Musconetcong - July 2014

Vol. 6 No. 7 www.mypaperonline.
com July 2014

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P o s t a l C u s t o m e r
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D
urban Avenue School takes great pride in their char-
acter education program. Their motto is Character
Counts, We Know It We Show it. Teachers and stu-
dents have worked on character lessons and themes
throughout the year.
The culminating activity was to identify local business-
es as those who serve Hopatcong families in the communi-
ty. To demonstrate that these business owners are a proud
supporter of the Durban Avenue School where Character
Counts, they asked owners to show our community know
that their business is where character counts. Business own-
ers were asked to place a plaque in a prominent place. The
idea is that while school is out for the summer, Durban
Avenue students will be reminded of all the lessons they
learned this year regarding character education, as they visit
their favorite local businesses.
The plaques were donated by Sign Art located in
Hopatcong. A big thank you to Sign Art!
On June 20, 2014, business owners were recognized
with a small brunch gathering in the Durban Avenue
Library. Students visited the library to say hello and thank
the business owners.
Gina Cinotti, Director of Guidance, Liz Juliano,
Guidance Secretary, and Lewis Benfatti, Principal of
Hopatcong Community Partnership and Character Education
Durban Avenue, coordinated the event and facilitated the
very successful event. "It was great to see the students rec-
ognize local business as to connect the school with the com-
munity at large. We have so many wonderful businesses
here in Hopatcong who continually support our schools.",
says Gina Cinotti.
All money spent on this program was either donated or
funded by grants.
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S
t. Michael Parish, located at 4 Church St., Netcong, it hosting its 13th
Annual Vacation Bible School August 4th through August 8th, from
8:45am-12 pm for children entering grades K-5
The theme this year is Weird Animals!
for registration info please call 973-347-1465
Vacation Bible School
at St. Michael Parish
T
he annual Peach Festival and Country
Auction will be held Sat. Aug. 2,
2014 on the historic church grounds
of Community Presbyterian Church. The
location is 220 Main St. Chester, NJ and the
hours are 10 am to 4 pm. Admission is free
and the event is held rain or shine! Peach
pies will be for sale at the Pie Booth and
peach cobbler, home made peach ice cream,
and peach kuchen will be available at the
Dessert Booth. Lunch will be served all day.
Do not miss the Huge White Elephant Tent
with everything under the sun, toys and
games, thousands of books along with
records, CD's, and DVD's, gently used
sporting goods, electronics, and more!
There is also a Baked Goods Booth with
peach treats and peach jams, jellies, and sal-
sas. Please call 908-879 5091 for further
info or go onwww.cpcchester.org.
T
antalize your taste buds with a one-of-
a-kind, five-course dinner experience
prepared by some of the top chefs in
the area. As the sun sets over picturesque
Fosterfields Living Historical Farm in Morris
Township, chefs prepare a memorable meal
made up of the finest locally-sourced foods
and wines. Featured Chefs include David
Felton of 90 Acres in Peapack-Gladstone,
Andrea Lekberg of The Artist Baker in
Morristown, Chris Cannon of Jokey Hallow
Bar and Kitchen in Morristown, Chef Jesse,
Personal Chef to the Stars, working in the
Northern New Jersey area with John Legend
and Tyler Perry, and Dan Rothman, and
regional chef for Whole Foods Markets, who
opened the critically acclaimed Stage Left
Caf in New Brunswick, and worked as the
executive chef at The Olde Mill Inn and
Grain House in Basking Ridge. Each unique
and delicious course is inspired by late
19th/early 20th century menus and recipes
from the Fosterfields archives.
One Sunday, August 24 the Friends of
Fosterfields and Cooper Gristmill invite you
to take a wagon ride tour around the farm,
enjoy breathtaking views, and celebrate a
century of food and farming. Tours and cock-
tails from 5 p.m. to 7 p.m. with dinner to fol-
low from 7 p.m. to 9:30 p.m. The cost is $150
per person. Proceeds benefit educational pro-
grams at Fosterfields and Cooper Gristmill.
For more information call 973.285.6534. To
RSVP, visit www.friendsoffosterfields.org
and follow the event registration link.
Annual Peach Festival and Country Auction
Heritage Dinner: A Farm to Table Experience
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L
ast month, Dr. Ira Goldberg was elected as a Top
Dentist by his peers. Every year NJ Monthly
Magazine surveys all dentists in the state, and Dr. Ira
Goldberg received enough votes to be awarded this honor.
Dr. Goldberg, founder of Morris County Dental
Associates, LLC in Succasunna, has been receiving more
and more recognition in the community. Other awards he
has received include: Best Of The Best by the Daily
Record, Americas Top Dentist by the Consumer Research
Council of America, and Top Dentist by NJ Top Docs.
I am very grateful that my colleagues, patients, and
community appreciate all that we have to offer here at
Morris County Dental. I hope that we can continue to pro-
vide excellent service. Every day we strive to fulfill our
mantra, Experience, Compassion, & Quality.
Dr. Goldberg provides general, implant, and cosmetic
services to a wide spectrum of patients, from toddlers to
seniors. His outstanding staff caters to families for routine
cleanings and checkups, and he excels at dental implant
services. He holds multiple levels of distinctions in multi-
ple implant organizations.
