REVEALED Chicken INASAL Secret RECIPE

Submitted by darkcurrent on February 11th, 2013 Flag this news as inappropriate

Category: Food
Chicken Inasal is a grilled chicken dish and one of the well known Ilonggo dishe
s. This is done by marinating chicken pieces in a unique blend of spices and gri
lling them until done.
Who amongst you in the Philippines havent heard of this dish? I will be surprised
if a huge number of people will say that they havent. Chicken Inasal is all over
the place. In fact, several restaurant chains that specialize in this dish are
in full swing branching-out to dominate its presence in Metro Manila and the nea
rby provinces. Chicken Inasal and all you can eat rice, doesnt this sound familia
r?
Ive been to several restaurants and grills serving this special grilled chicken d
ish and they were all good. The main question is: Who serves the best Chicken In
asal in the Philippines? In Metro Manila and nearby provinces., there is a good
place somewhere in Quezon City and Los Banos Laguna.
First, the Mang Inasal Chicken, Offers stamp-grilling with charcoal, rice wrappe
d in banana leaves, a marinade concocted out of local spices and herbs, and bamb
oo sticks for skewers.. Second and last is Mang Toto Chicken Bacolod Inasal,loca
ted inside UP Los Banos beside Landbank, This resto is offering in much cheaper
price . Their serving range only at Php 75.00 pesos with rice but not offering u
nlimited rice, compare to Mang Inasal.
So you can choose below 2 option for the Inasal Recipe. It's up to you what will
you choose but i recommend the option 2, since I already did that and im lucky
to got my dream inasal grilled chicken taste.
1st Option : Chicken Inasal Recipe:
10-12 pcs. chicken (around 4-5 lbs.)
1/3 c soy sauce
1/3 c coconut vinegar
2 stalks lemongrass (chopped)
2 inch ginger (pounded)
1 tsp pepper
1/3 c sugar
Mix all the ingredients except the chicken in a pan. Simmer for about ten minute
s. Let it cool. Separate a portion for basting. Marinate the chicken overnight o
r for at least an hour. Grill chicken pieces until it's thoroughly cooked.
For Basting:
Annatto oil (Aswete oil)
Marinade
Mix the two ingredients together. Baste the chicken as needed.
For sauce or dipping:
1 tbsp soy sauce
1/3 c broth
2 tsp sugar
3 tbsp vinegar
chiles if desired
onions and onion leeks chopped
Mix all the ingredients together. Stir and serve it together with the freshly gr
illed chicken.
2nd Option : Chicken Inasal Recipe:
Ingredients
2 lbs chicken cut into serving pieces
Marinade:
2 tablespoons ginger, minced
2 tablespoons garlic, minced
3/4 cup lemongrass, chopped
1 cup coconut vinegar
1/2 cup lemon or calamansi juice
1 tablespoon salt
1/4 cup brown sugar
1 cup lemon soda (softdrink)
1/2 tablespoon ground black pepper
Basting Sauce:
3 tablespoons annatto oil (atsuete oil)
1/2 cup margarine, softened
1/4 teaspoon salt
1 teaspoon lemon or calamansi juice
Cooking Procedure:
In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black
pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
Stir or shake the mixture until every ingredient is well incorporated. Marinade
for 1 to 3 hours.
In a bowl, combine margarine, annatto oil (aswete oil), salt, and lemon juice th
en stir. Set aside.
Grill the chicken while basting generous amount of the margarine mixture.
Transfer the grilled chicken to a serving plate.
Serve with sili and calamansi Share and enjoy!