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Georg T. Wondrak, Daniel Cervantes-Laurean, Michael J. Roberts, Jaber G. Qasem, Moonsun Kim, Ela
Department of Pharmacology and Toxicology, College of Pharmacy, Arizona Cancer Center, University of Ariz
Received 9 March 2001;
accepted 26 July 2001.
Available online 28 December 2001.
Abstract
Tissue deterioration and aging have long been associated with the accumulation of chemically
induced protein and DNA damage. Reactive oxygen species (ROS) and reactive carbonyl species
(RCS), especially -dicarbonyl compounds, are key mediators of damage caused by oxidative
stress, glycation, and UV-irradiation. The toxic effects of ROS are counteracted in vivo by
antioxidants and antioxidant enzymes, and the deleterious effects of one RCS, methylglyoxal, are
counteracted by a ubiquitous glyoxalase system. Carbonyl stress as a result of toxic effects of
various mono-dicarbonyls (e.g. 4-hydroxynonenal) and -dicarbonyls (e.g. glyoxal and
deoxyosones) cannot be directly antagonized by antioxidants, and only a small number of
biological carbonyl scavengers like glutathione (GSH) have been identified to date. We have
developed a new screening method for the identification of carbonyl scavengers using a rapid
glycation system that proceeds independent of oxygen and therefore, excludes identification of
inhibitory compounds acting as antioxidants. Using this screening assay adapted to 96-well
microtiter plates, we have identified the cysteine derivative 3,3-dimethyl- -cysteine as a potent
inhibitor of non-oxidative advanced glycation. Comparative kinetic analyses demonstrated the
superior -oxoaldehyde-scavenging activity of -penicillamine over that of aminoguanidine. Penicillamine traps -oxoaldehydes by forming a 2-acylthiazolidine derivative as shown by
structure elucidation of reaction products between -penicillamine and methylglyoxal or
phenylglyoxal. We demonstrated that upon co-incubation, -penicillamine protects human skin
keratinocytes and fibroblasts (CF3 cells) against glyoxal- and methylglyoxal-induced carbonyl
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Part 2: Cellular and Molecular Biology of the Peritoneum and Peritoneal Dialysis
ABSTRACT
Proteolysis products of proteins damaged by glycation, oxidation, and nitration
glycated, oxidized, and nitrated amino acids (glycation, oxidation, and nitration
free adducts)are waste products normally excreted in urine and cleared in
peritoneal dialysate. Glucose degradation products in peritoneal dialysis (PD)
fluids may increase protein damage, giving rise to increased protein glycation,
oxidation, and nitration adduct residues of proteins and increased flux of
glycation, oxidation, and nitration free adducts. Increased protein damage has
been linked to mortality in end-stage renal disease. Reliable quantitation of
markers for adducts of protein glycation, oxidation, and nitration is required for
mechanistic studies and for morbidity and mortality risk analysis in PD patients.
We review the available analytical techniques for such quantitation. Stable
isotopic dilution analysis with tandem mass spectrometry is the "gold standard."
This method needs to be applied further in the study of PD and to validate other
techniques so that the effect of PD on the metabolism and clearance of damaged
proteins and related products can be quantified, and so that best-practice fluid
management can be established to minimize cardiovascular risk.
KEY WORDS: Glycation; oxidative stress; nitrosative stress; tandem mass
spectrometry; immunoassay; skin autofluorescence.
Peritoneal dialysis (PD) is a method of renal replacement therapy of arguably preferred
first use in renal failure. It is associated with better preservation of residual renal function
than that seen in hemodialysis, and with related benefits (1). However, an adverse
feature of conventional dialysis fluids with high concentrations of glucose osmolyte has
been the presence of glucose degradation products (GDPs), which are potentially
damaging. During heat sterilization of PD fluids, GDPs are formed from the oxidation,
dehydration, and fragmentation of glucose.
