17 per person-three course set lunch

menu
STARTERS
- Pasta salad (pasta, picadilly tomatoes, black olives, mozzarella,
basil and olive oil).
- Risotto with shrimps and prawns (rice, shrimps, prawns, garlic,
white wine).
- Spaghetti with vegetable sauce (paghetti with vegetable sauce
(spaghett, tomatoes, basil, onion and garlic).
MAIN C!RSE
- Eggplant parmigiana (eggplant, mozzarella, crushed tomatoes,
grated cheese, basil, oil and salt).
- Pi""a Roma (ingredients o! pizza crust, tomato, onion, cheese and
pineapple).
- #ee$s topped with bechamel (leeks, ham, breadcrumbs, oil, milk,
!lour, salt and nuts).
%ESSERT
- Ca$e with strawberries and custard (!lour, eggs, butter, sugar,
yeast, milk, strawberries, gelatin !or candy).
- Tiramisu (sponge cakes, cream cheese, sugar, eggs, cacao and
co!!ee)
- #emon pastr& rolled (eggs, !lour, sugar, yeast, cornstarch, lemon
peel, lemon "uice).
- Assorted 'ruit(
#$%&
%RIN)S
- %i''erent Italian wines
- #imoncello
- *rappa
- Nocino
- #ambursco
- Amarone
- Merlot
- Co$a
- +anta
- ,ater
13 per person-three course set lunch menu
STARTERS
Pasta salad (pasta, picadilly tomatoes, black olives, mozzarella, basil and
olive oil).
Risotto with shrimps and prawns (rice, shrimps, prawns, garlic, white
wine).
Sweet Spaghetti with salmon (spaghetti, onion, salmon, salt, oil, chicken
soup, brown sugar, cheese and breadcrumbs).

MAIN COURSE
Roast Beef (beef, black pepper, oil, salt and lemon).
Eggplant parmigiana (eggplant, mozzarella, crushed tomatoes, grated
cheese, basil, oil and salt).
Leeks topped with bechamel (leeks, ham, breadcrumbs, oil, milk, flour, salt
and nuts).
DESSERT
Cake with strawberries and custard (flour, eggs, butter, sugar, yeast, milk,
strawberries, gelatin for candy).
Lemon pastry rolled (eggs, flour, sugar, yeast, cornstarch, lemon peel,
lemon juice).
Tiramisu (sponge cakes, cream cheese, sugar, eggs, cacao and coffee)
DRINKS
Limoncello
Grappa
ocino
!"# per person$ three course set lunch menu
ST%RTERS
The Roman saltimbocca (leek, cooked ham, breadcrumbs, oil, salt, milk, arina)
asta !alad (pasta, picadilly tomatoes, black olives, mozzarella, basil and olive oil)
"egetable soup (asta !oup, tomato, pepper, onion and cucumber)
&%' C()RSE
!paghetti with vegetable sauce (!paghetti and vegetable sauce)
izza erla(ham, backon, cheese, olives)
izza #apoli (tomato, onion, cheese, ham)
*ESSERT
Tiramis$ ((sponge cakes, cream cheese, sugar, eggs, cacao and coffee)
%ce&cream
'pple pie (puff pastry, apple...)
*R'+S
(erlot
)ambursco
'marone
MENU
13 per person-three course set lunch menu
STARTERS
Roquefort pear Salad (lettuce,cheese and tomato)
Super soup (potatoes, carrots, cheese and onion)
Roasted Vegetables ( potatoes, onions, red bells pepper)
MAIN COURSE
Pizza Roma (tomato, onion, cheese and pineapple)
Egg noodles (eggs, tomato, onion)
Veggie pizza (onion,carrot, cheese, olives, broccoli)
DESSERT
Peach Ice ream
!ini cheeseca"es
#ro$nies
DRINKS
water
wine
cola