One popular service Dr. Goldberg offers is free consulta-
tions. We understand this difficult economy makes people
carefully consider where they spend their hard-earned dol-
lars, so before someone commits to long-needed dental
problems, we want to be sure they will be comfortable with
us. This is why we offer free consultations.
Morris County Dental Associates is located in
Succasunna at the Roxbury Mall. For more information,
you can visit the website at www.DrIraGoldberg.com or
call the office at 973-328-1225.
Local Dentist, Dr. Ira Goldberg, Elected
as a NJ Top Dentist
C
urbing Hunger Inc. is a non-profit
organization based in Somerset
County, N.J. Its mission is to raise
food to supply hunger organizations during
times when donations are low. This year
marks the 20th consecutive year of its annu-
al Curbing Hunger Food Drive campaign to
help people in New Jersey during the sum-
mer - a time when most organizations strug-
gle with low donations. Since its founding,
the campaign has raised over 2 million
pounds of food to help New Jersey resi-
dents.
This years campaign is called A
Garden State Kind of Food Drive to
emphasize the ability for people to donate
fresh produce in addition to traditional non-
perishable goods. To date, the program has
raised nearly 50,000 pounds of food, but
more is needed, so the campaign is being
extended to the end of July.
What we are hearing from most food
assistance organizations is great concern
that they wont have enough food on hand
to serve the people and communities they
support, and most are reporting that the
number of people they serve continues to
grow, said Curbing Hunger Inc. President
Chuck Knill.
U.S. Rep. Donald Payne Jr. is well-
versed in this quiet emergency and
announced his support of the campaigns
Essex County partner, MEND, which oper-
ates 18 food pantries throughout Essex
County.
School is out, summer break has begun
and many people are leaving for vacation.
There is not a holiday season in the summer
where people stop and think to give to those
who are less fortunate, said Congressman
Payne. There are many in our community
who are in dire need, and over the last few
years, the number of families who struggle
to make ends meet has risen. So we are
making it even easier for people to give and
support those in need through MENDs
online donation shopping service.
Chuck Knill agrees. As Congressman
Payne has noted, weve made it extremely
easy for people to donate food this year.
Through our partnership with Amp Your
Good, people can visit
www.CurbingHunger2014.org to go online
and purchase the food they want to donate
and which organization they want to sup-
port. The food will be delivered for them,
so all it takes it a couple of clicks to help
out.
No one in America should go hungry
because of want, said U.S. Rep. Leonard
Curbing Hunger Extends Its Statewide Food Drive into Summertime
Lance, who attended the Somerset County
food drive kickoff last month. Yet, in the
congressional district I have the privilege to
represent, one of the most affluent in the
country, it is happening, and that is not tol-
erable.
He said it is the shared responsibility of
government entities with the private sector
and nonprofit sector to address this urgent
community need, and commended Curbing
Hunger Inc. for its role.
One thing weve been very encouraged
about are groups that are finding out about
the campaign and deciding to run their own
Curbing Hunger food drive, Mr. Knill said.
William Paterson University just started
their online food drive to support CUMAC,
another of our campaign partners. Were
hoping to see a few more groups decide to
get involved now that weve extended the
campaign by a month.
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M
orris Countys twelfth National
Night Out, hosted by the Morris
County Park Police and the
Morris County Park Commission, returns to
Mennen Sports Arena in Morris Township
on Tuesday, August 5, from 5 p.m. to 9 p.m.,
with more FREE attractions. Fire, police,
and rescue units are on hand to demonstrate
a wide range of skills and equipment that
bring awareness to the community with spe-
cial emphasis on family and the multitude
of services available to enrich their lives.
Dozens of municipal, county, and state law
enforcement agencies participate, and are
available for questions.
There will be FREE food, drinks, enter-
tainment, ice-skating, giveaways, and
attractions offering attendees one of the
nations best Nights Out. Each year since
2007, the National Association of Town
Watch (NATW) named the Morris Countys
National Night Out event a National Award
Winner. The Morris County National
Night Out for the past seven years has
received national recognition because it
offers a comprehensive array of participat-
ing agencies to educate the public on avail-
able community services, says Chief Dave
Doyle of the Morris County Park Police. In
addition to the exhibits, there is FREE ice-
skating, hands-on activities, FREE give-
aways, an opportunity to explore fire trucks,
police vehicles, and more. Our most popu-
lar activity is the childrens ID program.
This year, National Night Out overflows
with amusements. Investigate the essential
equipment of police, fire, and emergency
vehicles, such as motorcycles, ambulances,
all-terrain vehicles, fire engines, and squad
cars. Visit the horses of the Morris County
Park Polices award-winning Mounted
Equestrian Unit. Groove to the tunes of DJ
and live performances. The Morris County
Park Police are once again offering the most
popular FREE Child ID cards, an initiative
launched in 2000 that registers more than
1,000 children annually.
Chief Dave Doyle and the Morris
County Park Police ensure public safety
throughout Morris County, and provide
assistance to other area agencies. The
department currently patrols park facilities
with cars, motorcycles, bicycles, all-terrain
vehicles, and horses. For more information,
please visit wwwmorrisparks.net or contact
Lieutenant Gabe DiPietro at
gdepietro@morrisparks.net.
National Night Out
at Mennen Sports Arena
D
AWN Center for Independent
Living is offering is a 72-hour inter-
active comprehensive life skills
program called Skills for Independent
Living (SkIL), available to eligible teens
and young adults with disabilities residing
in Morris, Sussex, and Warren counties.
