KAYLEE A.

KNIGHT
410-206-6515 kaknight2492@gmail.com http://kayleeknight24.weebly.com
OBJECTIVE: To obtain an entry-level position in event planning/promotions with a progressive music
organization.

EDUCATION:
Candidate for Bachelor of Arts May 2014
Major: Communication Arts- concentration in Public Relations
Minor: Marketing Management
Overall GPA: 3.3/4.0
Fulton School of Liberal Arts
Salisbury University, Salisbury, MD
Maintained full academic schedule while working 30 plus hours per week to help finance
education
Deans List
Attainted Creative Arts Music Focus
Public Relations Society of America August 2011- present

RELEVANT EXPERIENCE:
Radio Intern Spring 2014
Clear Channel Media and Entertainment, Salisbury, MD
Gained an understanding of programming on air by being physically present and observing
LIVE show.
Enhanced communication skills by participating in LIVE on air productions.
Assisted with artists appearances, events, interviews, and meetings by being responsible for
all logistics afflicted with each appearance.
Coordinated all aspects of bringing live music artists on air to conduct a radio interview and
answer callers questions.
Attained digital management skills by coordinating an event calendar, monitoring websites,
and using social media to interact with listeners.
Event Planning and Marketing Intern Spring 2013
Salisbury Wicomico Arts Council, Salisbury, MD
Assisted with planning and implementation of Broadways Best fundraising event that
benefited all arts within the community.
Independently coordinated Third Friday event, which includes invitation to entire city
population.
Prepared and created audition applications, brochures, event tickets, and posters.

WORK EXPERIENCE:
Hostess Current
Applebees, Salisbury, MD
Provided excellent customer service by greeting guests, providing appropriate seating
arrangements, and accommodating to any need or request.
Hostess/Carside October 2011 May 2013
Carrabbas Italian Grill, Ocean City, MD
Served as Head Coordinator/responsible for managing the seating chart, wait list and
reservations.
Assisted in the preparation of carry out orders by answering phone calls and putting together
each meal.