!

"#$%&'
speclcauons
verslon 04/2014
)*+! ,**- ./0 *12.!* 03-
lnfo[hempseedoll.eu
1el.: +447326677730
1ab|e of contents
age
nemp Nutr|non 101 4
rocess|ng Scheme 4
roducts made by nemp C|| Canada
Pemp Seed Cll, cold-pressed 3
Pemp roLeln owder - 30 6
Pemp lolur 7
Coarse Pemp owder 8
Pulled Pemp Seed 9
1oasLed Pemp Seed SalLed/no SalL 10
Pemp Coee 11
roducts from Germ|nated nemp Seed
Cermlnauon prlmer 12
CermlnaLed Pemp Seed 14
CermlnaLed Pemp Seed Cll 13
CermlnaLed Pemp roLeln owder 30 16
nempbars
lrulLy 17
roLeln 18
llbre 19
nemp rote|n b|ends made by www.sum.sk
vanllla 20
CoconuL 21
Cocoa 22
kAkAukC 23
Pemp roLeln Plgh llbre 24
kaw hemp seed, LU producnon 23
nemp Seed C||, rehned 26
Nutr|non c|a|ms app||cab|e for hemp seed der|vates 27
Nutr|ent spec|hc c|a|ms usab|e for hemp seed der|vates 28
age 3
nemp Nutr|non 101
1he nutr|nona| compos|non of hemp seed |s qu|te un|que
and excepnona|
Whole hemp seeds conLaln approxlmaLely 36 dleLary faL, 26 hlgh quallLy and dlgesuble proLeln and 31 carbohy-
draLes comprlsed malnly of dleLary ber, ln addluon Lo an lnLeresung array of vlLamlns and mlnerals.
nemp seed's d|etary fat |s pr|mar||y composed of po|yunsaturated fats or the "good fats"
Pemp seed oll's fauy acld prole ls comprlsed of 80 po lyunsaLuraLed faLs, 11 monounsaLuraLed faLs, 9 saLu-
raLed faLs and zero Lrans faLs. PealLh organlzauons
1
have recommended LhaL faL lnLake should make up 20 Lo 33
of your LoLal calorles. 1hey furLher recommend LhaL mosL of your faL lnLake should come from polyunsaLuraLed
and monounsaLuraLed faLs, whlle llmlung Lhe lnLake of Lrans&and saLuraLed faLs. Pemp seed dleLary faL meeLs Lhls
recommendauon.
nemp Seed C|| conta|ns 2ero trans fat and |s cho|estero|-free.
?ou do noL have worry abouL your hearL and cardlovascular sysLem.
nemp Seed C|| prov|des one of the h|ghest concentranons of po|yunsaturated fauy ac|ds (UIAs) categor|zed
as Cmega-6 and Cmega-3 Lssenna| Iauy Ac|ds (LIAs) |n an |dea| 3:1 rano.
LlAs are vlLal for good healLh buL cannoL be manufacLured by our body, and so Lhey musL be presenL ln our dleL
Lhrough Lhe foods we eaL. LlAs are boLh lmporLanL componenLs of cell membranes and are precursors for subsLanc-
es ln Lhe body lnvolved wlLh regulaung blood pressure and lnammaLory responses.
nemp seed |s a source of h|gh qua||ty, p|ant based prote|n.
Analysls of hemp food proLelns has resulLed ln a ltotelo kouoq of 40
2
and above, meanlng LhaL Lhe proLeln conLenL
ln hemp foods ls noL only presenL ln hlgh amounLs, buL also of a hlgh quallLy
nemp prote|n |s free of tryps|n |nh|b|tors.
1rypsln ls a key enzyme LhaL breaks down pepude bonds ln proLelns, enabllng proLeln upLake ln Lhe human body.
Pemp proLeln conLalns no Lrypsln lnhlblLors, such as Lhose found ln oLher proLeln rlch sources llke soy LhaL can cause
aLulence and gas. Pemp seed and foods noL only conLaln a hlgh quallLy proLeln, avallable ln hlgh amounLs, buL Lhey
are also free of lnhlblLors LhaL lmpede proLeln dlgesuon maklng hemp hlghly dlgesuble.
nemp prote|n |s very h|gh |n d|etary hber.
llber helps Lo keep Lhe dlgesuve sysLem healLhy and funcuonlng properly. 1he dleLary ber found ln hemp ls prlmar-
lly composed of lnsoluble ber, whlch helps wlLh dlgesuon and malnLalnlng regular bowel movemenLs.
nemp |s natura||y g|uten and |actose free.
CluLen ls a Lype of proLeln found ln mosL gralns commonly used ln cereals and baked goods. MosL people allerglc Lo
gluLen have a slmllar reacuon Lo lacLose and soy. Pemp foods naLurally have zero gluLen and lacLose conLenL
4

nemp Seed C|| a|so un|que|y conta|ns
naLurally-occurrlng CammaCLlnolenlc Acld (CLA) and SLearldonlc Acld (SuA). CLA and SuA are dlrecL meLabollLes
of Cmega-6 and Cmega-3 LlAs, respecuvely. 1hese Lwo meLabollLes are lmporLanL for regulaung lnammauon and
auLoClmmune funcuons ln our bodles
1
PealLh Crganlzauons lnclude WPC, lAC, Canada PealLh and uS lood and urug AdmlnlsLrauon
2
er PealLh Canada 8egulauons, roLeln 8aung = roLeln ln a 8easonable ually lnLake x roLeln Lmclency 8auo (L8), 8eason-
able ually lnLake for hemp producLs = 64 grams.
4
Pemp seed ls naLurally gluLen-free. Powever, cross-conLamlnauon can occur aL Lhe eld level durlng handllng, LransporLauon
and sLorage. Pemp Cll Canada conducLs regular gluLen Lesung on seed loLs Lo ensure LhaL gluLen conLenL ls <20 ppm, whlch ls
Lhe accepLable Lhreshold for a gluLen-free clalm.
age 4
age 3
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Made ln Canada 1A8lC: 1313.90.39.001
8rand name ralrle Lmerald Cll
Colour & appearance LlghL green, vegeLable oll
llavour & odour SllghL nuuy avour and odour
urlLy Seed cleaned Lo 99 purlLy
lood use
8aw, edlble food lngredlenL, Lable oll,
salad dresslng, hlgh ln Cmega- 3s and
Cmega-6s polyunsaLuraLed fauy aclds
ackaglng
1000 l bladder, 200 l drum,
230 and 300 ml boules
Shelf llfe
14 monLhs from Lhe daLe of manufac-
Lure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place
(<20 C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons
Lu 8lC/C8CAnlC as bulk and prlvaLe
label
kCSPL8, PALAL as bulk (1000 l, 200 l)
ua||ty aspects
MolsLure 0
SLandard laLe CounL < 10 000 cfu/g
1oLal Collforms < 100 cfu/g
?easL & Mold < 1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
pP value 6.14
-caroLene 36.8 lu/100g
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
nemp Seed C||, co|d-pressed
roduct descr|pnon
Pemp seed oll ls a naLural, whole food producL exLracLed cold wlLhouL use of chemlcals, preservauves or addluves.
App||cab|e c|a|ms
n|gh: LA, ALA, vlLamln L (o-1ocopherol)
Low: Sugar, SalL-lree
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 m|
(92g)
" #$
%&'( )
100 g
" #$
%&'()
30m|
serv|ng
Lnergy
kCal/
k!
820/
3443
!"#$% "&#'%
1oLal laL of whlch g 92.0 "'"#!% '(#!%
-saLuraLes g 8.0 !$#$% "&#$%
-mono-unsaLuraLes g 10.0
-polyunsaLuraLes of whlch g 72.4
-Cmega-6 of whlch g 34.3
-LA g 30.9 )$(*"% ")&*+%
-CLA g 3.6
-Cmega-3 of whlch g 17.8
-ALA g 16.7 ,'-*)% &)"*$%
-SuA g 1.1
CarbohydraLe of whlch g 0.0 $#$% $#$%
-sugars g 0.0 $#$% $#$%
-sLarch g 0.0
llbre of whlch g 0.0 $#$% $#$%
-soluble g 0.0
-lnsoluble g 0.0
roLeln g 0.0 $#$% $#$%
SalL g 0.0 $#$% $#$%
CholesLerol mg 0.0
vlLamln L (o-1ocopherol) mg 6.1 )$#,% ")#'%
vlLamln 81 1hlamlne mg 0.0 $#$% $#$%
vlLamln 82 8lboavln mg 0.0 $#$% $#$%
vlLamln 83 nlacln mg 0.0 $#$% $#$%
vlLamln 86 yrldoxln mg 0.0 $#$% $#$%
vlLamln 89 lollc acld g 0.0 $#$% $#$%
Calclum mg 0.0 $#$% $#$%
lron mg 0.0 $#$% $#$%
hosphorus mg 0.0 $#$% $#$%
Magneslum mg 0.0 $#$% $#$%
Zlnc mg 0.0 $#$% $#$%
Copper mg 0.0 $#$% $#$%
Manganese mg 0.0 $#$% $#$%
oLasslum mg 0.0 $#$% $#$%
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
www.hempseedoll.eu, www.hempollcan.com
1yp|ca| Iauy Ac|d roh|e "
C14:0 Myrlsuc acld 0.08
C16:0 almluc acld 3.79
C16:1 almlLolelc acld 0.09
C18:0 SLeralc acld 2.28
C18:1 Clelc acld 10.32
C18:2 Llnolelc acld (LA) (u-6) 33.77
C18:3n3 Llnolenlc acld (alpha) (ALA) (u-3) 18.33
C18:3n6 Llnolenlc acld (gamma) (CLA) (u-6) 3.98
C18:4 SLearldonlc acld (SuA) (u-3) 1.18
C20:0 Arachldlc acld 0.79
C20:1 Llcosenolc acld 0.26
C20:2 Llcosadlenolc acld 0.07
C22:0 behenlc acld 0.36
age 6
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Made ln Canada 1A8lC: 2306.90.90.00
8rand name PempLeln Pemp roLeln owder
Colour & appearance LlghL green, nely ground powder
llavour & odour SllghL nuuy avour and odour
urlLy Seed cleaned Lo 99 purlLy
lood use
8aw, edlble food lngredlenL Lo boosL
proLeln conLenL
ackaglng
23 kg bag, mlnl bulk LoLe bag,
varlous prlvaLe label conLalners
Shelf llfe
14 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place
(<20 C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons
Lu 8lC/C8CAnlC as bulk and prl-
vaLe label
kCSPL8, PALAL as bulk
ua||ty aspects
+#56'%"7 7-11
SLandard laLe CounL < 300 000 cfu/g
1oLal Collforms < 1000 cfu/g
?easL & Mold < 1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
pP value 6.3
-caroLene 74.8 lu/100g
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
nemp rote|n owder - S0
roduct descr|pnon
Pemp proLeln ls good for aLhleLes, body bullders, people who [usL llke Lo sLay ln shape, expecung women and chlldren.
lL ls a Lerrlc, naLural alLernauve for vegeLarlan and vegan dleLs.
