Escolar Documentos
Profissional Documentos
Cultura Documentos
Sample Dinner Menu
APPETIZERS
Spinach and Artichoke Dip served with toasted baguette..................................................................... $10
Crab Cakes with our whole grain stout mustard cream sauce ................................................................. $12
Fried Risotto balls filled with cheddar cheese and served with our spicy tomato sauce ............................. $8
Onion Rings with avocado-peppercorn ranch ........................................................................................... $8
Charcuterie & Cheese Plate (chef’s selection of fine meats and cheeses) ........................................... $13
Block of Goat Cheese with our sweet cranberry and cilantro salsa served with crackers ....................... $10
Fried Green Beans with our avocado-peppercorn ranch ........................................................................ $6.5
SOUPS
Steak Soup or Soup of the Day ......................................... $4.5 Cup…$6.5 Bowl
GREENS
Spinach Salad ......................................................................................................................................... $15.5
sliced almonds, strawberries, croutons, bacon bits and blue cheese crumbles tossed in
our house-made balsamic vinaigrette (add chicken breast - $5.00; add salmon filet - $8.00)
*Majestic Chicken Caesar ...........................................................................................................................$16
croutons and shredded parmesan tossed in our house-made Caesar dressing with a chicken breast (substitute salmon
filet for chicken - $6.00)
Cobb Salad ............................................................................................................................................. $16.5
diced chicken breast, avocado, tomato, egg, bacon and blue cheese crumbles tossed in
our house-made shallot vinaigrette (substitute salmon filet for chicken - $6.00)
ENTRÉES
(Served with a house salad or soup, chef’s vegetables, a choice of rice, garlic mashed potatoes, baked potato or fries and dinner roll)
Substitute creamed spinach or twice baked potato for the rice or potato $2
Substitute a half Spinach or Caesar Salad for the house salad $3
*Grilled Yellow Fin Tuna ................................................................................................................................................... $26
Sushi-grade tuna grilled to order and topped with our spicy wasabi butter
*Grilled Salmon ...................................................................................................................................................................... $24
Canadian salmon grilled or sautéed to order with our beurre blanc
* Half-Chicken....................................................................................................................................................................... $22
1/2 chicken pan-roasted with herbes de Provence and rosemary
* Pork Tenderloin ................................................................................................................................................................. $25
Grilled twin pork tenderloin medallions bacon-wrapped with our bourbon bordelaise
*Double-Cut Pork Chop ................................................................................................................................... approx. 16oz. $29
Apple cider and Boulevard Bully Porter-brined apple-stuffed double-cut Pork Chop with candied pecans
*Grilled Lamb Chops ........................................................................................................................................................... $26
Three double-cut chops grilled to order and served with your choice of our Honey-Rosemary Bordelaise or Mint Sauce
*Beef Tenderloin ........................................................................................................................................................... 8oz. $28
Tenderloin medallion (8 oz.) wrapped in applewood smoked bacon and grilled to order
*USDA Dry-Aged KC Strip ..................................................................................................... 8oz. $29…12oz. $38
*USDA Dry-Aged Frenched Bone-In Rib Eye ........................................................................... Approx. 26-32oz. $52
A Majestic Favorite! Dry-aged to perfection and cut and trimmed in-house
*USDA Dry-Aged Prime Rib .......................................................Regular Cut (8-10oz.) $28…...Majestic Cut (13-15oz.) $34
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health.
An 18% gratuity may be added to tables of 6 or more guests.