Escolar Documentos
Profissional Documentos
Cultura Documentos
Region VIII
KANANGA-EDC INSTITUTE OF TECHNOLOGY
Brgys. Rizal & Hiluctugan, Kananga, Leyte
A B C D
ASSESSMEN (Excellent) (Very (Satisfactor (Unsatisfact
T 10 - 1.1 Satisfactory y) ory)
CRITERIA )
BASIC
1. Particip • Obtain and
ate in convey
Workpl workplace
ace informatio
Commu n
nication •
2. Work
in a Team
Environme
nt
3.
Practice
Career
Profession
alism
4.
Practice
Occupatio
nal Health
and Safety
Procedures
COMMON
1. Develop
And
Updated
Industry
Knowledge
2. Observe
Workplace
Hygiene
Procedure
s
3. Perform
Computer
Operations
4. Perform
Workplace
And Safety
Practices
5. Provide
Effective
Customer
Service
A B C D
CRITERIA (Outstandin (Very (Satisfactor (Unsatisfact
g) Satisfactory y) ory)
)
CORE
1. Clean and
maintain
kitchen
premises
2. Organize
and
prepare
food
3. Select,
prepare
and cook
meat
4. Receive
and store
kitchen
supplies
5. Prepare
stocks,
sauces and
soups
6. Prepare,
cook and
serve food
for menus
7. Prepare
appetizers
and salads
8. Prepare
sandwiche
s
9. Prepare,
vegetables
fruits, eggs
and starch
products
10. Prepare
and cook
poultry
and game
11. Prepare
and
portion
controlled
meat cuts
12. Prepare
and cook
sea foods
13. Prepare
hot and
cold
desserts
14. Prepare
pastry,
cakes, and
yeast-
based
products
15. Present
food
16. Package
prepared
foodstuff
Overall Outstanding Better than the Good, but there is a Unsatisfactory, fall
Assessment performance required standard need for short of the required
improvement standard
Rating Scale:
1.0
-
Excellent - 1.1 (98%-100%)
1.2
-
Superior - 1.5 (93%-97%)
1.6
-
Very Good 2.0 (87%-92%)
2.1
-
Good - 2.5 (81%-86%)
2.6
-
Fair - 3.0 (75%-80%)
Failure- 5.0 (74%- Below)
Rater:
____________________________
OJT Supervisor
BASIC
1. Participate 1.1 1.1.1 Parts of speech 4
in 1.1.2 Sentence construction
Workplace Participating in 1.1.3 Effective communication
Communica Workplace 1.1.4 Communicating with the
tion Communication employer
1.1.5 Communicating with
other members of the
household
1.1.6 Familiarizing with
common places and
Singaporean
terminologies
1.1.7 Basic mathematics
1.1.8 Technical writing
1.1.9 Types of forms
1.1.10Recording information
2. Work in a 2.1 Working 2.1.1 Team role in the household 4
Team in a Team 2.1.2 Relationship and
Environment Environment responsibilities
2.1.3 Role and responsibilities
with team environment/
household
2.1.4 Relationship within a
team/household member
2.1.5 Communication process
2.1.6 Team structure / team roles
in the household
2.1.7 Group planning and decision
making in the household
3. Practice 3.1 3.1.1 Personal Development- 5
Career Social
Professionalism Practicing 3.1.2 Aspects: Intra and
Career Interpersonal Development
Professionalism 3.1.3 Personal Hygiene and
Practices
3.1.4 Work Values and Ethical
Standards
3.1.5 Household policies on the
use and maintenance of
equipment
3.1.6 Gender and Development
(GAD) Sensitivity
3.1.7 Professionalism in the
Workplace/ household