App||cab|e c|a|ms
n|gh: ALA, llbre, roLeln, vlLamln 81 (1hlamlne), vlLamln 83 (nlacln), vlLamln 86 (yrldoxln), vlLamln 89 (lolaLe), lron,
hosphorus, Magneslum, Zlnc, Copper, Manganese, oLasslum
Source of: LA, vlLamln 82 (8lboavln), Calclum
Low: SaLuraLes, Sugar, SalL-lree
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
400/
1680
20.0X 6.0X
1oLal laL of whlch g 11.0 15.7X 4.7X
-saLuraLes g 1.0 5.0X 1.5X
-mono-unsaLuraLes g 1.0
-polyunsaLuraLes of whlch g 9.1
-Cmega-6 of whlch g 6.9
-LA g 6.4 64,4X 19,JX
-CLA g 0.3
-Cmega-3 of whlch g 2.2
-ALA g 2.1 102,5X J0,8X
-SuA g 0.1
CarbohydraLe of whlch g 4.0 1.5X 0.5X
-sugars g 4.0 4.4X 1.JX
-sLarch g 0.0
llbre of whlch g 18.0 72.0X 21.6X
-soluble g 1.0
-lnsoluble g 17.0
roLeln g 49.0 98.0X 29.4X
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0
vlLamln L (o-1ocopherol) mg 0.9 7.5X 2.JX
vlLamln 81 1hlamlne mg 1.3 118.2X J5.5X
vlLamln 82 8lboavln mg 0.4 28.6X 8.6X
vlLamln 83 nlacln mg 6.0 J7.5X 11.JX
vlLamln 86 yrldoxln mg 1.3 107.1X J2.1X
vlLamln 89 lollc acld g 220.0 110.0X JJ.0X
Calclum mg 170.0 21.JX 6.4X
lron mg 23.0 164.JX 49.JX
hosphorus mg 1800.0 257.1X 77.1X
Magneslum mg 730.0 200.0X 60.0X
Zlnc mg 12.0 120.0X J6.0X
8#997" mg 2.1 210.0X 6J.0X
Manganese mg 13.0 750.0X 225.0X
oLasslum mg 1300.0 65.0X 19.5X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
www.hempseedproLeln.eu, www.hempollcan.com
Am|o Ac|d roh|e |n per 100 g
Asparuc Acld 4.36 1hreon|ne 1.S8
Serlne 2.29 CluLamlc Acld 8.34
rollne 1.69 Clyclne 2.01
Alanlne 1.94 CysLelne 0.86
Va||ne 2.19 Meth|on|ne 1.12
Iso|euc|ne 1.72 Leuc|n 3.04
1yroslne 1.41 heny|a|an|ne 2.07
n|snd|ne 1.22 Lys|ne 1.69
Arglnlne 3.32 1ryptophan 0.38
roLeln ulgesublllLy: 90, uCAAS: 0.48
age 7
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Made ln Canada 1A8lC: 2306.90.90.00
8rand name ralrle Lmerald
3+
Pemp llour
Colour & appearance LlghL green, nely ground powder
llavour & odour SllghL nuuy avour and odour
urlLy Seed cleaned Lo 99 purlLy
lood use
8aw, edlble food lngredlenL Lo boosL
proLeln conLenL
ackaglng
23 kg bag, mlnl bulk LoLe bag,
varlous prlvaLe label conLalners
Shelf llfe
14 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place
(<20 C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons
Lu 8lC/C8CAnlC as bulk and prl-
vaLe label
kCSPL8, PALAL as bulk
ua||ty aspects
+#56'%"7 3-11
SLandard laLe CounL < 300 000 cfu/g
1oLal Collforms < 1000 cfu/g
?easL & Mold < 1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
pP value 6.41
-caroLene 34.7 lu/100g
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
nemp I|our
roduct descr|pnon
llour from Lhe hemp seed conLalns more Lhan 40 of ber, whlch ls mosL of all commerclal crops used Lo produce our.
App||cab|e c|a|ms
n|gh: llbre, roLeln, vlLamln 81 (1hlamlne), vlLamln 83 (nlacln), vlLamln 86 (yrldoxln), vlLamln 89 (lolaLe), lron, hosphorus,
Magneslum, Zlnc, Copper, Manganese, oLasslum
Source of: LA, ALA, vlLamln 82 (8lboavln), Calclum
Low: SaLuraLes, Sugar, SalL-lree
Nutr|ents,
V|tam|ns, M|nera|s
unlL
97"
100 g
of
u8l* /
100 g
of
u8l*/ 30
g servlng
Lnergy
kCal/
k!
400
/1680
20.0X 6.0X
1oLal laL of whlch g 9.0 12.9X J.9X
-saLuraLes g 1.0 5.0X 1.5X
-mono-unsaLuraLes g 1.0
-polyunsaLuraLes of whlch g 7.3
-Cmega-6 of whlch g 3.7
-LA g 3.3 5J,1X 15,9X
-CLA g 0.4
-Cmega-3 of whlch g 1.8
-ALA g 1.7 8J,0X 24,9X
-SuA g 0.1
CarbohydraLe of whlch g 2.0 0.8X 0.2X
-sugars g 2.0 2.2X 0.7X
-sLarch g 0.0
llbre of whlch g 41.0 164.0X 49.2X
-soluble g 2.0
-lnsoluble g 39.0
roLeln g 33.0 66.0X 19.8X
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0
vlLamln L (o-1ocopherol) mg 0.6 5.0X 1.5X
vlLamln 81 1hlamlne mg 0.9 81.8X 24.5X
vlLamln 82 8lboavln mg 0.3 21.4X 6.4X
vlLamln 83 nlacln mg 3.0 J1.JX 9.4X
vlLamln 86 yrldoxln mg 1.0 71.4X 21.4X
vlLamln 89 lollc acld g 130.0 75.0X 22.5X
Calclum mg 130.0 18.8X 5.6X
lron mg 13.0 107.1X J2.1X
hosphorus mg 1000.0 142.9X 42.9X
Magneslum mg 470.0 125.JX J7.6X
Zlnc mg 7.2 72.0X 21.6X
8#997" mg 1.9 190.0X 57.0X
Manganese mg 13.0 650.0X 195.0X
oLasslum mg 860.0 4J.0X 12.9X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
www.hempseedoll.eu, www.hempollcan.com
Am|o Ac|d roh|e |n per 100 g
Asparuc Acld 3.30 1hreon|ne 1.11
Serlne 1.60 CluLamlc Acld 3.83
rollne 1.22 Clyclne 1.42
Alanlne 1.39 CysLelne 0.38
Va||ne 1.S8 Meth|on|ne 0.73
Iso|euc|ne 1.24 Leuc|n 2.17
1yroslne 0.89 heny|a|an|ne 1.S0
n|snd|ne 0.86 Lys|ne 1.19
Arglnlne 3.63 1ryptophan 0.29
roLeln ulgesublllLy: 90, uCAAS: 0.48
age 8
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Made ln Canada 1A8lC: 2306.90.90.00
8rand name ralrle Lmerald Coarse Pemp owder
Colour & appearance uark brown/black gralny powder
llavour & odour SllghL nuuy avour and odour
urlLy Seed cleaned Lo 99 purlLy
lood use
8aw, edlble food lngredlenL Lo boosL
dleLary ber
ackaglng
23 kg bag, mlnl bulk LoLe bag,
varlous prlvaLe label conLalners
Shelf llfe
14 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place
(<20 C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons
Lu 8lC/C8CAnlC as bulk and prl-
vaLe label
kCSPL8, PALAL as bulk
ua||ty aspects
+#56'%"7 6-11
SLandard laLe CounL < 300 000 cfu/g
1oLal Collforms < 1000 cfu/g
?easL & Mold < 1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
pP value 6.43
-caroLene 30.0 lu/100g
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
Coarse nemp owder
roduct descr|pnon
Coarse hemp powder can be used as an lngredlenL ln baklng (bread, granola bars, mumns, cookles, crackers) or added Lo
smooLhles and power drlnks for an exLra klck of ber.
App||cab|e c|a|ms
n|gh: llbre, vlLamln 89 (lolaLe), lron, hosphorus, Magneslum, Zlnc, Copper, Manganese
Source of: LA, ALA, roLeln, vlLamln 86 (yrldoxln), Calclum, oLasslum
Low: SaLuraLes, Sugar, SalL-lree
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
400/
1680
20,0X 6,0X
1oLal laL of whlch g 8,0 11,4X J,4X
-saLuraLes g 1,0 5,0X 1,5X
-mono-unsaLuraLes g 0,9
-polyunsaLuraLes of whlch g 6,3
-Cmega-6 of whlch g 4,8
-LA g 4,4 44,JX 1J,JX
-CLA g 0,3
-Cmega-3 of whlch g 1,6
-ALA g 1,3 7J,0X 21,9X
-SuA g 0,1
CarbohydraLe of whlch g 2,0 0,8X 0,2X
-sugars g 2,0 2,2X 0,7X
-sLarch g 0,0
llbre of whlch g 66,0 264,0X 79,2X
-soluble g 2,0
-lnsoluble g 64,0
roLeln g 16,0 J2,0X 9,6X
SalL g 0,0 0,0X 0,0X
CholesLerol mg 0,0
vlLamln L (o-1ocopherol) mg 0,3 4,4X 1,JX
vlLamln 81 1hlamlne mg 0,1 10,9X J,JX
vlLamln 82 8lboavln mg 0,2 10,7X J,2X
vlLamln 83 nlacln mg 0,4 2,4X 0,7X
vlLamln 86 yrldoxln mg 0,3 20,0X 6,0X
vlLamln 89 lollc acld g 130,0 75,0X 22,5X
Calclum mg 120,0 15,0X 4,5X
lron mg 11,0 78,6X 2J,6X
hosphorus mg 466,0 66,6X 20,0X
Magneslum mg 248,0 66,1X 19,8X
Zlnc mg 4,0 40,0X 12,0X
8#997" mg 1,4 140,0X 42,0X
Manganese mg 9,7 485,0X 145,5X
oLasslum mg 440,0 22,0X 6,6X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
Am|o Ac|d roh|e |n per 100 g
Asparuc Acld 1.43 1hreon|ne 0.49
Serlne 0.64 CluLamlc Acld 2.16
rollne 0.77 Clyclne 0.64
Alanlne 0.63 CysLelne 0.21
Va||ne 0.S7 Meth|on|ne 0.3S
Iso|euc|ne 0.S0 Leuc|n 0.92
1yroslne 0.34 heny|a|an|ne 0.63
n|snd|ne 0.3S Lys|ne 0.S6
Arglnlne 1.28 1ryptophan 0.20
www.hempseedoll.eu, www.hempollcan.com
age 9
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Made ln Canada 1A8lC: 1207.99.91.00
8rand name Pemp nuggeLs
Colour & appearance
Small, whlLe nuLs wlLh some green
skln ecks
llavour & odour SllghL nuuy avour and odour
urlLy Seed cleaned Lo 99 purlLy
lood use
8aw, rdlble food lngredlenL Lo use as
a snack, sprlnkle or for baklng
ackaglng
23 kg bag, mlnl bulk LoLe bag,
varlous prlvaLe label conLalners
Shelf llfe
14 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place
(<20 C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons
Lu 8lC/C8CAnlC as bulk and prl-
vaLe label
kCSPL8, PALAL as bulk
ua||ty aspects
+#56'%"7 3-9
SLandard laLe CounL < 300 000 cfu/g
1oLal Collforms < 1000 cfu/g
?easL & Mold < 1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
pP value 6.83
-caroLene 11.4 lu/100g
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
nu||ed nemp Seed
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
610/
2362
J0,5X 9,2X
1oLal laL of whlch g 32,0 74,JX 22,JX
-saLuraLes g 4,0 20,0X 6,0X
-mono-unsaLuraLes g 3,0
-polyunsaLuraLes of whlch g 41,2
-Cmega-6 of whlch g 31,2
-LA g 29,2 292,1X 87,6X
-CLA g 2,0
-Cmega-3 of whlch g 10,0
-ALA g 9,3 467,0X 140,1X
-SuA g 0,6
CarbohydraLe of whlch g 1,0 0,4X 0,1X
-sugars g 1,0 1,1X 0,JX
-sLarch g 0,0
llbre of whlch g 2,0 8,0X 2,4X
-soluble g 0,0
-lnsoluble g 2,0
roLeln g 32,0 64,0X 19,2X
SalL g 0,0 0,0X 0,0X
CholesLerol mg 0,0
vlLamln L (o-1ocopherol) mg 3,2 26,5X 7,9X
vlLamln 81 1hlamln mg 1,2 109,1X J2,7X
vlLamln 82 8lboavln mg 0,2 14,JX 4,JX
vlLamln 83 nlacln mg 4,0 25,0X 7,5X
vlLamln 86 yrldoxln mg 1,1 78,6X 2J,6X
vlLamln 89 lollc acld g 120,0 60,0X 18,0X
Calclum mg 63,0 8,1X 2,4X
lron mg 11,0 78,6X 2J,6X
hosphorus mg 1700,0 242,9X 72,9X
Magneslum mg 690,0 184,0X 55,2X
Zlnc mg 9,6 96,0X 28,8X
8#997" mg 1,3 150,0X 45,0X
Manganese mg 7,3 J75,0X 112,5X
oLasslum mg 1200,0 60,0X 18,0X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
Am|o Ac|d roh|e |n per 100 g
Asparuc Acld 3.09 1hreon|ne 1.0S
Serlne 1.34 CluLamlc Acld 3.61
rollne 1.13 Clyclne 1.33
Alanlne 1.30 CysLelne 0.37
Va||ne 1.47 Meth|on|ne 0.7S
Iso|euc|ne 1.1S Leuc|n 2.04
1yroslne 0.94 heny|a|an|ne 1.39
n|snd|ne 0.82 Lys|ne 1.13
Arglnlne 3.38 1ryptophan 0.2S
roLeln ulgesublllLy: 93, uCAAS: 0.61
www.hempseedoll.eu, www.hempollcan.com
roduct descr|pnon
Pulled hemp seed ls a superfood" wlLh a varleLy of uses lncludlng eaung Lhem sLralghL as a snack!
