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The inuences of nanoparticles on heat transfer are reviewed
adequately in the literature [4,6]. However, by comparison, the
inuence of nanoparticles onmass transfer operations has received
much less attention. This approach has been initiated by con-
sideration of Brownian movement of the nanoparticles by some
researchers to be responsible as the primary factor in the enhance-
) 4r
2
=
4
3
r
3
dc
dt
(2)
Rearranging and integrating gives:
K
d
=
d
6t
ln(1 E) (3)
where
E =
C
0
C
C
0
C
(4)
C
0
, C, and C* are the solute concentration in the primary droplet
(before contact), at a specied height from the bottom of the col-
umn (44.5cm for the set-up in this work taken from valve 4), and
Fig. 13. Effect of PI onenhancement factor for different chemical systems; mass ux
ratio =1.2.
in equilibriumwith the continuous phase, respectively. The solute
concentrations of collected droplets were determined by titration
with 0.1N NaOH solution.
The relationbetweencontact time (t), dispersedphase volumet-
ric owrate (Q
d
), and hold-up () is as follows [25]:
L =
Q
d
t
S
(5)
When the experimental data (, d
32
, and Q
d
) throughout the
height of columnareavailable, as is thecaseinthis work, thecontact
timebetweentwo phases wereobtainedusingEq. (5). Mass transfer
coefcient (K
d
) along the column height could then be obtained
using Eqs. (3) and (4).
3.5.2. Determination of mass transfer enhancement and
interfacial area
Fig. 13 shows the effect of PI on the enhancement factor (E).
As demonstrated, mass transfer in the presence of the nanouids
has been improved by 421%, 547% and 560% for 0.01, 0.05 and
0.1vol%, respectively. This enhancement could be attributed to the
Brownian motion of nanoparticles. The gure also shows that for
WAAKsystem, Esignicantlyimproves whenPI is increasedfrom
1.3 to 1.8cm/s. The same trend is observed for WNF
1
systemhow-
ever, enhancement in E levels off at the latter PI. This leveling off
could be contributed to the substantial decrease of mass transfer
rates due to small droplets, behaving as rigid spheres, in which
case molecular diffusion would be governing mass transfer in the
system.
Moreover, a clear peak for both WNF
2
and WNF
3
systems are
observed at 1.8 and 1.3cm/s, respectively, suggesting that in the
presence of nanouids, mass transfer rate may not improve above
a certain PI (1.8cm/s in the present experiment). Nanoparticles,
on the other hand may have facilitated increasing the regidica-
tion of small drops which may have caused the peak for WNF
3
(0.1vol%) to occur at lower pulsation intensity compared to WNF
2
(0.05vol%).
Theinterfacial areaavailableinacounter-current extractioncol-
umn depends upon the volume fraction or dynamic holdup, of the
dispersed phase, as well as on the mean droplet size and can be
evaluated by [24]:
a =
6
d
d
32
(6)
As it is explained in Section 2.2 in each experiment, the sauter
mean diameter. d
32
, was obtained by photographic technique at a
Please cite this article in press as: A. Bahmanyar, et al., The inuence of nanoparticles on hydrodynamic characteristics and mass transfer
performance in a pulsed liquidliquid extraction column. Chem. Eng. Process. (2011), doi:10.1016/j.cep.2011.08.008
ARTICLE IN PRESS
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CEP-6047; No. of Pages 9
8 A. Bahmanyar et al. / Chemical Engineering and Processing xxx (2011) xxxxxx
Fig. 14. Effect of PI on interfacial area for different chemical systems; mass ux
ratio=1.2.
few stages of column height and then calculated by following Eq.
