Escolar Documentos
Profissional Documentos
Cultura Documentos
i
= area of use factor for a sheep grazing on the mine site, unitless. It was
assumed that the foraging area was less than or equal to the contaminated area and
consequently a default value of 1.0 was incorporated in all calculations.
i
= seasonality factor for a sheep grazing on the mine site, unitless. The fraction
of the number of days per year a sheep spends on the contaminated area. If year-
round then value is 1.0 (365 days/year).
- 73 -
Table 11: The contaminant body burden on a sheep from contaminant ingestion
depending on how many days in a year it grazes on either the control site, TD1 or
TD2.
Days Control Site TD1 TD2
0 0 0 0
50 0.0178356 0.1632837 0.158593
100 0.0356712 0.3265675 0.317186
150 0.0535068 0.4898512 0.475779
200 0.0713425 0.6531349 0.6343719
250 0.0891781 0.8164186 0.7929649
300 0.1070137 0.9797024 0.9515579
365 0.1302 1.1919712 1.1577288
- 74 -
APPENDIX D: Soil Sample Analysis Procedures and Data
Method to Determine Lead Content of Soil Samples by XRF Analysis
1. Each soil sample was dried as mentioned previously in Section 4.1 of this report. 3g of each
dry soil sample was obtained by using the coning and quartering method described in Section
4.2 of this report.
2. In order to ensure that the surface of each briquette was as smooth as possible, each sample
was ground by hand using a pestle and mortar until the whole sample could pass through a
100m sieve. The pestle and mortar were washed and dried between each sample. The sieve
was vigorously brushed between samples to discard material retained within the holes. The
bench surface was covered with bench lining paper that was replaced between each sample
preparation.
3. Each soil sample was mixed in a small beaker with 3 drops (1 or 2 for clay minerals) of a 2%
solution of polyvinyl alcohol (PVA) in acetone. The mixture was vigorously stirred using a
glass rod for approximately 30 seconds. Both the beaker and the glass rod were washed and
dried between each sample.
4. The briquette was made by placing the first die in the bottom of the press. The inner ring
was placed on top of this and the ground sample poured into it before being lightly pressed
by hand with the teflon rod. The inner ring was removed and approximately 2-3g of boric
acid powder added to the press. The second die was placed in and the cast was then pressed
at 8 tons for one minute in order to allow the PVA coated grains to weld together and form a
rigid briquette.
5. After one minute, the pressure was released and the casting die inverted before removing the
bottom plate of the cast. In order to remove the briquette for analysis, a protective cap was
placed over the die and the cast repressed in the inverted position. Both dies and the inner
ring were washed between samples. The rest of the cast was wiped clean between each
sample.
Information relating to the above procedure was obtained from Mrs Vicky Burnett who also
carried out the XRF analysis of the briquettes.
- 75 -
Table 12: Geological Minors Content of Control Site Soil Samples as Determined by XRF Analysis
Element
Pb Ba
Cr Cu Nb Ni Rb Sr V Y Zn Zr W Nd Th
ppm
QC Expected 7.5 162 119 113 9.9 75 21.4 186 257 26 84 99 14.6 2.4
QC Actual 9 165.9 121 112.4 8 76.2 21.2 181.6 264.6 22.2 80 100.7 2.4 13.6 2.6
QC Mean 9 171.6 123 112.533 8.06667 76.9667 21.7667 180.833 257.56721.866781.166667 100.3 3.2 14.1667 2.43333
QC Difference -1.5 -9.6 -4 0.46667 1.83333-1.96667-0.36667 5.16667-0.566674.133332.8333333 -1.3 0.43333-0.03333
Standard deviation 0 6.32218 1.73205 0.23094 0.20817 1.00167 0.49329 0.86217 6.125630.30551 1.0408331.0583 0.75498 0.49497 0.28868
A/S1 675 459.3 281 61.5 31.5 73.4 93.7 48.6 199.8 27.1 152.8 373.4 3.7 41.9 14.8
A/S2 509 463 298 66.4 34.2 73.1 95.2 55.4 197.3 29.6 131 420 3.2 46 14.4
A/S3 115 464.3 193 48.5 30.3 78.6 113.2 14.7 210.5 28.8 133.1 322.9 4.3 39.1 16.3
A/S4 62 517.6 195 72.4 31 73.4 101.7 55.8 213.8 32.9 101.9 349.5 4 44.3 15.2
*QCE: Quality control value that was expected to be obtained; **QCA: Quality control value that was actually obtained;
***QCD: Quality control difference = QCE QCA;
LLD: value below lower limit of detection.
Blue lettering signifies when the value is above the calibration range and green lettering when it is below.