App||cab|e c|a|ms
n|gh: LA, ALA, roLeln, llbre, vlLamln 81 (1hlamlne), vlLamln 86 (yrldoxln), vlLamln 89 (lolaLe), lron, hosphorus, Magneslum,
Zlnc, Copper, Manganese, oLasslum
Source of: vlLamln L (alpha-1ocopherol), vlLamln 83 (nlacln)
Low: Sugar, SalL-lree
age 10
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Made ln Canada 1A8lC: 2008.19.19.80
8rand name Pemp Crunch 1oasLed Pemp Seed
Colour & appearance Craylsh-brown LoasLed seeds
llavour & odour SllghL nuuy avour and odour
urlLy Seed cleaned Lo 99 purlLy
lood use Ldlble food lngredlenL
ackaglng
23 kg bag, mlnl bulk LoLe bag,
varlous prlvaLe label conLalners
Shelf llfe
14 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place
(<20 C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons
Lu 8lC/C8CAnlC as bulk and prl-
vaLe label
kCSPL8, PALAL as bulk
ua||ty aspects
+#56'%"7 2-3
SLandard laLe CounL < 300 000 cfu/g
1oLal Collforms < 1000 cfu/g
?easL & Mold < 1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
pP value 3.9
-caroLene 47.2 lu/100g
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
1oasted nemp Seed Sa|ted]No Sa|t
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
330/
2309
27.5X 8.JX
1oLal laL of whlch g 36.0 51.4X 15.4X
-saLuraLes g 3.0 15.0X 4.5X
-mono-unsaLuraLes g 4.0
-polyunsaLuraLes of whlch g 28.3
-Cmega-6 of whlch g 21.6
-LA g 20.1 201,4X 60,4X
-CLA g 1.3
-Cmega-3 of whlch g 6.7
-ALA g 6.3 J14,5X 94,4X
-SuA g 0.4
CarbohydraLe of whlch g 2.0 0.8X 0.2X
-sugars g 2.0 2.2X 0.7X
-sLarch g 0.0
llbre of whlch g 29.0 116.0X J4.8X
-soluble g 2.0
-lnsoluble g 27.0
roLeln g 26.0 52.0X 15.6X
SalL g 0.7 11.7X J.5X
CholesLerol mg 0.0
vlLamln L (o-1ocopherol) mg 2.2 18.JX 5.5X
vlLamln 81 1hlamln mg 0.6 54.5X 16.4X
vlLamln 82 8lboavln mg 0.3 21.4X 6.4X
vlLamln 83 nlacln mg 4.0 25.0X 7.5X
vlLamln 86 yrldoxln mg 0.7 50.0X 15.0X
vlLamln 89 lollc acld g 160.0 80.0X 24.0X
Calclum mg 110.0 1J.8X 4.1X
lron mg 13.0 92.9X 27.9X
hosphorus mg 960.0 1J7.1X 41.1X
Magneslum mg 430.0 114.7X J4.4X
Zlnc mg 6.7 67.0X 20.1X
8#997" mg 1.7 170.0X 51.0X
Manganese mg 12.0 600.0X 180.0X
oLasslum mg 760.0 J8.0X 11.4X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
Am|o Ac|d roh|e |n per 100 g
Asparuc Acld 2.43 1hreon|ne 0.83
Serlne 1.21 CluLamlc Acld 4.42
rollne 0.89 Clyclne 1.06
Alanlne 1.03 CysLelne 0.43
Va||ne 1.16 Meth|on|ne 0.S9
Iso|euc|ne 0.91 Leuc|n 1.61
1yroslne 0.74 heny|a|an|ne 1.09
n|snd|ne 0.64 Lys|ne 0.89
Arglnlne 2.82 1ryptophan 0.20
roLeln ulgesublllLy: 83, uCAAS: 0.31
www.hempseedoll.eu, www.hempollcan.com
roduct descr|pnon
Plgh ln dleLary bre, lL makes an excellenL food source Lo malnLaln a healLhy dlgesuve sysLem. llbre passes Lhrough Lhe human
dlgesuve sysLem unchanged, whlch ls lmporLanL for Lhe body's dlgesuon of foods.
App||cab|e c|a|ms
n|gh: LA, ALA, llbre, vlLamln 81 (1hlamlne), vlLamln 86 (yrldoxln), vlLamln 89 (lolaLe), lron, hosphorus, Magneslum, Zlnc,
Copper, Manganese, oLasslum
Source of: roLeln, vlLamln L (alpha-1ocopherol), vlLamln 82 (8lboavln), vlLamln 83 (nlacln)
Low: Sugar, SalL-lree (ln no SalL verslon)
age 11
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Made ln Canada 1A8lC: 0901.21.00
8rand name ralrle Lmerald Pemp Coee
Colour & appearance 8rown, granular, ground coee
llavour & odour nuuy coee avour and odour
urlLy Seed cleaned Lo 99 purlLy
lood use
Coee beverage or edlble food
lngredlenL
ackaglng
23 kg bag, mlnl bulk LoLe bag,
varlous prlvaLe label conLalners
Shelf llfe
14 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place
(<20 C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons
lalrueal
kCSPL8, PALAL as bulk
ua||ty aspects
+#56'%"7 3-11
SLandard laLe CounL < 100 000 cfu/g
1oLal Collforms < 1000 cfu/g
?easL & Mold < 1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
pP value 3.49
-caroLene < 3 lu/100g
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
nemp Coee
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
470/
1970
41.0X 12.JX
1oLal laL of whlch g 18.0 25.7X 7.7X
-saLuraLes g 3.0 25.0X 7.5X
-mono-unsaLuraLes g 2.0
-polyunsaLuraLes of whlch g 11.0
-Cmega-6 of whlch g 8.0
-Cmega-3 of whlch g 2.3
CarbohydraLe of whlch g 1.0 0.4X 0.1X
-sugars g 1.0 1.1X 0.JX
-sLarch g 0.0
llbre of whlch g 49.0 196.0X 58.8X
roLeln g 18.0 J6.0X 10.8X
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
www.hempseedoll.eu, www.hempollcan.com
roduct descr|pnon
uellclous blend of Canadlan roasLed hemp seed and falr Lrade cofee beans. 8oasLed and ground ln-house.
age 12
CermlnaLed hemp food lngredlenLs
MosL of our foods are made from dormanL seeds. 1hese propagaung unlLs are made noL Lo feed us, buL Lo save Lransfer of geneuc
lnformauon for Lhe nexL generauons.
lanLs have bullL up several proLecuon sysLems Lo prevenL Lhelr propagaung unlLs. 1hls proLecuon can be physlcal or chemlcal:
Loxlns, enzyme lnhlblLors, Lannlns, phyuc aclds, eLc.
A large amounL of Lhe nuLrluonal maLerlal produced by Lhe agrlculLure ls losL because of Lhe lmproper undersLandlng and process-
lng of Lhe foods.
nuLrlenLs ln seeds are sLored ln form of glanL molecules ln a hlghly condensed form - llke a Zl le ln Lhe compuLer. 1he baslc goal
of our dlgesuon ls Lo break down Lhese molecules ln order Lo make Lhem uullzable for our organlsm and Lo brake down Lhe several
anu-nuLrluve maLerlals presenL.
1he process of germlnauon ls a maglcal way Lhe naLure uses Lo reveal and oer us lncredlble amounLs of nuLrlenLs from a seed LhaL
carefully proLecLs lLs nuLrlenLs. uurlng Lhls process, Lhe anu-nuLrlenLs decompose and acuve enzymes Lurn Lhe sprouLed seed lnLo
a vlLamln, mlneral and anu-oxldanL mega-bomb. 1he amounL of nuLrlenLs may lncrease Len-fold whlle Lhe seed ls germlnaung. 1he
essenual nuLrlenLs, vlLamlns and mlnerals become beuer avallable for and are beuer absorbed by Lhe human body.
Moreover, Lhe funcuonallLy of Lhese new raw food lngredlenLs ls achleved noL by aruclally addlng one or anoLher beneclal com-
ponenL, buL Lhrough Lhe mosL naLural way Lhe naLure knows - Lhrough germlnauon.
1he Lechnology Lo produce Lhese foods ls equally unlque and ensures Lhe preservauon of a maxlmum amounL of nuLrlenLs ln an
avallable and easlly dlgesuble form. Moreover, Lhe producL ls exLremely sLable desplLe Lhe absence of preservauves.
nLM SLLD CIL LUkCL L1D (as Lhe rsL company ln Lhe world!) markeLs unlque funcuonal food lngredlenLs made from ger-
mlnaLed hempseed. 1he producL llne conslsLs from raw-drled germlnaLed hemp seeds, cold-pressed germlnaLed hemp seed oll,
germlnaLed hemp proLeln powders, germlnaLed hemp coarse powder, germlnaLed de-hulled hemp seeds.
1he Lechnology Lo produce Lhese foods ls equally unlque and ensures Lhe preservauon of a maxlmum amounL of nuLrlenLs ln an
avallable and easlly dlgesuble form.
Changes |n Carbohydrates
Slnce slmple sugars are Lhe lmmlnenL source of energy for Lhe seed developmenL durlng germlnauon process. Whlle ordlnary
hemp seed conLalns abouL 2.00 of sugars, germlnaLed hemp seed conLalns less Lhan 0.20 of sugars.