Thanks to support from the United Way of
Northern New Jersey, DAWN will provide a
2014 summer cycle of the program three
days a week, from Now through August 28
from 1:00pm to 4:00 pm on Tuesdays,
Wednesdays, and Thursdays in Budd Lake,
NJ.SkIL covers themes including Who
fired the maid? (Keeping a Clean, Neat
Home), Making contact (Communicating
with Others), Money isnt funny!
(Managing Money), Teach me something I
DONT know (Options for Continuing
Education, Vocational Training, and
Employment), Some of the finer things in
life (Exploring the Creative Arts), and
more. The program provides inherently
social, interactive learning experiences led
by DAWNs Independent Living Transition
Specialist, Pamela Whiteman, attended by a
SkIL assistant. Sessions incorporate class-
room-style instruction, hands-on learning
activities, trips into the community, visits
from special guest speakers, and technolo-
gy-based learning opportunities. Each stu-
dent will receive a curriculum binder filled
with information, resources, and materials
to keep and continue to use after SkIL ends.
The curriculum will conclude with a cele-
bration honoring participants with a
Certificate of Participation.< br /> Like all
of DAWNs programs and services, SkIL
will follow the Independent Living
Philosophy, which states that people with
disabilities should have the same civil
rights, choices, and control as do people
without disabilities.Pre-Registration forms
must be submitted to DAWN by all interest-
ed candidates, and do not guarantee enroll-
ment. These forms, and additional informa-
tion about SkIL, can be obtained by contact-
ing Pamela Whiteman at 973-625-1940 ext.
214 or pwhiteman@dawncil.org. More
information about DAWN is available on
the organizations website at www.dawn-
cil.org.
F
airytale Journeys by Eric Martin has
been helping families with Disney
Vacations for the past three years.
The services I provide are completely free
for you to utilize. I specialize in The Walt
Disney World Resort Travel, along with
having access to Disney Cruise Line and
Disneyland Resort in Anaheim California
along with Aluani in Hawaii. I have suc-
cessfully completed and stay current with
Disneys Training classes. I have access to
all ongoing promotions that Disney offers
on all their Destinations. I can help with all
areas of your vacation from where to stay,
what passes to get, where to eat, making the
reservations and much more. Your family
time is very important, so allow me do all
the vacation planning, while you still tend
to your everyday routine.
Life Skills Program at DAWN Fairytale Journeys by Eric Martin
Helps Plan Your Disney Vacation
Attention Schools, Churches, Organizations Send
Your Press Releases to mary.lalama@gmail.com
C
ome to the phenomenon frequently
known as ghost hunting, led by
Ghost-One, a group with over 25
years of paranormal experience. Join Ghost-
Ones expert staff who uses investigative
tools to conduct readings on the grounds of
Fosterfields and inside The Willows, the
1854 Gothic Revival house. This program is
designed for participants ages 16 and older.
Paranormal Evenings are offered on
Saturdays: August 2, September 27, and
November 8, at 7:45 p.m. to approximately
11:00 p.m. at Fosterfields Living Historical
Farm. This program is designed for partici-
pants ages 16 and older. For more informa-
tion, or to register, call 973.631.5077 or
visit friendsoffosterfields.org. The fee for
this exciting event is $45 per person. All
programs are rain or shine, no refunds.
Fosterfields Living Historical Farm is locat-
ed at 73 Kahdena Road in Morris Township.
T
rinity Church is sponsoring a bus trip
on Wednesday, August 27, 2014.
This trip includes a ticket to the
show, lunch at Plain and Fancy Farm
Restaurant, and bus transportation. The cost
is $90/person. The bus will leave Trinity at
8:00 am and return around 6:00 pm.
No reservations will be accepted after
July 28, 2014 and final payment is also due
at that time. You can send your payment to
the church office, 213 Main Street,
Hackettstown, NJ 07840 or mail to Nancy
Soleau, 122 Peter Drive, Hackettstown, NJ
07840. You can also contact her at (908)
852-8833 if you should have any questions.
Paranormal Evenings at
Fosterfields Living Historical Farm
Bus Trip to Sight and Sound
Theater Moses
Next Issue Date August 19, 2014
Deadline August 7th
Call Joe for info. 973-809-4784
T
he Whistling Swan Inn bed and break-
fast, located at 110 Main Street, today
announced that it has received a
TripAdvisor Certificate of Excellence
award. The accolade, which honors hospitali-
ty excellence, is given only to establishments
that consistently achieve outstanding traveler
reviews on TripAdvisor, and is extended to
qualifying businesses worldwide.
Establishments awarded the Certificate of
Excellence are located all over the world and
represent the upper echelon of businesses list-
ed on the web site.
Winning the TripAdvisor Certificate of
Excellence is a true source of pride for the
entire team at Whistling Swan Inn and wed
like to thank all of our past guests who took
the time to complete a review on
TripAdvisor, said Rosalind Bruno, Owner of
the Whistling Swan Inn. There is no greater
seal of approval than being recognized by
ones customers. With the TripAdvisor
Certificate of Excellence based on customer
reviews, the accolade is a remarkable vote of
confidence to our business and our continued
commitment to excellence.
