, toasted almonds, buttermilk dressing 16 ROASTED HEIRLOOM BABY BABY BEET SALAD dungeness crab, wild arugula, toasted pistachios 17 MIXED BABY LETTUCES toasted walnuts, bayley hazen blue cheese, valencia orange 15 CHAMPAGNE CURED LOCAL SARDINES smoked new potato coins, caper berries, piquillopiquillo-celery vinaigrette 16

Chef / Owner - Mark Franz

Executive Chef - Ryan Simas

Farallon supports organic farming, responsible animal husbandry and sustainable fishing and farming practices

SECOND COURSE
WILD MUSHROOM RISOTTO yellowfoot mushrooms, crisp maitakes, madeiramadeira-peppercorn gastrique 17 SEARED GEORGES BANK DIVER SCALLOP truffled belgrano integrale polenta, lollipop kale, crisp pancetta 19 CARLSBAD MOULES FRITES florida rock shrimp, fresh chickpeas, sauce de poisson 17 MEDITERRANEAN SHELLFISH BISQUE cognac chantilly, chives, extra virgin olive oil 12

THIRD COURSE
WARM HALF 2 POUND MAINE LOBSTER celery root mousse, pilaf & almond timbale, upland cress 60 SEARED ALASKAN HALIBUT lemon scented asparagus, house cured prosciutto, sauce maltaise maltaise 28 SEARED LOCAL PETRALE SOLE truffled sweet potato raviolis, baby artichokes, brown butter 28 CAST IRON ROASTED MARYLAND STRIPED BASS green garlic soubise, sunchoke hash, pea shoots 28 GRILLED CASCADE RIVER ARCTIC CHAR butternut squash puree, bacon braised chicories, monterey squid 28 GRILLED HAWAIIAN TOMBO TUNA roasted king trumpet mushrooms, baby bok choy, red miso broth 27 CASSOULET OF LIBERTY FARMS DUCK berkshire pork belly, sonoma lamb sausage, tarbais beans 28.5 GRILLED STORM HILLS NY STRIP STEAK yukon gold fondant potato, creamed spinach, grilled treviso 36.5

4% surcharge included for San Francisco Employer Mandates.