Changes |n rote|n
8lg bundles of globular proLeln are broken down lnLo ollgopepudes or lndlvldual amlno aclds. CermlnaLed hemp seed ls also rlch
ln acuve enzymes LhaL asslsL quallLy dlgesung of proLelns. 1oLal proLeln conLenL remalns unchanged when compared Lo ordlnary
hemp seed.
Changes |n Iats
1he mosL dramauc changes ln germlnaung hemp seed occur on Lhe faL slde. MosL of Lhe food faL comes ln a form of Lrlglycerlde
(1AC) whlch ls formed by one glycerol molecule and Lhree molecules of fauy acld. lauy aclds are a famlly of molecules classled
as llpld macronuLrlenLs. Cne of Lhelr roles wlLhln human and anlmal meLabollsm ls energy producuon ln Lhe form of synLhesls of
Adenoslne 1rlphosphaLe (A1). Alpha-Llnolenlc fauy acld also acLs as a agenL for uPA synLhesls.
uurlng germlnauon Lhe 1ACs are hydrolysed and broken lnLo dl-glycerldes (uAC) or mono-glycerldes (MAC) and free fauy aclds
(llAs). 8uL slnce llAs are lmmedlaLely used-up as energy source needed for seed growLh, Lhe overall Acld number (lree lauy Acld
number) of Lhe oll from germlnaLed hemp seed ls noL conslderably hlgher compared Lo oll from ordlnary seeds. 1he Lyplcal Acld
number ls less 2.00.
Whlle 1ACs represenL maLerlal sulLable Lo bulld faL supplles, uACs are channelled lnLo Lhe llver where Lhey serve as a dlrecL energy
source. 1hereby, Lhey also asslsL meLabollsm and lnLenslfy burnlng. And lL ls llkely Lo be one of Lhe reasons why Lhey help reduclng
welghL. 1hls eecL has been conrmed by several sLudles.
up Lo 13 of faL ln germlnaung hemp seed can be converLed lnLo uACs. Convenuonal cooklng olls are mosLly 1AC faLs, wlLh a
small amounL of uAC faLs. 1ACs are hydrophoblc whlle uACs are hydrophlllc - Lhey bond waLer chemlcally. 1hls dlerence ls very
lmporLanL from Lhe perspecuve of faL Lransfer ln Lhe body and lndusLrlal appllcauons. 70 of Lhe uAC faLs ln sprouLed oll are ln
Lhe (1,3) form.
Moreover, Lhe producL ls exLremely sLable desplLe Lhe absence of preservauves. 1he anu-oxldanL capaclLy can be demonsLraLed on
lncreased level of Locopherols ln our cold-pressed hemp seed oll when compared Lo hemp oll from ordlnary hemp seeds:
- Camma-Locopherol +18
- Alpha-Locopherol (vlLamln L) +131
- 1oLal Locopherol +29
1he hlgh proporuon of Lhe vlLamln L form presenL ln Lhe oll enhances Lhe omega-3 fauy acld eecLs and adds Lo Lhe slgnlcanL
anu-oxldanL and sLrong anu-lnammaLory eecLs of Lhe oll.
age 13
Why is
Dr.Omega
GERMINATED
HEMP SEED OIL
so unique?
Less GERMINATED hemp seed oil
is stored in the body as fat, com-
pared to other vegetable oils.
Conventional cooking oils are most-
ly triacylglycerol (TAG) fats, with
a small amount of diacylglycerol
(DAG) fats.
Through a patented process, we
convert germinated hemp seed
oil into an oil that contains more
than 15% DAG. Clinical studies
have demonstrated how DAG oil
can help you maintain a healthy
body weight when used as part of
a sensible diet.
Dr.Omega germinated hemp
seed oil looks, feels and tastes
the same as other hemp oils.
Because of 25% DAG content it
is easier to digest and does not
make people fat. With our tech-
nology we can increase DAG
content up to 70-75%.
How
Dr.Omega
DAG OIL works?
The shape of the fat molecules in
Dr.Omega GERMINATED Hemp
seed oil is treated diferently in the
digestive system. 70% of the DAG
fats in Dr.Omega oil are in the
(1,3) form. These molecules are hi-
drofllic.
DAG fats come in two shapes
The body breaks down fat mole-
cules into smaller pieces (fatty ac-
ids and glycerol) to absorb them.
Both TAG and DAG fats are broken
down the same way...
But, due to the shape of the (1,3)
DAG molecules in Dr.Omega oil,
the intestines cant easily rebuild
these molecules into fat.
The molecular pieces of the (1,3)
DAG fats are fltered into the
blood.
1 2
3
1 2
3
1 2
3
FAT STORAGE
ENERGY
TAG
(1,2)
DAG
(1,3)
DAG
TAG
DAG
DAG
TAG
ENZYME
(lipase)
These pieces are then me-
tabolized in the liver and con-
verted to DHA and energy car-
rier: ATP.
blood
stream
lymphatic
channels
The intestine rebuilds the TAG fats
and (1,2) DAG fats and bind them
back into fat packets. The fat pack-
ets are passed into the lymphatic
system then out into the body,
where they can be stored as fat.
blood
stream
lymphatic
channels
blood
stream
lymphatic
channels
blood
stream
lymphatic
channels
age 14
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Made ln Lu 1A8lC: 1207.99.91.00
8rand name ur. Cmega
Colour & appearance Craylsh-brown germlnaLed seeds
llavour & odour
SllghL nuuy avour and odour wlLh
fresh grassy aerLasLe
urlLy Seed cleaned Lo 99 purlLy
lood use 8aw, edlble food lngredlenL
ackaglng
23 kg bag, varlous prlvaLe label
conLalners
Shelf llfe
12 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Avallable as Lu 8lC/C8CAnlC
ua||ty aspects
+#56'%"7 7-10
SLandard laLe CounL <300,000 cfu/g
1oLal Collforms <1000 cfu/g
?easL & Mold <1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
Spec|a| nutr|nona| features
ulglycerldes up Lo 13 of Lhe faL conLenL
o-1ocopherol (vlLamln L) 4 mg / 100 g = 33 u8l
+-1ocopherol 2.8 mg / 100 g
y-1ocopherol 32.2 mg / 100 g
Germ|nated nemp Seed
roduct descr|pnon
1ake advanLage of Lhls unlque complex of nuLrlenLs.
LaL as lL ls or add Lo your salads. A 30 g handful of Lhe germlnaLed seeds wlll provlde 40 u8l of dleLary bre, 13 u8l of
enzymaucally pre-dlgesLed proLeln, 10 uv8 of vlLamln L and 2 grams of Cmega 3 fauy aclds.
1he perfecL nuuy LasLe wlLh fresh grassy aer-LasLe wlll make you Lake anoLher handful soon aer.
Ln[oy Lhe upgraded hemp goodness!
App||cab|e c|a|ms
n|gh: LA, ALA, llbre, vlLamln L (o-1ocopherol), vlLamln 81 (1hlamlne), vlLamln 86 (yrldoxln), vlLamln 89 (lolaLe), lron,
hosphorus, Magneslum, Zlnc, Copper, Manganese, oLasslum
Source of: roLeln, vlLamln 82 (8lboavln), vlLamln 83 (nlacln)
Low: Sugar, SalL-lree
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
443/
1868
22.JX 6.7X
1oLal laL of whlch g 34.2 48.8X 14.6X
-saLuraLes g 3.0 14.9X 4.5X
-mono-unsaLuraLes g 3.7
-polyunsaLuraLes of whlch g 26.9
-Cmega-6 of whlch g 20.3
-LA g 18.9 189,1X 56,7X
-CLA g 1.3
-Cmega-3 of whlch g 6.6
-ALA g 6.2 J10,8X 9J,2X
-SuA g 0.4
CarbohydraLe of whlch g 0.3 0.2X 0.1X
-sugars g 0.3 0.6X 0.2X
-sLarch g 0.0
llbre of whlch g 33.7 1J4.8X 40.4X
-soluble g 2.0
-lnsoluble g 31.7
roLeln g 21.6 4J.2X 1J.0X
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0
vlLamln L (o-1ocopherol) mg 4.0 JJ.JX 10.0X
vlLamln 81 1hlamln mg 0.6 54.5X 16.4X
vlLamln 82 8lboavln mg 0.3 21.4X 6.4X
vlLamln 83 nlacln mg 4.0 25.0X 7.5X
vlLamln 86 yrldoxln mg 0.7 50.0X 15.0X
vlLamln 89 lollc acld g 160.0 80.0X 24.0X
Calclum mg 110.0 1J.8X 4.1X
lron mg 13.0 92.9X 27.9X
hosphorus mg 960.0 1J7.1X 41.1X
Magneslum mg 430.0 114.7X J4.4X
Zlnc mg 6.7 67.0X 20.1X
8#997" mg 1.7 170.0X 51.0X
Manganese mg 12.0 600.0X 180.0X
oLasslum mg 760.0 J8.0X 11.4X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
www.germlnaLedhemp.eu
age 13
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Germ|nated nemp Seed C||
www.germlnaLedhemp.eu
Made ln Lu 1A8lC: 1207.99.91.00
8rand name ur. Cmega
Colour & appearance LlghL green, vegeLable oll
llavour & odour
SllghL nuuy avour and odour wlLh
fresh grassy aerLasLe
urlLy Seed cleaned Lo 99 purlLy
lood use
8aw edlble food lngredlenL, Lable
oll, salad dresslng, hlgh ln omega-3
and omega-6 polyun- saLuraLed fauy
aclds
ackaglng
200 l drum, 3 l canlsLer,
230 and 300 ml boules
Shelf llfe
18 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Avallable as Lu 8lC/C8CAnlC
ua||ty aspects
+#56'%"7 7-10
SLandard laLe CounL <300,000 cfu/g
1oLal Collforms <1000 cfu/g
?easL & Mold <1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
Spec|a| nutr|nona| features
ulglycerldes up Lo 13 of Lhe faL conLenL
o-1ocopherol (vlLamln L) 10.2 mg / 100 ml = 83 u8l
+-1ocopherol 7.1 mg / 100 ml
y-1ocopherol 82.4 mg / 100 ml
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 m|
(92g)
of
DkI* ]
100 g
of
DkI*]
30m|
serv|ng
Lnergy
kCal/
k!
820/
3443
41.0X 12.JX
1oLal laL of whlch g 92.0 1J1.4X J9.4X
-saLuraLes g 8.0 40.0X 12.0X
-mono-unsaLuraLes g 10.0
-polyunsaLuraLes of whlch g 72.4
-Cmega-6 of whlch g 34.3
-LA g 30.9 509,1X 152,7X
-CLA g 3.6
-Cmega-3 of whlch g 17.8
-ALA g 16.7 8J6,5X 251,0X
-SuA g 1.1
CarbohydraLe of whlch g 0.0 0.0X 0.0X
-sugars g 0.0 0.0X 0.0X
-sLarch g 0.0
llbre of whlch g 0.0 0.0X 0.0X
roLeln g 0.0 0.0X 0.0X
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0
vlLamln L (o-1ocopherol) mg 10.2 85.0X 25.5X
vlLamln 81 1hlamln mg 0.0 0.0X 0.0X
vlLamln 82 8lboavln mg 0.0 0.0X 0.0X
vlLamln 83 nlacln mg 0.0 0.0X 0.0X
vlLamln 86 yrldoxln mg 0.0 0.0X 0.0X
vlLamln 89 lollc acld g 0.0 0.0X 0.0X
Calclum mg 0.0 0.0X 0.0X
lron mg 0.0 0.0X 0.0X
hosphorus mg 0.0 0.0X 0.0X
Magneslum mg 0.0 0.0X 0.0X
Zlnc mg 0.0 0.0X 0.0X
8#997" mg 0.0 0.0X 0.0X
Manganese mg 0.0 0.0X 0.0X
oLasslum mg 0.0 0.0X 0.0X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
roduct descr|pnon
100 mllllllLres wlll provlde over 83 of uleLary 8eference value of vlLamln L. 1hls ls almosL double compared Lo hlghesL quallLy olls
crushed from regular raw hemp seeds. Also level of y-1ocopherol ls 18 hlgher Lhan can be found ln regular hemp seed oll.