Whistling Swan Inn Awarded 2014 Tripadvisor Certificate of Excellence
Set amidst a spectacular garden on a quiet,
tree-lined street the Whistling Swan Inn
exudes romance and warmth. This 1905
Queen Anne Victorian features a gracious
wraparound veranda where leisurely break-
fasts are served on pleasant mornings. Each
room is exquisitely decorated with period
antiques and reproductions, however guests
will not have to sacrifice modern conven-
iences; amenities include: TV/DVD, free
WiFi, air conditioning, plus refrigerators, gas
fireplaces and Jacuzzis in our suites.
When selecting Certificate of Excellence
winners, TripAdvisor uses a proprietary algo-
rithm to determine the honorees that takes
into account reviews ratings. Businesses
must maintain an overall TripAdvisor bubble
rating of at least four out of five, volume and
recency of reviews. Additional criteria
include a business tenure and popularity
ranking on the site.
For more information, call the Whistling
Swan at 973-347-6369 or contact them on
line at info@whistlingstwaninn.com
T
he Morris County Historical Society
at Acorn Hall (MCHS) is currently
seeking (volunteer) educators to take
an active role in supporting the work of the
Society. Founded in 1946, the Societys
mission is dedicated to the discovery,
preservation, promotion, and interpretation
of Morris County history through events,
programs, exhibits, and preservation advo-
cacy. Interested individuals are invited to
train as docents to assist staff in giving tours
of the Societys headquarters, Acorn Hall,
during visitor hours and events.
Built in 1853, Acorn Hall was remodeled
in the Italianate villa-style in 1860, and was
once home to the Crane-Hone families.
Docents become familiarized with describ-
ing the house, its furnishings and decorative
arts collections, and special exhibits. They
also acquaint visitors with the life and times
of its former residents; most notably, Mary
Crane Hone, who donated her exceptional
Victorian home to the Society in 1971.
Docent assistance is needed during visi-
tor hours, which are Wednesdays and
Thursdays from 11 a.m. to 4 p.m., and on
Sundays, from 1 p.m. to 4 p.m. When
scheduled for tours, docents may also be
requested to assist with research and/or cler-
ical projects. For more information about
the MCHS docent program, and to schedule
an appointment, please call Amy Curry,
MCHS director, at 973-267-3465. The
Morris County Historical Society is a mem-
ber-supported, 501 (c)3 non-profit organi-
zation.
The Morris County Historical
Society at Acorn Hall
Offers Docent Opportunities
Get Your Business Noticed with the
AREAS MOST READ PAPER...
AND WE CAN PROVE IT!
Call 973-252-9889 for information
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D
ining out is a great way to experi-
ence new cuisine and enjoy a meal
with family and friends. But dining
out often leads to overeating, a problem
that's unhealthy year-round but especially
inconvenient when warm air makes it more
uncomfortable to deal with the side effects
of overeating.
Though some restaurants offer large por-
tions that can make it difficult to lighten
things up when dining out in the summer,
the following are a handful of ways diners
can keep things light but still enjoy their
favorite restaurants even when the mercury
has risen.
* Don't be bashful. Some restaurants
alter their menus in warmer weather to
accommodate those customers who prefer
lighter fare on hot nights. But even those
that don't make such alterations might be
amenable to customers who request certain
changes when dining out. For example, ask
your waiter if you can substitute vegetables
in lieu of a side of potatoes or french fries,
which tend to be heavier and harder to
digest. Don't be afraid to ask for such sub-
stitutions or even ask that vegetable serv-
ings be doubled.
* Don't mistake "low-carb" for "low-
calorie." Just because a dish is heralded as
"low-carb" does not necessarily mean it's
low in calories. A low-carb dish might seem
like the perfect option on a warm summer
night, but not if it's laden with calories.
Before ordering a low-carb dish, confirm if
it's also low in calories and low in fat. If not,
look for a lighter option to avoid feeling too
full after dinner.
* Think inside the box. When ordering a
large entree, you can be creative by asking
your waiter to box half of your meal before
it even reaches the table. This prevents you
from overeating and makes it more likely
that you will eat a meal that's more in tune
with a healthy serving size.
* Don't pile on your salad. Salads are a
summertime staple for many people, who
prefer salads because they're delicious but
not likely to produce any symptoms of
overeating. But salads are only as light as
their ingredients allow them to be. If you
want to keep things light and healthy, avoid
adding too many ingredients to your salad.
Creamy dressings are often heavy, especial-
ly when paired with ingredients like bacon
and cheese. When adding ingredients to
your salad, opt for lighter and healthier
items like raw vegetables or even some
fresh fruit.
* Forgo the freebies. While many people
consider complementary bread baskets one
of the joys of dining out, such freebies also
make meals more filling. If you anticipate
your meal taking a long time to make it to
your table, ask the waiter to bring a plate of
fresh fruit or vegetables in lieu of a bread
basket or a bowl of chips or nachos. This
way you won't starve while waiting for your
meal, but also you won't be filling up on
heavy foods you might regret eating when
you head back into the warm summer air.
* Split dessert. Dessert might seem like
the ideal way to cap off a delicious meal,
but a decadent slice of chocolate cake or
creamy helping of creme brulee only makes
a meal more filling. If you must indulge in
dessert, split your dessert with a fellow
diner so your last few bites of the night don't
make you feel uncomfortable when it's time
to leave the restaurant.
