ST.

BENEDICT SCHOOL OF NOVALICHES

SY 2014 2015
SCHEDULES AND INFORMATION FOR THE 1
ST
QUARTERLY
EXAMINATION



Minor Subjects

July 22, 2014 (Tuesday)
ARTS

July 23, 2014 (Wednesday)
PE

July 24, 2014 (Thursday)
CLE

July 25, 2014 (Friday)
HEALTH


Major Subjects including TLE &
Computer

July 28, 2014 (Monday)
TLE

Computer

English

July 30, 2014 (Wednesday)
Math Set A

Math Set B

July 31, 2014 (Thursday)
AP

Filipino

August 1, 2014 (Friday)
Science Set A

Science Set B






7:30 8:30


7:30 8:30


7:30 8:30


7:30 8:30






7:30 8:30

8:30 9:30

10:00 12:00


7:30 9:30

10:00 12:00


7:30 9:30

10:00 12:00


7:30 9:30

10:00 12:00

ARTS

NOE (Nature of Exam)
Knowledge 20 pts.
I. Analogy
II. Identification

Understanding 40 pts.
III. Sentence Completion
IV. Essay

Process 40 pts.
V. Comparison

Coverage :
Philippine National Artists
(memorize at least 10)

Arts contributions in
Economics, Technology,
Politics, Religion & Life (2)

Importance of Arts (5)

Mosaic (1)

PE

NOE
Knowledge
I. Multiple Choice
II. Identification


Process
A. Classification
B. Exercises
C. Give the Procedure

Understanding
Essay (A-F)

Coverage :
Important Terms

Exercises

Activities to measure your
Physical Components

Weight Training Procedures

Aerobics

CLE

NOE
I. Knowledge
A. Identification
B. Matching Type
C. Definition

II. Understanding
Enumeration

III. Process
Essay

Coverage :


Salvation History

Courtship & Marriage

Jewish People

Jewish Feasts / Holy Days

Health

Coverage :

1. Definitions of Terms

Health

First Aid

Health Assessment

Medical Examination

Dental Examination

Vision Test

Ears Examination


2. Care of the Special Senses

Eyes
Parts, Defects &
Doctors
Ears
Parts & Ailments

Nose & Throat
Parts, Infections &
Doctors

Skin
Parts & Skin
Problems

Teeth & Gums
Problems

3. Proper Care of the Special Senses

4. Good Posture

Defects

5. Ways of Having Good Posture (5)

6. Health Habits

7. BMI

How To Calculate

Computer

Coverage :

History & Uses of PowerPoint

Parts of PowerPoint


Difference of Slide & Outline
Tab and Slide & Outline Pane

Open and Close PowerPoint
(Steps)

Commands in Toolbars
(Standard & Formatting)

TLE

Coverage :

Basic Cooking

Methods of Cooking

Terms & Techniques

Principles of Cooking

Meaning of Menu and Meal

Menu Planning

4 Meals and its Meaning

Steps in Meal Preparation

Food Safety

Proper Storage of Food

How Can You Produce
Quality Meals?

Quantifying a Recipe

Portion Control

Costing a Recipe (Steps)

Assembly, Delivery &
Service

Two Basic Delivery Systems

Cooking Native Delicacies

Native Delicacies Meaning

Marketing Native
Delicacies