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Mutton curry / Lamb curry
Posted By umskoms On June 11, 2009 @ 10:46 pm In Non-veg | 5 Comments

[1]
Ingredients:
Mutton(Goat meat or Lamb) 1 lb
Garlic 2 cloves
Brinj leaf a small leaf
Cinnamon 1 inch stick
Cloves 2
Fennel seeds 1/4 tspn
Onion 1/2 of a big one or Small Onion 6 to 8 (small onion is preferred)
Ginger Garlic paste 3/4 tspn
Turmeric powder 1/4 tspn
Chili powder 3/4 tspn( depends on your spice level)
Cumin Powder 1 tspn
Coriander powder 3 tspn
Lime juice 1 tspn(optional)
Salt to taste
Oil 2 to 3 tspn
For tampering:
Mustard seeds and Urad dal 1/2 tspn
Curry leaves a sprig
Recipe:
Wash and Cut Mutton into small pieces. 1.
Heat oil in a pressure cooker or in a pan. Add Garlic and fry till it turns into light brown. 2.
Add whole garam masala(Brinji leaf, Cinnamon, Cloves and Fennel seeds) and fry for a
minute.
3.
Add Onion and fry till it turns into transparent. Add Ginger Garlic paste and fry till the raw
smell goes.
4.
Add Turmeric powder, Chili powder, Cumin powder, Coriander powder and fry till the smell
of masala goes.
5.
Add cut Mutton pieces and fry for a minute. Then add Salt, Lime juice and little water to it.
Mutton will release its own moisture too. So its enough if you add little water.
6.
Cover the pressure cooker pan and cook up to 4 whistles. Once the steam is released from
the pressure cooker, check for salt and Cook the mutton pieces again if it needs some
more cooking.
7.
If you are using pan, cover and cook till the mutton pieces are cooked. It may take more 8.
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time to cook.
Finally do the tampering. For tampering, heat a tspn of oil in a pan. Add Mustard seeds and
Urad dal. Once it starts spluttering, add Curry leaves and pour this mix to the mutton
curry.
9.
Goes well with: Rice, Chapathi, Parotta, Idli, Dosa
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Joy of Cooking Mutton curry / Lamb curry Print http://www.samai.in/recipes/non-veg-chicken-egg-mutton-fish-meat/tam...
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