Many people prefer to eat less when tem-
peratures rise. And while restaurants tend to
offer larger portions than you might eat at
home, there are ways to enjoy a night out on
the town without overdoing it at the dinner
table.
How to Keep Things Light When Dining Out This Summer
Spending time at the beach is a popular form of recreation
and keeping cool when temperatures soar. A day of swim-
ming necessitates bringing along supplies, namely towels,
sunscreen and maybe even a bestselling novel. Having a
few dollars on hand also can be beneficial, especially for
those who plan to visit shops or concession stands along the
boardwalk. But keeping your belongings safe at the beach
while you're playing in the water may require a little inge-
nuity.
Many beachgoers want to enjoy the sand and surf.
However, a select number of people visit the beach hoping
to take advantage of vulnerable people who leave their
valuables unattended. When swimmers wade into the water,
potential thieves may be canvassing the personal belong-
ings swimmers leave behind, so it's best that swimmers take
steps to protect their valuables.
* Do not bring valuable items. It is best to leave expensive
tablets, smartphones and jewelry at home if at all possible.
If you are a beach reader, invest in a paperback for summer
reading and leave your e-reader safely at home. Remove
jewelry before you leave for the shore. Rings, earrings and
necklaces can come off in rough surf and be lost forever.
Flaunting a lot of jewelry could make you a target for theft.
Establish a beach wardrobe of inexpensive attire that won't
be missed if they happen to be stolen.
* Don't advertise what you have. Avoid flashing cash or
credit cards at the beach. Try not to showcase certain items,
such as mp3 players or costly cameras, that you brought
along to the beach.
* Camouflage money. Wallets left behind on the sand
become easy targets. Find ways to keep money and other
belongings out of sight. A good idea is to use an empty sun-
block container as a money holder. Clean it thoroughly and
allow to dry. Cut the container in half or cut the neck of the
bottle enough so you can easily insert cash, phones and
keys. Stashed with other beach supplies, sunscreen will not
look out of place. Women can store money in a sanitary
napkin wrapper as another option. Any container that would
blend in with other beach supplies will suffice.
* Keep cash and cards to a minimum. The beach is not the
place to bring all vital documents and large amounts of
cash. Carry only what's needed, which may include only a
few dollars and a driver's license. Should personal effects
become stolen or get swept away by the waves, it is much
easier to only replace a few items instead of the contents of
an entire wallet.
* Set up camp far from the incoming tide. Sometimes the
incoming surf is a greater danger than potential thieves
patrolling the sand. If the tide is coming in or if the waves
grow rough, clothing, shoes, towels, and other belongings
can be quickly dragged out to sea. It may require a bit of a
hike to the water, but placing blankets, tents and umbrellas
far enough inland on the beach can save your belongings
from being washed away.
Ensure a trip to the beach is a safe and enjoyable venture.
Keep money, keys and other personal effects in mind when
packing for your trip.
Protect Your Belongings at the Beach
by Michele Guttenberger
I
n 1909 Thomas Edison made the fortuitous trip to visit
his good friend Mark Twain (Samuel Langhorne
Clemens) along with his friend George Eastman of
Eastman Kodak. They brought along the movie equipment-
Edisons kinetograph camera and Eastman Kodak celluloid
film to record friend Mark Twain and his two daughters at
his final Stormfield home in Redding CT. This film was
going to be part of the story of The Prince and Pauper. In
1909 the technology had not yet been invented for com-
bined audio and video recording. One year later Mark
Twain died at the age of 74. His daughter Jean who
appeared in this movie clip died in 1909 at the age of 29
from a sudden heart attack. This would be the only video
of Mark Twain and the film is now part of the Smithsonian
collection in Washington DC.
Even though in this period of technology could not cap-
ture sound on movie film, voice recordings were available
many years before movie film. In 1891 Mark Twain
attempted to dictate his novella An American Claimant on
Edisons wax cylinders but all 48 recorded cylinders were
lost. Later Twain read his stories with the newly improved
technical quality of the phonograph at the Edison studio in
New York City. However, these finished voice recordings
were stored at the West Orange facility and in 1914 they
were destroyed by fire. The wonderful narrative voice of
Mark Twain that people experienced during his live stage
presentations was lost forever. Actors who got to listen to
his voice did their best at giving impersonations of this dis-
tinctive voice. It is these impersonations that have been
handed down that gives the essence of this famous authors
voice today.
Today we can still replicate the old film technology that
Edison and Eastman had started. The Thomas Edison West
Orange NPS will offer on Sunday, July 27th at 2:00 p.m.
(RESERVATIONS REQUIRED. Call 973-736-0550 ext.
89) a special film production event. Participants will use the
technologies and practices originally used by Thomas
Edison in collaboration with MONO NO AWARE.
Workshop participants will re-enact classic kinetoscope
films at the Black Maria with props provided by FilmBiz. .