- 76 -
Table 13 : Geological Minors Content of TD1 Soil Samples as Determined by XRF Analysis
Element
Pb
Ba Cr Cu Nb Ni Rb Sr V Y Zn Zr W Nd Th
Ppm
B/S2 4362 1066.5 174 389.7 19.5 75.5 128.7 LLD 182.3 LLD 377.7 237.3 LLD 32 117.3
C/S2 3925 839.5 196 470.4 20.8 86 127.2 LLD 178.6 2.4 441.7 296.5 LLD 34.3 124.7
D/S1 4106 1053.5 208 579.4 17.3 87.5 120.3 LLD 163.4 LLD 272.1 237.4 LLD 33.1 152.5
D/S2 4169 1333.6 217 621.4 20 91.8 125.3 LLD 161.9 LLD 325.2 261.7 LLD 34.9 171.2
D/S3 1993 1148.0 26 85.4 18.2 48 175.0 LLD 202.8 7.5 1084.1 173.1 5.0 28.9 18.6
D/S4 28949 3252.1 27 565.1 10.3 676.7 135.9 LLD 240.6 LLD 16806.7 0.2 33 16 36.7
D/S5 13117 3729.0 31 258.0 16.7 217 155.9 LLD 221.7 LLD 4975.8 108.4 13.2 29 28.7
D/S6 18602 2417.2 30 1796.6 9.1 2249.9 61.1 LLD 221 LLD 57935.6 37.1 56.2 18.5 24
D/S7 21115 1102.1 21 578.9 12 557.6 133.6 LLD 212.6 LLD 12870.5 35.3 23.5 27.9 32.2
D/S8 12865 2087.1 29 232.9 17 131.5 130.5 LLD 219.2 LLD 2684.0 110.7 8.4 25.5 25.3
QC sample 9 178.4 124 112.4 8.3 76.6 22.1 181 254.7 21.8 82 101.1 3.3 14.1 2.1
*QCE: Quality control value that was expected to be obtained; **QCA: Quality control value that was actually obtained;
***QCD: Quality control difference = QCE QCA;
LLD: value below lower limit of detection.
Blue lettering signifies when the value is above the calibration range and green lettering when it is below.
- 77 -
Table 14: Geological Minors Content of TD2 Soil Samples as Determined by XRF Analysis
Element Pb Ba Cr Cu Nb Ni Rb Sr V Y Zn Zr W Nd Th
Ppm
E/S3 23681696.3 155 245.1 24.5 67.9 125.8 30.1 191 16.7 468.5 367.4 0.9 43.2 62.9
F/S2 5283 638.5 147 123.8 23.3 58 132.5 LLD 212.5 LLD 310.7 321.5 1.2 31.1 67.7
G/S1 68132219.2 92 243.7 19 77.3 129.7 LLD 193 LLD 1075.0 173.6 5.0 32.5 65.1
G/S2 119501063.9 224 394.4 18.6 91.8 104.0 LLD 177.9 LLD 563.1 204.9 0.9 27.3 152.5
G/S3 44731435.8 63 119.6 19.5 56.5 179.4 LLD 187.2 0.2 926.1 181.8 2.6 33.3 23.4
G/S4 50262802.9 25 128.7 18.8 82 167.2 LLD 207.1 LLD 1838.7 169.9 4.6 32.3 19.2
G/S5 3032 702 10 139.9 20.6 49.8 154.1 LLD 204.3 6.8 709.9 139.1 4.6 34 16.3
G/S6 10355 918.4 9 220.4 17.7 121 136.5 LLD 216 LLD 2043.5 98.4 11.6 28 24.7
G/S7 4709 614.7 11 219.1 18.3 108 136.9 LLD 199.8 LLD 2003.1 117.3 6.1 33.6 17.2
G/S8 1844 506.5 4 161.8 19.5 51.8 147.1 LLD 208.7 7.9 813.1 137.3 2.7 30.3 16.1
QC sample 9 170.5 124 112.8 7.9 78.1 22 179.9 253.4 21.6 81.5 99.1 3.9 14.8 2.6
*QCE: Quality control value that was expected to be obtained; **QCA: Quality control value that was actually obtained;
***QCD: Quality control difference = QCE QCA;
LLD: value below lower limit of detection.
Blue lettering signifies when the value is above the calibration range and green lettering when it is below.
- 78 -
APPENDIX E
Method Followed to Determine the Organic Matter Content of all Soil Samples.
1. Each soil sample was dried as mentioned previously in Section 4.1 of this
report. Approximately 2g of each dry soil sample was obtained by using
the coning and quartering method described in Section 4.2 of this report.
2. A crucible was placed on the balance and the weight noted. The sub-
sample was placed in the crucible and the weight noted again. The first
reading was subtracted from the second reading in order to determine the
initial weight of the sample. This procedure was carried out for each soil
sample. Each crucible was labelled with the number of the soil sample
contained within it.
3. The crucibles were all placed in a furnace set at 500C for two hours. A
sketch map was made of the furnace and the location of each numbered
crucible within it. This was carried out because the ink used burns off at
such a high temperature.
4. After two hours, the crucibles were removed from the furnace and placed
in a drying cupboard to allow them to cool down to room temperature. All
were identified from the map that had been previously made and their
location within the drying cupboard noted.
5. Each crucible in turn was removed from the drying cupboard and
reweighed. The weight of the final sample was obtained by deducting the
initial crucible weight reading away from this one. The weight of organic
matter for each sample was calculated by deducting the post-furnace
weight of the sample from the initial, pre-furnace weight. The percentage
of organic matter for each sample was obtained by dividing the organic
matter weight by the pre-furnace weight and then multiplying by one
hundred.
- 79 -
Table 15: Organic Matter Content of Soil Samples.
