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Scheme 1%2 . Aitamin 4 content in some industrial 5uice 1m7A%''ml2 .
The result in table (*) and scheme (*) sho&ed the highest concentration of
vitamin C in industrial 4uices found in granules #each 4uice &here concentration is
(D9!9,) mg A *00 ml and lo&est in orange 4uice (8iso),hitting (**!7+) mg A*00 ml
,either #o&der %imon Tanc, the #resence of vitamin C according to bulletin declared
on the #roduct is *00 K,but the results sho& that &e have reached -+!+ K and its
concentration &as (9!99) mgA*00 ml, &here results a##eared su##osed to be the
&eight of vitamin C (;;/) mg of origin (7D) mg ,results sho& that this &eight
(D++!-D) mg of origin (7D) mg ! Bhile orange Tanc #o&der result of vitamin C
amount to 77!+; K &ith the amount according to bulletin declared as the #roducts of
*00 K,&here it should the &eight of vitamin C (;;/) mg of origin (7D) mg ,results
sho& that this &eight (,++!+) mg of origin (7D) mg ! Vitamin C tablets L ty#e )rueger
according to bulletin declared only that all (*) gm contains (7D) mg of vitamin C, but
the results &e obtained the concentration is (;+!+D) mg in (*) gm ,an increase of
about (,D) mg! Iither vitamins fruits tablets L ty#e 4unior according to bulletin
declared only that all (*) gm contains (-!-) mg of vitamin C but &e have received is
(*+!++D) mg in (*) gm, an increase of more than double!
Bhere the study sho&ed that the Tmrhend 4uice (8iso) &as vitamin C focus as
the results &e obtained (,D!//) mgA*00 ml ,but according to the bulletin attached
descent rate and 2uality (*!;-) mgA*00) ml ,either alimonadah 4uice (8iso) &as its
focus as the results &e obtained (*D!7)mgA*00 ml, but according to the bulletin
attached descent rate and 2uality (0!*) mgA*00 ml!
com#aring these results &ith a focus located on the #ac3aging these 4uices,
sho&ing clearly that there &as a difference in the #ercentage concentrated of com#any
to com#any, And also because of industrial 4uices and &rong storage methods!
The handling and #re#aration of food #roducts adversely affect the 2uality of
vitamin C in food! since it vulnerable to heat ,oygen and acid, tem#erate and
al3alinity mediums!
Bith regards to the manufacture of 4uices, the 3ee#ers airtight containers made
of sheet metal or glass do not cause the lose of &hat remains of vitamin C as a result
of manufacturing #rocesses only about *0 K &hile 3ee#ing cardboard containers,
&hether &ith #araffin layer or #olyethylene, they lead to the loss of around /D K of
the #ast three
&ee3s, even if 3ee#ing it in the fridge because these containers do not #revent
the access of oygen to 4uice and oidi'e it, in addition to the &or3 of the u##er$
#ac3aged 4uice or occu#ied by air to oidi'e the #ro#ortion of 4uice again, &hile the
addition of carbon al3alinity of the damage vitamin 4uice damage entirely!
Table (,) sho&s the estimated in natural 4uice concentration and the #ro#ortion
of vitamin C !
0able 12 +0he results were obtained below, re#resent the 3itamin 4 content in
some natural 5uice in quantit6 m7 - %'' ml .
Scheme 12 + Aitamin 4 content in some natural 5uices .
"n table (,) and scheme (,) the results sho&ed the highest concentration of
vitamin C found in orange 4uice, hitting (*0/!*) mg A*00ml of 4uice ,the lo&est level
&as found in tomato 4uice, &hen it reached (,0!;)mg A*00 ml of 4uice!
Results sho&ed also the #resence of vitamin C concentration (*0/!*) mg A
*00ml in naturally orange 4uice (<illa),+-!;7 mg A *00 ml (Ciala) and /9!9*D mg A
*00 ml (Igy#tian) ,&hile the concentration of vitamin C in <illa orange highest from
Ciala orange &hich highest more than the Igy#tian orange! Results a##eared that the
focus of vitamin C in natural 4uices models is considered much higher as the focus of
international standards.Cennis Pittenger,*+-9>8itchell (!I!etal!,*++,>Vanderslice
J!T!,*++0>Romero 8!A!,*++,>:idibe 8!,*++;>@rand 8iller,etal!,*++91!
vitamin C eist in the form of drugs as s&allo& tablets, che&ing tablets,
s&allo& ca#sules, solvents and in4ection, Americans e#erts certain can be access to
the handling of the recommended amount of vitamin C easily through alternative
Buantit6
Standard
Accordin7 to
international
standards
m7 - %'' m7
Amount
calculated
m7 - %'' ml
>atural
5uices name
4hain
7,$D0
7,$D0
7,$D0
9/!/
D,!- L /,
;
*9!; L */
D0
*7
,/
** L ,0
/D
+-!;7
*0/!*
/9!9*D
/*!7
;9
D*!D
,0!;
7/!;
,,!*
9D!/
7/!;
-9!9
Ciala orange
<illa orange
Igy#t
orange
8andarin
#omegranate
A##le
Tomato
=nion
Celery
Cucumber
Potato
%ettuce
%
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medicine but the damage &ill be limited in the short term if they are to sto# dealing
dose, therefore #referred e#erts dealt vitamins by natural eating and drin3ing, and
not to rely on synthetic substitutes .Collery C!,*++*1!
