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WHYHEARTHEALTHSHOULDMATTERTOME
Believe it or not, we need some fat in our diet to be healthy but its important to choose the right type. The World Health Organization recommends swapping foods that are high in saturated animal fats with vegetable oils and soft margarine that are rich in healthy unsaturated fats. The table below can help guide you in your food choices.
Oily fish such as mackerel, salmon, trout, herring, sardines and fresh tuna. White fish and seafood
Dairy products
Semi-skimmed or skimmed milk and lower fat yogurts and cheese Vegetable oils sunflower, corn, olive, soybean, rapeseed oils, liquid margarines
Spreads
Soft Spreads
Sauces
Vegetable based sauces made using vegetable oils like olive oil Fresh or dried fruits, olives, unsalted nuts, seeds
Snacks
Stamp
Maintain a healthy body weight. Take moderate levels of physical activity preferably daily eg 30 minutes of brisk walking. Control fat intake. Replace saturated fats eg butter, cream with unsaturated vegetable oils or soft margarine.
Eat bread, grains, pasta, rice or potatoes several times per day (choose wholegrain varieties).
Replace fatty meat and meat products with beans, legumes, lentils, fish, poultry or lean meat.
Use milk and dairy products that are low in both fat and salt.
Select foods that are low in sugar. Eat refined sugar sparingly and limit the frequency of sugary drinks and sweets.
Avoid foods high in salt eg processed, cured and preserved foods. Salt intake should be below 1 teaspoon per day.
Adapted from: Ref. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation, WHO Technical Report Series 916. Geneva 2003. http://www.who.int/hpr/NPH/docs/who_fao_expert_report.pdf
Typical Values
Energy Protein Carbohydrate Sugars Total Fat SAFA MUFA PUFA Omega 6 fatty acids Omega 3 fatty acids TFA Fibre Sodium Vitamin A Vitamin D Vitamin E Vitamin B6 Folic Acid Vitamin B12
292kJ/67kcal Trace 0.5g Trace 7.6g 1.8g 1.8g 3.8g 3.2g 0.1g 0.6g Nil 0.1g 160ug 1.5ug 4mg 1mg 100ug 0.5ug