Dicarbonyls, which are also trace metabolites, constitute a major class of GDPs.
Important dicarbonyl GDPs are glyoxal, methylglyoxal, 3-deoxyglucosone (3-DG), and
3,4-dideoxyglucosone-3-ene (2,3). Glucose and GDPs are important glycating agents in
the peritoneum and elsewhere, and the peroxide produced from the autoxidation of
glucose and some buffer components contributes to oxidative and nitrosative damage to
proteins. Protein damage is linked to loss of protein structure and function, decreased
mesothelial cell viability (4), and increased detachment of endothelial cells from the
vascular extracellular matrix (5)all linked to breakdown of the ultrafiltration properties
of the peritoneal membrane (6) and increased risk of cardiovascular disease (7). Best
efforts should therefore be made to decrease protein damage in PD therapy, while
preserving ultrafiltration and flow of uremic toxins into the peritoneal cavity for removal in
dialysate.
Proteins damaged by glycation, oxidation, and nitration contain glycation, oxidation, and
nitration adduct residues. The initial glycation adducts formed during glycation by
glucose and other monosaccharides are called early-stage glycation adducts. Glucose
reacts with lysine residue side-chain amino groups to form, initially, a Schiff base adduct
that slowly rearranges to N -fructoselysine (FL). Schiff base and FL adduct residues are
early glycation adducts. Schiff base and FL adducts slowly degrade in further advanced
reactions to form many different glycation adducts. These adducts are collectively called
"advanced glycation end-products" (AGEs). Dicarbonyls react directly with proteins, also
forming AGEs.
ANALYSIS
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MEASUREMENT OF GLYCATED,...
MEASUREMENT OF GLYCATED AND...
PROTEIN CARBONYLS AND ADVANCED...
SKIN AUTOFLUORESCENCE
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The method was reported initially for FL and for 12 AGEs, 2 oxidation markers, and the
nitration marker 3-NT. Further analytes have since been added (Table 1) and
chromatographic procedures have been further customized to complete data collection
of all analytes in a 35-minute run.
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Protein glycation and nitration adduct residues are often detected by immunoassay. In
quantifying such adducts by immunoassay, doubts arise over the reliability of the data
obtained. Several problems have been identified with immunoassay procedures for
markers of protein damage:
Varying affinities of antibodies for marker adduct residues of proteins and free adducts
Presence in the assay protocol of adduct residues of protein damage in proteins used to
block nonspecific antibody binding (for example, in dried milk protein)
Use of highly modified standard antigens dissimilar to the minimally modified antigens in
physiologic samples
For these reasons, immunoassay often does not provide absolute concentrations or
amounts of analyte, but rather arbitrary units with or without normalization to a reference
glycated, oxidized, or nitrated protein standard. Major disparities in immunoassay
detection of analytes of protein damage have been observed: the monoclonal antibody
6D12 used to detect CML residues was later found to detect CEL also (15,16), and
detection of 3-NT residues in plasma protein by immunoassay and LC-MS/MS showed
discrepancies with factors of 50 100 (17).
"Protein carbonyls" have been used as a measure of protein oxidation. Total protein
carbonyls have been determined by derivatization with 2,4-dinitrophenylhydrazine, with
the related hydrazones formed being detected by characteristic absorbance at 360
390 nm, by immunodetection, or by reduction with tritiated borohydride. Protein
carbonyls are considered to be mainly 2-aminoadipic semi-aldehyde (AASA) formed
from oxidative deamination of lysine, and glutamic semi-aldehyde formed by oxidation of
proline and arginine residues. The AASA may oxidize further to 2-aminoadipic acid,
which has been detected in human skin collagen (18). These analytes have been
detected discretely after reduction to 6-hydroxy-2-aminocaproic acid and 5-hydroxy-2aminovaleric acid (19). There is doubt concerning whether measurement of protein
carbonyls is reporting oxidative damage; in a recent validation, this putative measure of
protein oxidation was unresponsive in models of oxidative stress (20).
