Sample Business Plan Presentation of Resturant

Restaurant Business Plan
7/2/2012 Monsoon Restaurant; "Perfect place for a fine dining experience" 1

Consultant by:
Ashwini k Laghu
Dev raj gautam
Laxman shrestha
Krishna Adhikari
Bikram singh
thakuri
Sabina Shrestha

a moderately priced 116 seat steak restaurant
offering family style
Grilled and fried selections of buff, chicken, pork,
mutton, fish & duck will be served on large
family sized platters,
Organic vegetables in use
conjuring memories of the popular Friday fish
fries that once drew families together
throughout the valley
Background music as per Weather, time and
guest
High hygienic standard : ISO 9001:2000
Appealing atmospheric ambience, dcor &
athletic

Executive Chef -Dev raj Gautam with 30 years
experience in the post
Restaurant manager- Laxman Shrestha with 15
years experience in fine dining restaurant for over 15 years
Admin & financial CEO- Sabina Shrestha former
admin of F & B administration Hyatt

Monsoon restaurant will be owned and operated by Monsoon LLC
will be located at
heart of the city.
building of
approximately
3000 square feet.
propose to enter
into a 10 year
lease.

The proposed restaurant will cost an estimated NRs1,077,675 to open.
proposed sources of funds are as follows

Source Amount
Laxman Sh NRs 4,00,000
Sabina Sh NRs 3,00,000
Dev Raj Nrs 3,77,675
Total NRs 10,77,675
a moderately priced restaurant featuring family style service
Grilled and fried selections of Buff, duck, pork, chicken tenders and mutton
Friday fish fries that once drew families together throughout the valley.
Individual portions, as well as several other offerings will be available as well, broadening the appeal to all types
of diners.
Complimentary servings of organic garden green vegetables
Meal prices are expected to range from NRs 500 to NRs1200 per person.
The dining experience is expected to last 1 to 1 hours.
Guests will be greeted by a salt water aquarium as they enter the restaurant.
Background music consisting of popular folk music depicting weather of valley
The dcor will feature wood accented construction blended with a local architectural theme decor.
Diner style tables will be surrounded by heavy wooden chairs and accompanied by leather covered booths.
The restaurant will have approximately 116 seats in the dining room and another 7 seats at the bar. Additionally,
Monsoon may offer other services such as catering and delivery in the future.
This location chosen is a free standing, 3,000 sq. ft. building. The restaurant will have a minimum of 50 parking
spaces available to meet the demands of anticipated customer traffic.
will be open 7 days a week. The restaurant anticipates serving continuously during the lunch and dinner meal
periods

Roast Duck
Buff Steak
Mutton Chops
Grill Fish
Roast Chicken
Pork Ribs
Saut vegetables
Vegetable
salad
Finger chips
Asparagus Soup
Owner / operated
General Manager
Kitchen manager
Management Agreements

RABAN
Ethnic diversity
Economic diversity
Emerging food hygiene Issue
Leading employees
Meeting Changes
Consumer Trend
Operation trend
we expect to be frequented by all types of diners in both the
residential and business community,
Concept suited to specific demographic and market conditions
ideally suited to a market with a high tourist presence blended
with surrounding family based residential and a moderate
business environment capable of supplementing a significant
lunch business.
The menu, service style and ambiance have been created to
appeal to changing food habits of people.
value oriented pricing should especially attract medium income
diners with a predominance of family households.
Market Characteristic Preference
Population City/Local 6000000
Residential population in Ktm 3000000
Average age 25-35
Ethnic majority Hindu
Household income 35,000+ per month
Per capita income 15,000+ per month
Primary diner trait Traditional
Secondary diner trait Outgoings, dinner party
MAJOR INDUSTRY BASE
service
Businesses Multiple office buildings; numerous small , medium & large
businesses
Alcoholic Beverage Service Liquor, beer and wine permitted
Demography of Business & character
Residential Population 3000000
Rental Population 3000000
Average family size 4
Median age 28
Median family Income 30000
majority of existing restaurants is comprised fast
food, Dohori restaurant, Indian food and a few
full service concepts.
Not competing for a similar customer base.
We should be considered unique to its
competition because of the uniqueness of fine
dining, hygiene standard, central location,
family environment
Overview- not just food sale experience
Customer database
Frequent dinner program
Business relationship
4 walls marketing
Public relation
advertisement
Staffing

Position Full Time # Part Time #
General Manager [1]

Kitchen Manager [1]

Asst. Manager [1]

Line Cooks [2] [2]
Prep Cooks [3] [2]
Dishwashers [3] [2]
Servers [12] [8]
Bartenders [3] [3]
Bussers [3] [3]
Training
Daily operation and production multiple
shift basis
Consumer service
Supplier
Pos System
Time & attendance system
Scheduling system
Weekly inventory
Order guide
Cash auditing
Safety reviews
Investment Role How many of each Amount of
Contribution
Anticipated
Recovery Time on
Original
Investment
Cash Distribution
Share Until
Original
Investment is
Recovered
Cash Distribution
Share After
Original
Investment is
Recovered
Average Annual
Rate of Return on
Investment (Over
5 years)
Principal Operating
Member
1 $400,000 4.5 years 90% 80% 22.1%
Managing Operating
Member
1 -0- N/A 10% 20% N/A



Sample Business Plan Presentation of Resturant

Enviado por

Dados do documento

Descrição original:

Título original

Direitos autorais

Formatos disponíveis

Compartilhar este documento

Compartilhar ou incorporar documento

Opções de compartilhamento

Você considera este documento útil?

Este conteúdo é inapropriado?

Direitos autorais:

Formatos disponíveis

Sample Business Plan Presentation of Resturant

Enviado por

Direitos autorais:

Formatos disponíveis

Restaurant Business Plan

7/2/2012 Monsoon Restaurant; "Perfect place for a fine dining experience" 1

Você também pode gostar