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Answer Key
SECTION A Vocabulary
l. bruising
Z. satisfying 3. generous
(line
l)
9. suppress
85)
SECTION B
Reference
l.
your family
a healthy diet
4.
Without 0) calories
5. Measuring
or weighing what you eat @ calculating the calories you consume OR both
SECTION
C (40 Marks)
Comprehension
l.
a) most
*lighf' salad dressings are too heavy on sugar and salt and too light on
nutrition.
b) too many highly Processed foods
a) This meal is enough for a family twice the size of yours. h) it contains some nutritional traps
c) it will make you fat d) it will increase your chances types ofcancer
2.
People don't know how to put the information about wh:rt constitutes a healthy diet
information':0m
into practice (2m), fthe information about what constitutes a healthy diet is substituted with only 'that
ideas will attract people to buy about controversy & explain ( accept other similar answers) the answer must sell. Explain just 1 Part: 0m
of
of
If
in one column,
(X rmank each)
5.
7
fruits (1m), vegetables (1m), small amount of nuts (1m) and dairy products (1rn)
add fiber to our diet (1m) and avoid highly refined foods (1m)
"
8"
(eating too little, our body will slow down its metabolism : 2m) ( so it doesn't need as much energy :2m) ( and we gain weight more easily :2m)
because food is so plentiful and so readily available that we are going to be able to eat more than we can sweat off (2m)
9"
10" As he grows older, his body needs fewer calories to keep going (2m)
I
l.
fruits (2m)
12. i) using / by eating on smaller plates ii) begin a couple of meals each week with an apple or a cup of soup iii) limit your choices of everything else, particularly snacks iv) measuring or weighing what you eat and calculating the calories v) eat a variety of fruits & vegetables ( any 4 answers :lm each)