Sample Crucible Crucible + Initial Mass Crucible + Final Mass Organic Organic
Reference (g) Sample Of Sample Sample Of Sample Matter Matter
(g) (g) (g) (g) (g) %
A/S1 15.855 17.95 2.095 17.659 1.804 0.291 13.890
A/S2 12.532 14.546 2.014 14.38 1.848 0.166 8.242
A/S3 16.011 18.072 2.061 17.942 1.931 0.13 6.308
A/S4 11.836 13.757 1.921 13.688 1.852 0.069 3.592
B/S1 16.186 18.06 1.874 16.917 0.731 1.143 60.993
B/S2 16.04 18.125 2.085 17.654 1.614 0.471 22.590
B/S3 11.638 13.566 1.928 13.516 1.878 0.05 2.593
B/S4 7.019 9.021 2.002 9.001 1.982 0.02 0.999
B/S5 10.907 12.903 1.996 12.861 1.954 0.042 2.104
B/S6 11.407 13.419 2.012 13.394 1.987 0.025 1.243
C/S1 6.806 8.819 2.013 8.608 1.802 0.211 10.482
C/S2 11.635 13.561 1.926 12.855 1.22 0.706 36.656
C/S3 11.297 13.261 1.964 13.079 1.782 0.182 9.267
C/S4 10.662 12.632 1.97 12.586 1.924 0.046 2.335
C/S5 11.127 13.205 2.078 13.16 2.033 0.045 2.166
C/S6 11.055 12.995 1.94 12.93 1.875 0.065 3.351
D/S1 10.857 12.813 1.956 11.985 1.128 0.828 42.331
D/S2 11.328 13.254 1.926 12.679 1.351 0.575 29.855
D/S3 11.761 13.791 2.03 13.734 1.973 0.057 2.808
D/S4 10.867 12.796 1.929 12.741 1.874 0.055 2.851
D/S5 10.744 12.764 2.02 12.737 1.993 0.027 1.337
D/S6 7.009 8.996 1.987 8.963 1.954 0.033 1.661
D/S7 6.761 8.665 1.904 8.648 1.887 0.017 0.893
D/S8 11.33 13.3 1.97 13.279 1.949 0.021 1.066
E/S1 15.792 17.762 1.97 17.313 1.521 0.449 22.792
E/S2 16.647 18.663 2.016 17.838 1.191 0.825 40.923
E/S3 15.549 17.547 1.998 17.105 1.556 0.442 22.122
E/S4 15.734 17.69 1.956 17.604 1.87 0.086 4.397
E/S5 12.568 14.544 1.976 14.519 1.951 0.025 1.265
E/S6 13.218 15.24 2.022 15.221 2.003 0.019 0.940
E/S7 17.1 19.116 2.016 19.098 1.998 0.018 0.893
F/S1 15.903 17.916 2.013 17.698 1.795 0.218 10.830
F/S2 12.869 14.872 2.003 14.347 1.478 0.525 26.211
F/S3 15.944 17.947 2.003 17.876 1.932 0.071 3.545
F/S4 12.161 14.147 1.986 14.111 1.95 0.036 1.813
F/S5 12.002 14.065 2.063 14.035 2.033 0.03 1.454
F/S6 12.589 14.603 2.014 14.585 1.996 0.018 0.894
F/S7 13.144 15.164 2.02 15.142 1.998 0.022 1.089
F/S8 12.168 14.147 1.979 14.126 1.958 0.021 1.061
G/S1 12.982 14.955 1.973 14.609 1.627 0.346 17.537
G/S2 12.652 13.647 0.995 13.259 0.607 0.388 38.995
G/S3 12.326 14.284 1.958 14.218 1.892 0.066 3.371
G/S4 13.286 16.234 2.948 15.203 1.917 1.031 34.973
G/S5 15.921 17.858 1.937 17.838 1.917 0.02 1.033
G/S6 12.396 14.314 1.918 14.279 1.883 0.035 1.825
G/S7 11.274 13.245 1.971 13.22 1.946 0.025 1.268
G/S8 6.836 8.881 2.045 8.843 2.007 0.038 1.858
- 80 -
APPENDIX F
Method Followed to Determine Soil pH
1. Each soil sample was dried as mentioned previously in Section 4.1 of this
report. Approximately 10g of each dry soil sample was obtained by using
the coning and quartering method described in Section 4.2 of this report.
2. Approximately 10g of each soil sample was accurately weighed by
difference. A 100ml beaker was placed on the weighing balance and the
balance zeroed. 10g of dried soil was transferred to the beaker and the
weight recorded.
3. 25ml of deionised water was added to each beaker from a measuring
cylinder and samples stirred frequently by hand using a glass stirring rod,
over a period of one hour.
4. The pH meter was calibrated using pH 4.0 and 7.0 buffers. The electrodes
were washed and dried with deionised water between buffers.
5. A magnetic stirrer was placed into a beaker and placed on a low speed to
enable the soil particles to remain in suspension whilst the pH was
measured. The pH meter was carefully lowered into the soil suspension
and a pH reading obtained. When the instruments panel displayed the
letters S, T, A and B, it indicated that the pH value was considered stable
and a precise measurement of the pH of that particular soil sample. The
electrodes of the pH meter were washed and dried with deionised water
between each measurement.
- 81 -
Table 16: pH readings obtained for soil samples.
Those values in bold indicate samples obtained
from what was believed to be the organic layer
within each pit.