"Advanced oxidation protein products" (AOPPs) are a further indirect measure of protein
oxidation in which molecular species contributing to the assessment have been
incompletely defined. This measure of the ability of protein oxidation products to oxidize
iodide to iodine is thought to be related to N-chloramine derivatives formed by oxidation
of protein with hypochlorite generated by myeloperoxidase. It is unclear whether AOPPs
have significance for oxidative damage of proteins. Some studies have claimed that
AOPPs increase with progression of renal failure (21); others have found that AOPPs
decrease after initiation of PD therapy (22).
SKIN AUTOFLUORESCENCE
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PROTEIN CARBONYLS AND ADVANCED...
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CONCLUSIONS
REFERENCES
Most AGEs are not fluorescent, particularly the quantitatively important hydroimidazolone AGEs and CML and CEL.
The fluorescence characteristics used in this assay are not specific for fluorescent AGEs.
Fluorescence in proteins is a result of multiple fluorophores that compete for the same
excitation energy in the detection, and hence, there is no direct relationship between
concentration of the adduct and fluorescence.
patients, renal clearance of glycation and oxidation free adducts declines such that their
plasma concentrations increase without an increase in 24-hour urinary excretion. With
further decline in renal function to end-stage renal disease and implementation of PD
therapy, high concentrations of protein glycation, oxidation, and nitration free adducts
are maintained or further increased. In PD patients, plasma glycation free adducts are
increased by a factor of up to 18. Glycation free adduct concentrations in peritoneal
dialysate increase over a 2- to 12-hour dwell time, exceeding plasma levels markedly
and suggesting that protein glycation and oxidation adducts may form in the peritoneal
cavity and that these adducts may actively be secreted across the capillary endothelium
into the peritoneal cavity during a dialysis dwell. The high concentrations of glucose
osmolyte (74 214 mmol/L) and dicarbonyls formed during heat sterilization (up to 100
200 mol/L) sustain increased glycation in the peritoneal cavity (6,2629). Glycation
adduct formation in the peritoneal cavity declines with the use of low-GDP PD fluid (6).
We measured 24-hour excretion rates of protein glycation, oxidation, and nitration free
adducts in PD patients with respect to excretion rates seen in healthy human subjects
and in pre-dialysis chronic renal failure patients. Free adduct excretion rates were
increased in PD with respect to chronic renal failure patients as follows:
MG-H1, by a factor of 6
The large increase in MetSO may be a result of the escape of MetSO from repair in PD
by MetSO reductase activity in the kidney. That hypothesis aside, these data suggest
that dialysis therapy may be increasing protein damage in PD patients by a factor of up
to 6. These data also provide a robust measurement by which to assess the effect of
new generations of PD fluids on protein glycation, oxidation, and nitration.
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MEASUREMENT OF GLYCATED AND...
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EXCRETION RATES OF GLYCATION,...
CONCLUSIONS
REFERENCES
CONCLUSIONS
The LC-MS/MS method is the "gold standard" for measuring markers of protein
glycation, oxidation, and nitrationand also dicarbonyl GDPsin PD (12,30).
With use of low-GDP PD fluids, improved PD therapy and patient survival are now
emerging... but much more can be done. By modification and functional impairment of
extracellular matrix and mesothelial and vascular cell proteins, GDPs and AGEs impair
peritoneal membrane function and exacerbate vascular disease. Assessment of
excretion rates of glycation, oxidation, and nitration free adducts from PD patients may
provide a robust measurement for assessing the decrease in protein damage that new
generations of PD fluids are striving to achieve.
ACKNOWLEDGMENTS
The authors thank the Wellcome Trust (U.K.) and the British Heart Foundation (U.K.) for
their support for research on protein damage and vascular disease.
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MEASUREMENT OF GLYCATED,...
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REFERENCES
REFERENCES
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