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Well known , real brand - Willies TV shows, cook books, talks - Started on own farm in Venezuela - Worldwide quest for great cacaos
100% natural, healthier, ethical - No vegetable fats, emulsifiers etc - Lower sugar but energy boost - Organic and fair trade principles
The Aim to introduce everyone to real chocolate, the ultimate affordable treat
I want everyone to have some of the awakening I did. Few things give me more pleasure than watching someone gasping with delight as the chocolate melts and the realisation dawns that all that taste comes simply from the cacao.
Have been growing my own cacao on Hacienda El Tesoro in Venezuela for 16 years
Use the worlds great single estate cacaos, like fine wines, all highly individual
Willie, it's magic, with such an intense flavour. Hands down the best chocolate I've ever eaten. (Orange)
I didnt like dark chocolate until I tasted your cacao. Amazing experience of eating chocolate that tastes like you have added lots of different ingredients and then realising that the taste comes from the chocolate itself.
A combination of antique and modern machinery Small batches, with obsessive control over quality
Batch made / minimally processed so likely to have high levels of antioxidants and vitamins
Cacao sourced according to principles of fair trade - Bought direct from farmers / co-operatives - Use premium beans which are automatically significantly above the fairtrade minimum price None of the estates we work with use pesticides or fertilisers
for EATING
GOLD
50g - 1 square
Individual cacaos are stunningly differentpeople want to taste the differences , so are tempted to buy more than one at a time For more than just dark chocolate loverschocolate lovers generally and people who love real food find they love this chocolate.
NEW !
50g - 1 square
This is my highest % cacao bar yet, at 88%. I discovered these beautiful Trinitario beans deep in the jungle on Colombias frontier with Venezuela. Go with them on a journey of flavour, their softly spiced red fruit notes dancing through the depths. Willie Harcourt-Cooze
NEW !
50g square Flavours people know and love, done beautifully - All made with the best single estate cacaos, whose flavour notes are perfectly matched with their inclusions Caf Negro, NEW! We roast the coffee beans and immediately refine them into the chocolate to perfectly capture the flavour, amazing !
50g square Products people know and love but superior versions of their kind Milk of the Gods, dancing flavour notes from single estate cacao El Blanco, light and creamy. Sugar as last not first ingredient. Both with dramatically lower sugar levels than other milk and white chocolates
for COOKING
Willie is The Expert at Cooking with Chocolate - Two Channel 4 series - 2 Chocolate Cook Books - Signature dishes eg Cloud Forest Cake - Chocolate used by Michelin Star chefs
Black
180g cylinder,
100% pure cacao is a true chefs ingredient, it inspires. For savoury and sweet cooking. Make supreme truffles, reflecting perfectly the flavour of the bean, use for the ultimate cakes and desserts, or grate to add depth to gravies and casseroles.
Chefs Drops
150g drum
Easy to use dark couverture drops made from single estate cacao so the flavour notes really shine through in the food 70% chocolate is most commonly used for cakes & desserts
- Taste the amazingly different flavours of five single origin dark chocolate bars. Includes a map of Willies World of Cacao 5 x 50g squares
The ultimate milk, white and dark chocolates and a map of Willies World of Cacao. 3 x 50g squares.
Black Pearls
- Ride the waves of flavour with these rare and precious pearls
NEW !
NEW !
Apple Brandy Caramel The incomparable Somerset Cider Brandy caramel in a Rio Caribe 72 dark chocolate shell
Sea Salt Caramel Cascades of molten sea salt caramel in a Madagascan 71 dark chocolate shell
NEW !
Lime Chilli Caramel Luscious lime caramel with a smudge of chilli in a Peruvian 70 dark chocolate shell