1ocopherols have many blologlcal funcuons, Lhe anuoxldanL funcuon belng Lhe mosL lmporLanL one. CLher funcuons lnclude
enzymauc acuvlues, gene expresslon, and neurologlcal funcuons. Whlle Alpha-1ocopherol lnhlblLs Lhe producuon of new free radlcals
and proLecLs cell membranes from oxldauon, Camma-1ocopherol ls requlred Lo Lrap and neuLrallze exlsung free radlcals.
1he oll conLalns up Lo 13 of dl-glycerldes whlch, slnce Lhey are hydrophlllc, allow for easy LransporL of fauy aclds lnLo llver where
Lhey servee as an lmmedlaLe source of A1 synLhesls and Alpha-llnolenlc (ALA) Cmega 3 fauy acld serves as a source of uPA synLhesls.
Pydrophlllc properues of dl-glycerldes also lmprove emulslfylng properues of germlnaLed hemp seed oll ln cosmeucs appllcauons.
App||cab|e c|a|ms
n|gh: LA, ALA, llbre, vlLamln L (o-1ocopherol), vlLamln 81 (1hlamlne), vlLamln 86 (yrldoxln), vlLamln 89 (lolaLe), lron,
hosphorus, Magneslum, Zlnc, Copper, Manganese, oLasslum
Source of: roLeln, vlLamln 82 (8lboavln), vlLamln 83 (nlacln)
Low: Sugar, SalL-lree
age 16
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Germ|nated
nemp Seed rote|n owder 30
www.germlnaLedhemp.eu
Made ln Lu 1A8lC: 2306.90.90
8rand name ur. Cmega
Colour & appearance LlghL green, nely ground powder
llavour & odour
SllghL nuuy avour and odour wlLh
fresh grassy aerLasLe
urlLy Seed cleaned Lo 99 purlLy
lood use
8aw, edlble food lngredlenL Lo boosL
proLeln conLenL
ackaglng
23 kg bag, varlous prlvaLe label
conLalners
Shelf llfe
18 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Avallable as Lu 8lC/C8CAnlC
ua||ty aspects
+#56'%"7 3-11
SLandard laLe CounL <300,000 cfu/g
1oLal Collforms <1000 cfu/g
?easL & Mold <1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
CluLen < 20 ppm
Allergens
Allergen free - as per 2003/89/LC,
Annex lll a)
ConLamlnanLs As per 2006/1881/LC and 2011/833/LC
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
Spec|a| nutr|nona| features
ulglycerldes up Lo 13 of Lhe faL conLenL
o-1ocopherol (vlLamln L) 1.33 mg / 100 g = 13 u8l
+-1ocopherol 1.1 mg / 100 g
y-1ocopherol 12.3 mg / 100 g
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
333/
1398
16.7X 5.0X
1oLal laL of whlch g 11.9 17.0X 5.1X
-saLuraLes g 1.0 5.2X 1.6X
-mono-unsaLuraLes g 1.3
-polyunsaLuraLes of whlch g 9.4
-Cmega-6 of whlch g 7.1
-LA g 6.6 65,9X 19,8X
-CLA g 0.3
-Cmega-3 of whlch g 2.3
-ALA g 2.2 108,JX J2,5X
-SuA g 0.1
CarbohydraLe of whlch g 1.6 0.6X 0.2X
-sugars g 1.6 1.8X 0.5X
-sLarch g 0.0
llbre of whlch g 33.9 14J.6X 4J.1X
-soluble g 1.8
-lnsoluble g 34.2
roLeln g 29.8 59.6X 17.9X
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0
vlLamln L (o-1ocopherol) mg 1.6 12.9X J.9X
vlLamln 81 1hlamln mg 0.9 81.8X 24.5X
vlLamln 82 8lboavln mg 0.3 21.4X 6.4X
vlLamln 83 nlacln mg 3.0 J1.JX 9.4X
vlLamln 86 yrldoxln mg 1.0 71.4X 21.4X
vlLamln 89 lollc acld g 130.0 75.0X 22.5X
Calclum mg 130.0 18.8X 5.6X
lron mg 13.0 107.1X J2.1X
hosphorus mg 1000.0 142.9X 42.9X
Magneslum mg 470.0 125.JX J7.6X
Zlnc mg 7.2 72.0X 21.6X
8#997" mg 1.9 190.0X 57.0X
Manganese mg 13.0 650.0X 195.0X
oLasslum mg 860.0 4J.0X 12.9X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
roduct descr|pnon
1hls raw proLeln powder wlll provlde 11 u8l of pre-dlgesLed proLeln and 43 u8l of valuable dleLary bre ln a 30 gram servlng.
Complex proLeln bundles have been broken down by acuve enzymes Lo ollgopepudes whlch makes Lhls producL almosL 100
blologlcally avallable Lo your dlgesuve sysLem. ConLalns all essenual amlno aclds lncludlng 1rypLophan Lo supporL your SeroLonln
producuon. Also conLalns 8ranched-Chaln Amlno Aclds (8CAA) up Lo 3 of neL welghL.
Add Lo your proLeln shakes Lo geL Lhe mosL of Lhe acuve enzymes! Cr use as a valuable baklng lngredlenL: enrlch your pancakes
and brownles wlLh Cmega 3 fauy aclds! 100 grams wlll provlde 2.3 grams of Cmega 3s.
App||cab|e c|a|ms
n|gh: ALA, llbre, roLeln,vlLamln L (o-1ocopherol), vlLamln 81 (1hlamlne), vlLamln 83 (nlacln), vlLamln 86 (yrldoxln),
vlLamln 89 (lolaLe), lron, hosphorus, Magneslum, Zlnc, Copper, Manganese, oLasslum
Source of: LA, vlLamln 82 (8lboavln), Calclum
Low: SaLuraLes, Sugar, SalL-lree
age 17
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
nLM8Ak - Iru|ty
www.hembar.eu
Made ln Lu 1A8lC:
8rand name ur. Cmega lrulLy Pemp8ar
Colour & appearance uark brown raw bar
llavour & odour lrulLy and Clnnamon
neL WelghL 42 g
lngredlenLs
All 8lC/C8CAnlC: lums, Pulled
Pemp Seeds, WhlLe 8alslns, uaLes,
Almonds, Pemp llour, Co[l,
Clnnamon (may conLaln Lraces
of plLs)
Pemp conLenL 23
ackaglng foll
8C sleeve foll,
llexo-prlnL ln max 6 anLone colors
ackaglng ulsplay box
ulmenslons: 133 x 210 x 80 mm,
wlLh lld. CM?k prlnL. Polds 24 bars.
Shelf llfe
12 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Lu 8lC/C8CAnlC
ua||ty aspects
Mlcroblology Accordlng Lo !"#$% '(()*$+,-.)/0
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
CluLen < 20 ppm
Allergens ConLalns Almonds
1PC conLenL < 3 ppm
Cthers
LAn bar 8388004866492
LAn box 8388004866308
Locallsauon Ln, l8, uL, nL
rlvaLe Label Cpuon: welcome
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 42
g bar
Lnergy
kCal/
k!
439
/1840
22,0X 9,2X
1oLal laL of whlch g 18.3 26.4X 11.1X
-saLuraLes g
-mono-unsaLuraLes g
-polyunsaLuraLes of whlch g
-Cmega-6 of whlch g
-LA g
-CLA g
-Cmega-3 of whlch g
-ALA g
-SuA g
CarbohydraLe of whlch g 39.6 15.2X 6.4X
-sugars g 39.6
+
44.0X 18.5X
-sLarch g 0.0 0.0X
llbre g 14.9 59.6X 25.0X
roLeln g 13.3 27.0X 11.JX
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0 0.0X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
+
Cnly conLalns naLurally occurlng sugars. no sugar added
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
roduct descr|pnon
uellcaLe raw bar made of selecLed organlc lngredlenLs Lo klll your lmmlnenL hunger.
Plgh nuLrluonal values make you feel fuller. ConLalns 23 of hemp lngredlenLs. llne clnnamon avour. no added sugar or mllk
producLs. CMC - and gluLen-free.
App||cab|e c|a|ms
n|gh: llbre
Source of: roLeln
Low: SalL-lree
age 18
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
nLM8Ak - rote|n
www.hembar.eu
Made ln Lu 1A8lC:
8rand name ur. Cmega roLeln Pemp8ar
Colour & appearance uark brown raw bar
llavour & odour lrulLy and vanllla
neL WelghL 42 g
lngredlenLs
All 8lC/C8CAnlC: uaLes, Pulled
Pemp Seeds, Pemp roLeln owder
- 30, AprlcoLs, Apples, Almonds,
Clnnamon, vanllla (may conLaln
Lraces of plLs)
Pemp conLenL 40
ackaglng foll
8C sleeve foll,
llexo-prlnL ln max 6 anLone colors
ackaglng ulsplay box
ulmenslons: 133 x 210 x 80 mm,
wlLh lld. CM?k prlnL. Polds 24 bars.
Shelf llfe
12 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Lu 8lC/C8CAnlC
ua||ty aspects
Mlcroblology Accordlng Lo !"#$% '(()*$+,-.)/0
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
CluLen < 20 ppm
Allergens ConLalns Almonds
1PC conLenL < 3 ppm
Cthers
LAn bar 8388004866333
LAn box 8388004866377
Locallsauon Ln, l8, uL, nL
rlvaLe Label Cpuon: welcome
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 42
g bar
Lnergy
kCal/
k!
421/
1764
21,1X 8,8X
1oLal laL of whlch g 13,6 22,JX 9,4X
-saLuraLes g
-mono-unsaLuraLes g
-polyunsaLuraLes of whlch g
-Cmega-6 of whlch g
-LA g
-CLA g
-Cmega-3 of whlch g
-ALA g
-SuA g
CarbohydraLe of whlch g 33,6 12,9X 5,4X
-sugars g 33,6
+
J7,4X 15,7X
-sLarch g 0,0 0,0X
llbre g 14,9 59,6X 25,0X
roLeln g 21,4 42,7X 18,0X
SalL g 0,0 0,0X 0,0X
CholesLerol mg 0,0 0,0X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
+
Cnly conLalns naLurally occurlng sugars. no sugar added
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
roduct descr|pnon
1he dellcaLe raw bar made of selecLed organlc lngredlenLs lncreases your energy.
8lch ln planL proLelns. ConLalns 40 of hemp. Marvellously vanllla-avoured. no added sugar or mllk producLs. CMC - and
gluLen-free.
App||cab|e c|a|ms
n|gh: llbre, roLeln
Source of:
Low: SalL-lree
age 19
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
nLM8Ak - I|bre
www.hembar.eu
Made ln Lu 1A8lC:
8rand name ur. Cmega llbre Pemp8ar
Colour & appearance uark brown raw bar
llavour & odour lrulLy and Cloves
neL WelghL 42 g
lngredlenLs
All 8lC/C8CAnlC: Pulled Pemp
Seeds, Coarse, Pemp owder,
8alslns, Almonds, Cherrles, uaLes,
lums, Clnnamon, Cloves (may
conLaln Lraces of plLs)
Pemp conLenL 40
ackaglng foll
8C sleeve foll,
llexo-prlnL ln max 6 anLone colors
ackaglng ulsplay box
ulmenslons: 133 x 210 x 80 mm,
wlLh lld. CM?k prlnL. Polds 24 bars.
