Você está na página 1de 2

Carvalho, A. S., Silva, J., Ho, P., Teixeira, P., Malcata, F. X., & Gibbs, P.

(2004a). Effects of various sugars added to growth and drying


media upon thermotolerance and survival throughout storage of
freeze-dried Lactobacillus delbrueckii spp bulgaricus.
Biotechnology Progress, 20, 248e254.

Chan, E. S., & Zhang, Z. (2002). Encapsulation of probiotic bacteria
Lactobacillus acidophilus by direct compression. Food and
Bioproducts Processing, 80, 78e82.

Chen, K. N., Chen, M. J., Liu, J. R., Lin, C. W., & Chiu, H. Y. (2005).
Optimization of incorporated prebiotics as coating materials
for probiotic microencapsulation. Journal of Food Science, 70,
260e266.

Corcoran, B. M., Ross, R. P., Fitzgerald, G. F., & Stanton, C. (2004).
Comparative survival of probiotic lactobacilli spray-dried in the
presence of prebiotic substances. Journal of Applied Microbiology,
96, 1024e1039.

Corcoran, B. M., Stanton, C., Fitzgerald, G. F., & Ross, R. P. (2005).
Survival of probiotic lactobacilli in acidic environments as
enhanced in the presence of metabolizable sugars. Applied
and Environmental Microbiology, 71, 3060e3067.

Desmond, C. B., Corcoran, M., Coakley, M., Fitzgerald, G. F.,
Ross, R. P., & Stanton, C. (2005). Development of dairy-based
functional foods containing probiotics, and prebiotics. Australian
Journal of Dairy Technology, 60, 121e126.

Iyer, C., & Kailasapathy, K. (2005). Effect of co-encapsulation of
probiotics with prebiotics on increasing the viability of
encapsulated bacteria under in vitro acidic and bile salt conditions
and in yogurt. Journal of Food Science, 70, 18e23.

Mattila-Sandholm, T., Myllarinen, P., Crittenden, R., Mogenden, G.,
Fonden, R., & Saarela, M. (2002). Technological challenges for
future probiotic foods. International Dairy Journal, 12, 173e182.
Picot, A., & Lacroix, C. (2003a). Effects of micronization on viability
and thermotolerance of probiotic freeze-dried cultures.
International Dairy Journal, 13, 455e462.

Crittenden, R., Weerakkody, R., Sanguansri, L., & Augustin. 2006. Sybiotic
Microcapsules
That Enhance Microbial Viability during Non-refrigerated Storage and Gastrointestinal
Transit. Applied and Environmental Microbiology, 3: 2280-2282.

Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., Saurel, R. 2007. Applications
of
spray drying in microencapsulation of food ingredients: An overview. Food Research
International, 40:1107-1121.

Gibson, G. R., & Kolida, S. 2007. Prebiotic Capacity of inulin-Type Fructans. The
Journal of
Nutrition, 137:2503S-2506S.

Kailasapathy, K. 2002. Microencapsulation of Probiotic Bacteria: Technology and
Potential
Applications. Curr. Issues Intest. Microbiol., 3: 39-48.

Nogueira, R. I. 2001. Processo de obteno de inulina de chicria (Cichorium intybus
L.) em
p. Tese de Doutorado em Engenharia Agrcola - Faculdade de Engenharia Agrcola,
Universidade Estadual de Campinas, Campinas (Citado por: Toneli, 2008).

Oliveira, A. R., Park, J. K., Chiorato, M., Park, B. J. K., & Nogueira, I. R. 2004.
Optimizao
da Extraco de Inulina de Razes de Chicria. Revista Brasileira de Produtos
Agroindustriais,
6: 131-140.

Capela P, Hay TKC, ShahNP. 2006. Effect of cryoprotectants, prebiotics andmicroencapsulation on survival
of probiotic organisms in yoghurt and freeze-dried yoghurt. Food Res. Int. 39(2):20311

Champagne CP, Gardner NJ, Roy D. 2005. Challenges in the addition of probiotic cultures to foods.
Crit. Rev. Food Sci. Nutr. 45(1):6184
Kosin B, Rakshit SK. 2006. Microbial and processing criteria for production of probiotics: a review. Food
Technol. Biotechnol. 44(3):37179
Lacroix C, Yidirim S. 2007. Fermentation technologies for the production of probiotics with high viability
and functionality. Curr. Opin. Biotechnol. 18(2):17683
Ouwehand AC, Kurvinen T, Rissanen P. 2004. Use of a probiotic Bifidobacterium in a dry food matrix, an in
vivo study. Int. J. Food Microbiol. 95(1):103106

Você também pode gostar