(7):
d
32
=
n
i
d
3
i
n
i
d
2
i
(7)
When the experimental data (, d
32
) are available, as is the
case in this work, the interfacial was obtained using Eq. (6). The
effect of PI on the interfacial area is illustrated in Fig. 14, where
interfacial area increased with an increase in PI. Dynamic holdup
and Sauter mean diameter are function of physical properties and
operating conditions. So, due to above mentioned equations dif-
ferent variation trends could be expected for different systems in
Fig. 14. As mentioned previously, at higher PI, sauter mean diam-
eter decreased and consequently dynamic hold-up increased (see
Fig. 11), both of which may have contributed to the increased inter-
facial area observed.
Table 3 shows the mass transfer coefcient (K
d
) for vari-
ous systems tested, where evidently K
d
generally decreased with
increasing PI. Experimental observations, indicated that increas-
ing PI, decreased d
32
and consequently increased resident time (t).
However, as expressed by Eq. (2), K
d
decreases with both effects.
Having established experimentally that nanoparticles presence
do affect parameters such as enhancement factors, static and
dynamic hold-ups, it was expected to observe more clearly their
inuence on K
d
, which was not the case here. Considering con-
icting reports from the available literature on the inuence of
nanoparticles on K
d
[9,14,15], and mass transfer performance, it
could only be said that the inuence is less clear on K
d
as compared
to the mass transfer performance. This suggest the need for further
research to be carried out into modeling exercise of mass trans-
fer coefcient in the presence of nanoparticles, for liquidliquid
systems, similar to those carried out by Nagy et al. [26] on the
gasliquid systems.
Table 3
Experimental value of mass transfer coefcient at different PI.
Pulse intensity
PI (cm/s)
Mass transfer coefcient for different systems,
k
d
10
5
(m/s)
WAAK
a
WNF
1
a
WNF
2
a
WNF
3
a
0.3 7.10 3.11 4.21 4.44
0.7 3.15 2.56 2.72 2.55
1.3 2.71 1.94 2.01 1.87
1.8 1.48 1.26 1.28 0.90
2.3 1.06 0.69 0.81 0.62
a
Systems name, WAAK, WNF
1
, WNF
2
, WNF
3
, are dened in Table 2.
4. Conclusion
To investigate the inuence of nanoparticles on the hydrody-
namic characteristics and mass transfer performance of pulsed
liquidliquid extraction column different nanouids have been
applied as dispersed phase. From the experimental results, it can
be seen that there is a marked difference in the static and dynamic
hold-ups as well as enhancement factor of studiedsystems withdif-
ferent nanoparticles contents subjected to various PIs. It is found
that static and dynamic dispersed phase hold-ups for the nanou-
ids increased 23398%, and 23257%, respectively while the mass
transfer for the nanouids enhances 460%. The increase in static
hold-up and enhancement factor with nanoparticles content was
more apparent for lower PIs indicating more signicant effect
in this pulsation range due to nanoparticles presence. As far as
hydrophobicity is concerned, little increases in both static and
dynamic holdups were observed as hydrophobicity increased and
interestingly, similar trend was observed for both H18 and H20
nanoparticles.
Appendix A. Nomenclature
a interfacial area (m
2
/m
3
)
A pulsation amplitude (cm)
C solute concentration in dispersed phase (kg/m
3
)
C
0
initial concentration of solute in dispersed phase (kg/m
3
)
C* equilibrium concentration of solute in dispersed phase
(kg/m
3
)
d droplet diameter (m)
d
32
sauter mean diameter of droplets (mm)
E enhancement factor
f pulsation frequency (s
1
)
H effective height of column (cm)
K
d
dispersed phase mass transfer coefcient (m/s)
L column height (m)
PI pulsation intensity (cm/s)
Q
c
continuous phase owrate (m
3
/s)
Q
d
dispersed phase owrate (m
3
/s)
R
1
length of major axis (mm)
R
2
length of minor axis (mm)
S column cross-sectional area (m
2
)
t resident time of dispersed phase in column, contact time
(s)
Greek symbols
dispersed phase hold-up
Subscripts
c continuous phase
d dispersed phase
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performance in a pulsed liquidliquid extraction column. Chem. Eng. Process. (2011), doi:10.1016/j.cep.2011.08.008
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