Sample Weight pH
Number (g)
A/S1 10.019 5.64
A/S2 9.994 5.76
A/S3 10.019 5.47
A/S4 10.014 5.69
B/S2 10.004 4.41
C/S2 9.998 4.52
D/S1 10.007 4.17
D/S2 9.994 4.15
D/S3 10.008 6.34
D/S4 9.993 6.71
D/S5 9.991 6.84
D/S6 9.956 6.74
D/S7 10.005 6.54
D/S8 9.998 6.59
E/S3 10.001 4.56
F/S2 9.966 4.92
G/S1 9.980 5.47
G/S2 9.982 5.03
G/S3 9.965 5.71
G/S4 10.010 6.59
G/S5 10.004 6.69
G/S6 10.016 6.63
G/S7 10.012 6.53
G/S8 10.003 6.67
- 82 -
APPENDIX G
Method Followed to Determine the Grain Size Distribution of Soil Samples.
1. Each soil sample was dried as mentioned previously in Section 4.1 of this
report. Approximately 6g of each dry soil sample was obtained by using
the coning and quartering method described in Section 4.2 of this report.
2. A 250ml beaker was placed on the balance and the weight noted. The sub-
sample was placed in the beaker and the weight noted again. The first
reading was subtracted from the second reading in order to determine the
initial weight of the sample. This procedure was carried out for each soil
sample. Each beaker was labelled with the number of the soil sample
contained within it.
3. All the beakers were placed in a fume cupboard and 30ml of hydrogen
peroxide (6%) was slowly added to each one. A few drops of industrial
methylated spirits (IMS) were added to a beaker if there was a need to
control excess effervescence.
4. After two hours, 20ml of hydrogen peroxide was added to each beaker and
left overnight in the fume cupboard.
5. The following day, the beakers were placed on a cold hotplate. The
hotplate was then switched on and set to a low temperature. The
temperature was gradually increased to ensure that the liquid within the
beakers was always bubbling and foaming, indicating that a reaction was
occurring. The temperature was reduced again after five hours and left on
a low setting overnight. Hydrogen peroxide was added at intervals during
the day to ensure that the samples did not go dry.
6. The next day, the beakers were removed from the hotplate when the
reaction was complete and a clear supernatant was present above the
sample; and allowed to cool.
- 83 -
7. The contents of each beaker were transferred to centrifuge bottles that had
previously been labelled with the relevant sample number. A policeman
on a rod was used to wipe the sides of the beaker and ensure that no
particles were left.
8. The centrifuge bottles were loaded into the centrifuge having first ensured
that bottles positioned opposite each other balanced to within 0.1g. Any
imbalance was corrected by the addition of deionised water. The samples
were centrifuged at 2500 rpm for 1 hour.
9. After centrifuging, the supernatant within each bottle was removed using a
pipette and discarded. 25ml of IMS was added to each bottle and it was
vigorously shaken for approximately 10 seconds in order to resuspend the
sample within the bottle. The samples were centrifuged for a second time
at 2500 rpm for one hour and the supernatant was again removed and
discarded from each bottle using a pipette.
10. 30ml of 0.4% Calgon (sodium hexametaphosphate dispersant) was added
to each bottle. Each bottle was then placed in an end over end shaker, the
machine was switched on and the samples left in it overnight.
11. The following day, the end over end machine was stopped and the bottles
transferred to a large beaker in groups of eight. Each large beaker was
filled with water so that the bottles were almost totally submerged in
water. The large beakers were placed in an ultrasonic bath that had been
filled with water up to the half way mark. The bottles were placed in the
bath for five minutes before the samples were poured through a nest of
sieves into a preweighed 250ml beaker. The nest of sieves ranged in size
from 180-2000m. 0.4% Calgon was used to wash out the centrifuge
bottle and to wash the particles through the sieves. Care was taken to
ensure that no more than 30ml of Calgon was utilised. All of the sieves
were washed through between each sample.
- 84 -
12. The beaker was reweighed and the mass of the empty beaker was
subtracted from this value in order to obtain the initial mass of the fine
fraction suspension that was <180m.
13. A magnetic stirrer was placed in each beaker in turn and 10ml of the
suspension pipetted out into a preweighed crucible. The suspension in the
beaker was reweighed in order to determine the mass of the suspension
that had been removed and placed in the crucible.
14. The crucibles were placed in an oven at 100C until the samples were dry.
The crucibles were reweighed in order to calculate the dry mass of
sediment in the known mass of the suspension subsample. It was then
possible to determine the initial dry mass of the fine fraction sediment that
was in the initial total fine fraction suspension.
15. The beakers containing the fine fraction suspension were placed in an
ultrasonic bath for five minutes before being analysed by the Sedigraph.
This analysis was carried out by Mrs Vicky Burnett.
16. The material which was retained in each of the sieves within the nest of
sieves was transferred into preweighed crucibles. Deionised water was
used to ensure that all the particles were removed from each sieve. Excess
water was removed from the crucibles by using a pipette.
17. The crucibles were placed in an oven at 100C until the samples were dry.
The crucibles were then removed from the oven and reweighed. It was
then possible to calculate the dry mass of the sediment.
18. The data obtained from the two techniques (Sedigraph and wet sieving)
was combined in order to determine the grain size distribution of particles
between 1-2000m within each soil sample.
(Information provided in this Appendix has been adapted from procedure
guidelines written by Mike Kelly, 29.9.94).
