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I N C R E D I B L E CO M E ST I B L E S
INCE OPENING IN 1893 WE HAVE MADE IT OUR PRIORITY TO USE THE FINEST INGREDIENTS IN ALL OUR COOKING AND
MANY OF OUR RECIPES ARE PREPARED FOLLOWING THE ORIGINAL ENGLISH ONES HANDED DOWN BY MISS BABINGTON.
TODAY AT BABINGTONS WE STILL TAKE SPECIAL CARE IN THE DAILY BAKING OF ALL OUR CAKES AND MUFFINS, SCONES AND
BREADS. ALL OF THIS TO GIVE OUR GUESTS THE MOST GENUINE, UNIQUE AND OVERALL DELICIOUS EXPERIENCE!
PERTA NEL 1893 LA SALA DA T BABINGTON SCEGLIE, DA ALLORA, I MIGLIORI INGREDIENTI PER LA PREPARAZIONE DEI
SUOI PIATTI. IN CUCINA SI SEGUONO ANCORA LE ANTICHE RICETTE, QUELLE TRAMANDATE DALLE FONDATRICI ISABEL
CARGILL E ANNE MARIE BABINGTON, AFFIANCATE ALLE NOVIT AGGIUNTE NEGLI ANNI: OGGI COME IERI LE CUOCHE E LE
MAESTRE DELLA PASTICCERIA PREPARANO GIORNALMENTE PANE, MUFFIN E DOLCI. PER OFFRIRE SEMPRE AI NOSTRI OSPITI
LA GENUINIT E LESCLUSIVIT CHE CI DISTINGUONO!
Babingtons Breakfast
(from 10,00 to 12,00 a.m.)
4,50
Small . 17,00
Small . 17,00
Small . 19,00
Small . 6,00
Small . 9,00
Small . 11,00
Small . 11,00
Small . 12,00
con prosciutto
con spinaci
Eggs | Uova
Free range eggs
Uova provenienti da galline allevate a terra e allaperto
2 Layers . 11,00
2 Layers . 12,00
2 Layers . 13,00
Small . 3,00
Small . 4,00
Pane tostato
All our muffins and breads are baked freshly every morning in our kitchen
I nostri muffin e il pane sono preparati ogni mattina nella nostra cucina
Grand Salads
SERVED WITH HOME-MADE TOASTED BREAD AND DRESSINGS
ACCOMPAGNATE DA SALSE FATTE IN CASA E PANE TOSTATO
Crunchy lettuce with cooked ham, apples, celery, walnuts and raisins dressed with our chefs vinaigrette
Lattuga con pollo, prosciutto cotto, mele, sedano, noci, uvetta condita con vinaigrette dello chef
Fresh salad with tuna fish, eggs, potatoes, carrots, tomatoes, celery, olives and walnuts, served with a roquette,
orange and whisky vinaigrette
Insalata di stagione con tonno, uova sode, patate, carote, pomodori, sedano, olive taggiasche e noci servita con
una vinaigrette di rucola e arancia, profumata al whisky
Grand Classics
Pumpkin Soup . . . . . . . . . . . . . . . . . . . . .. 11,00
with a scent of safferon served with roasted
pumpkin seeds, crispy croutons and fresh cream
Crema di zucca profumata allo zafferano e servita con semi
di zucca tostati, crostini di pane e panna fresca
Negrino . . . . . . . . . . . . . . . . . . . . . . . . . . .. 29,00
Chianina beefburger (180 gr.) served on crunchy
pilaf rice with our famous cream cheese sauce
Beefburger di carne Chianina (180 gr.) servito su
riso pilaf tostato e ricoperto con la nostra famosa
crema di formaggio
Canarino . . . . . . . . . . . . . . . . . . . . . . . . . .. 23,00
Poached, Scrambled
or Fried Eggs on Toast . . . . . . . . . . . . .. 18,00
Free range eggs with bacon, mushrooms and
grilled tomatoes
Uova da allevamento allaperto in camicia,
strapazzate o fritte servite con toast, bacon,
funghi e pomodori alla griglia
Seasonal Vegetables . . . . . . . . . . . . . ..
9,00
Fried Potatoes* . . . . . . . . . . . . . . . . . . ..
9,00
Verdure di stagione
Patatine fritte*
* FROZEN / SURGELATE
Babingtons
Victorian Tea Menus
Afternoon Tea . . . . . . . . . . . . . . . . . . . 16,00
Babingtons Home-Made
Cakes & Pastries
Babingtons Cakes . . . . . . . . . . . . . . . . .
9,50
Cheese Cake . . . . . . . . . . . . . . . . . . . . . . .
9,50
4,50
Cupcake . . . . . . . . . . . . . . . . . . . . . . . . . . .
5,50
9,00
Pasticcino Babington
Pancakes with
Canadian Maple Syrup . . . . . . . . . . . . . . 14,00
Pancakes con sciroppo dacero canadese
Babingtons Home-Made
Ice Creams
Babingtons Home-Made
Ice Cream Sundaes
Coffees
Hot Chocolate
Soft Drinks
BEERS | BIRRE
DRINKS
Martini, Campari, Aperol, Punt And Mes,
Pernod, Tio Pepe, Pimms . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00
Analcolico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9,00
Tomatoe Juice | Succo di pomodoro . . . . . . . . . . . . . . . . . 9,00
Franciacorta Ca del Bosco Prestige Docg (1) . . . . . . . . . 39,00
1943
1950
1960
1960
1963
I N C R E D I B L E CO M E ST I B L E S