Escolar Documentos
Profissional Documentos
Cultura Documentos
267
N
W
E
S
Guanaco Distribution:
Current
Original
Figure 10.1 Original and current geographic range of the guanaco (taken from
Franklin et al. 1997).
268
269
270
271
272
Mendoza
Neuquen
Rio Negro
Chile
Chubut
Argentina
Santa Cruz
N
W
E
S
Magallanes Region
Tierra del Fuego
300
600 kilometers
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274
exotic
native prey
Available
Puma
Culpeo
Chilla
0
20
40
60
80
100
% Biomass
(a)
32
26
20
R2 = 94%
14
8
Threshold
(P = 0.002)
2
4
2
10
12
14
16
Guanacos /km2
(b)
Figure 10.3 (a) Ecological extinction of native wildlife as prey for native carnivores
(taken from Novaro et al. 2000) and (b) Functionality of guanaco populations as
prey for pumas as a function of guanaco population density (taken from Novaro &
Walker 2005).
for density estimates). Of the guanacos captured, over 9000 were shorn
and released, producing 4900 kg of fibre (Table 10.1). Approximately 15%
(n = 1604) of those captured were chulengos, 18% of which were moved
elsewhere to start guanaco farms. Contrary to managed wild populations, guanacos on farms are kept in captivity and therefore lose their role in ecosystem
functioning. In Chubut, the number of guanaco farms has grown from one to
No. of round-up
events
Guanacos captured
Guanacos sheared
Chulengos captured
Chulengos sent to
farms
Average % mortality
per round-up (range)
Total fibre
obtained (kg)
Average fibre per
animal (kg)
Period
Ranch ID
2241
1664
432
64
2640
2407
181
56
2314
2033
345
22
10
Jan 04
Jan 06
543
451
131
131
10
Nov 03
Oct 06
2733
2172
471
12
Oct 05
May 06
174
146
28
1
Oct 03
Oct 04
284
268
16
0
Jan 05
Nov 05
727
0.43
599
0.23
0.47
1013
0.54
589
0.47
1615
No data
142
0.51
213
0.78 (03.6) 0.61 (02.8) 1.96 (09.1) 0.85 (07.7) 1.13 (02.3) 5.00 (020) 0.93 (02.2)
11
Jan 03
Jan 06
Feb 03
Feb 06
12
276
Table 10.2 Livestock (sheep) and wild (guanaco) resources across ranches with
guanaco shearing.
Ranch ID
nine since 2002 (S. Rivera, personal communication, 2006), while 12 farms are
legally operating in Ro Negro. Captive guanaco management has a mounting
effect on wild populations, as chulengos are taken from the wild by the
hundreds every year to augment farm stocks.
Except for two ranches of wild, managed guanacos where sheep have been
removed, most initiatives for live guanaco shearing and release are combined
with traditional sheep ranching (Table 10.2). On an average, owners dedicate
18% of the area of these properties (n = 7) to guanaco management, though
generally the size of the guanaco-management area varies annually. In ranches
that combine the two activities (n = 5), an average of 75% of the ranch
area is dedicated to sheep (Table 10.2). Overall, 31,000 hectares, or 15%
of Ro Negros 222,000 hectares of ranchland is dedicated to wild-guanaco
management.
The demand for guanaco shearing is increasing, raising new questions
about its impacts on affected populations. The Santa Cruz Province is likely
to begin live shearing, and governments in Ro Negro and Chubut are under
pressure to allow new shearing initiatives (B. Alegre, personal communication,
2006). To minimize the negative effects of shearing, the governments of Ro
Negro, Chubut, Neuquen and Mendoza are beginning to regulate the activity
and its handling procedures. Government officials are usually present to
supervise animal welfare, ear-tag for subsequent identification, take blood
samples for stress indicators, assess mortality during the procedures and
supervise the amount of fibre obtained and sold, as the species is under
CITES Appendix II. Although mortality is reportedly low during shearing
(Table 10.1), there is little data on the possible after-effects of capture, live
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278
estimates for shearing ranch operations are preliminary and lack a standardized
methodology, but point to a higher density of guanacos than sheep at such
ranches (Table 10.2). This contrasts with the usual situation in Patagonia,
where sheep densities are up to an order of magnitude higher than those of
guanacos (Baldi et al. 2001). Moreover, sheep densities at ranches with guanaco
shearing (Table 10.2) are considerably lower than at non-shearing, traditional
ranches (Baldi et al. 2001, 2004; Novaro et al. 2000). This is an expected
finding, as shearing is only legal and profitable on ranches with abundant
guanacos, which as we discussed above, are not compatible with high sheep
densities (Baldi et al. 2001). In some cases, sheep density is low because of
limited water resources or inappropriate range conditions; in others, ranchers
decided to focus primarily on guanacos. These differences account for the
contrast among proportions of ranch area devoted to raising sheep, as in
Table 10.2.