- 85 -
Table 17: Mass of beaker and soil sample relating to
procedure followed for grain size analysis.
Sample Empty Beaker + Sample
reference beaker (g) sample (g) (g)
A/S1 120.38 125.85 5.47
A/S2 126.14 131.54 5.40
A/S3 120.27 127.62 7.35
A/S4 119.08 125.13 6.05
E/S3 121.85 129.17 7.32
F/S2 121.85 128.29 6.44
G/S1 122.04 127.20 5.16
G/S2 122.93 127.61 4.68
G/S3 120.84 126.69 5.85
G/S4 125.43 130.78 5.35
G/S5 120.09 127.33 7.24
G/S6 126.37 132.80 6.43
G/S7 115.71 122.25 6.54
G/S8 118.91 126.21 7.30
B/S2 119.36 125.55 6.19
C/S2 121.17 126.70 5.53
D/S1 121.44 126.76 5.32
D/S2 119.48 125.26 5.78
D/S3 122.56 128.34 5.78
D/S4 126.64 131.82 5.18
D/S5 123.41 129.78 6.37
D/S6 122.24 127.78 5.54
D/S7 122.96 129.59 6.63
D/S8 125.75 132.13 6.38
- 86 -
Table 18: Dry Mass of Sediment Fractions
Average beaker weight = 48.3374g, therefore this weight was used for beakers 35, 40, 41 and 46 in absence of the actual data.
% dried in subsample = dried sample/10ml of suspension * 100.
Dry mass of initial sample = <180m suspension/100 * % dried in subsample.
Sample Empty 250ml Beaker + <180um Empty Crucible + 10ml of Crucible Dried % dried in Dry mass of
Reference Beaker (g) <180um suspension crucible (g) 10ml of suspension +dried sample (g) subsample initial sample
suspension (g) (g) suspension (g) (g) sample (g)
A/S1 47.7080 88.0160 40.3080 22.4036 32.5189 10.1153 22.7113 0.3077 3.0419 1.2261
A/S2 50.8200 92.9860 42.1660 22.9388 32.9436 10.0048 23.0875 0.1487 1.4863 0.6267
A/S3 48.5230 93.9400 45.4170 23.0243 33.0922 10.0679 23.2378 0.2135 2.1206 0.9631
A/S4 48.5770 88.4570 39.8800 16.6356 26.9634 10.3278 17.1920 0.5564 5.3874 2.1485
B/S2 49.2165 102.8100 53.5935 17.4568 27.6151 10.1583 17.8374 0.3806 3.7467 2.0080
C/S2 50.9996 100.9300 49.9304 22.5619 32.8174 10.2555 23.1263 0.5644 5.5034 2.7479
D/S1 50.8518 97.7650 46.9132 16.3039 26.4716 10.1677 16.7021 0.3982 3.9163 1.8373
D/S2 46.7101 95.3670 48.6569 31.1995 41.3134 10.1139 31.4997 0.3002 2.9682 1.4442
D/S3 47.0920 90.7060 43.6140 17.5482 27.6286 10.0804 17.7695 0.2213 2.1953 0.9575
D/S4 49.7820 100.8400 51.0580 16.1184 26.3847 10.2663 16.7267 0.6083 5.9252 3.0253
D/S5 49.4380 94.3250 44.8870 32.6546 43.0279 10.3733 33.3891 0.7345 7.0807 3.1783
D/S6 50.5500 105.3800 54.8300 30.6777 40.7424 10.0647 30.8899 0.2122 2.1084 1.1560
D/S7 48.3547 98.6920 50.3373 17.6669 28.0421 10.3752 18.6156 0.9487 9.1439 4.6028
D/S8 47.9610 102.6300 54.6690 21.7568 32.3467 10.5899 22.9453 1.1885 11.2230 6.1355
E/S3 50.3017 116.1000 65.7983 15.3977 25.7970 10.3993 16.1654 0.7677 7.3822 4.8574
F/S2 50.5682 101.2100 50.6418 23.0807 33.2749 10.1942 23.4867 0.406 3.9827 2.0169
G/S1 49.9080 95.9280 46.0200 22.0777 32.1686 10.0909 22.4109 0.3332 3.3020 1.5196
G/S2 48.5492 110.6100 62.0608 16.9819 27.1626 10.1807 17.3851 0.4032 3.9604 2.4579
G/S3 50.6610 89.0600 38.3990 23.3514 33.4489 10.0975 23.6364 0.285 2.8225 1.0838
G/S4 39.1240 82.0360 42.9120 16.7478 26.9074 10.1596 17.0397 0.2919 2.8731 1.2329
G/S5 45.6000 97.4630 51.8630 16.4846 26.6380 10.1534 16.7127 0.2281 2.2465 1.1651
G/S6 48.0950 99.6600 51.5650 21.7908 32.0029 10.2121 22.2833 0.4925 4.8227 2.4868
G/S7 46.4230 84.5890 38.1660 21.1110 31.2074 10.0964 21.4061 0.2951 2.9228 1.1155
G/S8 47.8500 90.5670 42.7170 22.6015 32.6641 10.0626 22.8520 0.2505 2.4894 1.0634
- 87 -
Table 19: Grain Size Distribution of Soil Samples
Sample Size Crucible Crucible + Dry Mass Including Size as %
Reference um (g) Dry Mass (g) (g) Sedigraph of total
Dry Mass (g)
A/S1 <180 16.8452 16.9712 1.3521 2.5782 20.426402
181-212 16.9208 17.029 0.1082 0.8572402
