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15 PER PERSON -three course set lunch menu


Starters
-ZEPPOLI 1 (.25 ounce) package active dry yeast, 1 cup warm water (110 degrees F/45 degrees
), 1 1/2 cups a!!"purpouse #!our, 1 $uart vegeta%!e oi! #or #rying, 2 ta%!espoons con#ectioners sugars.
-ITALIAN SAUSAGE SOUP 1 pound &ta!ian sausage, 1 c!ove gar!ic, minced, 2 (14 ounce)
cans %ee# %rot', 1 (14.5 ounce) can &ta!ian"sty!e stewed tomatoes, 1 cup s!iced carrots, 1 (14.5 ounce)
can great (ot' %eans, undrained, 2 sma!! )ucc'ini, cu%ed, 2 cups spinac'"packed, rinsed and torn, 1/4
teaspoon ground %!ack pepper, 1/4 teaspoon sa!t.
-DOULE TOMATO RUS!"ETTA * roma (p!um) tomatoes, c'opped, 1/2 cup sun"
dried tomatoes, packed in oi!, + c!oves minced gar!ic, 1/4 cup o!ive oi!, 2 ta%!espoons %a!samic vinegar,
1/4 cup #res' %asi!, stems removed, 1/4 teaspoon sa!t, 1/4 teaspoon ground %!ack pepper, 1 Frenc'
%aguette, 2 cups s'redded mo))are!!a c'eese.
,ain ourse
-!"UN#$ RED SAU!E %IT" GROUND ITALIAN SAU!E 1 ta%!espoon
e-tra"virgin o!ive oi!, 1 pound %u!k &ta!ian sausage, 2 ta%!espoons minced gar!ic, 1 onion, c'opped, 1
green %e!! pepper, c'opped, 1 sweet &ta!ian pepper, c'opped, 1/2 teaspoon sa!t, 1 )ucc'ini, s!iced, 1 (2.
ounce) can crus'ed tomatoes, 1 (14.5 ounce) can diced tomatoes, drained, 2 teaspoons dried oregano, 2
teaspoons dried %asi!, 1 teaspoon onion powder, 1 teaspoon c'opped dried rosemary, 1 teaspoon dried
pars!ey, 1/2 teaspoon ground %!ack pepper.
-EST LASSAGNA 1 (1* ounce) package !asagna nood!es, 1 pound ground %ee#, 1 onion,
c'opped, sa!t and pepper to taste, 1 ta%!espoon &ta!ian seasoning, 4 cups ricotta c'eese, 1 cup grated
/omano c'eese, 2 1/2 cups spag'etti sauce, 1 1/2 cups s'redded mo))are!!a c'eese, 2 medium )ucc'ini,
s!iced, 1 cup #res' %asi! !eaves.
-ITALIAN "ER !RUSTED !"EESE PIZZA 1 (1+.. ounce) can 0i!!s%ury
re#rigerated c!assic pi))a crust, 2 ta%!espoons %utter, so#tened, 1 1/4 teaspoons dried %asi! !eaves, 1
1/4 teaspoons dried oregano !eaves, 1 cup pi))a sauce, 1 1/2 cups s'redded &ta!ian c'eese %!end, 1/2
cup s'redded 'eddar c'eese.
1essert
-IS!OTTI TOS!ANI 1/+ cup %utter, +/4 cup w'ite sugar, 2 eggs, 1 teaspoon vani!!a
e-tract, 1/4 teaspoon a!mond e-tract, 2 teaspoons orange )est, 2 1/4 cups a!!"purpose #!our, 1 1/2
teaspoons %aking powder, 1/. teaspoon ground nutmeg, 1/4 teaspoon sa!t, 1 cup semisweet c'oco!ate
c'ips, 1/2 cup toasted a!mond pieces.
-ITALIAN !OO#IES 1/2 cup %utter, so#tened, 1 cup w'ite sugar, 2 eggs, 1 teaspoon vani!!a
e-tract, . ounces ricotta c'eese, 2 cups a!!"purpose #!our, 1/2 teaspoon %aking soda, 1/4 teaspoon sa!t,
2 ta%!espoons %utter, so#tened, 2 cups con#ectioners2 sugar, 1/4 teaspoon vani!!a e-tract, 1 1/2
ta%!espoons mi!k.
-SPOON !OO#IES 1 cup %utter, 1 cup w'ite sugar, 2 teaspoons vani!!a e-tract, * eggs, 4
teaspoons %aking powder, 5 cups a!!"purpose #!our, 1 (1.35 ounce) packagemu!tico!ored sprink!es
(4immies), 2 cups con#ectioners2 sugar, 1/4 cup mi!k.
1rinks
-LIMON!ELLO 10 !emon, 1 !iter vodka, + cups w'ite sugar, 4 cups water.
-T"E SPAR#LING SAUZA MARGARITA 3 1/2 ounces Sau)a 5o!d 6e$ui!a, 2 1/2
ounces 1e7uyper 6rip!e Sec, + ounces Fres' 8ime 9uice, + ounces :gave (ectar, 12 ounces 0rosecco or
Spark!ing ;'ite ;ine, 8ime ;edge.
-!ARAMEL-!"O!OLATE A&&OGATO 4 cups 'a!#"and"'a!#, !ig't cream, or w'o!e
mi!k, +/4 cup 5'irarde!!i 'oco!ate arame! <ot ocoa, 1 ta%!espoon instant espresso co##ee powder or
instant co##ee crysta!s, 10 sma!! scoops vani!!a ice cream, 0repared carame! topping, F!aked sea sa!t.