Shelf llfe
12 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Lu 8lC/C8CAnlC
ua||ty aspects
Mlcroblology Accordlng Lo !"#$% '(()*$+,-.)/0
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
CluLen < 20 ppm
Allergens ConLalns Almonds
1PC conLenL < 3 ppm
Cthers
LAn bar 8388004866346
LAn box 8388004866360
Locallsauon Ln, l8, uL, nL
rlvaLe Label Cpuon: welcome
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 42
g bar
Lnergy
kCal/
k!
434/
1820
21,7X 9,1X
1oLal laL of whlch g 16,9 24,1X 10,1X
-saLuraLes g
-mono-unsaLuraLes g
-polyunsaLuraLes of whlch g
-Cmega-6 of whlch g
-LA g
-CLA g
-Cmega-3 of whlch g
-ALA g
-SuA g
CarbohydraLe of whlch g 32,0 12,JX 5,2X
-sugars g 32,0
+
J5,6X 14,9X
-sLarch g 0,0
llbre g 23,3 9J,2X J9,1X
roLeln g 13,1 J0,2X 12,7X
SalL g 0,0 0,0X 0,0X
CholesLerol mg 0,0
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
+
Cnly conLalns naLurally occurlng sugars. no sugar added
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
roduct descr|pnon
1he dellcaLe raw bar made of selecLed organlc lngredlenLs helps opumlzlng your welghL and deLoxlfylng your body.
8lch ln carbon. ConLalns 40 of hemp. Clove avoured, no added sugar or mllk producLs. CMC- and gluLen-free.
App||cab|e c|a|ms
n|gh: llbre
Source of: roLeln
Low: SalL-lree
age 20
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
Made ln Lu 1A8lC:
8rand name ,1+
Colour & appearance LlghL green, nely ground powder
llavour & odour
nlce so vanllla avour and
odour, sllgLh sweeL and Lyplcal
hemp&nuuy
lood use
Shakes and smooLhles or any oLher
drlnks.
lngredlenLs
Canadlan hemp proLeln powder -
30, Crganlc raw bourbon vanllla
powder, naLural vanllla avour,
SLevla exLracL (8L8-A 97)
ackaglng
20 kg bag, varlous prlvaLe label
conLalners
Shelf llfe
12 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Avallable also as Lu 8lC/C8CAnlC
ua||ty aspects
+#56'%"7 3-11
SLandard laLe CounL <300,000 cfu/g
1oLal Collforms <1000 cfu/g
?easL & Mold <1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
CluLen < 20 ppm
Allergens
Allergen free - as per LLC regulauon
2003/89/LC, Annex lll a)
ConLamlnanLs as per (LC)1881/2006 and (LC)833/2011
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
nemp rote|n owder Van|||a (49)
www.hempseedproLeln.eu, www.sum.sk
roduct descr|pnon
8aw hemp proLeln powder (produced purely by mechanlcal process ln low LemperaLures) wlLh organlc raw bourbon vanllla powder
and naLural vanllla avour, sllghLly sLevla exLracL sweeLened. ConLalns no aruclal avours, sweeLeners, preservauves or addluves.
Malnly for preparlng nuLrluous shakes (wlLh waLer, mllk or [ulce) & smooLhles (wlLh frulLs or vegeLables) or any oLher drlnks. usual
dosage 30g of powder per 200-400ml of any llquld lngredlenL followlng nal deslred LasLe or sweeLness. Also good ln yoghurL,
cereals, muesll (granola), pap or puddlng, lcecream, coee or as an lngredlenL ln any sweeL reclpe.
App||cab|e c|a|ms
n|gh: llbre, roLeln
Source of:
Low: Sugar, SalL-lree
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
397/
1662
19.9X 6.0X
1oLal laL of whlch g 10.0 14.JX 4.JX
-saLuraLes g
-mono-unsaLuraLes g
-polyunsaLuraLes of whlch g
-Cmega-6 of whlch g
-LA g
-CLA g
-Cmega-3 of whlch g
-ALA g
-SuA g
CarbohydraLe of whlch g 4.0 1.5X 0.5X
-sugars g 4.0 4.4X 1.JX
-sLarch g 0.0
llbre of whlch g 18.0 72.0X 21.6X
roLeln g 49.0 98.0X 29.4X
SalL g 0.0
+
0.0X 0.0X
CholesLerol mg 0.0
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
+
ConLalns naLurally occurlng Sodlum, 4.3 mg/100 g.
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
age 21
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
nemp rote|n owder Coconut (4S)
www.hempseedproLeln.eu, www.sum.sk
Made ln Lu 1A8lC:
8rand name ,1+
Colour & appearance LlghL green, nely ground powder
llavour & odour
nlce coconuL avour and odour,
sllgLh sweeL and Lyplcal nuuy
lood use
Shakes and smooLhles or any oLher
drlnks
lngredlenLs
Canadlan hemp proLeln powder
- 30, Crganlc raw coconuL our,
naLural coconuL avour, SLevla ex-
LracL (8L8-A 97)
ackaglng
20 kg bag, varlous prlvaLe label
conLalners
Shelf llfe
12 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Avallable also as Lu 8lC/C8CAnlC
ua||ty aspects
+#56'%"7 3-11
SLandard laLe CounL <300,000 cfu/g
1oLal Collforms <1000 cfu/g
?easL & Mold <1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
CluLen < 20 ppm
Allergens
Allergen free - as per LLC regulauon
2003/89/LC, Annex lll a)
ConLamlnanLs as per (LC)1881/2006 and (LC)833/2011
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
roduct descr|pnon:
8aw hemp proLeln powder (produced purely by mechanlcal process ln low LemperaLures) wlLh organlc coconuL and coconuL
avour, sllghLly sLevla exLracL sweeLened. ConLalns no aruclal avours, sweeLeners, preservauves or addluves.
Malnly for preparlng nuLrluous shakes (wlLh waLer, mllk or [ulce) & smooLhles (wlLh frulLs or vegeLables) or any oLher drlnks. usual
dosage 30g of powder per 200-400ml of any llquld lngredlenL followlng nal deslred LasLe or sweeLness. Also good ln yoghurL,
cereals, muesll (granola), pap or puddlng, lcecream, coee or as an lngredlenL ln any sweeL reclpe.
App||cab|e c|a|ms
n|gh: llbre, roLeln
Source of:
Low: SalL-lree
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
391/
1637
19.6X 5.9X
1oLal laL of whlch g 10.0 14.JX 4.JX
-saLuraLes g
-mono-unsaLuraLes g
-polyunsaLuraLes of whlch g
-Cmega-6 of whlch g
-LA g
-CLA g
-Cmega-3 of whlch g
-ALA g
-SuA g
CarbohydraLe of whlch g 7.0 2.7X 0.8X
-sugars g 7.0 7.8X 2.JX
-sLarch g 0.0
llbre of whlch g 21.0 84.0X 25.2X
roLeln g 43.0 90.0X 27.0X
SalL g 0.0
+
0.0X 0.X
CholesLerol mg 0.0
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
+
ConLalns naLurally occurlng Sodlum, 21.6 mg/100 g.
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
age 22
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
nemp rote|n owder Cocoa (4S)
www.hempseedproLeln.eu, www.sum.sk
Made ln Lu 1A8lC:
8rand name ,1+
Colour & appearance LlghL brown, nely ground powder
llavour & odour
nlce Lyplcal cocoa avour and
odour, sllgLh sweeL and Lyplcal nuuy
lood use
Shakes and smooLhles or any oLher
drlnks
lngredlenLs
Canadlan hemp proLeln powder -
30, Crganlc raw cocoa powder,
naLural cocoa avour, SLevla exLracL
(8L8-A 97)
ackaglng
20 kg bag, varlous prlvaLe label
conLalners
Shelf llfe
12 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Avallable also as Lu 8lC/C8CAnlC
ua||ty aspects
+#56'%"7 3-11
SLandard laLe CounL <300,000 cfu/g
1oLal Collforms <1000 cfu/g
?easL & Mold <1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
CluLen < 20 ppm
Allergens
Allergen free - as per LLC regulauon
2003/89/LC, Annex lll a)
ConLamlnanLs as per (LC)1881/2006 and (LC)833/2011
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
roduct descr|pnon:
Crganlc hemp proLeln & cocoa sweeL drlnk powder. ConLalns no aruclal avours, sweeLeners, preservauves or addluves.
Malnly for preparlng nuLrluous shakes (wlLh any mllk lncludlng non-dlary mllk) & smooLhles (wlLh frulLs or yoghurL) or any oLher
drlnks. usual dosage 13g (one full Lablespoon) of powder per 200-300ml of any mllk followlng nal deslred LasLe or sweeLness.
Also good ln yoghurL, cereals, muesll (granola), pap or puddlng, coee, Lo sprlnkle on noodle, dumpllngs, lcecream or as an
lngredlenL ln any sweeL reclpe also baklng.
App||cab|e c|a|ms
n|gh: llbre, roLeln
Source of:
Low: Sugar, SalL-lree
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
373/
1371
18.8X 5.6X
1oLal laL of whlch g 10.0 14.JX 4.JX
-saLuraLes g
-mono-unsaLuraLes g
-polyunsaLuraLes of whlch g
-Cmega-6 of whlch g
-LA g
-CLA g
-Cmega-3 of whlch g
-ALA g
-SuA g
CarbohydraLe of whlch g 4.0 1.5X 0.5X
-sugars g 4.0 4.4X 1.JX
-sLarch g 0.0
llbre of whlch g 16.0 64.0X 19.2X
roLeln g 43.0 90.0X 27.0X
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
age 23
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
kAkAUkC
www.hempseedproLeln.eu, www.sum.sk
Made ln Lu 1A8lC:
8rand name ,1+
Colour & appearance
MosLly ne powder, sllghLly granu-
laLed (<1mm coconuL sugar crysLals
parucles)
llavour & odour
nlce chocolaLe and caramel avour
and odour, sweeL and llule bluer
Lyplcal for cocoa wlLh llghL clnna-
mon Lones
lood use
Shakes and smooLhles or any oLher
drlnks
lngredlenLs
Canadlan Crganlc raw hemp proLeln
powder-30, Crganlc raw cocoa
powder, Crganlc CoconuL ower
sugar, Crganlc Ceylon clnnamon,
Crganlc bourbon vanllla.
ackaglng
20 kg bag, varlous prlvaLe label
conLalners
Shelf llfe
12 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Lu 8lC/C8CAnlC
ua||ty aspects
+#56'%"7 3-11
SLandard laLe CounL <300,000 cfu/g
1oLal Collforms <1000 cfu/g
?easL & Mold <1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
CluLen < 20 ppm
Allergens
Allergen free - as per LLC regulauon
2003/89/LC, Annex lll a)
ConLamlnanLs as per (LC)1881/2006 and (LC)833/2011
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
roduct descr|pnon:
Crganlc hemp proLeln & cocoa sweeL drlnk powder. ConLalns no aruclal avours, sweeLeners, preservauves or addluves.
Malnly for preparlng nuLrluous shakes (wlLh any mllk lncludlng non-dlary mllk) & smooLhles (wlLh frulLs or yoghurL) or any oLher
drlnks. usual dosage 13g (one full Lablespoon) of powder per 200-300ml of any mllk followlng nal deslred LasLe or sweeLness. Also
good ln yoghurL, cereals, muesll (granola), pap or puddlng, coee, Lo sprlnkle on noodle, dumpllngs, lcecream or as an lngredlenL
ln any sweeL reclpe also baklng.