It will be the same movie production the Edison studios did
in the late 1800s. They will capture short sequences on
black and white reversal film stock. All the films will be
processed on site and presented at a special screening that
will take place at 4:00 p.m. The films will then be scanned
and transferred to HD by DiJiFi for participants to share
with friends and family online. During the workshop, the
cinema arts non-profit MONO NO AWARE will introduce
the celluloid film format created in 1889 by George
Eastman that allowed Thomas Alva Edison to develop the
motion picture camera in 1891. It was a partnership and
friendship that gave way to the birth of motion pictures in
America
Please visit Thomas Edisons West Orange lab where
you can view these short films and take a look at the Black
Maria studio. Visit the Thomas Alva Edison Museum -
NPS - Open Wednesday through Sunday. Hours are
10:00am - 4:00pm. Admission Fee is $7.00 - 211 Main
Street West Orange, NJ 07052 Visit website for more details
http://www.nps.gov/edis/index.ht
Thomas Edison And George Eastman Video Their Friend Mark Twain
Reserve To Make Your Own Film Project At The West Orange Edison Studio
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B
ackyard barbecues and pool parties
are staples of summer. Such festive
events with family and friends create
memories that last a lifetime. But as enjoy-
able as such get-togethers can be, many are
not terribly eco-friendly, an unfortunate reali-
ty that can take a heavy toll on the planet.
Reducing summer party waste is not very
difficult. Eco-conscious hosts can take sever-
al steps to reduce the carbon footprint of sum-
mer party season.
* Serve guests using reusable kitchen-
ware. Though a backyard barbecue may seem
like the perfect time to pull out the paper
plates and plastic cups, such items are waste-
ful. Hosts might have to do a little extra work,
but serving guests using reusable kitchenware
can make any pool party more eco-friendly.
Such items can be reused again and again all
season long. And hosts don't need to use the
fine china, opting for plastic plates and cups
instead. Such items are dishwasher-friendly,
meaning the only extra work hosts have to do
is load and unload the dishwasher.
* Don't go overboard with main items.
Many hosts know that they are bound to have
some leftover hamburgers and hot dogs after
everyone goes home for the night. Those left-
overs often end up going to waste. Instead of
making too many items that can't be enjoyed
as leftovers, hosts can make more salad and
pasta that might taste better the day after. In
addition, such items can be sent home with
guests, whereas guests are unlikely to take
home burgers and franks. Hosts who find
themselves with a substantial amount of left-
overs should call a nearby food bank or
homeless shelter to see if they accept left-
overs as donations.
* Organize the menu with friends. Some
people feel that party etiquette dictates that
guests bring something to the party. While
this is a great way to relieve hosts of some of
the financial burden of hosting a party, it can
also produce waste if guests bring the same
items. In the days before the party, hosts
should contact their friends and family to
make sure everyone is bringing something
different. This reduces the likelihood that
food will end up going to waste.
* Recycle bottles and cans. Whether it's
beer, soda or water, beverages served at bar-
becues and pool parties tend to come in bot-
tles or cans. To ensure a party is more eco-
friendly, hosts should designate a garbage can
for just bottles and cans, directing guests to
discard these items in an eco-friendly way.
How to Reduce
Summer Party Waste
Meet Jazzy
T
his sweatheart is Jazzy! Jazzy is a friendly, playful
puppy about 6 months old. She has a beautiful reddish
brindle coat & the most beautiful face.
Jazzy was found roaming around the streets of NC all by her-
self until a nice police officer found her and took her to a shel-
ter. FHDR brought her to NJ to live in a foster home where
she is having fun.
Everyone who meets Jazzy falls in love with her. She is
just a mush!! She loves, loves everyone...people, children and
other dogs. And, she Is is ok with cats. Jazzy is very affection-
ate pup, she loves to be petted, loves rolling over for belly rubs
& loves giving everyone puppy kisses.
In her foster home Jazzy enjoys her daily walks and she
gets to play with other dogs. Jazzy's foster mom says Jazzy
loves to follow her around and she is doing really good with
house training. She said Jazzy's loves being with people and
she is she loves children. What a wonderful disposition she
has! If you have a furever home for this pet, please e-mail
FHDR@att.net and request an adoption application. To see
more photo or other adoptable pups, please go to
www.fhdr.petfinder.com.
This is Jayla
J
ayla is about 12-14 weeks old and so very sweet! Jayla
was found along with her siblings in an abandon build-
ing in NC and brought to a high kill shelter. They sib-
lings quickly became favorites at the shelter and they con-
tacted FHDR. We transported Jayla and Kayla to NJ to live
in foster homes.
Jayla & Kayla are doing wondering in their foster
homes. They are friendly, sweet and easy going. Jayla likes
playing with toys and she likes retreiving balls. She has a
long white patch of white on her chest. Both puppies have
wirey beards, beautiful shinning black coats & are tall and
lean. Such beautiful pups, inside and out. If you have a fur-
ever home for Jayla or Kayla, please e-mail FHDR@att.net
and request an adoption application. To see more photo or
other adoptable pups, please go towww.fhdr.petfinder.com.
Meet Andy
T
his is the stunningly gorgeous, playful, and sweet
Andy from Eleventh Hour Rescue. Andy's foster
mom has nursed him back to health from a hip frac-
ture which put him on death row. He has proven to be lov-
ing, loyal and wonderful with all people and other dogs.
Andy is approximately a year old and still very much a pup.
He loves toys and playing with other dogs. Andy is still
learning his manners but has mastered a few commands and
is very smart. He is house and crate trained. He also takes
treats nicely.
Andy will make a wonderful addition to a family but
may do better in a home with older children and larger
canine playmates since he doesn't realize his own size (68
lbs.) and strength. To read more about Andy, and to see all
of the adoptable pets, please visist: www.ehrdogs.org or
call: 973-664-0865.