213-500 16.0918 16.7837 0.6919 5.4817421
501-600 17.3092 17.4767 0.1675 1.3270585
601-710 16.8714 17.1189 0.2475 1.9608775
711-2000 16.9849 18.3581 1.3732 10.879503
>2000 16.3116 16.562 7.4554 59.067177
Total Dry Mass = 12.6219 g
A/S2 <180 16.4865 17.9103 2.0505 2.6772 18.51209
181-212 16.3603 16.7053 0.345 2.3855787
213-500 16.9081 17.6256 0.7175 4.9613121
501-600 16.9306 17.2191 0.2885 1.9948969
601-710 16.2215 17.3336 1.1121 7.6898609
711-2000 16.2249 16.3758 0.1509 1.0434314
>2000 17.824 18.0187 9.1707 63.41283
Total Dry Mass = 14.4619 g
A/S3 <180 16.6759 16.7977 1.0849 2.048 11.750261
181-212 16.6886 16.8888 0.2002 1.1486339
213-500 16.9855 18.1472 1.1617 6.6651749
501-600 16.8836 17.1932 0.3096 1.776309
601-710 16.1101 16.4106 0.3005 1.7240984
711-2000 16.4936 18.2965 1.8029 10.344016
>2000 17.868 18.1215 11.6065 66.591506
Total Dry Mass = 17.4294 g
A/S4 <180 17.3022 17.378 2.2243 4.3728 40.822271
181-212 18.0084 18.1123 0.1039 0.9699584
213-500 16.194 16.7412 0.5472 5.1083851
501-600 15.2857 15.4393 0.1536 1.4339327
601-710 17.9634 18.1322 0.1688 1.5758323
711-2000 17.4785 18.6806 1.2021 11.222204
>2000 16.4413 16.6117 4.1634 38.867417
Total Dry Mass = 10.7118 g
- 88 -
Table 19 contd.: Grain Size Distribution of Soil Samples
Sample Size Crucible Crucible + Dry Mass Including Size as %
Reference um (g) Dry Mass (g) (g) Sedigraph of total
Dry Mass (g)
B/S2 <180 16.6471 16.8949 2.2558 4.2638 65.616103
181-212 21.7559 21.8731 0.1172 1.8036041
213-500 16.3604 16.91 0.5496 8.4578569
501-600 22.9382 23.2487 0.3105 4.7783198
601-710 21.111 21.3045 0.1935 2.9777935
711-2000 16.987 17.7227 0.7357 11.321771
>2000 25.2935 25.3753 0.3278 5.0445515
Total Dry Mass = 6.4981 g
C/S2 <180 18.1637 18.2921 3.0228 5.7707 84.583364
181-212 22.4036 22.4705 0.0669 0.980579
213-500 22.9278 23.1587 0.2309 3.3843899
501-600 22.6006 22.6732 0.0726 1.0641261
601-710 21.7904 21.8397 0.0493 0.722609
711-2000 18.244 18.4238 0.1798 2.6353976
>2000 16.1184 16.1507 0.4523 6.6295346
Total Dry Mass = 6.8225 g
D/S1 <180 16.9312 17.0754 2.0799 3.9172 73.718878
181-212 17.9631 18.0598 0.0967 1.8198242
213-500 23.0238 23.3946 0.3708 6.9781885
501-600 16.4836 16.5843 0.1007 1.8951013
601-710 17.4559 17.5367 0.0808 1.5205977
711-2000 15.3971 15.6692 0.2721 5.1207257
>2000 23.3502 23.3926 0.4754 8.946685
Total Dry Mass = 5.3137 g
D/S2 <180 16.8837 17.0231 1.5353 2.9795 23.920199
181-212 16.203 16.318 0.115 0.9232498
213-500 16.9214 17.4069 0.4855 3.89772
501-600 16.0071 16.105 0.0979 0.7859666
601-710 17.6659 17.7576 0.0917 0.7361914
711-2000 16.2218 16.7624 0.5406 4.3400771
>2000 17.8246 18.0664 8.1458 65.396596
Total Dry Mass = 12.456 g
- 89 -
Table 19 contd.: Grain Size Distribution of Soil Samples
Sample Size Crucible Crucible + Dry Mass Including Size as %
Reference um (g) Dry Mass (g) (g) Sedigraph of total
Dry Mass (g)
D/S3 <180 16.494 16.5643 1.0278 1.9853 6.9354974
181-212 17.3096 17.6026 0.293 1.0235736
213-500 16.3464 17.85 1.5036 5.2527144
501-600 16.9083 17.3095 0.4012 1.4015623
601-710 16.6764 17.0165 0.3401 1.188114
711-2000 16.9848 18.6794 1.6946 5.9199586
>2000 16.7447 17.0301 22.4074 78.27858
Total Dry Mass = 28.6252 g
D/S4 <180 23.0803 23.096 3.041 6.0663 93.265993
181-212 18.0087 18.0527 0.044 0.6764756
213-500 16.6895 16.8441 0.1546 2.3768891
501-600 15.2863 15.3305 0.0442 0.6795505
601-710 21.1105 21.1457 0.0352 0.5411804
711-2000 16.8722 16.9956 0.1234 1.8972065
>2000 16.6464 16.683 0.0366 0.5627047
Total Dry Mass = 6.5043 g
D/S5 <180 16.9862 17.0645 3.2566 6.4349 84.298159
181-212 17.3026 17.3468 0.0442 0.5790267
