REFERENCES

Books

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biological.University of Sto. Thomas Manila: Manila Publishing House. (p. 108-
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Genetics, Strain characterization, Toxicology (259-275). Wetteren, Belguim :
Universa Press.
http://www.vliz.be/imisdocs/publications/134002.pdf?origin=publicationDetail
Sorgeloos, P. (1987). The use of Brine shrimp Artemia in Aquaculture.Ecology culturing
use in aquaculture (25-46). Ghent Belguim: Artemia reference center.
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Sorgeloos, P., Weilen, R. D. & Persoone, G. (1978). The Use of Artemia Nauplii for
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https://www.google.com.ph/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rj
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Journals

Austria, R., Semenzato, A., Bettero, A. (1996). Stability of vitamin C derivatives in
solution and topical Formulations .Journal of Pharmaceutical and Biomedical
Analysis. 1(2), 883-886).
61

Balangcod, T. D., Vallejo, V. L., Patacsil, M., Apostol, O., Laruan, L. A., Manuel,J.,
Cortez, S. & Gutierrez R. M. (2012). Phytochemical screening and Antibacterial
activity of selected medicinal plants of Bayabas, Sablan, Benguet Province,
Cordillera Administrative Region, Luzon, Philippines. Indian Traditional
Knowledge. (p. 580-585)
Benitez, M. M. & De Guzman, C. C. (2012).Antioxidant Content of Bitter Gourd
(MomordicaCharantia L.).136-143. Retrieved on October September 4, 2013
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1431.pdf.
Bhatt, P. &Negi, P. S. (2012).Antioxidant and Antibacterial Activities in the Leaf Extracts
of Indian Borage (Plectranthusamboinicus).September 5, 2013, from
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Bastos, A. M., Lima F. M., Conserva, M. L., Andrade, S. V., Rocha, M. E. &Lemos, P. R.,
(2009). Studies on the antimicrobial activity and brine shrimp toxicity of
Zeyheriatuberculosa(Vell.)Bur. (Bignoniaceae) extracts and their main
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Bozin, B.,Mimica-Dukic, N., Simin, N.&Anackov, G. (2006). Characterization of the
volatile composition of essential oil of some lamiaceae species and the
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Chang, C, C., Yang, M, H., Wen, H, M. &Chern J. C. (2002). Estimation of Total
Flavonoid Content in Propolis by Tw Complementary Colorimetric Methods.
Journal of Food and Drug Analysis, 10(3), 178-182.
62

Debnath, B., Sinha, S. &Sinha, R. K.(2013). In Vitro Differentiation And Regeneration of
MomordicaCochinchinensis(Lour.) Spreng.Indian Journal of Plant Sciences 2 (2),
17-21.
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2/JPS..02-004...Bimal%20Debnath...In%20Vitro...Spreng.pdf
ISO 14502-1 (2005).Determination of substances characteristic of green and black tea.
Part 1: Content of total polyphenols in tea. Colorimetric method using Folin-
Ciocalteu reagent.
Kanwar, A. S. ( 2007). Brine shrimp Artemiasalinaa marine animal for simple and
rapid biological assays.Journals of Chinese Clinical Medicine 2(4), 236-240.
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(2012).Chemical Composition and Antioxidant Activity of Essential Oil of
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63

Kubola, J. &Siriamornpun, S. (2011). Phytochemicals and antioxidant activity of different
fruit fractions (peel, pulp, aril and seed) of Thai gac
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Reddy, L. J., Jalli, R. D., Jose,B. & Gopu, S. (2013). Evaluation Of Antibacterial And
Dpph Radical Scavenging Activities Of The Leaf Extracts And Leaf Essential Oil
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65

Reddy L. J. & Jose, B. (2013).Evaluation of Antibacterial and Dpph Radical Scavenging
Activities of the Leaf Extracts and Leaf Essential Oil OfSyzygiumCumini Linn.
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Rumbaoa, R. O., Cornago, D. F. & Geronimo, I. M. (2009).Phenolic content and
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Scio, E., Mendes, R. F., Motta, E. S., Bellozi P. Q., Arago, O., Mello, J., Fabri, R. L.,
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Sengul, M., Yildiz, H., Gungor, N., Cetin, B., Eser, Z. &Ercisli, S. (2009). Total Phenolic
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Sheng, Z. W., Ma, W. H., Gao, J. H., Bi, Y., Zhang, W. M., Dou, H. T. & Jin, Z. Q. (2011).
Antioxidant properties of banana flower of two cultivars in China using 2,2-
diphenyl-1-picrylhydrazyl (DPPH,) reducing power, 2,2-azinobis-(3-
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al.pdf .\
66

Woisky, R. &Salatino, A. (1998), Analysis of propolis: some parameters and procedures
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Undergraduate thesis

Alega, A. C., et. al. (2013), Antioxidant and Diuretic Property of Katuray
(SesbaniagrandifloraLinn.) leaf extract. Department of Pharmacy, Mariano
Marcos State University, Batac City, Ilocos, Norte.
Aquino, J, B., et. al. (2011).Investigation of the Antimicrobial Property of Kauayan
(BambusaSpinosaRoxb.)Vinegar.DepartmentOf Pharmacy, Mariano Marcos
State University, Batac City, Ilocos, Norte.
Baclagan, E. R. II., et,.al. (2013), Antimicrobial and Toxicity study of (Coconut
cocusnucifera) root extract.Department of Pharmacy, Mariano Marcos State
University, Batac City, Ilocos, Norte.
Cocson, P. R.,et. al. (2012), Antioxidant Property and Hepatoprotective Effect of Longan
Fruit Flesh ( Dimucarpuslongan L.) in White Mice(Musmusculus L.).Department of
Biology, Mariano Marcos State University, Batac City, Ilocos, Norte.
67

Espaol, M. A., et. al. (2013), Antioxidant and Hepatoprotective property of Dippig (Musa
balbisiana) flower extract. Department of Pharmacy, Mariano Marcos State
University, Batac City, Ilocos, Norte.

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68

Spud's down to earth advice on Salmonella typhi / Salmonella paratyphi. (2013).
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