Escolar Documentos
Profissional Documentos
Cultura Documentos
SUMMARY
1. Samples from 16 lakes in central (n = 145) and western (n = 12) North America, the
coastal northeast Pacific (n = 302) and the western Canadian Arctic Oceans (n = 142) were
collected and analysed for viral, bacterial and cyanobacterial abundances and chlorophyll-a
concentration.
2. Viral abundance was significantly different among the environments. It was highest in
the coastal Pacific Ocean and lowest in the coastal Arctic Ocean. The abundances of
bacteria and cyanobacteria as well as chlorophyll-a concentrations also differed signifi-
cantly among the environments, with both bacterial abundance and chlorophyll-a
concentration highest in lakes. As a consequence, the association of these variables with
viral abundance varied among the environments.
3. Discriminant analyses with the abundance data indicated that the marine and
freshwater environments were predictably different from each other. Multiple-regression
analysis included bacterial and cyanobacterial abundances, and chlorophyll-a concentra-
tion as significant variables in explaining viral abundance in lakes. In regression models
for the coastal Pacific Ocean, bacterial and cyanobacterial abundances were significant
variables, and for the coastal Arctic Ocean viral abundance was predicted by bacterial
abundance and chlorophyll-a concentration.
4. The relationship of viral and bacterial abundance differed between the investigated
freshwater and marine environments, probably because of differences in viral production
and loss rates. However, freshwaters had fewer viruses compared to bacteria, despite
previously documented higher burst sizes and frequencies of infected cells, suggesting that
loss rates may be more important in lakes.
5. Together, these findings suggest that there are different drivers of viral abundance in
different aquatic environments, including lakes and oceans.
Table 1 Average values and ranges (in parentheses) of the biological variables determined in each of the three sampled environments
Chlorophyll-a Cyanobacterial
Viral abundance Bacterial abundance concentration abundance Ratio of viruses
Environment (no. mL)1) (cells mL)1) (lg L)1) (cells mL)1) to bacteria
Lakes 9.5 · 106 (1–60 · 106) 4.0 · 106 (0.2–15 · 106) 12.7 (0.3–432) 9.1 · 104 (0.9–29 · 104) 2.9 (0.4–32)
Coastal Pacific Ocean 6.7 · 107 (0.4–39 · 107) 3.0 · 106 (0.01–17 · 106) 0.94 (0–5.4) 1.0 · 105 (3–19 · 105) 40.0 (3.9–2150)
Coastal Arctic Ocean 3.9 · 106 (0.2–10.9 · 106) 5.6 · 105 (0.9–33.7 · 105) 0.26 (0–3.4) nd 11.1 (0.8–50)
2008 The Authors, Journal compilation 2008 Blackwell Publishing Ltd, Freshwater Biology, doi:10.1111/j.1365-2427.2008.01992.x
Viral abundance in oceans versus lakes 5
(a) 108 chlorophyll-a concentration (bacteria: r2 = 0.22,
b Viruses P < 0.0001, n = 565; chlorophyll-a: r2 = 0.022, P =
Viral or bacterial abundance
(viruses mL–1 or cells mL–1)
Bacteria
0.005, n = 361; cyanobacteria: r2 = 0.02, P = 0.005, n =
a 391); however, when the data were analysed sepa-
107 rately by environment, striking patterns emerged
a* b* c
(Fig. 3). There was little overlap among the clusters
of viral and bacterial abundances generated from each
106 c* environment (Fig. 3a). Similarly, clusters of viral
abundance and chlorophyll-a concentration or cyano-
bacterial abundance were distinctly different between
the lakes and the marine regions, including both the
105
Lakes Pacific Arctic Pacific and Arctic coastal environments (Fig. 3b,c
Ocean Ocean respectively).
(b) To examine the extent to which the data could be
Cyanobacterial abundance (cells mL–1)
Chlorophyll-a concentration (µg L–1) or
2008 The Authors, Journal compilation 2008 Blackwell Publishing Ltd, Freshwater Biology, doi:10.1111/j.1365-2427.2008.01992.x
Viral abundance in oceans versus lakes 7
Table 2 Results of discriminant factor
analysis Viruses, bacteria,
Viruses Viruses, Viruses, bacteria, chlorophyll-a,
Environment (%) bacteria (%) chlorophyll-a (%) cyanobacteria (%)
Lakes 49 90 93 98
Coastal Pacific Ocean 79 92 100 100
Coastal Arctic Ocean 63 88 90 nd
Total 67 90 94 99
After initially grouping the data into environments, the percent of randomly re-sampled
data placed in the correct environment was determined to test the robustness of the
grouping criteria. Several discriminant analyses were performed using the biological
variables listed in the top row.
nd, not determined.
