2014 Price List & Order Form

Order date (DD / MM/ YYYY): _______ / _______ / ______________

Customer name: _________________________________________
Phone number: (________) ________________________________
Email: _________________________________________________
PRODUCT AMOUNT $/LB COST
FREE RANGE GRASS-FED BEEF FREE RANGE GRASS-FED BEEF FREE RANGE GRASS-FED BEEF FREE RANGE GRASS-FED BEEF
Beef variety pack (minimum 20lbs) $ 9.00
Beef by the side (140-200lbs) $ 8.00
Organs (heart, liver and kidney) $ 3.00
Bones $ 2.00
Beef Total $ Beef Total $
FREE RANGE PORK FREE RANGE PORK FREE RANGE PORK FREE RANGE PORK
Pork variety pack ( minimum 20lbs) $ 8.00
Pork by the side (70-90lbs) $ 7.00
Ham $ 8.00
Bacon, sliced $ 10.00
Bacon, unsliced $ 9.00
Breakfast sausage $ 9.00
Pork Total $ Pork Total $
FREE RANGE SPRING LAMB FREE RANGE SPRING LAMB FREE RANGE SPRING LAMB FREE RANGE SPRING LAMB
Lamb by the side (16-25lbs) $ 11.00
Full lamb (35-50lbs) $ 10.00
Lamb Total $ Lamb Total $
FREE RANGE CHICKEN EGGS FREE RANGE CHICKEN EGGS FREE RANGE CHICKEN EGGS FREE RANGE CHICKEN EGGS
Per dozen $ 5.00
Egg Total $ Egg Total $
ORDER TOTAL ORDER TOTAL
2014 ORDER DEADLINES AND DELIVERY DATES
Product Order Deadline Estimated Delivery
Pork June 15, 2014 September - October
Lamb June 15, 2014 September - October
Beef August 1, 2014 September - November
Eggs 2 weeks before delivery
Orders received after these deadlines will be lled
based on product availability.
ORDER INQUIRIES
Margo Knight
PHONE
250-397-2718
EMAIL
upthehillfarm@gmail.com
MAILING ADDRESS
P.O. Box 1705
100 Mile House, BC
V0K 2E0
PRICING
All prices include fees for cut, wrap and delivery to Burnaby.
Side of beef, side of pork, side of lamb and whole lamb nal pricing for each order will vary
based on the animals actual size. We will do our best to give you the amount you ask for within the ranges
listed on the order form, but please expect some variations. Actual weight and cost for orders that include
these items will be conrmed 1-2 weeks before delivery.
VARIETY BOXES
Beef Variety Boxes include a mix of ground beef, stew beef, roasts and steaks. Minimum order of 20lbs
is required.
Pork Variety Boxes include a mix of pork chops, pork steaks, ham and pork roasts. Minimum order of
20lbs is required.
ABOUT OUR FARM
We own 320 acres of land northeast of 100 Mile House in the Cariboo region of BC called Buffalo Creek.
Visitors are always welcome!
ABOUT OUR ANIMALS
Our beef cattle herd is a mix of Limousin, Hereford and Black Angus, but we have no plans to be a big
operation so we will never have more than 15-20 cows, including Charlie, our Black Angus bull, and Zoey,
our Jersey milk cow.
Our beef cattle are born and raised right here on the farm and are outside on natural pastures all year.
During the winter, we feed them hay we harvest off our own hayelds during the summer. All our pastures
and hayelds are pesticide and insecticide-free.
Like our beef cattle, the lamb we sell is never grain fed and is raised on natural pastures.
During the day, our pigs are free to roam our property and often graze alongside our cattle. At night we
lock them up to keep them safe from predators. Though our pigs are grain-fed to ensure their nutrition
needs are met, the grain is free of animal-byproducts and hormones.
We do not use antibiotics on any of our animals.
WHY GRASS-FED?
Products from animals that are grass-fed have a truer avour, are lower in calories, fat and cholesterol and
higher in omega 3 and CLA. (conjugated linoleic acid). We would be happy to send you articles supporting
this so please let us know if you would like more information.
Note: You will nd our products cook FASTER than comparable commercial products so please readjust
your cooking times and check them often to avoid overcooking. For example:
Beef roast (thawed): Cook at 400F for 30 minutes. Reduce heat to 325F and cook for 20 minutes/pound.
Beef roast (frozen): Cook at 400F for 30 minutes. Reduce heat to 325F and cook for 30 minutes/pound
Questions? Please give Margo a call at 250-397-2718.
Up The Hill Farm 2014 Price List