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INFINITYHOSPITALITYGROUP.COM
TABLE OF
CONTENTS
GENERAL INFORMATION
VENUES
02
RENTAL RATES
04
CAPACITIES
05
08
11
BAR PRICING
15
SAMPLE MENUS
05
08
RESTAURANTS
42
BRIA BISTRO
43
OWNER BIOS
11
GENERAL
INFORMATION
WELCOME TO INFINITY HOSPITALITY GROUP
Infinity Hospitality Group consists of multiple unique Event Venues
(The Bridge Building Event Spaces, The Bell Tower, Harding House
at Belle Meade Plantation), a full service event planning company
(Infinity Events and Catering), and two locally driven Nashville dining
establishments (Bria Bistro and Harding House Restaurant).
The Bridge Building Event Spaces offers a one-of-a-kind scenic view
of Nashville, in a historic Riverfront location. The Bell Tower, located
in the heart of Downtown Nashville, provides the perfect setting for
any event in one of the oldest and largest event spaces in Downtown
Nashville. The Harding House offers the perfect setting for any special
occasion on one of Nashvilles most historic venues, Belle Meade
Plantation.
Infinity Events and Catering is a full service event company, focusing
on event planning, catering, bar services, decor, event logistics,
lighting, entertainment, rental equipment, service staffing, and all other
required items for your individual event needs.
Bria Bistro, a neighborhood Italian Restaurant, features a creative
Italian cuisine using local ingredients and fresh made pasta. Harding
House offers southern lunch and brunch fare located on Belle Meade
Plantation.
615.369.6474
RENTAL
RATES
Venue Rental Rates for Weddings/Social Events
Rental Package
Time of Day
Mon-Thursday Rate
Friday Rate
Saturday Rate
Sunday Rate
Cumberland
Morning
$1,750
$2,000
$2,250
$1,750
Evening
$2,500
$3,500
$4,000
$2,500
ALL Day
$3,000
$4,000
$5,000
$3,000
Observatory Morning
$1,750
$2,000
$2,250
$1,750
$3,000
$4,000
$4,500
$3,000
$3,500
$4,500
$5,500
$3,500
Morning
$3,000
$3,500
$4,000
$3,000
Infinity
Evening
$5,250
$6,500
$7,000
$5,250
ALL Day
$6,500
$7,500
$8,000
$6,500
Rental Package
Time of Day
Mon-Thursday Rate
Friday Rate
Saturday Rate
Sunday Rate
The
Morning
$2,500
$2,500
$4,000
$2,500
Bell
Evening
$4,000
$4,000
Tower
ALL Day
$5,000
$5,000
$6000 / $8000**
$5,000
The
Morning
$1,000
$1,000
$1,000
$1,000
Board
Evening
NA
NA
NA
NA
Room
ALL Day
NA
NA
NA
NA
Rental Package
Time of Day
Mon-Thursday Rate
Friday Rate
Saturday Rate
Sunday Rate
The
Morning
Harding
Evening
House
ALL Day
Hours
Morning
9:00AM to 2:00PM
Evening
3:00PM to 12:00AM
All Day
9:00AM to 12:00AM
RENTAL
RATES
Venue Rental Rates for Corporate/Non-Profit Events
Rental Package
Time of Day
Mon-Thursday Rate
Saturday Rate
Cumberland
Morning
$1,500
$1,700
$2,250
Evening
$2,000
$3,000
$4,000
ALL Day
$3,000
$4,000
$5,000
Observatory Morning
$1,500
$1,750
$2,250
$2,500
$3,500
$4,500
$3,500
$4,500
$5,500
Morning
$2,500
$2,750
$4,000
Infinity
Evening
$4,000
$5,500
$7,000
ALL Day
$6,500
$7,500
$8,000
Rental Package
Time of Day
Mon-Thursday Rate
Saturday Rate
The
Morning
$2,500
$2,500
$4,000
Bell
Evening
$4,000
$4,000
$5000 / $7000**
Tower
ALL Day
$5,000
$5,000
$6000 / $8000**
The
Morning
$1,000
$1,000
$1,000
Board
Evening
NA
NA
NA
Room
ALL Day
NA
NA
NA
Rental Package
Time of Day
Mon-Thursday Rate
Saturday Rate
The
Morning
Harding
Evening
House
ALL Day
Hours
Morning
9:00AM to 2:00PM
Evening
3:00PM to 12:00AM
All Day
9:00AM to 12:00AM
CAPACITIES
Venue Capacities
Rental Area
Cumberland Package
Cocktail
Auditorium Reception
Plated
150
250
300
500
200
250
250
250
140
180
220
350
140
180
220
300
Observatory Package
150
150
150
140
Infinity Package
Cocktail
450
550
575
1000
Auditorium Reception
200
250
250
250
250
300
325
450
Auditorium Reception
Plated
220
250
275
350
Rental Area
Cocktail
700
300
400
400
100
60
100
100
Rental Area
Cocktail
125
Auditorium Reception
70
120
Plated
Plated
110
Open
Bar Packages
Beer and Wine
Standard Package
$4.50 Per Person Per Hour
