S TA R T E R S

GRUYERE FONDUE GRATIN

10

* add cheese 1.00

SMOKED CHICKEN

12

14

SLOW-COOKED PORK SHOULDER

BRISKET SANDWICH

14

gruyre, roasted onions, pickled peppers,

grilled sourdough

* add smoked meat 2.50

SEARED AHI TUNA

12

mornay spread, arugula, white bbq sauce, baguette

house-made cottage fries, pork shoulder gravy,

mornay sauce, pickled peppers

14

FRIED CHICKEN SANDWICH

french feta, avocado, apple jicama slaw

lemon garlic aioli

BLT

PEPPER JACK STUFFED TATER TOTS

roasted shallot and balsamic infused ketchup

11

buttermilk breaded chicken, green chili mayo,

apple jicama slaw, tomato, brioche bun

WOOD ROASTED ARTICHOKE 8

6

SAUCES

CHEESE

s a n m a rza no to m ato
pes to
a lfredo
TMH bbq
white bbq
g a rlic o il

mozzarell a
f resh mozzarell a
f rench feta
w hi te chedd ar

gruyre

p rov ol one
fontina

SALADS
SEARED BABY ROMAINE

corn, tomato, shaved grana padano,

avocado vinaigrette

10

thick-cut bacon, iceberg lettuce,

fried green tomatoes, smoked tomato aioli,
toasted brioche

SMOKED CHICKEN COBB 12

bacon, baby greens, avocado, hardboiled egg,
blue cheese, tomatoes, caramelized shallot vinaigrette

CRISPY GRILLED CHEESE

small 4 | large 6

white cheddar, mozzarella, provolone,

country bread

SMOKED BRISKET &

PORK SHOULDER CHILI

* add bacon or smoked meat 2.50

* add roasted tomatoes 1.00

VEGAN CORN CHOWDER

smoked tomato salsa

CAPONATA "SUB"

10

roasted vegetables, smoked tomato sauce, provolone,

grana padano, crispy onions, dressed arugula, baguette

mixed greens, asparagus, artichokes, tomatoes,

fingerling potatoes, french feta, lemon-garlic vinaigrette

BABY KALE & ARUGULA

roasted golden beets, apple, candied walnuts,

grana padano orange vinaigrette

BUTTER LETTUCE

apple, jicama, red onion, house-made croutons,

zesty buttermilk dressing

13

pesto, french feta, shaved grana padano,

dressed arugula

VEGGIES, ETC.
roasted tomatoes
kal amata oli v es
d ressed ar ugul a
roasted mushro oms
red oni ons
cr i spy oni ons
caramelized oni ons

11

MEATS

1.00 per item

f resh gar li c
roasted gar li c
f resh basil
sw e et p ep p ers
p i ckl ed p ep p ers
p i ckl ed oni on
p i ckl ed chili es

p e p p e ro ni
i ta li a n s a u s a g e
t hi ck - cu t b a co n
chi cke n ch o r izo

2.50 per item

smoked chi cken

smoked br i sket
smoked shr imp
smoked salmon

p o r k s h o uld e r

E N TR E ES

S ID ES

DRY-RUBBED BABY BACK RIBS 22

WOOD ROASTED VEGETABLES 5

apple jicama slaw, sauce on the side

WOOD FIRED NY STRIP

GRILLED ASPARAGUS 5

25

BROCOLLINI & ROASTED GARLIC 5

12oz, roasted pepper butter, fingerling potatoes

SPICED PORK TENDERLOIN

19

ROASTED BRUSSELS SPROUTS 5

cider glaze, roasted brussels sprouts

HERB-BASTED GRILLED SALMON 16

lime crema, queso fresco, pico de gallo

CHEESE & ROASTED TOMATO

14

garlic oil, fontina, roasted tomatoes, red onions,

dressed arugula

* ludicrous size (if you dare!) 17

B OW LS

alfredo, gruyre, roasted tomatoes,

caramelized onions

B U I L D YO U R O W N
12

smoked chicken, bacon, smoked tomato aioli,

white cheddar, lettuce, tomato, whole grain toast

WOOD ROASTED MUSHROOMS 14

15

TMH bbq sauce, white cheddar, pork shoulder,

thick-cut bacon, roasted garlic, crispy onions

* add smoked meat 2.50

MILE HIGH CLUB

spicy garlic sauce, grana padano polenta

POUTINE

THE TMH

11

lettuce, tomato, onion, texas toast

roasted leg of lamb, chimichurri sauce, greek yogurt,

cucumber, house-made griddle bread

green chili mayo, brioche bun

ANGRY SHRIMP

14 inches

TEN MILE GYROS

aleppo pepper, citrus, TMH wing sauce,

house-made ranch

CHICKEN CHORIZO SLIDERS

WOO D FIR ED PIZZ AS

TMH PRIME BURGER

wood roasted mushrooms, leeks, thick-cut bacon,

grilled baguette

SMOKED CHICKEN WINGS

S A NDW I C H ES
all sandwiches served with spicy bread and butter pickles
and house-made french fries