279
280
281
50,000
45,000
40,000
Income ($)
35,000
30,000
25,000
20,000
15,000
10,000
5000
0
0
100
200
300
400
500
600
Guanacos sheared
Income
700
800
900
Total cost
282
Future prospects
The challenge of managing functional populations
Because profits from guanaco live shearing depend on the number of animals
captured, shorn and released, efforts are limited to sites where guanaco densities are relatively high and habitat conditions are appropriate for successful
round-ups. As we showed above (see Figure 10.2), high-density and probably
ecologically functional populations are scarce and isolated by barriers (usually human-made). So far, data on shearing indicate that over 10,000 guanacos
have been directly affected by herding, handling and release in Argentine
Patagonia. However, this use takes place in high-density or large populations
(see Figure 10.2). On the basis of density and population distribution data
(Figure 10.2, Table 10.2), we estimate that the number of guanacos in populations currently exploited for shearing is approximately 71,000 almost 15% of
remaining guanacos and 35% of high-density or large populations. Given the
increased occurrence of shearing, these figures indicate that many of the bestconserved guanaco populations may soon be subject to capture and shearing.
The use of wild guanacos for complementary income may be desirable to
reduce overstocking with sheep, to increase the value of natural resources and
to promote connectivity by maintaining high-density, functional guanaco
populations between protected areas. For this strategy to be successful,
however, it is necessary to assess the effects of capture and shearing on
these populations. So far, there is no evidence on the ecological sustainability
of live-shearing guanacos. Sustainable management will therefore require
careful evaluation of the activitys effects both on individuals and populations.
The vicuna also yields a valuable product from the wild without the need to
harvest individuals (Vila & Lichtenstein 2006). Vicuna capture, shearing and
release was the traditional system used by the Incas and other pre-Columbian
cultures in the high Andes. After excessive hunting in the eighteenth and
nineteenth centuries, the species was saved from extinction; populations are
currently stabilizing in part of their range (Laker et al. 2006). For over a decade,
vicuna live capture, shearing and release has taken place in Peru (Sahley et al.
2007) and Chile. It has occurred in Argentina since 2003 (Arzamendia &
Vila 2006). Vicuna mortality during capturing and handling has decreased
substantially after the introduction of animal welfare practices (Gimpel &
Bonacic 2006). However, systematic surveys of post-release mortality are rare.
The first assessments of the effects of shearing by marking, releasing and
283
284
285
A conservation opportunity
We believe there is still time to improve the demographic viability and
ecological functionality of guanaco populations and thus restore significant
parts of the Patagonian rangelands. What is needed are the human capacity
to design and implement a sound management plan and participation from
private citizens and governments. However, if momentum is not translated
into effective action, the last opportunity to conserve guanacos will be lost.
Habitat degradation and fragmentation, competition with exotic herbivores
and poaching drove the catastrophic guanaco population decline of the
nineteenth and twentieth centuries. Setting the stage for these factors were
weak institutions for natural resources management and law enforcement, lack
of interest in native species, land tenure patterns, Patagonian land-use practices
and a shortage of protected areas. Until today, traditional sheep ranching has
proved unsustainable, at least under current management schemes and as a
single and central activity for Patagonian ranches.
Immediate action is necessary to achieve conservation-oriented management of wild guanacos in Patagonia. Action must be focused towards specific
conservation goals for wild populations and their habitat. Government agencies like the Institute of Technology for Agriculture and Livestock Production
(INTA) promote guanaco farms in Patagonia. These farms receive calves
from wild populations. Although claiming to favour conservation, these farms
cannot foster wild, functional guanaco populations. It is doubtful that such
farms can foster economic sustainability either; in Argentinas Northern
Andes, INTA vicuna captive breeding programmes have been unsuccessful
286
because they did not benefit small local farmers or promote positive attitudes
towards vicuna conservation on the part of local people (Lichtenstein 2006).
The captive vicunas did not fare well either, experiencing high mortality rates
and low breeding success. This loss for farmers and conservation is mirrored
today in Chile and Peru, where similar captive vicuna programmes are ongoing (Lichtenstein 2006). Successful conservation of South American camelids
will clearly hinge on properly planned and implemented management of wild
populations (Baldi et al. 2006; Vila & Lichtenstein 2006).
We envision a network of functional guanaco populations throughout
Patagonia, which must be protected at specified reserve sites. These guanacos
will be distributed across a connecting matrix where functional populations can
coexist with livestock at lower densities, while guanacos can be managed as an
alternative way of production for human development. Productive activities
such as sustainable live shearing, culling or tourism are still a possibility,
depending on local conditions. Either we use the available expertise and social
and economic interests to ensure the long-term persistence of wild guanaco
populations, to stop habitat degradation and to benefit the local economy by
diversifying productive initiatives, or it will be too late. Because we only have
one chance; we have no time left for indifference.
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