Choice of Two Beers and Two Wines
from the Standard Options
Standard Package
$6.25 Per Person Per Hour
Choice of Two Beers, Two Wines,
and all Liquor from the Standard Options
Premium Package
$5.00 Per Person Per Hour
Choice of Two Beers and Four Wines
from the Premium Options
Premium Package
$7.50 Per Person Per Hour
Choice of Two Beers, Four Wines,
and all Liquor from the Premium Options
Beer:
Miller Lite, Coors Light, Michelob Ultra,
Blue Moon, Fat Tire
Beer:
Miller Lite, Coors Light, Michelob Ultra,
Blue Moon, Fat Tire,
Yazoo: Pale Ale, Dos Perros, Sly Rye Porter, Hefeweizen
Stella Artois, Amstel Light, Newcastle,
Sweetwater IPA, Angry Orchard Cider
Wine:
Rodney Strong Chardonnay,
Estancia Pinot Grigio,
Louis Martini Sauvignon,
Votre Sante Pinot Noir
Liquor:
360 Vodka, Four Roses Bourbon, Dewars Scotch,
Tres Agaves Tequila, Bacardi Light Rum,
Plymouth Gin
Wine:
Rodney Strong Chardonnay,
Estancia Pinot Grigio,
Louis Martini Sauvignon,
Votre Sante Pinot Noir, Sterling Merlot and
Piper Sonoma Sparkling White Wine
Liquor:
360 Vodka, Hanger 1Vodka, Four Roses Bourbon,
Maker Mark Bourbon, Dewars Scotch,
Cragganmore Scotch, Tres Agaves Tequila,
Bacardi Light Rum, Plymouth Gin
*Brands may vary upon availability
Open Bar
Additions
Yazoo Package
$2.00 per person per hour
when added to any Open Bar Package
Pale Ale, Dos Perros, Sly Rye Porter, Hefeweizen
Local Brews Package
$2.00 per person per hour
when added to any Open Bar Package
Assortment of four locally crafted beers
Mimosa and Bloody Mary Package
$16.00 per person
when added to any open bar package
Premium Bar Wine Upgrades
Godfather Wine Package
$1.50 per person per hour
Coppola Pinot Noir, Merlot, Claret, Rosso, and Directors Cut Chardonnay
VIP Wine Package
$3.00 per person per hour
Ferrari Carano Chardonnay, Zenato Pinot Grigio, Belle Glos Meiomi Pinot Noir,
Francis Coppola Claret
Cellars Reserve Wine Picture
$20 per person per hour
Mer Soleil Gold Label Chardonnay, Veuve Clicquot Champagne, Silver Oak
Alexander Valley Cabernet, Belle Glos Dairyman Pinot Noir
Aberlour 12 year
Angels Envy Bourbon
Angels Envy Rye
Bakers Bourbon
Balvenie 12 year Doublewood
Basil Hayden Bourbon
Bernheim Wheat Whiskey
Black Maple Hill Small Batch
Blantons Single Barrel Bourbon
Bookers Bourbon
Bowman Bros Small Batch
Bowmore Small Batch
Buffalo Trace
Bulleit Bourbon
Bulleit Rye
Bushmill
Chivas Regal 12 year
Corsair Hopmonster
Corsair Ryemageddon
Corsair Triple Smoke
Crown Royal
Crown Royal Maple
Crown Royal Reserve
Crown Royal XO
Eagle Rare Single Barrel
Elijah Craig 12 year
Fighting Cock Bourbon
Fitchs Goat Whiskey
Four Roses
Four Roses Single Barrel
Specialty Bar
Packages
Bourbon and Cigar Bar
$40.00 per person
5 bourbon selections, includes all premium liquor options,
with an assortment of cigars
Tennessee Bar
$12.00 per person per hour
(3 hour minimum)
Jack Daniels Whiskey, Whisper Creek, Prichards Rum, Corsair Gin,
Arrington Vineyards Wines, Yazoo Beers
and all premium liquor options
The Tasting Room
(At The Bell Tower Only)
$7.00 per person per hour
Over 100 bourbon, scotch, and whiskey selections
Martini Package
$3.00 per person
Includes stemless martini glasses, vermouth, and orange liquor
Bloody Mary Bar
$12.00 per person
Vodka, bloody mary mix, Tabasco, Chalula, Worcestershire,
pickled okra, celery, pickles, olives, limes, salt and pepper
Mimosa Bar
$12.00 per person
Sparkling white wine, orange juice, cranberry juice, and grapefruit juice
Mimosa and Bloody Mary Bar
$20.00 per person
Cocktails
Sangria
White Apple Pear
Peach
Rojo (Red Wine base)
Blanco (White Wine base)
Blueberry Lemonade
House Cocktails
Ave Maria
Elderflower liquor, sparkling
white wine, lemon twist
Mimosas
Traditional
Blood Orange
Poinsettia
Martinis
Cosmopolitan
Vodka, orange liquor,
cranberry, lime
Old Fashioned
Margaritas
Traditional
Tequila, orange liquor, sour
mix, orange juice
Pineapple Screwdriver
Pineapple, orange, vodka
Top-Shelf
Patron, Cointreau, and fresh
