E numbers are number codes for food additives that have been assessed for use within the European Union (the "E" prefix stands for "Europe"). [1] They are commonly found on food labels throughout the European Union. [2] Safety assessment and approval are the responsibility of the European Food Safety Authority. [3]
The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee [4] though only a subset of the INS additives are approved for use in the European Union. E numbers are also encountered on food labeling in other jurisdictions, including the GCC, Australia, New Zealand and Israel. The "E" prefix is omitted in Australia and New Zealand. They are increasingly, though still rarely, found on North American packaging, especially in Canada on imported European products. In casual language in the UK and Ireland, "E number" is used as a pejorative term for artificial food additives, and products may promote themselves as "free of E numbers" even though most of the natural ingredients contain components that also have an E number such as vitamin C (E300) or lycopene (E160d). To have a diet without any components that have an E number is basically impossible. "Free of E numbers" thus refers mainly to the lack of additives, not to the absence of components with an E number. Classification by numeric range 100199 Colours 100109 yellows (see the full list) 110119 orange 120129 reds 130139 blues & violets 140149 greens 150159 browns & blacks 160199 gold and others 200299 Preservatives 200209 sorbates 210219 benzoates 220229 sulphites 230239 phenols & formates (methanoates) 240259 nitrates 260269 acetates (ethanoates) 270279 lactates 280289 propionates (propanoates) 290299 others 300399 Antioxidants & acidity regulators 300305 ascorbates (vitamin C) 306309 Tocopherol (vitamin E) 310319 gallates & erythorbates 320329 lactates 330339 citrates & tartrates 340349 phosphates 350359 malates & adipates 360369 succinates & fumarates 370399 others 400499 Thickeners, stabilisers & emulsifiers 400409 alginates 410419 natural gums 420429 other natural agents 430439 polyoxyethene compounds 440449 natural emulsifiers 450459 phosphates 460469 cellulose compounds 470489 fatty acids & compounds 490499 others 500599 pH regulators & anti-caking agents 500509 mineral acids & bases 510519 chlorides & sulphates 520529 sulphates & hydroxides 530549 alkali metal compounds 550559 silicates 570579 stearates & gluconates 580599 others 600699 Flavour enhancers 620629 glutamates 630639 inosinates 640649 others 700799 Antibiotics 710713 900999 Miscellaneous 900909 waxes 910919 synthetic glazes 920929 improving agents 930949 packaging gases 950969 sweeteners 990999 foaming agents 11001599 Additional chemicals New chemicals that do not fall into standard classification schemes NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400499 range, have a variety of purposes. Full list Each additional has its status: permitted additionals are labeled with N/A; forbidden additionals were proven to cause diseases beyond any doubt; unpermitted additionals are those for which conclusive test data is not yet available either due to ongoing tests or no testing; dangerous additionals may be dangerous for people with chronic diseases.
E100E199 (colours) Code Name Purpose Status E100 Curcumin, turmeric food colouring (yellow-orange) N/A E101 Riboflavin (Vitamin B 2 ), formerly called lactoflavin (Vitamin G) food colouring (yellow-orange) N/A E101a Riboflavin-5'-Phosphate food colouring (yellow-orange) N/A E102 Tartrazine (FD&C Yellow 5) food colouring (lemon yellow) Unpermitted E103 Chrysoine resorcinol food colouring (golden) Forbidden E104 Quinoline Yellow WS food colouring (dull or greenish yellow) Undergoing a voluntary phase- out in the UK. E105 Fast Yellow AB food colouring (yellow) N/A E106 Riboflavin-5-Sodium Phosphate food colouring (yellow) N/A E107 Yellow 2G food colouring (yellow) N/A E110 Sunset Yellow FCF (Orange Yellow S, FD&C Yellow 6) food colouring (yellow-orange) Banned in Finland, Norway & the UK (voluntarily). Products in the EU require warnings and is evaluating a phase-out. E111 Orange GGN food colouring (orange) N/A E120 Cochineal, Carminic acid (carmines, Natural Red 4) food colouring (crimson) N/A E121 Citrus Red 2 food colouring (dark red) Forbidden E122 Carmoisine, Azorubine food colouring (red to maroon) Undergoing a voluntary phase- out in the UK, currently banned in Canada, Japan, Norway, USA & Sweden. EU currently evaluating health risks. E123 Amaranth (FD&C Red 2) food colouring (dark red) Forbidden E124 Ponceau 4R (Cochineal Red A, Brilliant Scarlet 4R) food colouring (red) Unpermitted E125 Ponceau SX, Scarlet GN food colouring (red) N/A E126 Ponceau 6R food colouring (red) N/A E127 Erythrosine (FD&C Red 3) food colouring (red) Unpermitted E128 Red 2G food colouring (red) Forbidden E129 Allura Red AC (FD&C Red 40) food colouring (red) Banned in Denmark, Belgium, France, Switzerland & Sweden. Undergoing a voluntary phase out in the UK. Permitted in the US and by the EU (whilst preserving individual country bans). E130 Indanthrene blue RS food colouring (blue N/A E131 Patent Blue V food colouring (dark blue) Dangerous [citation needed]