213-500 16.1105 16.2171 0.1066 1.3964761
501-600 17.547 17.6037 0.0567 0.7427785
601-710 16.3035 16.3528 0.0493 0.6458374
711-2000 22.0768 22.5107 0.4339 5.6841554
>2000 16.8871 16.916 0.5079 6.6535665
Total Dry Mass = 7.6335 g
D/S6 <180 16.9816 17.171 1.3454 2.5014 45.975702
181-212 16.36 16.6865 0.3265 6.001066
213-500 21.7554 23.014 1.2586 23.133053
501-600 22.9378 23.2811 0.3433 6.3098498
601-710 17.4779 17.6553 0.1774 3.2606098
711-2000 15.3029 15.9898 0.6869 12.625214
>2000 6.4545 6.6011 0.1466 2.6945062
Total Dry Mass = 5.4407 g
- 90 -
Table 19 contd.: Grain Size Distribution of Soil Samples
Sample Size Crucible Crucible + Dry Mass Including Size as %
Reference um (g) Dry Mass (g) (g) Sedigraph of total
Dry Mass (g)
D/S7 <180 16.6351 16.6769 4.6462 9.249 95.139639
181-212 16.3122 16.3385 0.0263 0.2705344
213-500 16.4413 16.5566 0.1153 1.186031
501-600 16.1176 16.153 0.0354 0.3641413
601-710 16.0919 16.1364 0.0445 0.4577483
711-2000 16.1942 16.3957 0.2015 2.0727254
>2000 16.2248 16.2743 0.0495 0.5091807
Total Dry Mass = 9.7215 g
D/S8 <180 22.9278 22.9872 6.1949 12.3304 95.095015
181-212 22.6006 22.6788 0.0782 0.6030972
213-500 22.4036 22.5418 0.1382 1.0658317
501-600 22.4036 22.596 0.1924 1.4838351
601-710 18.244 18.2887 0.0447 0.3447372
711-2000 18.1637 18.3462 0.1825 1.407484
>2000 n/a
Total Dry Mass = 12.9664 g
E/S3 <180 16.0069 16.2165 5.067 9.9244 92.54469
181-212 16.6462 16.7238 0.0776 0.7236173
213-500 15.3031 15.5932 0.2901 2.7051726
501-600 16.203 16.2511 0.0481 0.4485309
601-710 18.2438 18.3069 0.0631 0.5884053
711-2000 16.346 16.5474 0.2014 1.8780481
>2000 16.8869 16.9231 0.1192 1.1115359
Total Dry Mass = 10.7239 g
F/S2 <180 22.9378 23.0958 2.1749 4.1918 61.451629
181-212 16.7453 16.8279 0.0826 1.2109129
213-500 21.1106 21.5261 0.4155 6.0912143
501-600 23.0799 23.1555 0.0756 1.1082931
601-710 22.0761 22.1509 0.0748 1.0965652
711-2000 22.6008 23.0213 0.4205 6.1645141
>2000 22.561 22.6155 1.5605 22.876871
Total Dry Mass = 6.8213 g
- 91 -
Table 19 contd.: Grain Size Distribution of Soil Samples
Sample Size Crucible Crucible + Dry Mass Including Size as %
Reference um (g) Dry Mass (g) (g) Sedigraph of total
Dry Mass (g)
G/S1 <180 16.3033 16.4168 1.6331 3.1527 28.712853
181-212 16.6353 16.7795 0.1442 1.3132849
213-500 16.9813 17.7344 0.7531 6.8587718
501-600 21.7555 21.9102 0.1547 1.4089125
601-710 15.3969 15.5882 0.1913 1.7422428
711-2000 17.6662 18.7184 1.0522 9.5827907
>2000 17.5468 17.8057 5.5319 50.381144
Total Dry Mass = 10.9801 g
G/S2 <180 11.8931 11.9404 2.5052 4.9631 93.463523
181-212 6.4547 6.4888 0.0341 0.6421604
213-500 22.4034 22.5425 0.1391 2.619487
501-600 21.7907 21.8151 0.0244 0.4594931
601-710 23.0234 23.0395 0.0161 0.3031901
711-2000 16.4836 16.518 0.0344 0.6478099
>2000 16.8715 16.9705 0.099 1.8643366
Total Dry Mass = 5.3102 g
G/S3 <180 16.1184 16.2135 1.1789 2.2627 12.285398
181-212 22.9281 23.0456 0.1175 0.6379698
213-500 23.3507 24.2197 0.869 4.7182617
501-600 18.1637 18.5147 0.351 1.9057651
601-710 30.6771 31.0856 0.4085 2.2179631
711-2000 17.4564 20.0195 2.5631 13.916429
>2000 31.1981 31.7051 11.846 64.318214
Total Dry Mass = 18.4178 g
G/S4 <180 15.3975 15.4671 1.3025 2.5354 15.244474
181-212 18.2433 18.3718 0.1285 0.7726256
213-500 16.9311 17.6742 0.7431 4.4680007
501-600 17.9632 18.314 0.3508 2.1092378
601-710 22.6008 22.9747 0.3739 2.2481301
711-2000 23.0796 25.4226 2.343 14.08764
>2000 16.1944 16.4193 10.1569 61.069891
Total Dry Mass = 16.6316 g
- 92 -
Table 19 contd.: Grain Size Distribution of Soil Samples
Sample Size Crucible Crucible + Dry Mass Including Size as %
