JEREMIAH C.

BLANCO
BSHRM

EXAMPLE OF FLAMING COCKTAIL RECIPES

Flaming shot recipes

Flaming Asshole recipe
1/2 oz grenadine syrup
1/2 oz green creme de menthe
1/2 oz creme de bananes
1/2 oz overproof rum

Layer in this order: grenadine, creme de menthe, banana
liqueur, white rum. Ignite rum before serving. Server with
a straw.29% (58 proof)Serve in: Shot Glass

Flaming Blue recipe
1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi 151 rum

Mix into a shot glass, and splash the bacardi on the
very top. Be careful not to mix it into the rest of the
drink. Then carefully light the rum on fire with a
match. Blow out the flame and drink it fast before the
rim gets too hot.28% (56 proof)Serve in: Shot Glass

Flaming Blue Jesus recipe
1 oz Bacardi 151 rum
1/2 oz peppermint schnapps
1/2 oz Southern Comfort peach liqueur
1/2 oz tequila

Layer with 151 proof rum on top. Light on fire - burn for 5
seconds - blow it out and drink.50% (100 proof)Serve in: Shot
Glass
Flaming Cocaine recipe
1 part Aftershock Hot & Cool cinnamon schnapps
1 part 100 proof Smirnoff vodka
1 dash cranberry juice

Chill the shot glass until a frost has developed on it. All
ingredients should be chilled. Add the aftershock and
several small crystals, then add the vodka, and finally
the cranberry juice.38% (76 proof)Serve in: Shot Glass

Flaming Dr. Pepper recipe
3/4 shot amaretto almond liqueur
1/4 oz 151 proof rum
1/2 glass beer

1. Fill a shot glass about 3/4 full with amaretto and top it off
with enough 151 proof rum to be able to burn.

2. Place the shot glass in another glass and fill the outer
glass with beer (right up to the level of the shot glass).

3. Ignite the amaretto/151 and let it burn for a while. Blow it
out (or leave it burning if you're brave - not recommended)
and slam it. Tastes just like Dr. Pepper.Serve in: Shot Glass


Flaming Dr. Pepper #2 recipe
3/4 shot amaretto almond liqueur
151 proof rum
1/2 glass beer

Fill the shot glass about 3/4 full with amaretto and top
it off with enough 151 proof rum to make it burn. Put
the shot glass in another glass and fill the new glass
with beer (right up to the level of the shot glass).

Light the amaretto/151 and let it burn a while. Blow it
out (or leave it burning if you're brave) and slam it.
Tastes just like Dr. Pepper.Serve in: Shot Glass


Flaming Dragon recipe
1 oz Green Chartreuse
1 oz Bacardi 151 rum

Mix together. Light on fire. Let the flames warm the
concoction for about 20 secs. Blow out fire (optional).
Swallow quickly (take care).65% (130 proof)

Flaming Fruit Trees recipe
1/2 oz peach schnapps
1/2 oz banana liqueur
1/2 oz Everclear alcohol

Light on fire for five seconds, blow out and suck
through a straw.47% (94 proof)Serve in: Shot Glass


Flaming Giraffe recipe
2 oz Kahlua coffee liqueur
1 oz butterscotch schnapps
1 oz 151 proof rum

Pour kahlua first into a double shot glass. Add one ounce of
butterscotch schnapps. Float 151 proof rum on top and set
on fire. Blow out before drinking.35% (70 proof)Serve in: Shot
Glass

Flaming Gorilla recipe
1 part peppermint schnapps
1 part Kahlua coffee liqueur
1 part Bacardi 151 rum

Pour into shot glass, layering ingredients, from top to
bottom. Light on fire and extinguish after 15
seconds.42% (84 proof)Serve in: Shot Glass

Flaming Gorilla Titties recipe
1 oz Bacardi 151 rum
1 oz Kahlua coffee liqueur

Add the kahlua and then add bacardi 151 rum to the shot
glass. Place a small sipping straw in the mixture and then
light on fire. The straw is so you do not burn your eyebrows
off. Once lit suck the shot through the straw till empty.
Tastes like chocolate milk.

I have made this drink quite often at parties and it goes
over very well with everyone. Try it a few times it does take
a little practice to get it right.51% (102 proof)Serve in: Shot
Glass
Flaming Hurley recipe
1 shot Southern Comfort peach liqueur
1 splash Dr. Pepper soda

Add one shot of southern comfort and a splash of dr.
pepper in a shot glass. Serve.31% (62 proof)Serve in:
Shot Glass
Flaming Nazi recipe
1 oz Jagermeister herbal liqueur
1 oz DeKuyper Hot Damn cinnamon schnapps

Make sure the hot damn and the jagermeister are
both cold before serving.37% (74 proof)Serve in: Shot
Glass

Flaming Jesus recipe
1 1/2 oz Absolut vodka
1 splash lime juice
1 splash grenadine syrup
Bacardi 151 rum

