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Form : ..
SOALAN
Section A
1
Disediakan Oleh:
Semakan 1:
Semakan 2:
2
(AZMIZI BIN ABDULLAH)
Guru Sains Tingkatan 2
(KAMALIAH BT SAAD)
Guru Kanan Sains
Semakan 3:
Semakan 4:
(HAMIDAH BT MOHAMED)
PK Petang
3
4
5
6
MARKAH
Name : ...
Form : ..
R
T
Diagram 1
Which of the following shows the correct sequence of the pathway of sound wave into the ear?
A TPS R
C PQSR
B TSQR
D TSQR
2. A student with normal vision wears the spectacles of his friend with long-sight. His vision
becomes blurred. Which of the following shows the correct position of image in his eyes?
A
Class of Food
Carbohydrates
Proteins
Fats
Small intestine
Table 1
Which of the following represents J, K and L?
J
K
Amino acids
Glucose
Amino acids
Glucose
Glucose
Amino acids
Glucose
Amino acids
Name : ...
Form : ..
Duck
Reptile
Snake
Amphibian
Whale
Mammal
Crocodile
Fish
Animal
Decomposer
Air
Water
Light
Diagram 5
Which of the following represents P, Q, R and S?
A Non-living things Living things Soil
C Living things Non-living things Soil
B Living things Non-living things Plants
D Non-living things Living things Plants
6. Diagram 6 shows a food web.
Diagram 6
Which of the following pair of organisms are competitors for the same type of food?
A U and R
C T and R
B U and S
D Q and R
7. Which of the following shows the reflection of light?
A
D
3
Name : ...
Form : ..
Diagram 8
This limitation of sight is called
A blind spot
C stereoscopic vision
B optical illusion
D monocular vision
9. Diagram 9 shows a type of response in plant.
Diagram 9
The type of tropism shown by the plant is
A Phototropism
C Thigmotropism
B Hydrotropism
D Nastic movement
10. The information shows a menu in Restaurant X.
Butter
A Lays eggs
B Cold-blooded
Snake
Bird
Whale
C Have backbones
D External fertilisation
4
Name : ...
Form : ..
Diagram 13
Which of the following interaction is similar to the diagram?
A Algae and fungi
C Parasites in human intestines
B Remora fish and sharks
D Bacteria in termite intestines
14. Diagram 14 shows a pyramid of numbers.
A
B
C
D
Diagram 14
Which of A, B, C and D represents secondary consumers?
11. Which part of the plant shows positive hydrotropism?
A Root
C Stem
B Leaf
D Shoot
15. Diagram 15 shows a ray of light travelling from medium P to medium Q.
Medium Q
Medium P
Diagram 15
Which of the following could be medium P and Q?
Medium P
Medium Q
A
Air
Glass
B
Air
Water
C
Water
Glass
D
Glass
Water
5
Name : ...
Form : ..
16. A food sample is taken from organ Q shown in Diagram 16. After analysis, the pH
Diagram 16
Which of the following statements explain this condition?
A Q secretes hydrochloric acid
B Q receives bile from the liver
C Enzymes in Q change starch to glucose
D Enzymes in Q change fat to fatty acids and glycerol
17. Diagram 17 shows two different animals.
Diagram 17
What is the similarity between the two animals?
A Furry
C Have scales
B Lay eggs
D Warm blooded
18. Diagram 18 shows a food web.
P
Diagram 18
Which organism has the biggest population?
A Organism P
C Organism R
B Organism Q
D Organism S
19. Which part of the eyes becomes smaller when we are coming out from a dark place into a
bright room?
A Iris
C Pupil
B Lens
D Retina
Name : ...
Form : ..
Diagram 20
Which of the following causes the disease?
A Deficiency of protein
C Deficiency of calcium mineral
B Excessive intake of fats
D Excessive intake of carbohydrates
21. Which of the following groups of living organisms can be found in the same habitat?
A Fish, bird, orchid
C Cactus, chicken, crocodile
B Lion, monkey, snake
D Fern, grass, seaweed
22. Diagram 22 shows relationship among species, population and community in a habitat.
Ecosystem
Living Components
Non-Living Component
Soil
Diagram 22
What do X, Y and Z represent?