B
efore your family begins enjoying the great out-
doors during this adventure-filled season, make sure
your yard is properly treated to avoid the dangers of
poison ivy, oak or sumac.
Learn the proper steps to keep the threat of poisonous
plants away from your family and property. Ashton Ritchie,
Lawn & Garden Expert and Author offers this expert advice
for protecting your family:
Locating the danger
Keeping your family safe begins with proper identifica-
tion of these harmful, rash-producing plants. In the right
environment, poisonous weeds can grow and spread quick-
ly. Using a photo or resource like StopPoisonIvy.com can
help identify the various poison weeds and their stages
(Poison Ivy often emerges red and only starts to turn green
in late spring). Survey your yard once a month, keeping a
close eye on these common areas:
Ground Cover: A common area for poison ivy is along
the edge of a wooded area or around any shaded and less
maintained section of the yard.
Trees: By disguising itself as part of a tree limb, poison
ivy often climbs up trees situated in shady locations.
Edges: If you find that poison ivy continues to invade
your outdoor space year after year, you may be experienc-
ing the edge effect, a phenomenon that occurs when the
wooded areas surrounding your yard dry out. Various weeds
flourish under such conditions.
Stumps: Dead stumps are also a common hangout for
these harmful weeds.
Eliminate the threat
Once you have determined where the poison ivy is locat-
ed, you can work to remove it from your surroundings.
Look for a weed-eliminating product that works double-
duty, such as Roundup Poison Ivy Plus Tough Brush
Killer, which penetrates the waxy surface of poison ivy,
oak, sumac, kudzu and other tough weeds, while also
killing at the roots.
Wear protection
Before contact with these poisonous plants, always wear
the proper clothing and protection. Be sure to cover your
hands with thick, long gloves and wear a long sleeved shirt
and pants in case you accidently touch the plants.
Choose the right time
Always choose a calm, wind-free day for applying prod-
ucts to avoid contact with other desirable plants in your
yard. If you can, it is best to apply with a temperature above
60 degrees F.
Ways to Protect Your Family Outdoors
Apply a weed-killing solution
Spray a specialized weed killer, such as Roundup
Poison Ivy Plus Tough Brush Killer on the leaves until sat-
urated, taking care not to apply to nearby trees, grasses and
desirable plants. You should always read and follow label
directions.
Wait for the plant to completely die
Perennial weeds such as poison ivy may take 4 or more
weeks for a complete kill, so be patient and follow the
directions on the specialized weed killer packaging.
Regularly monitor surroundings
Keep new weeds from growing by surveying your out-
door areas at least once a month throughout the busy weed-
growing months of May through November.
With proper application and monitoring, your family can
enjoy all the outdoor fun without the worry. For more tips
and tricks, visit www.StopPoisonIvy.com.
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Ready For Summer?
(+ Refrigerant)
T
he right outdoor furniture can make
summer soirees that much more
enjoyable. Lounging in a comfort-
able patio chair is a great way to spend a
warm summer evening. But choosing the
right outdoor furniture for your patio is
about more than finding the most comfort-
able chair. The following are a few tips for
homeowners looking to make the most of
their patio space.
* Consider the function of your patio.
Some homeowners can't go a weekend
without having guests over to entertain,
while others prefer their patios to serve as a
peaceful retreat from everyone and every-
thing. If you're among the former, then you
will likely want your patio to resemble an
outdoor dining area, which means you will
need room for a table and multiple chairs. If
you want the patio to serve as a retreat, then
you likely won't need a full dining set.
Instead, choose a small table and one or two
dining chairs, decorating the rest of the
patio with a chaise longue or two, which
allows you to stretch out and take a nap if
you so desire.
* Opt for low-maintenance furniture.
When choosing outdoor furniture, keep in
mind that the patio and the furniture on it is
meant to offer a place to unwind and relax.
Furniture that must be constantly cleaned or
covered up because it can't brave the ele-
ments cuts into your relaxation time. All-
weather wicker pieces and metal chairs can
brave the elements, and even do so for years
and years.
* Consider double-sided cushions. When
constantly exposed to the sun, the fabric on
cushions can fade fast. Though some home-
owners combat this by keeping an umbrella
open or adding an awning to cover the
patio, that's not always a practical solution.
Instead, consider double-sided cushions that
can be flipped every so often to reduce fad-
ing.
* Don't overlook weight. Heavy outdoor
furniture might seem more stable, but such
items also are more difficult to move. That's
tricky for homeowners who like to
rearrange their patio furniture or those who
prefer to move their furnishings into a shed
to reduce their exposure to the elements. If
you frequently move your outdoor furni-
ture, then opt for items that are lightweight
to make all those trips to the garage or shed
a little easier.
Find the Right Outdoour Furniture
Attention Schools, Churches, Organizations Send
Your Press Releases to mary.lalama@gmail.com
L
ong days spent riding the waves or diving to the
deepest depths of the ocean can tone the body and
give it a sun-kissed glow. Many people find their
appearances benefit from warm weather and time spent out-
doors, provided they are wearing sunscreen and taking pre-
cautions against skin damage. But a few parts of the body
may pay the price for time spent enjoying the sand, surf and
other elements of summer.