/e&erences
@aily C!E!, *+/7 , J.CHEM.ED!,D*,7--!
@rand 8iller, James 5 8aggiore *++9 MTables of Com#osition of Australian
Aboriginal FoodsM Aboriginal :tudies Press, Canberra!
@rody, T! ,*++7 Eutritional @iochemistry> Academic Press? :an Ciego, CA,> ##! and
7D0$+!
@ro&ne,8!@!*++9!Lable Facts for Healthfl Eating .8a'er cor#oration, Cayton, =<!
Cennis Pittenger, *+-9 Area Invironmental <orticulturist, :outhern Region,
Nniversity of California Coo#erative Itension! :ource! Vegetable @riefs (,,9),
June!
Collery C ,*++* ,thera#eutic drugs ,volume *,Churchill,livingstone,%ondon,A*-*$
A*-D!
FA=AB<= ,00,! Vitamin C! "n? Hman !itamin an" Mineral #e$irements. Re#ort
of a Joint FA=AB<= I#ert Consultation! FA=, Rome> ## /9$-;!
Federation of American societies for e#erimental biology, life sciences research
office! #re#ared for the interagency board for nutrition monitoring and related
research!*++D!thir" report on ntrition monitoring in the nite" state% volmes &
an" '.N!:!(overnment #rinting office,Bashington,CC!
(errior :!A!,6i''a C!,*++7 Eutrient content of the N!:!Food su##ly,*+0+$*++0!<ome
economics research re#ort E=!D, N!:!Ce#artment of agriculture,Bashington,C!C!
)allner, A! *+-;, Annals of the Ee& Oor3 Academy of :ciences, 7+-, 7*-$7,9!
%evine 8, Rumsey :C, Chari&al )R, Par3 J 5 Bang O *+++ Criteria and
recommendation for ascorbic acid inta3e! J. (mer. Me". (ssoc. ,-*? *7*D$*7,9!
%evine 8!, Chari&al )R, Belch RB, Bang O 5 Par3 J@ *++D Cetermination of
o#timal ascorbic acid re2uirements in humans! (m. J. Clin. )tr. ;,? *97/:$D;:!
8Cevoy (!)!,*++9,drugs information the American hos#ital formulary service,
American society of health$system #harmacists,"EC!,8C!
8eissam Eoroo'ifar,8o'hgan )hoRA:AE"$8otlA(<,A##lication of #ot!chromate
LCi#henyl carba'ide in Puan!Cetn !=f Asc!acid by s#ectro#hotometry
!Tur3!J!chem ,,/(,009),/*/$/,, !
8itchell, (!I!, 8c%auchlan, R!%!, "saacs, A!R!, Billiams, C!J!, Eottingham, :!8!,
*++,! Iffect of lo& dose irradia$ tion on com#osition of tro#ical fruits and
vegetables! J! Food Com#! Anal! D, ,+*L9**!
8offat A!C!,*+-; Clar3eMs isolation and identification of drugs in #harmaceuticals,
body fluids and #ost$mortem material !,
nd
edition #harmaceuticals #ress, %ondon!
Paulling, %! ,*+/; Vitamin C, the Common Cold, and the Flu> B! <! Freeman? :an
Francisco, ##! , 7$D, ,*$,, 99, ;0$*, *7D!
Paulling %! *+/0 Ivolution and theneed for as ascorbic acid Proc!nat acad
sciusa,/?*;79,!
Romero, 8!A,! Rodrigue', et al *++, MCetermination of Vitamin C and =rganic acids
in various fruits by <P%CM Jornal of Chromatographic *cience, !ol +,, )ov,
pages -++.-+/!
:idibQ 8!, :cheuring JF, Tembely C, :idibQ 8 8, <ofman P, and Frigg 8! *++;!
M@aobab $ homegro&n vitamin C for AfricaM! (groforestry 0o"ay. 1%'. pp &+.&2.
:ubcommittee on the *0
th
edition of the RCAs,food and nutrition board, commission
on life sciences, national research council !*+-/!Recommended Cietary
Allo&ances,*0
th
ed! academy #ress, Bashington, CC!
Teoh :T (*+/D)! Recommended daily dietary inta3es for Peninsular 8alaysia! Me" J
Mal90? 9-$7,!
Vanderslice, J!T!, <iggs, C!J!, <ayes, J!8!, @loc3, (!, *++0! Ascorbic acid and
dehydroascorbic acid content of foods$as$ eaten! J! Food Com#os! Anal! 9, *0DL
**-!
6eyne# Aydogmus , :evil 8uge cetin, Cetn !=f Asc !Acid in vegetable by Cer ,vatiue
s#ectro#hotometry !Tar3 !J!Chem ,,; (,00,), ;+/$/07!