1.

HNG DAN S DUNG MAY O BOD

HE THONG O OXI TRC TIEP

O BOD
1. Cac nut ieu khien :
ON/ OFF :
- Bat va tat may.
- Thoat khoi menu.
START: Bat au cai at the tch o.
READ : oc va hien th gia tr hien hanh (khong co lu).
+ : Chon gia tr ke tiep tren thang o
- : Chon gia tr ke sau thang o
ENTER: Xac nh ngo vao hoac oc ket qua o
Duy chuyen v tr chai bang cach nhan nut tren cung v tr en LED
6 v tr .
The tch o mau tao ra gia tr BOD day o BOD t 0 cho en 4000 mg/l.
2. Cac bc tien hanh chuan b mau:
Bc 1: c lng mau o chon the tch mau o.
V du:day o 0-40, the tch 428 ml them 10 giot ATH .
Bc 2: Tien hanh nhng bc can thiet cua mau (at gia tr
pH,loc).
Bc 3:o the tch mau chnh xac, dung cai coc e o va rot vao
chai BOD, qua cai phieu, neu can thiet th them nitrification.
Bc 4: Cho thanh ca t vao chai BOD .
Bc 5: Cho 3-4 giot dung dch KOH vao trong men em (seal gasket) sau
o gan mieng em vao trong mieng chai.
Bc 6: Van sensor BOD ti chai nc mau.
Bc 7: at chai nc mau trong ranh cua chai (tren than may).
Bc 8: Bat au qua trnh o.
U mau phu hp vi nhiet o hng dan (BOD5 5 ngay tai 200 C).
3. Bat cong tat :
Nhan nut ON/OFF m may. May se nhap nhay :rapid-read-out mode
va se hien th gia tr sau cung cua lan o cung. Neu o khong
c th en v tr cua LED se nhap nhay hien th so lan cao hn 5d
oi vi BOD5 trong khi o hien th gia tr thap hn se c lu. Neu
man hnh hien th -F1 - gia tri khong c lu, neu khong c o tai
bat ky thi gian ac biet nao th se hien th F-.
nut (+) c s dung e chon v tr o ke tiep, trong khi o an nut
() c chon v tr lui lai.
Khong co chai trong v tr se khong c chon.
4. Tat nguon
Nhan nut On/Off e tat nguon .
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5. oc gia tr o :
at may ti v tr moderapid-read-outva chon v tr yeu cau c o
nhan nut ENTER may se chon cong tat read out ti chai c chon
hien th thi gian o tng ng vi gia tr o c lu tr. neu o chu
ky mot hoac hai ngay (oi vi BOD1 va BOD2 ) thi gian o se c
hien th gi, neu chu ky o hn hai ngay (BOD3 BOD4..) th se hien
th gia tr ngay.
V du: d5 gia tr o sau cung oi vi BOD5.
6. Bat au o :
Bat au lan o mi d lieu c lu tr se mat het trong sensor.
Nhan phm START may se chuyen qua che o modeSTART
may se tm v tr trong au tien.
S dung phm (+) va (-) e thay v tr, phm (+) se chon v tr ke tiep
trong khi o (-) co the s dung e chon bat ky v tr nao.
Nhan phm ENTER .phm (+) va phm (-) c s dung e chon day o.
Xac nh day o c chon bang cach nhan phm ENTER lan na.
May se hien th gii han thi gian o sau cung, neu khong co s
thay oi trong khoan 3giay(s dung phm (+) va phm (-)) may se t
ong bat au o. S thay oi nh sau t ong bat au o khong qua
lau, start co the c ngng bang cach nhan phm ON/OFF.
Neu may khong tm c v tr trong, no se chon mot vai v tr au,
trong trng hp nay mang hnh se hien th del neu muon v tr
au c chon nhan phm start lan na ke o may se thay oi s
chon la cua day o.Mot lan o c bat au may se hien th v tr
ke tiep. Nhan rapid read-out nhap nhay.
7.Menu cac thong so:
Nhan phm ENTERva gi phm enter. cong tat may se c m
len, hien th ba so thap phan nhap nhay trong ba giay, thoat khoi
phm enter.May se hien th thong so parameter menu va se hien
th menu ban audate-time s dung phm (+) va phm (-) e chuyen
gia date - timeautostart va replace batteries nhan ENTER e chon
menu yeu cau cho phep thoat khoi cac thong so bang cach nhan
phm ON/OFF e tr ve mode RAPID READ-OUT .
8.Cai at thi gian :
Bang cach nhan va gi phmenter bat cong tat nguon cho ti khi
may c bat len. chon menu chnh date-time setdate man hnh se
hien th dAnam hien hanh, nhan phm enter may se hien th MMTT.thang va ngay, an enter hh.mmphut va giay.(ay la lan cai
at trc).
Ta an enter bat au lan cai at tiep, mang hnh hien th jjcai at
nam, an enter mang hnh hien th M0cai at thang, an enter mang
hnh hien th ddcai at ngay, an enter hhcai at gi, an enterM
cai at phut, an enter mcai at giay, an enter is set xac nh
gia tr cai at,
Cai at thi gian u mau t 1- 28 ngay bang cach dung dung phm
(+) hoac (- ) duy chuyen
Set Dur An Enter e cai at 5 ngay cho
BOD5 20 C ket thuc cai at an on/off. Hoac co the may t ong
chuyen qua mang hnh o.
9.Bang ke qua :
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300