Hair
Saltwater, chlorine, ultraviolet rays, and hot, humid
weather can certainly wreak havoc on hair. After a day
spent soaking up summer sun, men and women may expe-
rience breakage, loss of color, frizziness, and tangles.
Healthy, beautiful hair requires protection and a few
changes to your normal grooming procedure.
* Swim cap: They may look like something your grand-
mother would wear, but nothing protects the hair and scalp
from environmental effects better than a swim cap. A rub-
ber cap keeps hair contained underneath, preventing snags
and tangles, while shielding hair from salt, chemicals and
the sun. A swimming cap is a smart idea even for those with
short hair, as it can prevent sunburn on the delicate skin of
the scalp, an area highly susceptible to sun damage.
* Sunscreen: Sunscreen is not just for the body. Certain
formulations are designed to be sprayed on the hair and
scalp. Additionally, certain shampoos and conditioners may
protect hair from UVrays, providing further defense against
the sun.
* Conditioner: Dryness and breakage is common when
hair is damaged. Deep conditioning can restore some vital-
ity to hair that has been dried out by the sun and surf. In
addition to weekly conditioning treatments in the shower,
apply a leave-in conditioner to the hair prior to going to the
beach or in the pool. This conditioner will offer another
Avoid Injury to Hair and Feet This Summer
layer of protection and help shield the hair follicles from
damage while preventing chlorine from penetrating.
* Baking soda treatment: Some of the chemicals in pool
water, namely copper algaecides, can tint blonde hair green.
To combat this, rinse hair with a mixture of spring water
and a teaspoon of baking soda to thoroughly clean away
chemical residues.
* Overprocessing: It may be better to wait until the sum-
mer season is over before utilizing chemical processes at
the salon. Coloring, getting a perm or straightening hair
may compromise already taxed tresses. Plus, color tends to
fade more quickly in the sun and after exposure to chlori-
nated water.
* Brushing: Avoid brushing wet hair, which can rip out
hair from the roots and lead to breakage. Comb through wet
locks and go over gently with a brush.
Feet
Open-toed shoes or even walking barefoot is popular
come summertime. But strolls in the sand or around town
can cause dangerous or uncomfortable conditions to the feet
if cautions is not taken.
* Microorganisms: Warm, damp conditions can create a
veritable breeding ground for the microorganisms that lead
to plantar warts, athlete's foot, ringworm, and other infec-
tions. Closed-in shoes will provide protection against these
organisms. If your feet do get wet, change out of your shoes
and dry your feet.
* Sunburn: People often overlook their feet when apply-
ing sunscreen. Spending long hours in the sun can expose
the feet to the same harmful rays that are baking other areas
of your body. According to the American College of Foot
and Ankle Surgeons, people often do not apply sunscreen to
their feet when they apply sunscreen to the rest of their bod-
ies. But skin cancer can occur on the feet as well.
* Support: Some summer shoes tend to be flimsy and
lack support. Wearing this type of footwear can lead to
ankle, leg and back pain. Supportive summer footwear may
be more expensive than dollar-store flip-flops, but always
look for shoes that provide good sole and ankle support.
* Burns: Hot pavement, sand and other surfaces can eas-
ily burn the bottoms of your feet. Test the temperature
before walking barefoot. Better yet, wear a water shoe or a
sandal to protect your feet from hot temperatures and any
broken shells or debris that may cut the soles of your feet.
* Pedicures: Visiting a salon for a pedicure is a great way
to keep feet healthy. Pedicures typically involve soaking,
massage, moisturization, and toenail care. Always visit a
salon that uses sterilized tools to prevent infection, or bring
your own set of tools to ensure cleanliness.
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S
ummer is peak strawberry season and
the perfect time to enjoy one of
Americas favorite fruits.
While available year-round, California
strawberries are most plentiful from May
through August with the state producing
nearly 90 percent of strawberries grown in
the entire country. Not only are strawberries
delicious, these pretty red gems also offer
many health benefits. In fact, eating just
eight medium size strawberries a day may
improve heart and brain health, lower blood
pressure and reduce the risk of some can-
cers.
Sweet additions
California strawberries are versatile,
making them ideal additions to summer
dishes.
Fresh, seasonal ingredients bring fla-
vorful bursts to recipes at my restaurants
and home, said Brian Malarkey, celebrity
chef, restaurateur and spokesperson for the
California Strawberry Commission. I love
incorporating the natural taste of strawber-
ries in both sweet and savory dishes for an
unexpected hint of sweetness.
From fresh fish and salads to lemonade
and even barbecue sauce, just add strawber-
ries to give any meal scrumptious summer
flavor. For additional recipes by Chef
Malarkey and more, visit www.californias-
trawberries.com.
Summer Loving Strawberry &
Watermelon Salad
Servings: 4
2 cups quartered and cleaned California
strawberries
2 cups diced watermelon (yellow and red, if
available)
1/4 cup sliced fresh basil
1 handful arugula
Sherry vinaigrette (see recipe below)
Salt and pepper, to taste
1/3 cup candied walnuts or pecans
1/3 cup blue or goat cheese
1 tablespoon pomegranate molasses or bal-
Bring Home the Sweetness of
California strawberries
continued on next page
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samic syrup
Sherry vinaigrette:
1/2 cup sherry vinegar
1 tablespoon honey
1 shallot, cut in half and sliced thinly
1/2 cup extra virgin olive oil
Salt and pepper, to taste
continued from previous page
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