Pour vodka, lime juice, and grenadine into shot glass. Then
layer 151 proof rum on top from the back of a spoon. Light
the 151 and shoot it while lit if you dare. If you are worried
about shooting a lit drink, just blow out the flame and then
shoot the drink.Serve in: Shot Glass
Flaming Russian recipe
1 oz vodka
1/5 oz Bacardi 151 rum

Pour vodka in shot glass, carefully layer rum on top. Ignite
rum and serve.45% (90 proof)Serve in: Shot Glass
Flaming Lemon Drop recipe
1 1/2 shots Absolut Citron vodka
1 splash Galliano herbal liqueur
1/2 slice lemon
1/4 tsp sugar
1/4 tsp 151 proof rum

Pour absolut citron into a shot glass and top off with a
splash of galliano. Place one half lemon slice flat on
the rim of the shot glass, put some sugar on the slice
and soak the sugar with 151 proof rum.
--
Just before drinking, ignite the sugar. Blow the flame
out when it seems to caramelize the sugar. Lick the
sugar off the lemon slice, down the vodka mixture,
then either suck the juices or bite the pulp of the
lemon.Serve in: Shot Glass


Flaming Rasta recipe
1 part amaretto almond liqueur
1 part grenadine syrup
1 part Bacardi 151 rum

Take a tall shot glass, a straw and a lighter. When the drink
is poured make sure your 151 is on top. Take your straw
and lick it so it is wet. Light the drink (run the lighter over
top), put your straw in and drink it fast.34% (68 proof)Serve
in: Shot Glass

Perfect Flaming Dr. Pepper recipe
1/2 shot amaretto almond liqueur
1/4 shot Kahlua coffee liqueur
1/8 shot root beer schnapps
151 proof rum
1/2 glass beer

1. Pour amaretto, kahlua, and root beer schnapps into
a shot glass. Float rum on top.
2. Fill a beer mug (with something like bud or coors)
half way. Light shot on fire, drop into a beer mug and
slam as fast as you can.Serve in: Beer Mug


Flaming Moz recipe
1 part Blue Curacao liqueur
1 part white sambuca
1 part Green Chartreuse

1. Place a short rocks (wide mouthed spirit) glass on the
bar.

2. Pour the blue curacao, white sambuca and chartreuse
into a brandy balloon (snifter). Place the brandy balloon
horizontally, balancing on the mouth of the short rock.
3. Ignite the alcohol in the brandy balloon, and rotate (like a
cement mixer). Pour mixture into the short rock while alight.
The stream of alcohol falling between the glasses should
form a waterfall of fire cascading into the short rock.
4. Use the upside down brandy balloon to suffocate the
drink in the short rock.

5. Be sure the flames are out. Remove the brandy balloon
and inhale the fumes. Shoot the drink, and hold on to the
bar.42% (84 proof)Serve in: Brandy Snifter

Southern Pink Flamingo recipe
1/2 oz Southern Comfort peach liqueur
1/2 oz Malibu coconut rum
1 splash pineapple juice
1 dash grenadine syrup
1 dash lemon juice

Mix in a shaker half filled with ice. Strain into a pony
glass.24% (48 proof)Serve in: Cordial Glass


EXAMPLES OF LAYERED COCKTAIL
Banana Split (Layered Shot)
Ingredients:
1/4 ounce grenadine
1/2 ounce dark Creme de Cacao
1/2 ounce Amarula cream liqueur
1/2 ounce banana liqueur
1/4 ounce whipping cream or 1/4 ounce cream
Directions:
1.Layer ingredients in the order listed.
2.Layering is achieved by slowly pouring the liquid
over the back of a spoon so that it sits on top of
the next ingredient.
Indulgence
Ingredients:
1/2 ounce Amaretto
1/2 ounce dark Creme de Cacao
1/2 ounce Amarula cream liqueur
Directions:
1.Layer in the following order:
2.Dark Caao, Amaretto, Amarula.

Peppermint Cream

Ingredients:
3/4 ounce green creme de menthe
3/4 ounce Amarula cream liqueur
1/2 ounce cream

Directions:
1.Layer the ingredients carefully in the
following order:
2.Creme de Menthe Green, Amarula Cream,
single cream.
Springbok
1 ounce green creme de menthe
1 ounce Amarula cream liqueur
Directions
Layer ingredients together the Creme de
Menthe,Then the amarula
How to Make a B 52 Layered Shot
A B-52 layered shot is made by layering Kahlua, Baileys Irish Cream and Grand Marnier in a shot glass or
cordial glass.
Ingredients:
One part of kahlua
One part of baileys irish Cream
One part grand marnier
One shot glass

1.Set a shot glass or cordial glass on a table.
2.Estimate the capacity (volume) the shot glass or cordial glass. Divide this by
three, as each layered ingredient will take up about one third of the glass. This can be done by eye or
with measuring cups.
3.Pour the Kahlua directly into the glass so that it fills up about one third of
the glass.
4.Using the technique described in the article Make Layered Shots, layer
the Baileys Irish Cream over the Kahlua.
5.Layer the Grand Marnier over the Baileys Irish Cream.
6.Serve the drink.