App||cab|e c|a|ms
n|gh: llbre, roLeln
Source of:
Low: SalL-lree
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
346
/1448
17.JX 5.2X
1oLal laL of whlch g 8.0 11.4X J.4X
-saLuraLes g
-mono-unsaLuraLes g
-polyunsaLuraLes of whlch g
-Cmega-6 of whlch g
-LA g
-CLA g
-Cmega-3 of whlch g
-ALA g
-SuA g
CarbohydraLe of whlch g 33.0 12.7X J.8X
-sugars g 33.0 J6.7X 11.0X
-sLarch g 0.0
llbre of whlch g 10.0 40.0X 12.0X
roLeln g 24.0 48.0X 14.4X
SalL g 0.0
+
0.0X 0.0X
CholesLerol mg 0.0
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
+
ConLalns naLurally occurlng Sodlum, 73 mg/100 g.
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
age 24
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
nemp rote|n n|gh I|bre
www.hempseedproLeln.eu, www.sum.sk
roduct descr|pnon:
Malnly for preparlng baklng blends or as an nuLrluous lngredlenL ln any reclpe, also good for nuLrluous shakes (wlLh any mllk
lncludlng non-dlary mllk) & smooLhles (wlLh frulLs, vegeLables or yoghurL) or any oLher drlnks. Also good ln yoghurL, cereals, muesll
(granola), pap or puddlng.
App||cab|e c|a|ms
n|gh: llbre, roLeln, vlLamln 81 (1hlamlne), vlLamln 86 (yrldoxln), vlLamln 89 (lolaLe), lron, hosphorus, Magneslum, Zlnc,
Copper, Manganese, oLasslum
Source of: LA, ALA, vlLamln 82 (8lboavln), vlLamln 83 (nlacln), Calclum
Low: SaLuraLes, Sugar, SalL-lree
Made ln Lu 1A8lC: 2306.90.90.00
8rand name ,1+ Pemp roLeln Plgh llbre
Colour & appearance LlghL green, nely ground powder
llavour & odour SllghL nuuy avour and odour
urlLy Seed cleaned Lo 99 purlLy
lood use
8aw, edlble food lngredlenL Lo boosL
proLeln conLenL
ackaglng
23 kg bag, varlous prlvaLe label
conLalners
Shelf llfe
12 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place
(<20 C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Avallable also as Lu 8lC/C8CAnlC
ua||ty aspects
+#56'%"7 8-10
SLandard laLe CounL < 300 000 cfu/g
1oLal Collforms < 1000 cfu/g
?easL & Mold < 1000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
-caroLene 30.2 lu/100g
CluLen < 20 ppm
Allergens
Allergen free - as per LLC regulauon
2003/89/LC, Annex lll a)
ConLamlnanLs as per (LC)1881/2006 and (LC)833/2011
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
400
/1680
17.JX 5.2X
1oLal laL of whlch g 9.4 1J.4X 4.0X
-saLuraLes g 1.0 5.0X 1.5X
-mono-unsaLuraLes g 1.0
-polyunsaLuraLes of whlch g 7.3
-Cmega-6 of whlch g 3.7
-LA g 3.3 5J,JX 16,0X
-CLA g 0.4
-Cmega-3 of whlch g 1.8
-ALA g 1.7 86,JX 25,9X
-SuA g 0.1
CarbohydraLe of whlch g 2.9 1.1X 0.JX
-sugars g 2.9 J.2X 1.0X
-sLarch g 0.0
llbre of whlch g 44.4 177.6X 5J.JX
-soluble g 1.6
-lnsoluble g 42.9
roLeln g 31.3 62.6X 18.8X
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0
vlLamln L (o-1ocopherol) mg 0.7 5.8X 1.7X
vlLamln 81 1hlamln mg 0.7 59.2X 17.8X
vlLamln 82 8lboavln mg 0.3 18.8X 5.6X
vlLamln 83 nlacln mg 2.9 18.2X 5.5X
vlLamln 86 yrldoxln mg 0.8 59.2X 17.8X
vlLamln 89 lollc acld g 181.3 90.8X 27.2X
Calclum mg 142.3 17.8X 5.JX
lron mg 16.4 117.1X J5.1X
hosphorus mg 1066.3 152.JX 45.7X
Magneslum mg 473.9 126.4X J7.9X
Zlnc mg 7.6 76.0X 22.8X
8#997" mg 1.7 171.5X 51.5X
Manganese mg 12.1 604.JX 181.JX
oLasslum mg 827.0 41.4X 12.4X
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
Am|o Ac|d roh|e |n per 100 g
Asparuc Acld 2.863 1hreon|ne 0.978
Serlne 1.381 CluLamlc Acld 4.940
rollne 1.183 Clyclne 1.298
Alanlne 1.231 CysLelne 0.302
Va||ne 1.299 Meth|on|ne 0.696
Iso|euc|ne 1.048 Leuc|n 1.874
1yroslne 0.820 heny|a|an|ne 1.278
n|snd|ne 0.742 Lys|ne 1.066
Arglnlne 3.099 1ryptophan 0.279
roLeln ulgesublllLy: 90, uCAAS: 0.48
age 23
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
nemp Seed
www.hempseedoll.eu
Made ln Lu 1A8lC: 1207.99.91
varleLy
from Lu approved llsL of !-++-1)0
varleues
Colour & appearance Craylsh-brown seeds
llavour & odour SllghL nuuy avour and odour
urlLy Seed cleaned Lo 99+ purlLy
lood use Ldlble raw food lngredlenL
ackaglng bulk 23kg, bulk LoLe bag
Shelf llfe
18 monLhs from Lhe daLe of manu-
facLure ln un-opened conLalner
SLorage
keep sLored ln a cool dry place (<20
C) away from heaL or sunllghL.
PumldlLy beLween 30-30
AccredlLauons Avallable also as Lu 8lC/C8CAnlC
ua||ty aspects
+#56'%"7 <10
1oLal Collforms <1000 cfu/g
?easL & Mold <100000 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 2 mmol C/kg
ConLamlnanLs as per (LC)1881/2006 and (LC)833/2011
esucldes and ClyphosaLe negauve
1PC conLenL < 3 ppm
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per
100 g
of
DkI* ]
100 g
of
DkI*] 30
g serv|ng
Lnergy
kCal/
k!
496
/2071
24.8X 7.4X
1oLal laL of whlch g 30.2 4J.1X 12.9X
-saLuraLes g 3.0 15.0X 4.5X
-mono-unsaLuraLes g 3.0
-polyunsaLuraLes of whlch g 24.4
-Cmega-6 of whlch g 18.0
-LA g 16.8 167,7X 50,JX
-CLA g 1.2
-Cmega-3 of whlch g 6.4
-ALA g 6.1 J04,1X 91,2X
-SuA g 0.3
CarbohydraLe of whlch g 1.3 0.6X 0.2X
-sugars g 4.0 4.4X 1.JX
-sLarch g 0.0
llbre of whlch g 24.2 96.8X 29.0X
roLeln g 24.6 49.2X 14.8X
SalL g 0.0 0.0X 0.0X
CholesLerol mg 0.0
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per (LC) 1169/2011, Annex xlll for 2000
calorle dleL.
age 26
All sLaLed values are average values. 1hese values are noL equlvalenL Lo quallLy guaranLees. 1hey are nelLher legally blndlng nor do Lhey form Lhe basls for warranLy or producL llablllLy.
|ease refer to nanona| regu|anons when prepar|ng |abe|s for consumer packag|ng.
8CACAnuA 8CuuC1lCn s.r.o., 29. augusLa 12, 04801 8oznava, Slovakla, company number: 44 930 984, vA1: Sk2022873624, LC8l: Sk2022873624, lnfo[hempseedoll.eu
1yp|ca| Iauy Ac|d roh|e
C16:0 almluc acld 4 - 8
C18:0 SLeralc acld 1 - 4
C18:1 Clelc acld 6 - 20
C18:2n6c Llnolelc acld (LA) 46 - 63
C18:3n3 Llnolenlc acld (alpha) (ALA) 14 - 28
C18:3n6 Llnolenlc acld (gamma) (CLA) 0.3 - 4
C 20:0 Arachldlc acld max 1.3
CLher max 1.3
nemp Seed C||, rehned
Made ln Lu, orlgln Lu/
nonLu
1A8lC: 1313.90.39.001
Colour & appearance yellow, vegeLable oll
llavour & odour no avour and odour
167
edlble food lngredlenL,
cosmeucs lngredlenL
ackaglng kg, 23 kg, 190 kg, 920 kg
Shelf llfe
SLorable 18 monLhs ln Lhe orlglnal
conLalner aL Lhe specled sLorage
condluons.
SLorage
keep cool (10-20C), dry and proLecL-
ed from llghL.
ua||ty aspects
+#56'%"7 <1
SLandard laLe CounL <100 cfu/g
1oLal Collforms <100 cfu/g
?easL & Mold <100 cfu/g
L. coll negauve (<10 cfu/g)
Salmonella negauve ln 23g
lree fauy aclds < 2 as Clelc Acld
eroxlde value < 3 mmol C/kg
ConLamlnanLs as per (LC)1881/2006 and (LC)833/2011
1PC conLenL < 3 ppm
Nutr|ents,
V|tam|ns, M|nera|s
un|t
per 100 m|
(92g)
of DkI* ]
100 g
Lnergy
kCal/
k!
827/
3400
1J0X
1oLal laL of whlch g 91.0 1J1.4X
-saLuraLes g 13.0 40.0X
CarbohydraLe of whlch g 0.0 0.0X
-sugars g 0.0 0.0X
-sLarch g 0.0
llbre of whlch g 0.0 0.0X
roLeln g 0.0 0.0X
SalL g 0.0 0.0X
CholesLerol mg 0.0
LLCLnu
PlCP (nu18lLn1)
SCu8CL Cl (nu18lLn1)
LCW (nu18lLn1) / SAL1-l8LL
* ually 8eference lnLakes are as per
(LC) 1169/2011, Annex xlll for 2000 calorle dleL.
www.hempseedoll.eu
age 27
Nutr|non c|a|ms app||cab|e for hemp seed der|vates
LCW SA1UkA1LD IA1
A clalm LhaL a food ls low ln saLuraLed faL, and any clalm llkely Lo have Lhe same meanlng for Lhe consumer,
may only be made lf Lhe sum of saLuraLed fauy aclds and Lrans fauy aclds ln Lhe producL does noL exceed
1,3 g per 100 g for sollds or 0,73 g/100 ml for llqulds and ln elLher case Lhe sum of saLuraLed fauy aclds and
Lrans fauy aclds musL noL provlde more Lhan 10 of energy.
LCW SUGAk
A clalm LhaL a food ls low ln sugar, and any clalm llkely Lo have Lhe same meanlng for Lhe consumer, may
only be made where Lhe producL conLalns no more Lhan 3g of sugar per 100 g for sollds or 2,3 g of sugar
per 100 ml for llqulds.
SCDIUM IkLL or SAL1 IkLL
A clalm LhaL a food ls sodlum free or salL free, and any clalm llkely Lo have Lhe same meanlng for Lhe con-
sumer, may only be made where Lhe producL conLalns no more Lhan 0,003 g of sodlum, or Lhe equlvalenL
value for salL, per 100 g.
nIGn II8kL
A clalm LhaL a food ls hlgh ln bre, and any clalm llkely Lo have Lhe same meanlng for Lhe consumer, may
only be made where Lhe producL conLalns aL leasL 6 g of bre per 100 g or aL leasL 3 g of bre per 100 kcal.
