This document outlines the process and forms used to conduct a descriptive rating test of a single food product. Testers are presented with a sample product and asked to evaluate and rate it on various attributes on a 5-point scale. The results from multiple testers are compiled on a record sheet, calculating total and average scores. The average scores are then plotted on a presentation form to visually display the sensory profile results.
This document outlines the process and forms used to conduct a descriptive rating test of a single food product. Testers are presented with a sample product and asked to evaluate and rate it on various attributes on a 5-point scale. The results from multiple testers are compiled on a record sheet, calculating total and average scores. The average scores are then plotted on a presentation form to visually display the sensory profile results.
This document outlines the process and forms used to conduct a descriptive rating test of a single food product. Testers are presented with a sample product and asked to evaluate and rate it on various attributes on a 5-point scale. The results from multiple testers are compiled on a record sheet, calculating total and average scores. The average scores are then plotted on a presentation form to visually display the sensory profile results.