Lake VA = 4.83 + 0.49 log(BA) ) 0.29 log(CBA) + 0.20 log(chl-a) (r2 = 0.39, P < 0.0001, n = 95)
Coastal Pacific Ocean VA = 4.70 + 0.37 log(BA) + 0.15 log(CBA) (r2 = 0.52, P < 0.0001, n = 295)
Coastal Arctic Ocean VA = 4.56 + 0.36 log(BA) + 0.0.95 log(chl-a) (r2 = 0.26, P < 0.0001, n = 138)
Data included as independent variables in the lake and coastal Pacific Ocean models are the log of bacterial abundance, chlorophyll-a
concentration and cyanobacterial abundance. The coastal Arctic Ocean model contained only the log of bacterial abundance and
chlorophyll-a concentration as independent variables.
VA, viral abundance; BA, bacterial abundance; chl a, chlorophyll-a concentration; CBA, cyanobacterial abundance.
and modified Yo-Pro-1TM method, but reported lower ences reported in this study. Noble & Fuhrman (1998)
(by c. 13%) estimates when SYBR Green ITM was used; determined bacterial abundances with AO and SYBR
Wen et al. (2004) suggested that this difference prob- Green ITM and found no difference between the two
ably occurred because the SYBR Green ITM samples fluorochromes. Although there are no direct com-
were fixed and stored for up to 1 week before being parisons of bacterial abundance estimates made with
processed. However, when water samples are fixed Yo-Pro-1TM relative to DAPI or AO, one would
and processed immediately, as was done in our study, anticipate that if there was a bias, estimates made
there is no difference in the accuracy of Yo-Pro-1TM with Yo-Pro-1TM (and SYBR Green ITM) would be
and SYBR Green ITM (Wen et al., 2004). higher because of its higher fluorescence yield. How-
Bacterial abundances in the present study were ever, there is no evidence for such a bias (see Noble &
estimated using four different fluorochromes (AO, Fuhrman, 1998); our bacterial abundances are similar
DAPI, Yo-Pro-1TM and SYBR Green I TM). Posch et al. to those reported previously for each of the environ-
(2001) reported that estimates of bacterial abundance ments (Chrzanowski et al., 1996; Wilhelm, Brigden &
made with DAPI were about 10% lower than those Suttle, 2002; Kirchman et al., 2007).
made with AO, while Suzuki, Sherr & Sherr (1993) Finally, determination of viral abundances and
reported that DAPI counts in coastal seawater aver- other biological variables by multiple investigators in
aged only about 70% of those made with AO. In our the present study also could have introduced a bias,
study, DAPI was only used for freshwater samples, especially if a given investigator only worked in one
with the exception of the Wisconsin (WIS 1999) environment. However, a few investigator deter-
samples which were stained using the modified mined abundances in different environments and all
Yo-Pro-1TM method. As estimates of bacterial abun- were trained by the same individual, reducing the
dance were significantly higher in lakes than in either potential bias associated with the involvement of
the Pacific or Arctic Ocean samples, if bacterial multiple investigators. Overall, these arguments
abundance was underestimated in the lake samples suggest that results of the present study largely
by using DAPI, it would only exaggerate the differ- reflect innate differences among environments, and
2008 The Authors, Journal compilation 2008 Blackwell Publishing Ltd, Freshwater Biology, doi:10.1111/j.1365-2427.2008.01992.x
8 J. L. Clasen et al.
are not rooted in methodological artifacts resulting 1.0
from the use of different methods or materials or a
the involvement of several investigators in data 0.8
Slope coefficients
acquisition. b b
0.6
b
Differences across environments
0.4
Viral abundance was significantly different among
the environments surveyed in this study (Fig. 2; 0.2
Table 1). Additionally, there were clear differences
between environments in the association of viral 0.0
abundance and the other biological variables deter- Lakes Pacific Arctic Deep
mined (Fig. 3, Table 3). Together, these results sug- Ocean Ocean Ocean
gest that different factors influence viral abundance
Fig. 5 Comparison of the slope coefficients generated from
in different aquatic environments. For example, our
Fig. 4 (viral abundance regressed against bacterial abundance in
data from lakes and the coastal Pacific and Arctic lakes and the coastal Pacific and Arctic Oceans and the deep
Oceans combined with data collected within and Pacific Ocean). Error bars indicate ±1 SE around the regression
outside neutrally buoyant hydrothermal vent slope. Means indicated by different letters are significantly
different (A N O V A ) from each other.
plumes in the deep Pacific ocean (Ortmann & Suttle,
2005) clearly indicate that there are differences
among environments in the relationships between environments. Although the data from the different
viral and bacterial abundances (Fig. 4). Data from environments cluster into separate groups (Fig. 4),
Parada et al. (2007) showing very high abundances the regression slope coefficients from the marine
of viruses relative to bacteria in the deep waters of environments (coastal Pacific, coastal Arctic, deep
the North Atlantic also support the claim that there Pacific) were remarkably similar to each other, but
are different controls on viral abundances among were significantly different from the slope coefficient
from the lakes (Fig. 5; A N O V A , F1,3 = 5.71, P < 0.001),
suggesting a fundamental difference between lakes
Lake Pacific Arctic Deep Pacific and oceans.