Reference um (g) Dry Mass (g) (g) Sedigraph of total
Dry Mass (g)
G/S5 <180 16.9806 17.123 1.3075 2.4726 16.491256
181-212 16.7449 17.0573 0.3124 2.0835834
213-500 16.4874 18.3291 1.8417 12.283405
501-600 17.302 17.7865 0.4845 3.2314218
601-710 17.6658 18.1732 0.5074 3.3841557
711-2000 16.8717 18.8087 1.937 12.919018
>2000 16.6347 16.8805 7.4378 49.60716
Total Dry Mass = 14.9934 g
G/S6 <180 16.9081 17.0702 2.6489 5.1357 41.116849
181-212 16.8837 17.0928 0.2091 1.6740723
213-500 17.8244 18.4273 0.6029 4.8268684
501-600 16.6765 16.9026 0.2261 1.8101757
601-710 16.9215 17.1325 0.211 1.6892839
711-2000 16.4938 17.8581 1.3643 10.922701
>2000 16.092 16.3784 4.7414 37.96005
Total Dry Mass = 12.4905 g
G/S7 <180 16.0074 16.3939 1.502 2.6175 16.418482
181-212 17.3096 17.616 0.3064 1.9219189
213-500 16.2218 17.3082 1.0864 6.8145323
501-600 16.3461 16.6534 0.3073 1.9275642
601-710 16.2033 16.4823 0.279 1.7500502
711-2000 16.9851 19.0866 2.1015 13.18183
>2000 16.1106 16.8089 9.2443 57.985623
Total Dry Mass = 15.9424 g
G/S8 <180 16.6891 16.7885 1.1628 2.2262 17.427724
181-212 17.4778 17.6758 0.198 1.5500356
213-500 16.3031 17.8876 1.5845 12.404199
501-600 18.0084 18.7965 0.7881 6.1696115
601-710 15.2863 15.9092 0.6229 4.8763494
711-2000 22.0765 24.5906 2.5141 19.681538
>2000 15.303 15.7781 4.8401 37.890542
Total Dry Mass = 12.7739 g
- 93 -
Table 20: Cumulative mass finer (%) and spherical diameter ( in m) for
soil samples.
Reference/
Grain size <5 <10 <20 <50 <100 <200
A/S1 51.1 61.3 72.2 93.3 99.3 98.5
A/S2 Sample contamination meant analysis not possible
A/S3 32.3 40.3 50.4 74.3 93.9 100.8
A/S4 36.9 59.2 95.2 107.9 110.7
B/S2 55.8 66.6 77.1 92.1 99.9 101.6
C/S2 54.5 65.8 76.8 92.4 98.2 99.9
D/S1 39.8 51.9 66.4 91.2 102.9 105.2
D/S2 40.4 53.7 67.4 88.5 100.9 104.1
D/S3 44.2 48.1 54.9 71.4 88.2 89.5
D/S4 53.5 70.1 88.4 99.2 100 0
D/S5 34.8 44.3 55.5 82.2 98.3 102.2
D/S6 22.4 27.7 34.9 59.3 92.5 104
D/S7 53 66.3 81.9 97.3 99.5 99.8
D/S8 27 32.2 43.5 83.7 100.8 104.5
E/S3 48.6 57.6 68.2 87.2 97.7 100.5
F/S2 41 52 64.7 86.9 99.8 103.3
G/S1 57.3 67.8 77.3 91.6 98.5 99.7
G/S2 58.3 69.6 80.1 94.2 100.4 0
G/S3 65.4 70.9 76.4 88.4 98.6 101.1
G/S4 53.1 56.5 60.4 74.3 95.8 102.7
G/S5 36.1 37.5 39.1 57 90.5 0
G/S6 37.3 42.4 49.3 72.1 96.6 105.5
G/S7 46.5 48.8 50.7 65.8 91.7 104.8
G/S8 48.7 52.5 52.9 63.9 85.8 97.2
- 94 -
ACKNOWLEDGEMENTS
I would like to take this opportunity to thank a number of people who have
generously offered their time and assistance during the course of this dissertation.
Firstly, Dr. Andrew Binley for his help and advice throughout all the stages of this
piece of work. Vicky Burnett for carrying out the XRF and sedigraph analysis on
the soil samples. Anne Robinson for her help and patience when I was working in
the laboratories. Dr. Ruth Alcock for the information she was able to provide with
regard to adopting a suitable ingestion calculation to determine the contamination
risk posed to sheep grazing on the mine site. The Environment Agency, Helen
Kember and Robert Maxwell for allowing me to reference their investigations into
different aspects of the Greenside Lead Mine. Ian Tyler for his informative and
entertaining tour of the mine site. Guy Weller for offering his time so generously
in order to increase my understanding of the contamination risks associated with
the mine site and the reports he made available for research and reference.
Finally, my thanks go to my family including my uncle Dr. David Burnett, all of
whom have provided unstinting support throughout the duration of this piece of
work.