A not-for-profit franchise

@ The Regency Tavern

Director & Executive Chef, Msgr Jerome Lloyd OSJV
Pride Sundy Menu
August 3
rd
2014
This week's Cherubs' have been...
Sunday Service led by 2
nd
Chef Alex, assisted by Tracy,
served by David !ucy
with "er#$e at the %ian#f#rte
Sunday &re% was led by 2
nd
Chef Alex, assisted by
Chef "er#$e, Tracy 'uest %(tissier, Adi
with y#ur h#sts, &aul )#bin we welc#$e y#u t# the )e'ency*
+isit #ur website f#r this week's S%ecials
WWW.CHERUBSKITCHEN.COM
STARTERS
Classic Prawn Cocktail ,-../
&rawns in #ur #wn 0arie )#se sauce #n a bed #f $ixed leaves
Mezze of mixed alami! "li#es $ %read ,-../
Asparagus pears in &arlic %utter '#( ,1.2.
MAIN COURSES
all served with h#$e$ade 3#rkshire &uddin',
)#ast &#tat#es and Seas#nal +e'etables
)oasted topside of ussex %eef ,2../
)oasted ussex *am+ ,4/.2.
)oasted ussex Pork wit, Crackling ,2../
)oasted upreme of C,icken ,4/.2.
-,e )egenc. Mixed &rill ,42.2.
0ixed 5rill #f -#6 )u$%, 5a$$#n Steak, !a$b ch#%
&#rk sausa'e served with 'rilled t#$at#, $ushr##$ chi%s*
/,ole ea %ream ,4/.2.
5rilled, served with dressed salad new %#tat#es
C,ef0s 1utroast upreme '#( ,2../
7#$e$ade by "er#$e with carr#ts, beans, as%ara'us,
%e%%ers, celery $ixed nuts, served with )#ast &#tat#es
www.cherubskitchen.c#$
CHERUBIC DESSERTS
C#$%lete y#ur heavenly ban8uet with a
li'ht h#$e$ade 'an'elic' dessert...
This week's Cherubs Kiss ,1.2.
7#$e$ade by Adi... a li'ht Pineapple $#usse
served with fresh whi%%ed crea$ s%rinkled with 'an'elic dust'
Adi0s *emon Meringue Pie ,1.2.
7#$e$ade served c#ld with crea$ #r ice crea$
#r h#t with custard #r crea$
Alex0s %anoffee Pie ,1.2.
Served with crea$9ice crea$
2renc, -oast ,1.2.
fried e''y bread with cinna$#n served
with su'ar, crea$ #r ice crea$
traw+erries $ Cream ,1.2.
#r with ice crea$
impl. 3ce Cream ,1.2.
Any c#$binati#n #f tw# refreshin' flav#urs,
+anilla, Ch#c#late, Strawberry, 0int:ch#c'
-,e 2amous 0)egenc. C,eese+oard0 ,..2.
a selecti#n #f delici#us cheeses
served with biscuits, 'ra%es and celery
;.<. =e use nuts> we cann#t 'uarantee the absence #f nuts #r nut %r#ducts in #ur f##d.
?n rare #ccasi#ns c##kin' #ils $ay c#ntain 50 in'redients.
www.cherubskitchen.c#$
@s... a 'n#t:f#r:%r#fit' franchise #%erati#n
that after c#sts shares any %r#fits with
l#cal charities, es%ecially th#se c#nnected
with %r#vidin' f##d f#r th#se wh# can't
aff#rd it... treatin' y#urself, treats #thers...
$akin' us all Cherubs!
SATURDAY BRUNCH MENU
Regency Fu Engish !".#$
Haf Engish%&' !(.#$
Eggs Bene)ic*+F,ren*ine+R,yae !$.#$
S-,.e) Sa-,n / Scra-0e) Egg
!(.#$
Brea.fas* R,s sausage+0ac,n+egg !1
-,e )egenc. -a#ern4s annual Pride
%reakfast accompanied +. Paul
5iello li#e singer6#ocalist '0730-
1130am( prior to ,is appearance on
t,e Pride Mainstage8
AFTERNOON CREAM TEAS
a#aila+le 3-9pm
-,ursda.! 2rida.! aturda.
cones! Cream! :am $ -ea
onl. ;<=79 per person
2OIN2 TO THE BEACH3
-,e )egenc. -a#ern is licensed to
sell >on $ off? t,e premises8 o w,.
not take ad#antage and order a
>C,eru+s? -akeawa. and .our
fa#ourite tipple and picnic on t,e
+eac,8 A #ariet. of fillings for
%aguettes! Cia+atta )olls! :acket
Potatoes and alad +oxes a#aila+le8

@A@)B -uesda. <-C=30pm TWO 4,5 S*ea. Meas f,r !61.$7
THIS TUESDA8 CABARET 9.:7;- WITH
<ETER DA=IES / <AU> ?UINTON@SMITH