Rock cakes, like this rock cake recipe are one of the easiest and quickest buns to make.

Rock cakes are great fun for children to make as they produce perfect bite-sized cakes
every time. Serve warm with a little butter as a tea time treat. Rock cakes are one of
Harry otter!s favorite tea time treats.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
" oz# $$%g self rising flour
& tsp double action baking powder '(S) or & tsp baking powder '(*)
+ oz#&&,g soft butter or margarine
$ oz# %%g granulated sugar
+ ,z# &&,g mi-ed dried fruit
$ oz# %%g currants
& medium egg
& - . tbsp milk
/emerara sugar for sprinkling
0il for greasing
Preparation:
Heat the oven to +,,1#$,,2#3as 4
Sieve the flour and baking powder into a large baking bowl, add the softened
butter or margarine, and lightly rub together with fingertips until the mi-ture
resembles fine breadcrumbs.
5dd the sugar and the dried fruit and mi- so all ingredients are well incorporated.
5dd the egg and & tbsp of the milk and mi- to create a stiff dough. 6f the mi-ture
is still dry add milk a tbsp at a time until required consistency.
7ightly grease two baking sheets.
(sing a tablespoon divide the mi-ture into &$ mounds evenly spaced on the $
baking sheets. Sprinkle with the demerara sugar.
8ake in the preheated oven for &% mins or until golden brown and well risen.
Rock cakes, like this rock cake recipe are one of the easiest and quickest buns to make.
Rock cakes are great fun for children to make as they produce perfect bite-sized cakes
every time. Serve warm with a little butter as a tea time treat. Rock cakes are one of
Harry otter!s favorite tea time treats.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
" oz# $$%g self rising flour
& tsp double action baking powder '(S) or & tsp baking powder '(*)
+ oz#&&,g soft butter or margarine
$ oz# %%g granulated sugar
+ ,z# &&,g mi-ed dried fruit
$ oz# %%g currants
& medium egg
& - . tbsp milk
/emerara sugar for sprinkling
0il for greasing
Preparation:
Heat the oven to +,,1#$,,2#3as 4
Sieve the flour and baking powder into a large baking bowl, add the softened
butter or margarine, and lightly rub together with fingertips until the mi-ture
resembles fine breadcrumbs.
5dd the sugar and the dried fruit and mi- so all ingredients are well incorporated.
5dd the egg and & tbsp of the milk and mi- to create a stiff dough. 6f the mi-ture
is still dry add milk a tbsp at a time until required consistency.
7ightly grease two baking sheets.
(sing a tablespoon divide the mi-ture into &$ mounds evenly spaced on the $
baking sheets. Sprinkle with the demerara sugar.
8ake in the preheated oven for &% mins or until golden brown and well risen.