X
Y
A
Plants
Animals
B
Minerals
Plants
C
Water
Air
D
Plants
Temperature
Z
Air
Animals
Animals
Animals
23. Which of the following best describes the importance of a balanced ecosystem?
A It provides fresh air.
B It balances the world climate.
C It recycles gases and minerals.
D It ensures that all living organisms can live together.
24. Diagram 24 shows the habitat occupied by four types of organisms, P, Q, R and S.
Diagram 10
Which of the following organisms is a tertiary consumer?
A P
C R
B Q
D S
7
Name : ...
Form : ..
25. After cutting down trees in the jungle for timber, the forests are replanted with young trees.
This is the process of
A education
C conservation
B preservation
D pollution control
26. A person having a bad cold cannot identify identity of food he is eating because
I.
his nose contains a lot of mucus
II.
his taste buds do not function
III.
both the senses of smell and taste are required to do this
A I and II only
B I and III only
C II and III only
D I, II and III
27. Which of the following statements are true?
I.
Insects are invertebrates
II.
Not all invertebrates are insects
III.
Spiders are not insects
A I and II only
B I and III only
C II and III only
D I, II and III
28. Dicotyledonous plants have
I.
tap root
II.
leaves with net-work veins
III.
floral parts in multiples of three
A I and II only
B I and III only
C II and III only
D I, II and III
29. Photosynthesis is important in maintaining the balance in nature because it is the only
process which
I.
absorbs carbon dioxide from the air
II.
stores food for the animals
III.
changes light the energy into chemical energy
A I and II only
B I and III only
C II and III only
D I, II and III
30. Among the steps that we can take to conserve living organisms are
I.
practising reforestation
II.
establishing national parks
III.
establishing centres to reproduce endangered species
A I and II only
B I and III only
C II and III only
D I, II and III
8
Name : ...
Form : ..
Diagram 1
When the electric bell is switched on, a ringing sound can be heard. When the vacuum pump is
switched on, the ringing sound becomes fainter until finally it cannot be heard anymore.
a) State the energy changes that occur in this experiment.
[2 marks]
b) What happen to the ringing sound when all the air has been sucked out of the bell jar?
[1 mark]
[1 mark]
[1 mark]
[1 mark]
Name : ...
Form : ..
Diagram 2
(a) Based on Diagram 2 name the
(i) producers : .
(ii) primary consumers:
[ 2 marks ]
(b) State the food chain based on Diagram 2
[1 mark]
(c) Draw an arrow in the provided box of Diagram 2 to show energy flow. [1 mark ]
(d) If the population of frog decreases, what will happen to the population of
(i) grass :
(ii) snake :
10
[2 marks]
Name : ...
Form : ..
Invertebrates
[2 marks]
[2 marks]
[1 mark]
[1 mark]
[1 mark]
[1 mark]
The host:
[2 marks]
[1 mark]
11
Name : ...
Form : ..
5. (a) What are the importance of proteins and carbohydrates to our body?
Carbohydrates:
Proteins:
[2 marks]
ii.
..
What does the statement actually mean?
[1 mark]
..
[1 mark]
[1 mark]
..
[1 mark]
6. (a) Diagram 6.1 shows the apparatus set-up to study the absorption of digested food in two
boiling tubes, L and M.
Diagram 6.1
(i) Write the organ in the human digestive system that is represented by the Visking tube.
..............................................................................................................
[1 mark]
(ii) State one step to increase the efficiency of absorption of digested food in Diagram 5.1.
..............................................................................................................
(iii) Compare the absorption of food in boiling tube L and boiling tube M.
[1 mark]
............................................................................................................... [1 mark]
12
Name : ...
Form : ..
(b) Diagram 6.2 shows the apparatus set-up to study the action of saliva on starch solution.
Diagram 6.2
After 30 minutes, the mixture in the test tube is tested with Iodine solution and Benedicts
solution. The result of the experiment is shown in Table 6.
Test Tube
Iodine Test
Benedicts Test
R
A brick-red precipitate is
formed
A blue-black is formed
Table 6
Based on the results shown in Table 6, state why there is glucose in test tube R after 30
minutes.
.........................................................................................................................
[1 mark]
Diagram 6.3
(i) Name the structure shown in Diagram 6.3.
........................................................................................................................
[1 mark]
(ii) State how the small intestine is adapted for the absorption of digested food.
....................................................................................................................
13
[1 mark]