lime Juice
Manhattan
Bourbon, sweet vermouth,
cranberry, dash of bitters
Peppermintini
Arnold Palmer
Iced Tea Infused Vodka with
lemonade
Mint Julep
Gibson
Vodka/gin, cocktail onions
Pink Pineapple
Tequila, orange liquor, sour
mix, cranberry, pineapple
Italian Almond
Tequila, orange liquor, almond
liquor, sour mix, orange juice,
and lemon lime soda
Bloody Mary
Firecracker
Champagne and Fireball
Signature Cocktails
Watermelon Martini
Vodka, fresh watermelon,
orange liquor
$5.00 per drink when added on to any Liquor Open Bar Package
$8.00 per drink when added to any Non-Liquor Open Bar Package
*50% guest count minimum required*
**Additional glassware may be required**
Cocktail Reception
$ 25 per person
Ahi tuna seared rare | avocado relish | in a rice paper basket
Brandy flamed chicken | wild mushroom ragout | herbs |
crushed pecans | in phyllo cup
Goat cheese and duxelle stuffed mushroom
Chef-carved prime rib | on yeast roll | horseradish
Sweet chili and ginger pork meatball | sugar snap pea pick
Cocktail Reception
$ 40 per person
Imported cheese | wild game | sausage board | fresh fruit and nuts
Smoked salmon | dill crme fraiche | capers | served on a crisp
Lamb lollipops | mint raspberry jelly
Bacon wrapped scallops | orange soy glaze
Jumbo shrimp cocktail shooter | horseradish
BLT
Fried green tomato | baby arugula | garlic aioli | Bentons bacon
Chocolate covered strawberries
The Tuscan
Dinner Buffet
$35 per person
Assorted grilled flatbreads : Choice of Three
Brie, chicken, cherries | Margarita | BBQ chicken | Mediterranean
Warm fresh baked focaccia bread | whipped butter
Caprese Salad
Vine ripe tomatoes | mozzarella | basil | balsamic vinaigrette
Lemon and herb baked chicken breast
Artichokes | olives | marinated vegetables
Tuscan roasted rosemary potatoes
Tiramisu in martini glass
&
Assortment of cheesecake bites
Dinner Stations
$35 per person
Caesar Salad Station
Fresh cut romaine | shaved Parmesan | house made croutons
classic Caesar dressing | in stemless martini glass
Slider Station
Fresh egg bun | cheddar cheese | pepper jack cheese | Swiss cheese
caramelized onions | mixed baby greens | applewood bacon
whole grain Dijon mustard | blackberry ketchup
French Fry Station
Cinnamon sugar dusted sweet potato fries | truffled herb shoestring fries
sriracha ketchup | malted garlic aioli | maple mustard
blackberry barbecue sauce
Vegetable Kabob Station
Seasonal vegetables with choice of teriyaki, creole, or balsamic
Chefs selections of assorted miniature desserts | seasonal berries
&
Chocolate covered strawberries
Plated Dinner
$35 per person
French bread | whipped butter
Mixed greens | balsamic grilled red grapes | white cheddar
candied pecans | shaved apples | balsamic apple cider vinaigrette
Herbed white wine marinated chicken | marinara | fresh mozzarella
Wild mushroom risotto
Haricots verts | toasted almonds
Tiramisu | in martini glass
Plated Dinner
with Hors dOeuvres
$35 per person
House made chicken salad | blackberry | lemon zest | phyllo cup
Smoked salmon | dill crme frache | grilled rye
Yeast rolls | whipped butter
Mixed greens | grilled peaches | pickled red onion | cashews |
chardonnay vinaigrette
Choice of Entree:
Bourbon glazed salmon | wild mushroom risotto
Balsamic marinated vegetables
or
Maple mustard glazed chicken | four cheese macaroni
Lemon scented asparagus
Puff pastry | brown sugar macerated mangoes |
whipped cream | in martini glass
Dinner Stations
$55 per person
Charcuterie Station
Assortment of cured and smoked meats and cheeses
spiced and candied nuts | breads | honeys
pickled and roasted vegetables | dried and cooked fruits
Yeast rolls | whipped butter
Baby spinach | port plump cherries | candied pancetta | toasted
almonds| goat cheese | warm bacon vinaigrette
Chef-carved herb roasted tenderloin | horseradish sauce | Cabernet demi
Roasted Brussels sprouts | shallots | bacon lardons
Roasted root vegetable hash
