How to Make Chicken Kebabs

Ingredients:

400 grams of chicken thigh fillets and cut into the box into the average
pieces
2 teaspoons of lemon juice
4 tablespoons of hoisin sauce
2 tablespoons of margarine and has been melted
1 teaspoon of pepper powder
1 teaspoon of salt
5 leeks and cut into 3 cm


Procedure:

1. Mix chicken, hoisin sauce, lemon juice, margarine, salt, and pepper. Let it
for 30 minutes in the refrigerator.
2. Skewers the chicken alternately with green onion.
3. Roast the chicken while greased by the marinade seasoning until cooked.
4. Chicken kebabs are ready to serve.





How to Make a Mutton Kebab


Ingredients:
500g of minced mutton
1 teaspoon of chopped parsley
1 teaspoon of chopped coriander leaves
1 yolk egg
1/4 teaspoon of cinnamon powder
1/4 teaspoon of fennel powder
1/4 teaspoon of black pepper powder
1 teaspoon of salt
Skewer for meat

Yogurt Sauce Ingridients:
200 ml of plain yogurt
1 clove of grated garlic
2 teaspoon finely chopped pickled cucumber
1 teaspoon of lemon juice
1/2 teaspoon of sugar

Procedure:
1. Mix the mutton with parsley, cilantro, egg yolks, and spices.
Stir until blended well.
2. Shape the dough into a long dot. Prick with the skewer.
3. Put in a small container, cover with a plastic sheet. Store in refrigerator for 2
hours in order to allow the flavors infusing.
4. Bake the steaks in the pan or on hot coals while back and forth. Lift.
5. Serve warm with Yoghurt sauce.
6. To make a yogurt sauce, you need to stir all ingredients together.

Nama : Ahmad Sobri
Kelas : IX.9 (99)
How to Make a Roasted Shrimp

Ingredients:
500 grams of shrimp and cut its back
1/2 teaspoon of salt
2 teaspoons of lemon juice
1 onion and finely chopped
3 cloves of garlic and finely chopped
2 tablespoons of soy sauce
3 tablespoons of honey
160 grams of tomato sauce
1 teaspoon of chili powder
4 tablespoons of peanut butter
1 teaspoon of salt
1 tablespoon of black peppercorns and crushed coarse
1/4 teaspoon of sugar
1 tablespoon of parsley and finely chopped
50 grams of margarine for sauteing

Procedure:
1. Marinate shrimp with lemon juice and salt. Let it for 15 minutes.
2. Heat margarine. Saute garlic and onions until fragrant. Lift.
3. Enter the soy sauce, ketchup, honey, chili powder, peanut butter,
salt, black pepper, and sugar. Stir well. Add the parsley. Stir well and
lift.
4. Marinate the shrimp in the spice mixture. Let it for 1 hour in the
refrigerator.
5. Grilled shrimp with a remaining seasoning until fragrant.
6. Grill shrimp is ready to be served