SCUkCL CI kC1LIN
A clalm LhaL a food ls a source of proLeln, and any clalm llkely Lo have Lhe same meanlng for Lhe consumer,
may only be made where aL leasL 12 of Lhe energy value of Lhe food ls provlded by proLeln.
nIGn kC1LIN
A clalm LhaL a food ls hlgh ln proLeln, and any clalm llkely Lo have Lhe same meanlng for Lhe consumer, may
only be made where aL leasL 20 of Lhe energy value of Lhe food ls provlded by proLeln.
SCUkCL CI (NAML CI VI1AMIN]S) AND]Ck (NAML CI MINLkAL]S)
A clalm LhaL a food ls a source of vlLamlns and/or mlnerals, and any clalm llkely Lo have Lhe same meanlng
for Lhe consumer, may only be made where Lhe producL conLalns aL leasL a slgnlcanL amounL of vlLamlns
and/or mlneral. As a rule, 13 of Lhe recommended allowance supplled by 100 g or 100 ml should be Laken
lnLo conslderauon ln decldlng whaL consuLuLes a slgnlcanL amounL.
nIGn (NAML CI VI1AMIN]S) AND]Ck (NAML CI MINLkAL]S)
A clalm LhaL a food ls hlgh ln vlLamlns and/or mlnerals, and any clalm llkely Lo have Lhe same meanlng for
Lhe consumer, may only be made where Lhe producL conLalns aL leasL Lwlce Lhe value of source of (nAML
Cl vl1AMln/S) and/or (nAML Cl MlnL8AL/S) .
age 28
Nutr|ent spec|hc c|a|ms usab|e for hemp seed der|vates
lease refer Lo lndlvldual specs sheeLs Lo assess source of vlLamlns and mlnerals for each derlvaLe.
rote|n
roLeln conLrlbuLes Lo a growLh ln muscle mass
roLeln conLrlbuLes Lo Lhe malnLenance of muscle mass
roLeln conLrlbuLes Lo Lhe malnLenance of normal bones
A|pha ||no|en|c ac|d (ALA)
ALA conLrlbuLes Lo Lhe malnLenance of normal blood cholesLerol levels
(noLe: beneclal eecL ls obLalned wlLh a dally lnLake of 2 g of ALA)
L|no|e|c ac|d
Llnolelc acld conLrlbuLes Lo Lhe malnLenance of normal blood cholesLerol levels
(noLe: beneclal eecL ls obLalned wlLh a dally lnLake of 10 g of LA)
C|e|c ac|d
8eplaclng saLuraLed faLs ln Lhe dleL wlLh unsaLuraLed faLs conLrlbuLes Lo Lhe malnLenance of normal blood
cholesLerol levels
Clelc acld ls an unsaLuraLed faL
Ioods w|th a |ow or reduced content of saturated fauy ac|ds
8educlng consumpuon of saLuraLed faL conLrlbuLes Lo Lhe malnLenance of normal blood cholesLerol levels.
Ioods w|th a |ow or reduced content of sod|um
8educlng consumpuon of sodlum conLrlbuLes Lo Lhe malnLenance of normal blood pressure
|ant stero|s]stano|s contr|bute to the ma|ntenance of norma| b|ood cho|estero| |eve|s
V|tam|n L
vlLamln L conLrlbuLes Lo Lhe proLecuon of cells from oxldauve sLress
1h|am|ne (V|tam|n 81)
1hlamlne conLrlbuLes Lo normal energy yleldlng meLabollsm
1hlamlne conLrlbuLes Lo normal funcuonlng of Lhe nervous sysLem
1hlamlne conLrlbuLes Lo normal psychologlcal funcuon
1hlamlne conLrlbuLes Lo Lhe normal funcuon of Lhe hearL
k|boav|n (V|tam|n 82)
8lboavln conLrlbuLes Lo normal energy yleldlng meLabollsm
8lboavln conLrlbuLes Lo normal funcuonlng of Lhe nervous sysLem
8lboavln conLrlbuLes Lo Lhe malnLenance of normal mucous membranes
8lboavln conLrlbuLes Lo Lhe malnLenance of normal red blood cells
8lboavln conLrlbuLes Lo Lhe malnLenance of normal skln
8lboavln conLrlbuLes Lo Lhe malnLenance of normal vlslon
8lboavln conLrlbuLes Lo Lhe normal meLabollsm of lron
8lboavln conLrlbuLes Lo Lhe proLecuon of cells from oxldauve sLress
8lboavln conLrlbuLes Lo Lhe reducuon of uredness and faugue
N|ac|n (V|tam|n 83)
nlacln conLrlbuLes Lo normal energy yleldlng meLabollsm
nlacln conLrlbuLes Lo normal funcuonlng of Lhe nervous sysLem
nlacln conLrlbuLes Lo normal psychologlcal funcuon
age 29
nlacln conLrlbuLes Lo Lhe malnLenance of normal mucous membranes
nlacln conLrlbuLes Lo Lhe malnLenance of normal skln
nlacln conLrlbuLes Lo Lhe reducuon of uredness and faugue
yr|dox|n (V|tam|n 86)
vlLamln 86 conLrlbuLes Lo normal cysLelne synLhesls
vlLamln 86 conLrlbuLes Lo normal energy yleldlng meLabollsm
vlLamln 86 conLrlbuLes Lo normal funcuonlng of Lhe nervous sysLem
vlLamln 86 conLrlbuLes Lo normal homocysLelne meLabollsm
vlLamln 86 conLrlbuLes Lo normal proLeln and glycogen meLabollsm
vlLamln 86 conLrlbuLes Lo normal psychologlcal funcuon
vlLamln 86 conLrlbuLes Lo normal red blood cell formauon
vlLamln 86 conLrlbuLes Lo Lhe normal funcuon of Lhe lmmune sysLem
vlLamln 86 conLrlbuLes Lo Lhe reducuon of uredness and faugue
vlLamln 86 conLrlbuLes Lo Lhe regulauon of hormonal acuvlLy
Io|ate (V|tam|n 89)
lolaLe conLrlbuLes Lo normal homocysLelne meLabollsm
lolaLe conLrlbuLes Lo normal blood formauon
lolaLe conLrlbuLes Lo normal amlno acld synLhesls
lolaLe conLrlbuLes Lo maLernal ussue growLh durlng pregnancy
lolaLe conLrlbuLes Lo normal psychologlcal funcuon
lolaLe conLrlbuLes Lo Lhe normal funcuon of Lhe lmmune sysLem
lolaLe conLrlbuLes Lo Lhe reducuon of uredness and faugue
lolaLe has a role ln Lhe process of cell dlvlslon
Ca|c|um
Calclum conLrlbuLes Lo normal neuroLransmlsslon
Calclum conLrlbuLes Lo normal muscle funcuon
Calclum conLrlbuLes Lo normal energy yleldlng meLabollsm
Calclum conLrlbuLes Lo normal blood clomng
Calclum conLrlbuLes Lo Lhe normal funcuon of dlgesuve enzymes
Calclum has a role ln Lhe process of cell dlvlslon and speclallzauon
Calclum ls needed for Lhe malnLenance of normal bones
Calclum ls needed for Lhe malnLenance of normal LeeLh
Iron
lron conLrlbuLes Lo Lhe normal funcuon of Lhe lmmune sysLem
lron conLrlbuLes Lo normal cognluve funcuon
lron conLrlbuLes Lo normal energy yleldlng meLabollsm
lron conLrlbuLes Lo normal formauon of red blood cells and haemoglobln
lron conLrlbuLes Lo normal oxygen LransporL ln Lhe body
lron conLrlbuLes Lo Lhe normal funcuon of Lhe lmmune sysLem
lron conLrlbuLes Lo Lhe reducuon of uredness and faugue
lron has a role ln Lhe process of cell dlvlslon
hosphorus
hosphorus conLrlbuLes Lo normal energy yleldlng meLabollsm
hosphorus conLrlbuLes Lo normal funcuon of cell membranes
hosphorus conLrlbuLes Lo Lhe malnLenance of normal bones
hosphorus conLrlbuLes Lo Lhe malnLenance of normal LeeLh
age 30
Magnes|um
Magneslum conLrlbuLes Lo a reducuon of uredness and faugue
Magneslum conLrlbuLes Lo elecLrolyLe balance
Magneslum conLrlbuLes Lo normal energy yleldlng meLabollsm
Magneslum conLrlbuLes Lo normal funcuonlng of Lhe nervous sysLem
Magneslum conLrlbuLes Lo normal muscle funcuon
Magneslum conLrlbuLes Lo normal proLeln synLhesls
Magneslum conLrlbuLes Lo normal psychologlcal funcuon
Magneslum conLrlbuLes Lo Lhe malnLenance of normal bones
Magneslum conLrlbuLes Lo Lhe malnLenance of normal LeeLh
Magneslum has a role ln Lhe process of cell dlvlslon
2|nc
Zlnc conLrlbuLes Lo normal acld base meLabollsm
Zlnc conLrlbuLes Lo normal carbohydraLe meLabollsm
Zlnc conLrlbuLes Lo normal cognluve funcuon
Zlnc conLrlbuLes Lo normal unA synLhesls
Zlnc conLrlbuLes Lo normal ferullLy and reproducuon
Zlnc conLrlbuLes Lo normal macronuLrlenL meLabollsm
Zlnc conLrlbuLes Lo normal meLabollsm of fauy aclds
Zlnc conLrlbuLes Lo normal meLabollsm of vlLamln A
Zlnc conLrlbuLes Lo normal proLeln synLhesls
Zlnc conLrlbuLes Lo Lhe malnLenance of normal bones
Zlnc conLrlbuLes Lo Lhe malnLenance of normal halr
Zlnc conLrlbuLes Lo Lhe malnLenance of normal nalls
Zlnc conLrlbuLes Lo Lhe malnLenance of normal skln
Zlnc conLrlbuLes Lo Lhe malnLenance of normal LesLosLerone levels ln Lhe blood
Zlnc conLrlbuLes Lo Lhe malnLenance of normal vlslon
Zlnc conLrlbuLes Lo Lhe proLecuon of cells from oxldauve sLress
Zlnc has a role ln Lhe process of cell dlvlslon
Copper
Copper conLrlbuLes Lo malnLenance of normal connecuve ussues
Copper conLrlbuLes Lo normal energy yleldlng meLabollsm
Copper conLrlbuLes Lo normal funcuonlng of Lhe nervous sysLem
Copper conLrlbuLes Lo normal halr plgmenLauon
Copper conLrlbuLes Lo normal lron LransporL ln Lhe body
Copper conLrlbuLes Lo normal skln plgmenLauon
Copper conLrlbuLes Lo Lhe normal funcuon of Lhe lmmune sysLem
Copper conLrlbuLes Lo Lhe proLecuon of cells from oxldauve sLress
Manganese
Manganese conLrlbuLes Lo normal energy yleldlng meLabollsm
Manganese conLrlbuLes Lo Lhe malnLenance of normal bones
Manganese conLrlbuLes Lo Lhe normal formauon of connecuve ussue
Manganese conLrlbuLes Lo Lhe proLecuon of cells from oxldauve sLress
otass|um
oLasslum conLrlbuLes Lo normal funcuonlng of Lhe nervous sysLem
oLasslum conLrlbuLes Lo normal muscle funcuon
oLasslum conLrlbuLes Lo Lhe malnLenance of normal blood pressure