Director & Executive Chef, Msgr Jerome Lloyd OSJV Sunday Menu August 10 th 2014 This week's Cherubs' have been... Sunday Service led by 2 nd Chef Alex, assisted by Tracy, served by David, Thea !ucy with "er#$e at the %ian#f#rte Sunday &re% was led by 2 nd Chef Alex, assisted by Tracy 'uest %(tissier, Adi with y#ur h#sts, &aul )#bin we welc#$e y#u t# the )e'ency* +isit #ur website f#r this week's S%ecials WWW.CHERUBSKITCHEN.COM STARTERS Avocado & Tomato Salsa Bruschetta ,-../ Cherubs #ri'inal reci%e #n a bed #f $ixed leaves Mezze of mied Salami! "lives & Bread ,-../ Asparagus Spears in #arlic Butter $v% ,0.1. MAIN COURSES all served with h#$e$ade 2#rkshire &uddin', )#ast &#tat#es and Seas#nal +e'etables &oasted topside of Susse Beef ,1../ &oasted Susse 'am( ,3/.1. &oasted Susse )or* +ith ,rac*ling ,1../ &oasted Supreme of ,hic*en ,3/.1. The &egenc- Mied #rill ,32.1. 4ixed 5rill #f -#6 )u$%, 5a$$#n Steak, !a$b ch#% &#rk sausa'e served with 'rilled t#$at#, $ushr##$ chi%s* #rilled .hole Mac*erel ,1.1. l#cally cau'ht, served with new %#tat#es ve' 7) dressed salad ,hef/s 0utroast Supreme $1% ,1../ 8#$e$ade by "er#$e with carr#ts, beans, as%ara'us, %e%%ers, celery $ixed nuts, served with )#ast &#tat#es CHERUBIC DESSERTS C#$%lete y#ur heavenly ban9uet with a li'ht h#$e$ade 'an'elic' dessert... This week's Cherubs Kiss ,0.1. 8#$e$ade by Adi... a li'ht Stra+(err- $#usse served with fresh whi%%ed crea$ s%rinkled with 'an'elic dust' Adi/s 'emon ,heeseca*e ,0.1. 8#$e$ade served with crea$ #r ice crea$ Ale/s Banoffee )ie ,0.1. 8#$e$ade dessert, served with crea$:ice crea$ 2ruit ,oc*tail ,0.1. ;ritish classic served with crea$:ice crea$ Stra+(erries & ,ream ,0.1. 8#$e$ade, li'ht and fluffy s%#n'e served war$ with custard, crea$ #r ice crea$ Simpl- 3ce ,ream ,0.2. Any c#$binati#n #f tw# refreshin' flav#urs, +anilla, Ch#c#late, Strawberry, 4int<ch#c' The 2amous /&egenc- ,heese(oard/ ,..1. a selecti#n #f delici#us cheeses served with biscuits, 'ra%es and celery =.;. >e use nuts? we cann#t 'uarantee the absence #f nuts #r nut %r#ducts in #ur f##d. 7n rare #ccasi#ns c##kin' #ils $ay c#ntain 54 in'redients. ADVANCE NOTICE Friday ! "h A#$#s" fr%& '(& Re$ency Af"ern%%n Tea acc%&(anied )i"h a reci"a* +y %(era"ic "en%r, Mar- .anahan fr%& '.'/(& @s... a 'n#t<f#r<%r#fit' franchise #%erati#n that after c#sts shares any %r#fits with l#cal charities, es%ecially th#se c#nnected with %r#vidin' f##d f#r th#se wh# can't aff#rd it... treatin' y#urself, treats #thers... $akin' us all Cherubs! SATURDAY BRUNCH MENU Re$ency F#** En$*ish 01.!2 Ha*f En$*ish345 06.!2 E$$s Benedic"7F*%ren"ine 02.!2 S&%-ed Sa*&%n 8 Scra&+*ed E$$ 06.!2 Brea-fas" R%**s sa#sa$e7+ac%n7e$$ 0 4ver- last 2rida- of the month featuring local ,lassical musicians and our ver- o+n 5high tea67 0et date! 2rida-! August 28 from 9pm777 operatic tenor! Mar* 'anahan AFTERNOON CREAM TEAS availa(le 9-:pm Thursda-! 2rida-! Saturda- Scones! ,ream! ;am & Tea onl- <478: per person 9OIN9 TO THE BEACH: The &egenc- Tavern is licensed to sell 5on & off6 the premises= So +h- not ta*e advantage and order a 5,heru(s6 Ta*ea+a- and -our favourite tipple and picnic on the (each= A variet- of fillings for Baguettes! ,ia(atta &olls! ;ac*et )otatoes and Salad (oes availa(le=
414&> Tuesda- ?-@790pm TWO ;%< S"ea- Mea*s f%r 0=.2/ THIS TUESDA> CABARET ?.'/(& WITH @OE 9ORHAM acc%&(anied +y MARIA DUNN