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AGENDA
seminar de informare regionala HORECA
- Regiunea Est
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PROIECT STRATEGIC SECURITATEA I SNTATEA N MUNC, O PREMIS PENTRU
COMPETITIVITATE-POSDRU 81/3.2/S/55075
Sala Cana a Centrului de Conferine Providena a Mitropoliei Moldovei i Bucovinei
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, Iai, 27-28.03.2012

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Judetele: Bacu, Botoani, Iai, Neam, Suceava, Vaslui
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Site: http://centrulprovidenta.mmb.ro/
ZIUA I / DAY I
08.00 9.00 nregistrarea participanilor i distribuirea materialelor / Welcome coffee
Deschidere seminar/Seminar Opening

Dr.ing. Dantes Nicolae Bratu, Inspector General de Stat, Inspecia Muncii
Dr.ing.Ionel IORGA, Director General INCDPM Alexandru Darabont Bucureti
09.00 09.30
09.30 09.45 Prezentare proiect POSDRU Securitatea i sntatea n munc, o premis pentru
competitivitate/ POSDRU Project presentation Safety and health at work, a prerequisite
for competitiveness - Simona Culea, Msc, Manager de proiect, INCDPM Alexandru
Darabont Bucureti
09.45 10.30 Gestionarea riscurilor - costuri mai mici pentru companiile din sectorul HORECA/
Risk managementlower costs for companies in the HORECA sector - Dr.ing.tefan Pece,
ef Departament Sisteme de Munc, INCDPM Alexandru Darabont Bucureti
10.30 11.15 Managementul factorilor de risc ergonomici specifici sectorului HORECA, factori
principali in producerea afeciunilor musculo-scheletice - un instrument de asigurare
a cerinelor de competitivitate a companiilor/ Management of specific ergonomic risk
factors in HORECA sector, main factors in musculoskeletal disorders- a tool to ensure the
requirements of competitiveness of companies ing.Viorica Petreanu, ef Laborator
Ergonomie, INCDPM Alexandru Darabont Bucureti
11.15 11.30 Sesiune de ntrebri i rspunsuri/ Questions and answers session
11.30 11.45 Pauza de cafea / Coffee break
11.45 12.30 Managementul riscurilor profesionale in sectorul HORECA-Bune practici n UE/
Professional Risk Management-Good practices in the HORECA sector - John Pierse
Bennion, MSc Environmental Health And Safety, Castlethorn Construction Irlanda
12.30 13.15 Prevenirea riscurilor profesionale-instrument de reducere a costurilor accidentelor de
munc n sectorul HORECA/ Occupational risk prevention tool to reduice costs af
accidents in the HORECA sector - Dr.Ing. Georgeta Buic, ef Laborator Riscuri Electrice,
INCDPM Alexandru Darabont Bucureti
13.15 14.15 Prnz/ Lunch
14.15 15.00 Reducerea riscului de expunere la zgomot n sectorul HORECA- metode i bune
practici/ Reducing risk of exposure to noise in the HORECA sector methods and good
practices Dr.Ing. Silviu Nicolae Platon, ef Laborator Zgomot i Vibraii, INCDPM
Alexandru Darabont Bucureti
15.00 15.45 Bune practici n prevenirea riscurilor de accidentare i mbolnvire profesional n
activitatea din restaurante, cofetrii, baruri/ Good practice in preventing the risk of
occupational accidents and diseases in restaurants, bakeries and bars activity - Dr.fiz.
Gilda Rusu Zagr, ef Laborator Fizica Mediului Ambiant, INCDPM Alexandru Darabont
Bucureti
15.45 16.00 Sesiune de ntrebri i rspunsuri/ Questions and answers session
16.00 16.15 Pauza de cafea/ Coffee break

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ZIUA I/ DAY I
16.15-17.00
Prevenirea riscurilor profesionale n sectorul HORECA (activitati practice pentru studii de
caz)/Prevention of occupational risks in the HORECA sector (practical activities for case
studies) - Dr.ing.Anca Antonov-Coordonator solicitant; Dr.Ing. Silviu Nicolae Platon, ef
Laborator Zgomot i Vibraii, INCDPM Alexandru Darabont Bucureti John Pierse Bennion,
MSc Environmental Health And Safety, Castlethorn Construction Irlanda
17.00 nchidere sesiune seminar/ Close seminar session
ZIUA II/DAY II
08.30 09.15 Welcome coffee
09.15 10.00

Instrument pentru dezvoltarea social i economic a companiilor n sectorul HORECA-
modalitati de accesare a Fondului Social European/Tools for social and economic
development of companies in the HORECA sector-ways to access the European Social Fund
Ioan Arghiu, Camera de Comer, Industrie i Agricultur Alba
10.00 10.45 Prevenirea accidentelor de munc i bolilor profesionale n sectorul HORECA- bune
practici privind procurarea si utilizarea EIP/Prevention of occupational accidents and
diseases in the HORECA sector- good practice on procurement and use of PPE - Drd.ing.
Florentina Poruschi, Laborator Echipamente Individuale de Protecie, INCDPM Alexandru
Darabont Bucureti
10.45 11.30 Costul accidentelor de munc i a mbolnavirilor profesionale- studii de caz / The cost of
occupational accidents and occupational diseases- case studies Catherine Manning, PhD,
Cork Institute of Technology, Irlanda
11.30 12.00
Sesiune de ntrebri i rspunsuri/ Questions and answers session
12.00 12.15 Pauza de cafea/ Coffee break
12.15-13.00 Modalitati de realizare a flexisecuritatii in sectorul HORECA in relatie cu cresterea
competitivitatii si adaptabilitatii/ Ways to archive flexisecurity in the HORECA sector in
relation to increasing the competitiveness and adaptability - prof.univ.dr.Daniela Panicu,
expert in domeniul muncii si proteciei sociale, INCSMPS Bucureti
13.00 13.45 Organizarea flexibil a companiilor din sectorul HORECA instrument practic de
abordare si implementare a cerintelor legale in vederea asigurarii competitivitatii/Flexible
organization of companies in the HORECA sector- instrument approach and practical
implementation of legal requirements in order to ensure competitiveness Claire Power, Ph.D,
Cork Institute of Technology, Irlanda
13.45 14.45 Prnz/ Lunch
14.45 15.15 Modele de organizare flexibila si competitivitate pentru companiile din sectorul HORECA
(activitati practice pentru studii de caz)/Flexible organizational models and competitiveness
for companies in the HORECA sector (practical activities for case studies)-prof.univ.dr.Daniela
Panicu, INCSMPS Bucureti; Ing.Viorica Petreanu, INCDPM Alexandru Darabont Bucureti
15.15 15.45 Bune practici referitoare la managementul si organizarea muncii in cadrul companiilor
din sectorul HORECA/ Best practices for management and organization of work in the
HORECA sector companies prof.dr.Daniela Panicu, INCSMPS Bucureti; Claire Power,
Ph.D, Cork Institute of Technology, Irlanda
15.45 16.00 Sesiune de ntrebri i rspunsuri/ Questions and answers session
16.00 16.15 Pauza de cafea/ Coffee break
16.15 17.00 Sesiune de lucru n grup - Managementul i organizarea muncii n sectorul HORECA, in
relatie cu reglementarile referitoare la Securitate i sntate n munc specifice acestui
sector/Workshop: Management and organization of work in HORECA sector, in relation to
regulations concerning safety and health of the sector specific"
17.00 Completare chestionar de evaluare de ctre participani/Evaluation questionnaire by the
participants
nchidere sesiune seminar/ Close seminar session