HERB BBQ AIRLINE CHICKEN 16

white bbq sauce, vegetable hash with
thick-cut bacon and roasted garlic

WOOD ROASTED LAKE TROUT 17

CARAMELIZED CAULIFLOWER 5
GRANA PADANO POLENTA 5
APPLE JICAMA SLAW 3

chimichurri sauce, brocollini & roasted garlic

SIMPLE SALAD 4

VEGETABLE RAGU 14

FINGERLING POTATOES 5

slow-roasted seasonal vegetables, fresh herbs,

grana padano polenta

FRENCH FRIES 4

The Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

B OT T L ES & C A N S

DR AFT B EER

C O C K TA I L S
ALL COCKTAILS

BUDWEISER

BUD LIGHT

MILLER LITE

HIGH LIFE

COORS

COORS LIGHT

HAMMS

PBR

HEINEKEN

AMSTEL

CORONA

RED STRIPE

HACKER-PSCHORR

TEMPERANCE | Gate Crasher, English IPA

GREAT LAKES | Dourmunter Gold, Lager

5 RABBIT | 5 Lizard Latin Style Wheat

STIEGL | Pils

TWO BROTHERS | Domaine Dupage

TWO BROTHERS | Prairie Path (GF)

ALLAGASH WHITE | Belgian Wheat

REVOLUTION | Anti-Hero IPA

DESCHUTES | Chain Breaker

NORTH COAST | Pranqster, Belgian Ale

FINCHES | Nuclear Winter Dark Ale

VANDERMILL CIDER

DOGFISH HEAD | 60 Minute IPA

MARTIN CODAX

Bulleit Bourbon, Giffard Apricot Liqueur, Averna,

Carpano Antica Formula

Albarino | Rias Braxis, Spain

5
FEW Bourbon, fresh lime, Ginger Beer

MAJOR MULFORD
GREEN FLASH | West Cost IPA

Banks 5 Rum, Luxardo Maraschino Liqueur, fresh lime,

grapefruit with balanced sweetness

9 | 36

HALF ACRE | Daisy Cutter, Pale Ale

LAGUNITAS | Pils

SOLEMN OATH | Rotating

BOULEVARD | 80 Acre Wheat

THE 1836
El Jimador Reposado Tequila, Benedictine,
Carpano Antica, Mole Bitters

CHALONE VINEYARD

8 | 32

Chardonnay | Monterey, CA

SPELLBOUND

10 | 40

Chardonnay | Napa Valley, CA

MONTERFRESCO

8 | 32

Pinot Grigio | Veneto, Italy

Zaya Rum, Luxardo Bitter, lime juice, pineapple juice,

sparkling wine

CANAL SHORES

10 | 40

WILLIAM COLE "ALBAMAR"

8 | 32

Sauvignon Blanc | Casablanca Valley, Chile

Deaths Door Gin, Bonne Maman Peach Preserves,

fresh lime, sage

10 | 40

Sauvignon Blanc | Bordeaux, France

DR. HEIDEMANNS-BERGWEILER

8 | 32

Riesling | Mosel Valley, Germany

GUENOC

8 | 32

RIDGEVILLE
Cana Brava Rum, Caballero Orange Brandy,
Carpano Dry Vermouth, PX Sherry, Angostura bitters, soda

REVOLUTION | Eugene Porter

FOUR GRACES

* | 44

BENZIGER

12 | 44

Cabernet Sauvignon | Napa Valley, CA

APALTAGUA

8 | 32

Pinot Noir | Colchagua Valley, Chile

10 | 40

Pinot Noir | CA

MICHELE CHIARLO

9 | 36

EDNA VALLEY

8 | 32

CARICATURE

8 | 32

DOMAINE LAFAGE, TESSELAE

9 | 36

HAZAA, "TRADICIN"

9 | 36

CASTELLO DI MELETO

10 | 40

Barbera D'Asti | Piedmont, Italy

Merlot | San Luis Obispo, CA

Blended Red | Lodi, CA

Chianti Classico | Italy

* | 40

Pinot Gris | Willamette Valley, Oregon

ROYAL

8 | 32

Cabernet Sauvignon | Colchagua Valley, Chile

Tempranillo | Rioja, Spain

Sauvignon Blanc | Napa Valley, CA

NEW HOLLAND | Full Circle, Kolsch

MONTES

Rhone Blend | Cotes du Roussillon, France

Chardonnay | Lake County, California

ST. SUPERY

8 | 32

A BY ACACIA

BOLLINI

PEYRUCHET
LIGHTHOUSE

KAIKEN

Malbec | Mendoza, Argentina

Pinot Gregio | Trentino, Italy

STELLA ARTOIS

THE TEN MILE

E-TOWN MULE
PERENNIAL | Sasion de Lis

R ED

W HITE

11

ROUTE STOCK

* | 48

HORSESHOES AND HANDGRENADES

* | 46

Cabernet Sauvignon | Napa Valley, CA

* | 40

Syrah Blend | Dundee, Oregon

Tokaji | Mad, Hungary

AUSTIN DONKEY
Titos Vodka, lime juice, Ginger Beer

GREEN BUSH | Rotating

MR. FEW
SEATTLE CIDER | Semi-Sweet

S PA R K L I N G

FEW American Gin, Luxardo Maraschino Liqueur,

Violette Liquor, fresh lemon

CIELO
Prosecco | Veneto, Italy

8 | 32

DOMAINE ST. VINCENT

Brut | NM

* | 45