250
200
150
100
50
0
start

1day

2day

3day

4day

5day

Gia tri BOD tang ngay au tien, va tang t hn vao cac ngay ke
tiep va sau o giam dan la do co s ro r khong kh trong he
thong va cac chat khac v du: nitrogen, phostphate .
10.Cach tien hanh o: Cho the tch vao va dung dch ATH
Day o
the tch mau ml
giot ATH
0-40
428
10
0-80
360
10
0-200
244
5
0-400
157
5
0-800
94
3
0-2000
56
3
0-4000
21.7
1
11.Chuan b mau nc th:
1.Gia tr pH gia 6.5 en 7.5. neu gia tr pH cua mau ln hn hoac
be hn nen eu chnh trc, neu gia tr pH qua cao th nen giam
xuong bang cach giam xuong them acid hydrochloric long (1 mol/l)
hoac (1mol/l) acid sulphuric loang. Neu gia tr qua thap th them dung
dch sodium hydroxide (1mol/l).
2.Tron nc mau eu va at cho on nh .
3.Them thanh ca t vao moi chai mau va vao 3-4 giot dung dch
hydroxide 45% tren ranh cua nap at nap nha vao chai.
4.Trc khi bat au o chuan b mau nhiet o 200 C .
5.at sensor BOD vao chai mau van chai cho can than. Sensor nay cc
ky quan trong, he thong phai c kn khong ro r khong kh at
chai BOD vao vi sensor vi vao v tr ranh trong ranh e chai va
c at vao trong tu am.
thong stiring trong thung cha. Khong can lay cap ra, stiring drive noi
vi bottle rack bang 4 con oc.
6. Chuan b qua trnh o.
7. U mau trong nhiet o 200 C .
12.ac tnh ky thuat:
- He thong o BOD
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- Nguyen tat o: Manometric,mercury-free, electronic pressure sensor.

- Thang o
: (mg/lO2) 0-40, 0-80, 0-800, 0-200, 0-4000mg/l
- Ket qua hien th: BSB[ mg/l;4 so led 7 oan].
- Hien th cac tham so o :BOD thang, the tch, khoang thi gian, thi
gian o.
- o theo chu ky :Ngi s dung chon gia 1 va 28 ngay.
- T ong lu tr ket qua len ti 28 ket qua tuy thuoc vao chu ky
o.
- Khoang lu tr: 1 ngay, 2 ngay, hang ngay 3-28 ngay.
- Chng trnh bat au t ong: Sau khi nhiet o can bang cua mau,
co the tat may.
- Nguon cung cap 3 cuc pin
- Tuoi tho cua pin
: 1 nam
- Gi
: Thi gian thc
Tieu chuan bao ve : IP%$
The tch
: 375*195*230
Lp phu ngoai
: ABS Tieu chuan CE
The tch stiring
: 6 chai BOD
Nguon stiring
: 7W
Toc o Rotation
: 320 rpm (320 vong tren phut). Giam xuong 200
vong tren phut sau 40 giay.
The tch W*D*H
: 270 *180*25mm
Khoang cach gia cac iem khuay 88mm
Trong lng(stiring drive) : 1800g
Vat lieu che ay bang : PVC
ieu kien bao quanh : -10 ti +560C tai o am 100%
ien ap
: 20V max
Cap ieu khien
: 2m
Tieu chuan bao ve
: IP68(DN40050).
Stiring control
: 220V-240V/50/60Hz, tieu chuan bao ve hai cap.
13.Chu y cac ky t hien th tren man hnh:
LoAd : V tr cac chai khong ung.
LEDs : Led hien th cac v tr cua chai.
LED chp sang: o khong hoan thanh c.
UFL :underflow BOD thap hn gia tr o > kiem tra mau nc trong
chai o cho ay kiem tra s sao tron cua he thong.
OFL : overflow xac nh gia tr BOD vt qua gia tr o .
LoBAt: Het pin thay pin mi.
Chp sang gia tr o: Chai at khong co ung truc .
F1: Gia tr o khong san sang .
F2: Khong co start gia tr.
F120: Co s co loi trong khi startkhong thay oi chai hoac v tr ac
trong khi nhan nut start.
-F- Gia tr khong sat thc.

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