Maranger & Bird (1995) compared viral abundance
Viral abundance (viruses x 106 mL–1)
2008 The Authors, Journal compilation 2008 Blackwell Publishing Ltd, Freshwater Biology, doi:10.1111/j.1365-2427.2008.01992.x
Viral abundance in oceans versus lakes 11
Parada V., Sintes E., van Aken H.M., Weinbauer M.G. & Suttle C.A. & Chen F. (1992) Mechanisms and rates of
Herndl G.J. (2007) Viral abundance, decay and diver- decay of marine viruses in seawater. Applied and
sity in the meso- and bathypelagic waters on the North Environmental Microbiology, 58, 3721–3729.
Atlantic. Applied and Environmental Microbiology, 73, Suzuki M.T., Sherr E.B. & Sherr B.F. (1993) DAPI direct
4429–4438. counting underestimates bacterial abundances and
Paul J.H., Rose J.B., Jiang S.C., Kellogg C.A. & Dickson L. average cell size compared to AO direct counting.
(1993) Distribution of viral abundance in the reef Limnology and Oceanography, 38, 1566–1570.
environment of Key Largo, Florida. Applied and Envi- Thingstad T.F., Heldal M., Bratbak G. & Dundas I. (1993)
ronmental Microbiology, 59, 718–724. Are viruses important partners in pelagic food webs.
Porter K.G. & Feig Y.S. (1980) The use of DAPI for Trends in Ecology and Evolution, 8, 209–212.
identifying and counting aquatic microflora. Limnology Weinbauer M.G. (2004) Ecology of prokaryotic viruses.
and Oceanography, 25, 943–948. FEMS Microbiology Reviews, 28, 127–181.
Posch T., Loferer-Krossbacher M., Gao G., Alfreider A., Weinbauer M.G. & Suttle C.A. (1997) Comparison of
Pernthaler J. & Psenner R. (2001) Precision of bacte- epifluorescence and transmission electron microscopy
rioplankton biomass determination: a comparison of for counting viruses in natural marine waters. Aquatic
two fluorescent dyes, and of allometric and linear Microbial Ecology, 13, 225–232.
volume-to-carbon conversion factors. Aquatic Microbial Wen K., Ortmann A.C. & Suttle C.A. (2004) Accurate
Ecology, 25, 55–63. estimation of viral abundance by epifluorescence
Ram A.S.P., Boucher D., Sime-Ngando T., Debroas D. & microscopy. Applied and Environmental Microbiology,
Romagoux J.C. (2005) Phage bacteriolysis, protistan 70, 3862–3867.
bacterivory potential, and bacterial production in a Wetzel R.G. & Likens G.E. (1991) Limnological Analysis.
freshwater reservoir: coupling with temperature. Springer-Verlag, New York, NJ.
Microbial Ecology, 50, 64–72. Wilhelm S.W., Brigden S.M. & Suttle C.A. (2002) A
Sokal R.R. & Rohlf F.J. (1995) Biometry. W.H. Freeman dilution technique for the direct measurement of viral
and Company, New York, NJ. production: a comparison in stratified and tidally
Steward G.F., Smith D.C. & Azam F. (1996) Abundance mixed coastal waters. Microbial Ecology, 43, 168–173.
and production of bacteria and viruses in the Bering Wommack K.E. & Colwell R.R. (2000) Virioplankton:
and Chukchi Seas. Marine Ecology Progress Series, 131, viruses in aquatic ecosystems. Microbiology and Molec-
287–300. ular Biology Reviews, 64, 69–114.
Suttle C.A. (2000) Ecological, evolutionary, and geo- Xenopoulos M.A. & Bird D.F. (1997) Virus à la sauce
chemical consequences of viral infection of cyanobac- Yo-Pro: microwave-enhanced staining for counting
teria and eukaryotic algae. In: Viral Ecology (Ed. C.J. viruses by epifluorescence microscopy. Limnology and
Hurst), pp. 247–296. Academic Press, London. Oceanography, 42, 1648–1650.
Suttle C.A. (2005) Viruses in the sea. Nature, 437, 356–361.
Suttle C.A. (2007) Marine viruses – major players in the (Manuscript accepted 23 December 2007)
global ecosystem. Nature Review Microbiology, 5,
801–812.
2008 The Authors, Journal compilation 2008 Blackwell Publishing Ltd, Freshwater Biology, doi:10.1111/j.1365-2427.2008.01992.x