Cinnamon Sugar Donut Station
Bourbon salted caramel | chai whipped cream |
orange chocolate sauce | apple butter | berry compote
Dinner Buffet
$55 per person
Artisan breads and rolls | assorted oils | flavored butters
Baby spinach | fresh cut strawberries | candied walnuts | goat cheese |
champagne balsamic vinaigrette
Mojito style chicken
Chef-carved seared ahi tuna | ponzu sauce
Corn and charred tomato risotto
Sun-dried tomato creamed spinach
Port pear cobbler | ginger pecan crumble
Dinner Buffet
$55 per person
Artisan breads and rolls | assorted oils | flavored butters
Roasted pear and fennel salad | fall mixed greens | goat cheese |
candied almonds | champagne ginger vinaigrette
Chef-carved herb roasted beef tenderloin | horseradish | Cabernet demi
Skewered shrimp kabob
Saut of seasonal vegetables
Lemon roasted fingerling potatoes
Vanilla bean pastry | cream filled tartlet | fig compote |
ginger whipped cream
Plated Dinner
$55 per person
Charcuterie Plate for Table
Assortment of cured and smoked meats and cheeses |
spiced and candied nuts | breads | honeys |
pickled and roasted vegetables | dried and cooked fruits
Artisan breads and rolls | assorted oils | flavored butters
Mixed greens | roasted pears | toasted pecans | Gorgonzola |
cranberry vinaigrette
Choice of Entre
Grilled baseball sirloin | crab meat | red wine barnaise
Roasted Brussels sprouts | caramelized shallots | bacon lardons
Sweet potato, pecan and sorghum mash
or
Seared ginger wild salmon
Sauted seasonal vegetables
Coconut sticky rice
White Chocolate mousse | seasonal berries
Plated Dinner
with Hors dOeuvres
$55 per person
Sweet chili tuna tartare | poppy seed spoon
Lamb lollipops | mint raspberry jelly
Spicy sesame chicken skewer | hoisin dipping sauce
Biscuits | whipped butter
Kale salad | dried cranberries | goat cheese | toasted pine nuts
granny smith apples | champagne balsamic vinaigrette
Choice of Entree:
Grilled baseball sirloin | crab meat | red wine barnaise
Cheddar cheese and chive mashed potatoes
Caramelized cippolini onions
or
Pinenut encrusted salmon | Parmesean lemon jus,
Blistered campari tomatoes
Roasted red pepper potato mash
Flourless chocolate cake | crme anglaise | seasonal berries
BRIA BISTRO
8128 HWY 100 South Nashville, TN 37221
615.646.8274
www.brianashville.com
OWNER BIOS
In 2006, Nathaniel became owner of Whitfields Restaurant and Bar and in 2009 he opened Bria Bistro.
Tabor joined forces with Nathaniel and became partner and the executive chef of both Whitfields Restaurant and
Bar and Bria Bistro in August of 2010. With their combined 40 years in the restaurant industry, the two started
The Harding House Restaurant at Belle Meade Plantation in May of 2011. That opening allowed the opportunity
to highlight Tabors catering passion and to further Nathaniels business minded outlook on the industry with
the launch of Infinity Events & Catering under the Parent Corporation, Infinity Restaurant Group. Whitfields
was sold in January of 2012 to their long time business partner in order to pursue other exciting opportunities.
In August of 2012, Nathaniel and Tabor opened up the companys flagship project at the historic Bridge Building
in Downtown Nashville. The Bridge Building Event Spaces has become one of the most popular event venues in
town and was recently voted by the Nashville Scene as having the Best New View of Nashville.
Nathaniel and Tabor take pride in the company they started. Comprising of over 25 salaried employees,
60 event staff members, and 50 restaurant employees, two restaurants, an events and catering company, and a
premiere downtown venue, their vision does not stop there. Always looking for new business opportunities,
the two came across another prime piece of property in the Downtown Nashville area and will be opening the
newest project from Infinity Restaurant Group in the November of 2014, The Bell Tower.
WWW.INFINITYHOSPITALITYGROUP.COM